Works matching Slow Food
Results: 709
Experiências com a gastronomia local: um estudo de caso sobre movimento Slow Food e o turismo gastronômico na cidade de Recife - Brasil.
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- 2016
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- Publication type:
- Case Study
The Role of Slow Food in Destination Image Development.
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- Asian Journal of Business Research, 2023, v. 13, n. 1, p. 101, doi. 10.14707/ajbr.230144
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- Article
The logic of the gift: the possibilities and limitations of Carlo Petrini's slow food alternative.
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- Agriculture & Human Values, 2013, v. 30, n. 3, p. 405, doi. 10.1007/s10460-012-9406-6
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- Article
The commoditization of products and taste: Slow Food and the conservation of agrobiodiversity.
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- Agriculture & Human Values, 2010, v. 27, n. 1, p. 71, doi. 10.1007/s10460-009-9213-x
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- Article
Communicating persuasive messages through slow food festivals.
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- Journal of Vacation Marketing, 2013, v. 19, n. 1, p. 67, doi. 10.1177/1356766712461403
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- Article
Slow-food-seeking behaviour, authentic experience, and perceived slow value of a slow-life festival.
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- Current Issues in Tourism, 2018, v. 21, n. 2, p. 123, doi. 10.1080/13683500.2017.1326470
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- Article
The Fits-Like-A-Glove model and destination activities of Slow Food members.
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- Current Issues in Tourism, 2015, v. 18, n. 3, p. 286, doi. 10.1080/13683500.2014.909389
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- Article
Hail the Snail: Hegemonic Struggles in the Slow Food Movement.
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- Organization Studies, 2011, v. 32, n. 12, p. 1717, doi. 10.1177/0170840611425722
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- Article
The Joy of Cooking: SLOW FOOD AND BORGMANN'S "CULTURE OF THE TABLE".
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- Food, Culture & Society, 2013, v. 16, n. 3, p. 405, doi. 10.2752/175174413X13673466711804
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- Article
CONFLICTING MESSAGES: THE VISUAL RHETORIC OF SLOW FOOD.
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- Communication Today, 2015, v. 6, n. 2, p. 112
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- Article
Mobilising bodies: visceral identification in the Slow Food movement.
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- Transactions of the Institute of British Geographers, 2010, v. 35, n. 2, p. 269, doi. 10.1111/j.1475-5661.2009.00374.x
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- Publication type:
- Article
Recreating culture: Slow Food as a leisure education movement.
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- World Leisure Journal, 2012, v. 54, n. 1, p. 38, doi. 10.1080/04419057.2012.668038
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- Publication type:
- Article
FROM SLOW FOOD TO SLOW TOURISM.
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- Annals of the University of Oradea, Economic Science Series, 2014, v. 23, n. 2, p. 137
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- Publication type:
- Article
Slow Food as one in many a semiotic network approach to the geographical development of a social movement.
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- Environment & Planning E: Nature & Space, 2022, v. 5, n. 1, p. 169, doi. 10.1177/2514848620970923
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- Publication type:
- Article
New dimension of slow food movement using supercritical fluid technology and methods to influence society by effective marketing strategies.
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- Food Science & Technology International, 2016, v. 22, n. 5, p. 365, doi. 10.1177/1082013215603530
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- Article
The ideology of Slow Food.
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- Journal of European Studies, 2012, v. 42, n. 2, p. 168, doi. 10.1177/0047244112436908
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- Publication type:
- Article
Food culture, relationality and the Slow Food Movement.
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- Journal of European Popular Culture, 2019, v. 10, n. 1, p. 61, doi. 10.1386/jepc.10.1.61_1
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- Article
Collaborative Enterprise and Sustainability: The Case of Slow Food.
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- Journal of Business Ethics, 2012, v. 110, n. 3, p. 345, doi. 10.1007/s10551-011-1178-1
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- Publication type:
- Article
Slow Food en France. Traductions et alliances locales d'un mouvement international.
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- Modern & Contemporary France, 2020, v. 28, n. 2, p. 193, doi. 10.1080/09639489.2019.1604501
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- Publication type:
- Article
Understanding the geographical development of social movements: a web-link analysis of Slow Food.
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- Global Networks, 2017, v. 17, n. 1, p. 47, doi. 10.1111/glob.12153
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- Article
Slow Food Revisited.
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- Journal of Agricultural & Food Information, 2012, v. 13, n. 1, p. 2, doi. 10.1080/10496505.2012.639684
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- Article
The Pleasure of Diversity in Slow Food's Ethics of Taste.
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- Food, Culture & Society, 2005, v. 8, n. 2, p. 227, doi. 10.2752/155280105778055263
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- Publication type:
- Article
A essência da gastronomia na valorização cultural: a aplicação do conceito Slow Food nos Açores.
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- Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development, 2017, n. 27/28, p. 1083
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- Publication type:
- Article
SLOW FOOD VE SLOW FASHION: SÜRDÜRÜLEBİLİR YAŞAMIN YENİ TRENDLERİ.
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- Art-E, 2023, v. 16, n. 31, p. 538, doi. 10.21602/sduarte.1283670
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- Publication type:
- Article
Slow Food.
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- Journal of Agricultural & Food Information, 2002, v. 4, n. 4, p. 3, doi. 10.1300/J108v04n04_02
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- Publication type:
- Article
Effective management and governance of Slow Food's Earth Markets as a driver of sustainable consumption and production.
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- Journal of Sustainable Tourism, 2021, v. 29, n. 11/12, p. 1970, doi. 10.1080/09669582.2020.1826498
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- Publication type:
- Article
Slow Food e as práticas atuais de cuidado com a alimentação.
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- Trivium (2176-4891), 2018, v. 10, n. 2, p. 155, doi. 10.18379/2176-4891.2018v2p.155
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- Publication type:
- Article
THE SLOW FOOD STORY: POLITICS AND PLEASURE (PAPERBACK).
- Published in:
- 2009
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- Publication type:
- Book Review
TENETS OF THE SLOW FOOD MOVEMENT AS MOTIVATION FOR TOURISTS TO VISIT RURAL TOURIST HOUSEHOLDS IN SERBIA.
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- TEME: Casopis za Društvene Nauke, 2024, v. 48, n. 1, p. 207, doi. 10.22190/TEME230619011L
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- Publication type:
- Article
KÜRESEL KAPİTALİZMİN YEMEK KÜLTÜRÜ VE STANDARTLAŞAN GIDALARA KARŞI BİR SOSYAL HAREKET VE POLİTİK TUTUM OLARAK SLOW FOOD.
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- 2022
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- Publication type:
- Literature Review
Slow tourism and food: The 'Good' principle as Portuguese trend.
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- Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development, 2023, n. 43, p. 99, doi. 10.34624/rtd.v43i0.33001
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- Article
Slow tourism and food: The 'Good' principle as Portuguese trend.
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- Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development, 2023, n. 42, p. 99, doi. 10.34624/rtd.v43i0.33001
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- Publication type:
- Article
Economia criativa e o comer em modos slow e comfort food: movimentos de resistência na cidade.
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- Diálogo com a Economia Criativa, 2024, v. 9, n. 25, p. 25, doi. 10.22398/2525-2828.92525-39
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- Publication type:
- Article
СТРАТЕГІЯ ВПРОВАДЖЕННЯ КОНЦЕПЦІЇ SLOW FOOD ДЛЯ ЗМІЦНЕННЯ КОНКУРЕНТНИХ ПОЗИЦІЙ РЕСТОРАНІВ.
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- Scientific Proceedings of Ostroh Academy National University Series, Economics, 2024, v. 63, n. 35, p. 23, doi. 10.25264/2311-5149-2024-35(63)-23-32
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- Article
SLOW FOOD KONSEPTİNE UYGUN RESTORANLARDA, ALGILANAN HİZMET KALİTESİNİN, MARKAYA YÖNELİK İMAJ, GÜVEN VE SADAKATE ETKİSİ: KÖYCEĞİZ İLÇESİNİ ZİYARET EDEN YABANCI TURİSTLER ÜZERİNDE BİR ARAŞTIRMA
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- Electronic Journal of Social Sciences, 2019, v. 18, n. 72, p. 2166, doi. 10.17755/esosder.541327
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- Publication type:
- Article
SLOW FOOD AND TOURISM DEVELOPMENT: A CASE STUDY OF SLOW FOOD TOURISM IN UTTARAKHAND, INDIA.
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- GeoJournal of Tourism & Geosites, 2019, v. 26, n. 3, p. 751, doi. 10.30892/gtg.26306-394
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- Publication type:
- Article
RETOS ETNOGRÁFICOS: ANALIZANDO EL MOVIMIENTO SLOW FOOD EN BRASIL Y ALEMANIA.
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- Arxiu d'Etnografia de Catalunya, 2022, v. 24, p. 59, doi. 10.17345/aec24.59-82
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- Publication type:
- Article
Is It Possible to Really Slow Down in Our Everyday Lives? The New Challenges of the Slow Movement and Why Has the Slow Food Movement Approach Been Exceeded?
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- Acta Universitatis Sapientiae - Social Analysis, 2015, v. 5, n. 1, p. 97
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- Publication type:
- Article
Bölge Turizmine Yeni Akımların Etkisi: Gökçeada Yavaş Yemek Örneği.
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- Journal of Yaşar University / Yaşar Üniversitesi E-Dergisi, 2016, v. 11, n. 43, p. 211, doi. 10.19168/jyu.66409
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- Publication type:
- Article
Slow food justice and tourism: tracing Karakılçık bread in Seferihisar, Turkey.
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- Journal of Sustainable Tourism, 2021, v. 29, n. 2/3, p. 466, doi. 10.1080/09669582.2020.1770772
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- Publication type:
- Article
Influence of festival attribute qualities on Slow Food tourists’ experience, satisfaction level and revisit intention: The case of the Mold Food and Drink Festival.
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- Journal of Vacation Marketing, 2015, v. 21, n. 3, p. 277, doi. 10.1177/1356766715571389
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- Publication type:
- Article
Sensuous Pageantry.
- Published in:
- Senses & Society, 2014, v. 9, n. 2, p. 174, doi. 10.2752/174589314x13953118734823
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- Publication type:
- Article
'Cittaslow' eco-gastronomic heritage as a tool for destination development.
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- Current Issues in Tourism, 2011, v. 14, n. 4, p. 373, doi. 10.1080/13683500.2010.511709
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- Publication type:
- Article
Implementing the Slow Life in Southwest Ireland: A Case Study of Clonakilty and Local Food.
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- Geographical Review, 2015, v. 105, n. 2, p. 216, doi. 10.1111/j.1931-0846.2014.12067.x
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- Publication type:
- Article
Exploring Extension Implications for Slow Food Development in Iran: A Comprehensive Analysis.
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- Sustainability (2071-1050), 2023, v. 15, n. 23, p. 16538, doi. 10.3390/su152316538
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- Publication type:
- Article
THE CONNECTION OF SLOW FOOD PRINCIPLE WITH COMMUNITY- BASED TOURISM IN THAILAND: INVESTIGATING GENERATION Y PERCEPTION.
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- GeoJournal of Tourism & Geosites, 2023, v. 48, p. 709, doi. 10.30892/gtg.482spl04-1070
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- Publication type:
- Article
Which Attributes Are the Most Important in the Context of the Slow Food Festival?
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- Leisure Sciences, 2024, v. 46, n. 3, p. 340, doi. 10.1080/01490400.2021.1967234
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- Publication type:
- Article
Il movimento Slow Food: Narrative di un fenomeno postmoderno.
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- Rivista Di Economia Agraria, 2021, v. 76, n. 3, p. 61, doi. 10.36253/rea-13376
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- Publication type:
- Article
Beyond consumer responsibilization: Slow Food's actually existing neoliberalism.
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- Journal of Consumer Culture, 2021, v. 21, n. 2, p. 317, doi. 10.1177/1469540518818632
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- Publication type:
- Article
Consumption, Pleasure and Politics.
- Published in:
- Journal of Consumer Culture, 2010, v. 10, n. 2, p. 202, doi. 10.1177/1469540510364591
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- Publication type:
- Article