Works matching The Omnivore’s Dilemma by Michael Pollan
Results: 22
Tasty or Sustainable Food: A Dilemma All Trussed up The Omnivore's Dilemma: A Natural History of Four Meals, by Michael Pollan In Defense of Food: An Eater's Manifesto, by Michael Pollan.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
The Omnivore's Dilemma: A Natural History of Four Meals by Pollan, Michael.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
Commentary on teaching food: Why I am fed up with Michael Pollan et al.
- Published in:
- Agriculture & Human Values, 2007, v. 24, n. 2, p. 261, doi. 10.1007/s10460-006-9053-x
- By:
- Publication type:
- Article
Book review.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
Food: The Medium and the Message.
- Published in:
- Museums & Social Issues, 2012, v. 7, n. 1, p. 91, doi. 10.1179/msi.2012.7.1.91
- By:
- Publication type:
- Article
A Mormon Ethic of Food.
- Published in:
- Dialogue: A Journal of Mormon Thought, 2015, v. 48, n. 3, p. 59, doi. 10.5406/dialjmormthou.48.3.0059
- By:
- Publication type:
- Article
THE OMNIVORE'S DILEMMA: A NATURAL HISTORY OF FOUR MEALS.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
Michael Pollan On How to Redefine Food.
- Published in:
- 2010
- Publication type:
- Interview
Food and the environment.
- Published in:
- British Columbia Medical Journal, 2012, v. 54, n. 4, p. 194
- By:
- Publication type:
- Article
The Omnivore's Dilemma: A Natural History of Four Meals.
- Published in:
- 2007
- Publication type:
- Book Review
Feeding a population with smaller scale and alternate system production: An examination of farm requirements with a multi-species pasture system to feed 10 million people.
- Published in:
- Renewable Agriculture & Food Systems, 2014, v. 29, n. 2, p. 176, doi. 10.1017/S1742170513000070
- By:
- Publication type:
- Article
Food For Thought.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
Agrarian dreams and neoliberal futures in life writing of the alternative food movement.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2016, v. 24, n. 1/2, p. 9, doi. 10.1080/07409710.2016.1142779
- By:
- Publication type:
- Article
What to Eat.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
Visible Farmers/Invisible Workers.
- Published in:
- 2011
- By:
- Publication type:
- Literary Criticism
INTRODUCTION: COOKING CULTURE: SITUATING FOOD AND DRINK IN THE NINETEENTH CENTURY.
- Published in:
- Victorian Literature & Culture, 2008, v. 36, n. 2, p. 363, doi. 10.1017/S1060150308080236
- By:
- Publication type:
- Article
LONERGAN AND CORN: THE INDUSTRIAL FOOD SYSTEM AND THE LONGER CYCLE OF DECLINE.
- Published in:
- Universitas Philosophica, 2012, v. 29, n. 58, p. 109
- By:
- Publication type:
- Article
Setting the Table: Historians, Popular Writers, and Food History.
- Published in:
- 2016
- By:
- Publication type:
- Essay
The Omnivore's Dilemma:A Natural History of Four Meals.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
THE OMNIVORE'S DILEMMA.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
Omnivore's Dilemma: A Natural History of Four Meals.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
Meat Consumption and Food Traceability.
- Published in:
- 2009
- By:
- Publication type:
- Essay