鮮雞蛋貯存試驗對豪氏單位與蛋品質指數的影響.
- Published in:
- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 334
- By:
- Publication type:
- Article
Works matching Eggs
Results: 5000
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QUALITY OF EGGS FOR CONSUMPTION FROM DIFFERENT PRODUCERS IN THE MARKETS IN REPUBLIC OF MACEDONIA. 1: EGG MASS AND EGG SHELL STRENGTH.
- Published in:
- Macedonian Journal of Animal Science, 2015, v. 5, n. 2, p. 63, doi. 10.54865/mjas1552063k
- By:
- Publication type:
- Article
3
鮮雞蛋貯存試驗對豪氏單位與蛋品質指數的影響.
- Published in:
- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 334
- By:
- Publication type:
- Article
4
Ultraviolet coloration of avian parasitic egg does not cue egg rejection in the common redstart host.
- Published in:
- Journal of Ornithology, 2022, v. 163, n. 4, p. 903, doi. 10.1007/s10336-022-01991-4
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- Publication type:
- Article
5
'Eggology' and mathematics of a quail egg: An innovative non-destructive technology for evaluating egg parameters in Japanese quail.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 49, doi. 10.1016/j.fbp.2024.04.007
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- Publication type:
- Article
6
The Effect of Housing Environment on Egg Production, USDA Egg Size, and USDA Grade Distribution of Commercial White Egg Layers.
- Published in:
- Poultry, 2023, v. 2, n. 2, p. 204, doi. 10.3390/poultry2020017
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- Publication type:
- Article
7
Egg Poultry in Türkiye and Egg-Feed Relationship.
- Published in:
- Journal of Animal Production / Hayvansal Üretim, 2025, v. 66, n. 1, p. 65, doi. 10.29185/hayuretim.1692006
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- Publication type:
- Article
8
Effects of coating breeding eggs with different materials on quality of stored eggs and hatching results.
- Published in:
- Journal of Livestock Science, 2019, v. 10, p. 1, doi. 10.33259/JLivestSci.2019.1-5
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- Publication type:
- Article
9
Attractive egg color? Red eggs facilitate egg acceptance in a cavity-nesting host.
- Published in:
- Current Zoology, 2024, v. 70, n. 1, p. 112, doi. 10.1093/cz/zoad003
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- Publication type:
- Article
10
Egg rejection based on egg size recognition as a specific strategy against parasitic cuckoos.
- Published in:
- Current Zoology, 2023, v. 69, n. 2, p. 156, doi. 10.1093/cz/zoac037
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- Publication type:
- Article
11
A Rare Case with Quail Egg Allergy without Allergic Reactions to Oral Food Challenge with Hen's Egg White.
- Published in:
- Iranian Journal of Allergy, Asthma & Immunology, 2020, v. 19, n. 3, p. 310
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- Publication type:
- Article
12
Do African egg‐eating snakes (Dasypeltis) exhibit preference for eggs they eat?
- Published in:
- Journal of Zoology, 2023, v. 320, n. 4, p. 292, doi. 10.1111/jzo.13073
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- Publication type:
- Article
13
Effects of High Hydrostatic Pressure Processing on Hen Egg Compounds and Egg Products.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 4, p. 707, doi. 10.1111/1541-4337.12273
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- Publication type:
- Article
14
Discriminant Analysis of the Nutritional Components between Organic Eggs and Conventional Eggs: A 1 H NMR-Based Metabolomics Study.
- Published in:
- Molecules, 2022, v. 27, n. 9, p. 3008, doi. 10.3390/molecules27093008
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- Publication type:
- Article
15
Empirical evidence of different egg morphs that match host eggs in the brush cuckoo (Cacomantis variolosus).
- Published in:
- Emu (0158-4197), 2020, v. 120, n. 4, p. 322, doi. 10.1080/01584197.2020.1856686
- By:
- Publication type:
- Article
16
Effect of acidifiers on egg laying performance, egg quality, blood biochemical, antioxidant and immune indicators of Jinling white ducks.
- Published in:
- Feed Research, 2023, v. 46, n. 8, p. 34, doi. 10.13557/j.cnki.issn1002-2813.2023.08.008
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- Publication type:
- Article
17
Using the Reading Eggs Application as a Support Teaching-learning Using Technology in Reading: Teachers' Perspectives.
- Published in:
- KnE Social Sciences, 2025, p. 78, doi. 10.18502/kss.v10i9.18469
- By:
- Publication type:
- Article
18
EGG POWDER PRODUCTION AS A REMEDY TO EGG GLUT IN NIGERIA.
- Published in:
- Animal Research International, 2023, v. 20, n. 1, p. 4770
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- Publication type:
- Article
19
Egg rejection and egg recognition mechanisms in Oriental Reed Warblers.
- Published in:
- Avian Research, 2021, v. 12, n. 1, p. 1, doi. 10.1186/s40657-021-00283-4
- By:
- Publication type:
- Article
20
Floor Eggs in Australian Cage-Free Egg Production.
- Published in:
- Animals (2076-2615), 2025, v. 15, n. 13, p. 1967, doi. 10.3390/ani15131967
- By:
- Publication type:
- Article
21
Evaluation of egg production and egg quality of Sasso and Kuroiler chickens fed three diets at varying levels of supplementation under a semi-intensive system of production in Tanzania.
- Published in:
- Animal Production Science, 2021, v. 61, n. 14, p. 1467, doi. 10.1071/AN20453
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- Publication type:
- Article
22
Egg capsules of the Filetail fanskate Sympterygia lima (Poeppig 1835) (Rajiformes, Arhynchobatidae) from the southeastern Pacific Ocean, with observations on captive egg-laying.
- Published in:
- Ichthyological Research, 2013, v. 60, n. 3, p. 203, doi. 10.1007/s10228-012-0333-8
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- Publication type:
- Article
23
Predict the Gelling Properties of Alkali-Induced Egg White Gel Based on the Freshness of Duck Eggs.
- Published in:
- Foods, 2023, v. 12, n. 21, p. 4028, doi. 10.3390/foods12214028
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- Publication type:
- Article
24
Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 897, doi. 10.3390/foods10040897
- By:
- Publication type:
- Article
25
Effects of Egg's Weight on Egg Quality Traits of the Potchefstroom Koekoek Chicken Genotype.
- Published in:
- KnE Life Sciences, 2022, p. 404, doi. 10.18502/kls.v0i0.11825
- By:
- Publication type:
- Article
26
COMPARISON OF EGG WEIGHT AND EGG SHELL STRENGTH IN TWO GENOTYPES OF LAYING HENS.
- Published in:
- Macedonian Journal of Animal Science, 2014, v. 4, n. 1, p. 11, doi. 10.54865/mjas1441011n
- By:
- Publication type:
- Article
27
Egg Spots Are Important Cues for Egg Recognition in Barn Swallows.
- Published in:
- Ecology & Evolution (20457758), 2025, v. 15, n. 4, p. 1, doi. 10.1002/ece3.71235
- By:
- Publication type:
- Article
28
Why cuckoos remove host eggs: Biting eggs facilitates faster parasitic egg‐laying.
- Published in:
- Ecology & Evolution (20457758), 2023, v. 13, n. 12, p. 1, doi. 10.1002/ece3.10762
- By:
- Publication type:
- Article
29
Clinical cross‐reactivity to quail's egg in patients with hen's egg allergy.
- Published in:
- Pediatric Allergy & Immunology, 2022, v. 33, n. 3, p. 1, doi. 10.1111/pai.13754
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- Publication type:
- Article
30
Relative reactivity to egg white and yolk or change upon heating as markers for baked egg tolerance.
- Published in:
- Pediatric Allergy & Immunology, 2019, v. 30, n. 2, p. 225, doi. 10.1111/pai.13009
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- Publication type:
- Article
31
Clinical Features of Quail Egg Ingestion in Patients with Acquired Tolerance to Hen Eggs: A Case Series Study.
- Published in:
- International Archives of Allergy & Immunology, 2024, v. 185, n. 2, p. 152, doi. 10.1159/000534825
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- Publication type:
- Article
32
For whom the egg thaws: insights from an analysis of 10 years of frozen egg thaw data from two UK clinics, 2008–2017.
- Published in:
- Journal of Assisted Reproduction & Genetics, 2019, v. 36, n. 6, p. 1069, doi. 10.1007/s10815-019-01429-6
- By:
- Publication type:
- Article
33
Effects of using processed barley and supplemented multi-enzymes in laying hen rations on egg production, egg quality, and egg fatty acids.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2021, v. 45, n. 4, p. 708, doi. 10.3906/vet-2006-124
- By:
- Publication type:
- Article
34
IMPACT OF USING GINGER (ZINGIBER OFFICINALE) IN LAYING QUAIL DIETS ON EGG PRODUCTION, EGG QUALITY AND BLOOD PARAMETERS.
- Published in:
- Egyptian Poultry Science Journal, 2022, v. 42, n. 4, p. 419, doi. 10.21608/epsj.2022.278520
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- Publication type:
- Article
35
THE EFFECT OF AGE AND GENOTYPE ON QUALITY OF EGGS IN BROWN EGG‑LAYING HYBRIDS.
- Published in:
- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, v. 67, n. 2, p. 407, doi. 10.11118/actaun201967020407
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- Publication type:
- Article
36
全蛋及去蛋黄替代物摄入对代谢综合征小鼠脂代谢 调控作用的比较分析.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 6, p. 37, doi. 10.13982/j.mfst.1673-9078.2022.6.0940
- By:
- Publication type:
- Article
37
A Possible Mechanism for Double-Yolked Eggs in the Early Stage of Egg-Laying in Zhedong White Goose–Function of IGF1 and LHR Signaling.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 21, p. 2964, doi. 10.3390/ani12212964
- By:
- Publication type:
- Article
38
The Use of the Dynamics of Changes in Table Eggs during Storage to Predict the Age of Eggs Based on Selected Quality Traits.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 11, p. 3192, doi. 10.3390/ani11113192
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- Publication type:
- Article
39
Differences in allergic symptoms after the consumption of egg yolk and egg white.
- Published in:
- 2021
- By:
- Publication type:
- Letter
40
Fast and Non-Destructive Quail Egg Freshness Assessment Using a Thermal Camera and Deep Learning-Based Air Cell Detection Algorithms for the Revalidation of the Expiration Date of Eggs.
- Published in:
- Sensors (14248220), 2022, v. 22, n. 20, p. N.PAG, doi. 10.3390/s22207703
- By:
- Publication type:
- Article
41
Comparative Evaluation of Garlic (Allium sativum) Meal as Natural Feed Additives on Egg Production and Egg Quality of Laying Japanese Quails.
- Published in:
- Nigerian Journal of Animal Science & Technology, 2022, v. 5, n. 2, p. 47
- By:
- Publication type:
- Article
42
Are egg classes enough, or do we need an egg quality index?
- Published in:
- Meat Technology, 2022, v. 63, n. 2, p. 134, doi. 10.18485/meattech.2022.63.2.7
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- Publication type:
- Article
43
Indirect Response in Egg Production and Egg Quality Traits Due to Selection for Body Weight at 8 Weeks of Age in Dandarawi Chicken.
- Published in:
- Assiut Journal of Agricultural Sciences, 2022, v. 53, n. 2, p. 77, doi. 10.21608/ajas.2022.125146.1105
- By:
- Publication type:
- Article
44
Comparisons of Egg Quality Traits, Egg Weight Loss and Hatching Results between Chinese and Mamut Geese Eggs Reared under the Countryside Conditions.
- Published in:
- Iranian Journal of Applied Animal Science, 2022, v. 12, n. 1, p. 175
- By:
- Publication type:
- Article
45
Chicken white egg chemerin as a tool for genetic selection for egg weight and hen fertility.
- Published in:
- Frontiers in Physiology, 2022, v. 13, p. 01, doi. 10.3389/fphys.2022.1012212
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- Publication type:
- Article
46
How Egg Storage Duration Prior to Incubation Impairs Egg Quality and Chicken Embryonic Development: Contribution of Imaging Technologies.
- Published in:
- Frontiers in Physiology, 2022, v. 13, p. 1, doi. 10.3389/fphys.2022.902154
- By:
- Publication type:
- Article
47
Effect of Time Intervals of Egg Formation on Some Quality Characteristics of Oravka Chicken Eggs.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2022, v. 55, n. 2, p. 133
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- Publication type:
- Article
48
Changes in egg production, egg quality and egg nutritional values of laying hens in response to dietary supplementation with green tea water extracts.
- Published in:
- Journal of Applied Animal Research, 2022, v. 50, n. 1, p. 254, doi. 10.1080/09712119.2022.2039155
- By:
- Publication type:
- Article
49
Improving the Accuracy and Precision of Egg Volume Measurement and Comparing Hoyt's Equation and Troscianko's Egg Volume Estimation for Gallinaceous Bird Species.
- Published in:
- Poultry Science Journal, 2023, v. 11, n. 1, p. 95, doi. 10.22069/psj.2022.20325.1829
- By:
- Publication type:
- Article
50
Analysis of egg quality traits and prediction of egg weight in Isa Brown laying hens.
- Published in:
- Ege Üniversitesi Ziraat Fakültesi Dergisi, 2023, v. 60, n. 3, p. 399, doi. 10.20289/zfdergi.1263632
- By:
- Publication type:
- Article