Works matching DE "FOODBORNE diseases"
Results: 5000
Norovirus and Coronavirus Risks in Food Service Settings: A Systematic Review for Future Research.
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- Journal of Culinary Science & Technology, 2023, v. 21, n. 1, p. 71, doi. 10.1080/15428052.2021.1888835
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- Article
WEB SITES OF INTEREST TO CULINARIANS AND CULINARY INSTRUCTORS.
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- Journal of Culinary Science & Technology, 2006, v. 5, n. 4, p. 75, doi. 10.1300/J385v05n04_06
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- Article
Culinary Science, Arts, and Technology in the Global Age.
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- Journal of Culinary Science & Technology, 2006, v. 5, n. 2/3, p. 1, doi. 10.1300/J385v05n02_01
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- Article
Food Service Employee Satisfaction and Motivation and the Relationship with Learning Food Safety.
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- Journal of Culinary Science & Technology, 2005, v. 4, n. 2/3, p. 93, doi. 10.1300/J385v04n02_07
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- Article
Metabolic and fitness determinants for in vitro growth and intestinal colonization of the bacterial pathogen Campylobacter jejuni.
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- PLoS Biology, 2017, v. 15, n. 5, p. 1, doi. 10.1371/journal.pbio.2001390
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- Article
Keeping TaB: A Diet Soft Drink Shelf Life.
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- Journal of American Culture, 2004, v. 27, n. 1, p. 54, doi. 10.1111/j.1537-4726.2004.00115.x
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- Article
A Review of Outbreaks of Foodborne Disease Associated with Passenger Ships: Evidence for Risk Management.
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- Public Health Reports, 2004, v. 119, n. 4, p. 427, doi. 10.1016/j.phr.2004.05.007
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- Article
Investigation of Multistate Foodborne Disease Outbreaks.
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- Public Health Reports, 2002, v. 117, n. 1, p. 8, doi. 10.1093/phr/117.1.8
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- Article
National Computer Network To Combat Foodborne Illness.
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- Public Health Reports, 1998, v. 113, n. 5, p. 381
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- Article
White House fires new salvos in war on foodborne ills.
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- Public Health Reports, 1997, v. 112, n. 3, p. 178
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- Article
Keep a wary eye open and your mouth shut.
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- Public Health Reports, 1997, v. 112, n. 2, p. 91
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- Article
Benzalkonium chloride tolerance of Listeria monocytogenes strains isolated from a meat processing facility is related to presence of plasmid-borne bcrABC cassette.
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- Antonie van Leeuwenhoek, 2018, v. 111, n. 10, p. 1913, doi. 10.1007/s10482-018-1082-0
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- Article
Pathogenicity and phenotypic analysis of sopB, sopD and pipD virulence factors in Salmonella enterica serovar typhimurium and Salmonella enterica serovar Agona.
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- Antonie van Leeuwenhoek, 2015, v. 107, n. 1, p. 23, doi. 10.1007/s10482-014-0300-7
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- Article
Comparative evaluation of three Lactobacilli with strain-specific activities for rats when supplied in drinking water.
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- Antonie van Leeuwenhoek, 2012, v. 102, n. 4, p. 561, doi. 10.1007/s10482-012-9751-x
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- Article
Occurrence of Vibrio parahaemolyticus and Vibrio alginolyticus in the German Bight over a seasonal cycle.
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- Antonie van Leeuwenhoek, 2011, v. 100, n. 2, p. 291, doi. 10.1007/s10482-011-9586-x
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- Article
Biochemical and molecular characterization of Cronobacter spp . (formerly Enterobacter sakazakii) isolated from foods.
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- Antonie van Leeuwenhoek, 2011, v. 99, n. 2, p. 257, doi. 10.1007/s10482-010-9484-7
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- Article
Listeriosis during pregnancy.
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- 2017
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- journal article
Comparative expression profiling of E. coli and S. aureus inoculated primary mammary gland cells sampled from cows with different genetic predispositions for somatic cell score.
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- Genetics Selection Evolution, 2011, v. 43, n. 6, p. 1, doi. 10.1186/1297-9686-43-24
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- Article
Crystal structure of the CusBA heavy-metal efflux complex of Escherichia coli.
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- Nature, 2011, v. 470, n. 7335, p. 558, doi. 10.1038/nature09743
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- Article
Robust multicellular computing using genetically encoded NOR gates and chemical 'wires'.
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- Nature, 2011, v. 469, n. 7329, p. 212, doi. 10.1038/nature09565
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- Article
Botulism Associated with Commercially Canned Chili Sauce -- Texas and Indiana, July 2007.
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- MMWR: Morbidity & Mortality Weekly Report, 2007, v. 56, n. 30, p. 767
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- Article
Multistate Outbreak of Norovirus Gastroenteritis Among Attendees at a Family Reunion -- Grant County, West Virginia, October 2006.
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- MMWR: Morbidity & Mortality Weekly Report, 2007, v. 56, n. 27, p. 673
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- Article
Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food -- 10 States, 2006.
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- MMWR: Morbidity & Mortality Weekly Report, 2007, v. 56, n. 14, p. 336
- Publication type:
- Article
Multisite Outbreak of Norovirus Associated with a Franchise Restaurant -- Kent County, Michigan, May 2005.
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- MMWR: Morbidity & Mortality Weekly Report, 2006, v. 55, n. 14, p. 395
- Publication type:
- Article
Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food -- 10 States, United States, 2005.
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- MMWR: Morbidity & Mortality Weekly Report, 2006, v. 55, n. 14, p. 392
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- Article
Poison Control Center--Based Syndromic Surveillance for Foodborne Illness.
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- MMWR: Morbidity & Mortality Weekly Report, 2005, v. 54, p. 35
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- Article
Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food -- 10 Sites, United States, 2004.
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- MMWR: Morbidity & Mortality Weekly Report, 2005, v. 54, n. 14, p. 352
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- Article
Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food -- Selected Sites, United States, 2003.
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- MMWR: Morbidity & Mortality Weekly Report, 2004, v. 53, n. 16, p. 338
- Publication type:
- Article
Continuing Education Activity Sponsored by CDC Diagnosis and Management of Foodborne Illnesses EXPIRATION -- April 16, 2007.
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- 2004
- Publication type:
- Proceeding
Diagnosis and Management of Foodborne Illnesses.
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- MMWR: Morbidity & Mortality Weekly Report, 2004, v. 53, n. RR-4, p. 1
- Publication type:
- Article
Preliminary FoodNet Data on Incidence of Foodborne Illnesses - Selected Sites, United States, 2002.
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- MMWR: Morbidity & Mortality Weekly Report, 2003, v. 52, n. 15, p. 340
- Publication type:
- Article
DETERMINAÇÃO DE COLIFORMES E PESQUISA DE ESCHERICHIA COLI EM FRUTAS MINIMAMENTE PROCESSADAS COMERCIALIZADAS NO NORTE MATO-GROSSENSE.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 9, p. 1, doi. 10.54751/revistafoco.v16n9-074
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- Article
A Study on Foodborne Bacterial Cross-contamination During Fresh Chicken Preparation.
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- Arab Journal of Nutrition & Exercise, 2017, v. 2, n. 2, p. 128, doi. 10.18502/ajne.v2i2.1251
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- Article
Low-cost detection of norovirus using paper-based cell-free systems and synbody-based viral enrichment.
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- Synthetic Biology (23977000), 2018, v. 3, n. 1, p. 1, doi. 10.1093/synbio/ysy018
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- Article
Evaluation of saline treatments on bacteriological quality of Tiger Nut (Cyperus esculentus L.) for consumption post purchase.
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- Journal of Food Safety & Hygiene, 2024, v. 10, n. 2, p. 135, doi. 10.18502/jfsh.v10i2.17686
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- Article
Dimensionality of food safety and hygiene training programs for food handlers in Lusaka, Zambia.
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- Journal of Food Safety & Hygiene, 2024, v. 10, n. 2, p. 156, doi. 10.18502/jfsh.v10i2.17688
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- Article
Risk of Staphylococcus aureus nasal carriage among food handlers: implications for foodborne illnesses.
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- Journal of Food Safety & Hygiene, 2024, v. 10, n. 2, p. 148, doi. 10.18502/jfsh.v10i2.17687
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- Article
Prevalence and characterisation of Bacillus cereus in cooked rice retailed in Ilara-Mokin, Nigeria.
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- Journal of Food Safety & Hygiene, 2022, v. 8, n. 3, p. 156
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- Article
Food safety surveillance in Bhutan, conducted from 2019 to 2021.
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- Journal of Food Safety & Hygiene, 2021, v. 7, n. 4, p. 215
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- Article
Evaluation of food safety and health risk factors in food service establishments; a case study in Qom province, Iran.
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- Journal of Food Safety & Hygiene, 2021, v. 7, n. 1, p. 60
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- Article
Assessment of hygiene status of poultry slaughtering facilities and meat handling practices of butchers by using a hygiene assessment tool.
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- Journal of Food Safety & Hygiene, 2021, v. 7, n. 1, p. 38
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- Article
Evaluation of knowledge, attitude, and practice of women about foodborne diseases: a cross-sectional study in Khuzestan, Iran.
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- Journal of Food Safety & Hygiene, 2021, v. 7, n. 1, p. 27
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- Article
Factors hindering compliance with food safety among food handlers in Benin city markets, Edo state, Nigeria.
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- Journal of Food Safety & Hygiene, 2021, v. 7, n. 1, p. 28
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- Article
Not Sick Yet.
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- Brooklyn Law Review, 2012, v. 77, n. 3, p. 905
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- Article
ПРОМЕНИТЕ В КЛИМАТА И МИКРОБИОЛОГИЧНИТЕ ХРАНИТЕЛНИ ОПАСНОСТИ
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- Bulgarian Journal of Public Health, 2019, v. 11, n. 4, p. 10
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- Publication type:
- Article
南京地区猪肉源中沙门氏菌分子分型及耐药性分析.
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- Modern Food Science & Technology, 2023, v. 39, n. 10, p. 307, doi. 10.13982/j.mfst.1673-9078.2023.10.1362
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- Article
Polyphenolic compounds in the combat of foodborne infections – An update on recent evidence.
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- European Journal of Microbiology & Immunology, 2024, v. 14, n. 2, p. 116, doi. 10.1556/1886.2024.00018
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- Article
NOROVIRUSES: IMPORTANCE AND IMPACT ON FOOD SAFETY.
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- Lucrari Stiintifice: Seria Medicina Veterinara, 2024, v. 67, n. 2, p. 62
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- Article
Recent Developments in Molecular Detection of Food-Borne Disease Bacteria and GMOs.
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- Food Biotechnology, 2015, v. 29, n. 3, p. 69, doi. 10.1080/08905436.2014.996896
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- Article
Recent Developments in Molecular Detection of Food-Borne Disease Bacteria and GMOs.
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- Food Biotechnology, 2015, v. 29, n. 1, p. 69, doi. 10.1080/08905436.2014.996896
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- Publication type:
- Article