Works matching DE "NUTRITION transition"
Results: 146
Alternative proteins in low- and middle-income countries (LMIC) face a questionable future: will technology negate Bennett's law?
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- Current Developments in Nutrition, 2024, v. 8, p. 1, doi. 10.1016/j.cdnut.2023.101994
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Complementary Feeding Practices among Young Children in China, India, and Indonesia: A Narrative Review.
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- Current Developments in Nutrition, 2022, v. 6, n. 6, p. 1, doi. 10.1093/cdn/nzac092
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Prevalence and Risk Factors for Diabetic Complications: 8-Year Retrospective Report from a Single Regional Diabetes Center to the Eastern Region of Morocco.
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- Medicina Moderna, 2022, v. 29, n. 1, p. 75, doi. 10.31689/rmm.2021.29.1.75
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From mangroves to womangroves to feminist foodscapes: (en)gendering research on indigenous food livelihoods in the Solomon Islands: From mangroves to womangroves to feminist foodscapes: (en)gendering research on indigenous food...: H. K. Bruckner, M. Tahu
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- Agriculture & Human Values, 2025, v. 42, n. 1, p. 507, doi. 10.1007/s10460-024-10634-8
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Prevalence of malnutrition among Samoan children aged 5 to 11 years in 2019–2020.
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- Annals of Human Biology, 2023, v. 50, n. 1, p. 200, doi. 10.1080/03014460.2023.2197298
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Healthy beverages may reduce the genetic risk of abdominal obesity and related metabolic comorbidities: a gene-diet interaction study in Iranian women.
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- Diabetology & Metabolic Syndrome, 2022, v. 14, n. 1, p. 1, doi. 10.1186/s13098-022-00911-z
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BARRIERS AND FACILITATORS OF BROWN RICE CONSUMPTION AMONG STAFF AT DURBAN UNIVERSITY OF TECHNOLOGY, SOUTH AFRICA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 6, p. 23657, doi. 10.18697/ajfand.121.22120
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Associations between dietary diversity and self-rated health in a transverse study of four local food systems (French Guiana, Guadeloupe, Portugal and Senegal).
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- BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-025-21872-8
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Prevalence and predictors of overweight and obesity among women of childbearing age in the province of Essaouira, Morocco.
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- BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-025-21353-y
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Partnership research on nutrition transition and chronic diseases in West Africa - trends, outcomes and impacts.
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- BMC International Health & Human Rights, 2011, v. 11, n. Suppl 2, p. 1, doi. 10.1186/1472-698X-11-S2-S10
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Sun exposure as a strategy for acquiring vitamin D in developing countries of tropical region: Challenges & way forward.
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- Indian Journal of Medical Research, 2021, v. 154, n. 3, p. 423, doi. 10.4103/ijmr.IJMR_1244_18
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Fish Protein Transition in a Coastal Developing Country.
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- Environmental & Resource Economics, 2023, v. 84, n. 3, p. 825, doi. 10.1007/s10640-022-00669-y
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Teachers' perception of their students' dietary habits in Addis Ababa, Ethiopia: a qualitative study.
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- BMC Nutrition, 2024, v. 10, n. 1, p. 1, doi. 10.1186/s40795-024-00946-7
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Teachers' perception of their students' dietary habits in Addis Ababa, Ethiopia: a qualitative study.
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- BMC Nutrition, 2024, v. 10, n. 1, p. 1, doi. 10.1186/s40795-024-00946-7
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Micronutrient deficiency, dietary diversity, and sociodemographic and lifestyle determinants of dietary diversity among pregnant slum-dwelling women in Pune, India.
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- BMC Nutrition, 2024, v. 10, n. 1, p. 1, doi. 10.1186/s40795-024-00915-0
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Association between severe acute malnutrition in childhood and hematological disorders in adulthood: the Lwiro follow-up study in the Eastern Democratic Republic of the Congo.
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- BMC Nutrition, 2023, v. 9, n. 1, p. 1, doi. 10.1186/s40795-023-00783-0
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Nutrition transition, double burden of malnutrition, and urbanization patterns in secondary cities of Bangladesh, Kenya and Rwanda.
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- BMC Nutrition, 2023, v. 9, n. 1, p. 1, doi. 10.1186/s40795-023-00782-1
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Policy analysis of socio-cultural determinants of salt, sugar and fat consumption in Iran.
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- BMC Nutrition, 2022, v. 8, n. 1, p. 1, doi. 10.1186/s40795-022-00518-7
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Exploring Changes in Foodscapes in Western Province, Solomon Islands.
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- Human Ecology: An Interdisciplinary Journal, 2023, v. 51, n. 3, p. 483, doi. 10.1007/s10745-023-00419-8
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Effects of Risk and Time Preferences on Diet Quality: Empirical Evidence from Rural Madagascar.
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- Foods, 2024, v. 13, n. 19, p. 3147, doi. 10.3390/foods13193147
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Nutritional Content of Street Food and Takeaway Food Purchased in Urban Bosnia and Herzegovina.
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- Foods, 2021, v. 10, n. 11, p. 2594, doi. 10.3390/foods10112594
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Street Food in Maputo, Mozambique: The Coexistence of Minimally Processed and Ultra-Processed Foods in a Country under Nutrition Transition.
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- Foods, 2021, v. 10, n. 11, p. 2561, doi. 10.3390/foods10112561
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PERFIL ANTROPOMÉTRICO E RISCO CARDIOVASCULAR EM PESSOAS COM HIPERTENSÃO: IMPACTO DAS ORIENTAÇÕES NUTRICIONAIS.
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- Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2024, v. 18, n. 117, p. 1234
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RELAÇÃO DO ESTADO NUTRICIONAL SEGUNDO O SEXO DE CRIANÇAS BENEFICIADAS PELO PROGRAMA BOLSA FAMILIA NO PERÍODO DE 2011 A 2016 NO MUNICÍPIO DE CANTO DO BURITI-PI.
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- Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2022, v. 16, n. 104, p. 966
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ALIMENTAÇÃO DE INDIVÍDUOS RESIDENTES EM UM MUNICÍPIO DE PEQUENO PORTE, NO SUDOESTE DE SÃO PAULO.
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- Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2022, v. 16, n. 101, p. 382
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AVALIAÇÃO DO ESTADO NUTRICIONAL DE ADULTOS ACOMPANHADOS PELO SISTEMA DE VIGILÂNCIA ALIMENTAR E NUTRICIONAL ENTRE OS ANOS DE 2009 E 2019.
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- Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2020, v. 14, n. 91, p. 1397
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IDENTIFICAÇÃO SENSORIAL DE ALIMENTOS NATURAIS E INDUSTRIALIZADOS POR CRIANÇAS PRÉ-ESCOLARES.
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- Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2020, v. 14, n. 89, p. 1051
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QUANTIDADES DE SÓDIO, CARBOIDRATOS E GORDURAS SATURADAS DE REFEIÇÕES CONGELADAS.
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- Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2020, v. 14, n. 89, p. 941
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Transición nutricional y malnutrición en niños menores de cinco años en el resguardo indígena Gito Dokabú, Santa Cecilia, Risaralda, Colombia.
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- Revista Argentina de Antropología Biológica, 2024, v. 26, n. 2, p. 1, doi. 10.24215/18536387e087
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Prevalence and determinants of overweight and obesity among school children in Morogoro region, Tanzania.
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- Tanzania Journal of Health Research, 2023, v. 24, n. 1, p. 1, doi. 10.4314/thrb.v24i1.3
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Prevalence and determinants of unhealthy feeding practices among young children aged 6–23 months in five sub-Saharan African countries.
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- PLoS ONE, 2025, v. 20, n. 1, p. 1, doi. 10.1371/journal.pone.0317494
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Malian Thick Porridges (tô) of Pearl Millet Are Made Thinner in Urban Than Rural Areas and Decrease Satiety.
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- Food & Nutrition Bulletin, 2022, v. 43, n. 1, p. 35, doi. 10.1177/03795721211047435
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Analyzing the Drivers of Household Dietary Diversity: Evidence from Burkina Faso.
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- Food & Nutrition Bulletin, 2021, v. 42, n. 4, p. 530, doi. 10.1177/03795721211029092
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Nutrition Transition and Changing Food Preferences in India.
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- Journal of Agricultural Economics, 2020, v. 71, n. 1, p. 118, doi. 10.1111/1477-9552.12322
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Changes in weight status among "Ju/'hoansi" San hunter‐gatherers between 1968/69 and 1987—The effects of nutritional transition, sex and age.
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- American Journal of Biological Anthropology, 2024, v. 184, n. 2, p. 1, doi. 10.1002/ajpa.24935
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A Comparative Analysis among Three World Health Organization Growth Charts.
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- Medical Journal of Dr. D.Y. Patil Vidyapeeth, 2023, v. 16, n. 4, p. 570, doi. 10.4103/mjdrdypu.mjdrdypu_519_21
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Adolescents' dietary patterns, their drivers and association with double burden of malnutrition in adolescents: a cross-sectional study in Kenya's urban slums.
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- Journal of Health, Population & Nutrition, 2024, v. 43, n. 1, p. 1, doi. 10.1186/s41043-024-00664-7
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Dietary patterns and their socioeconomic factors of adherence among adults in urban Burkina Faso: a cross-sectional study.
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- Journal of Health, Population & Nutrition, 2023, v. 42, n. 1, p. 1, doi. 10.1186/s41043-023-00451-w
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Urban Nutrition in the Global South: A Narrative Review of Current Research: Urban Nutrition in the Global South: N. Choudhary and A. Brewis.
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- Journal of Urban Health, 2024, v. 101, n. 6, p. 1279, doi. 10.1007/s11524-024-00944-x
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Food Vendors and the Obesogenic Food Environment of an Informal Settlement in Nairobi, Kenya: a Descriptive and Spatial Analysis.
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- Journal of Urban Health, 2023, v. 100, n. 1, p. 76, doi. 10.1007/s11524-022-00687-7
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China and changing food trends: A sustainability transition perspective.
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- Ukrainian Food Journal, 2022, v. 11, n. 1, p. 126, doi. 10.24263/2304-974X-2022-11-1-13
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Food allergy in a changing dietary landscape: A focus on the Asia Pacific region.
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- Pediatric Allergy & Immunology, 2024, v. 35, n. 8, p. 1, doi. 10.1111/pai.14211
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Updating the association between socioeconomic status and obesity in low‐income and lower‐middle‐income sub‐Saharan African countries: A literature review.
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- Obesity Reviews, 2023, v. 24, n. 10, p. 1, doi. 10.1111/obr.13601
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The nutrition transition, food retail transformations, and policy responses to overnutrition in the East Asia region: A descriptive review.
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- Obesity Reviews, 2022, v. 23, n. 4, p. 1, doi. 10.1111/obr.13412
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The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable.
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- Obesity Reviews, 2022, v. 23, n. 1, p. 1, doi. 10.1111/obr.13366
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Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers.
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- Obesity Reviews, 2020, v. 21, n. 12, p. 1, doi. 10.1111/obr.13126
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Fibroblast Growth Factor 21 Has a Diverse Role in Energetic and Reproductive Physiological Functions of Female Beef Cattle.
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- Animals (2076-2615), 2023, v. 13, n. 20, p. 3185, doi. 10.3390/ani13203185
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Cardiometabolic Effects of Postnatal High-Fat Diet Consumption in Offspring Exposed to Maternal Protein Restriction In Utero.
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- Frontiers in Physiology, 2022, v. 13, p. 1, doi. 10.3389/fphys.2022.829920
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The Sweet and Salty Dietary Face of Hypertension and Cardiovascular Disease in Lebanon.
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- Frontiers in Physiology, 2022, v. 12, p. 1, doi. 10.3389/fphys.2021.802132
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Nutritional Transition in Unindustrialized Countries: Causes and Consequences on Public Health.
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- Indian Journal of Public Health Research & Development, 2021, v. 12, n. 4, p. 342, doi. 10.37506/ijphrd.v12i4.16567
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