Works matching DE "FOOD quality"

Results: 5000

A HIGH-PRECISION EMBEDDED SYSTEM FOR FOOD QUALITY ASSESSMENT USING HISTOGRAM-BASED IMAGE ANALYSIS.

Published in:

ICTACT Journal on Soft Computing, 2025, v. 16, n. 1, p. 3808, doi. 10.21917/ijsc.2025.0528

By:

Guruprakash, B.;
Patil, Babasaheb Dnyandeo

Publication type:

Article

Jujuy desde la ruralidad y la vulnerabilidad urbana: un mercado de proximidad en la cadena de valor de las carnes andinas.

Published in:

Realidad Economica, 2025, v. 55, n. 371, p. 85

By:

Agustinho, María Alejandra;
Cardena, Anabela Emilse

Publication type:

Article

Food quality influencing growth and survival rates of juvenile freshwater pearl mussels (Margaritifera margaritifera)-Compensation for growth limitation due to low water temperatures?

Published in:

Hydrobiologia, 2025, v. 852, n. 13, p. 3425, doi. 10.1007/s10750-025-05821-5

By:

Grunicke, Felix;
Hose, Thea;
von Einem, Thomas;
Wagner, Annekatrin;
von Elert, Eric;
Berendonk, Thomas

Publication type:

Article

电离辐照防治储藏物害虫和微生物的研究进展.

Published in:

Chinese Journal of Applied Entomology, 2025, v. 62, n. 2, p. 288, doi. 10.7679/j.issn.2095-1353.2025.027

By:

王磊;
吴云龙;
何仕均;
鲁玉杰

Publication type:

Article

Declining food availability alters vocal behavior of a nomadic finch.

Published in:

Behavioral Ecology, 2025, v. 36, n. 3, p. 1, doi. 10.1093/beheco/araf026

By:

Tir, Jessica K;
Watts, Heather E

Publication type:

Article

Sustainability Standards in Agri‐Food Value Chains: Impacts and Trade‐Offs for Smallholder Farmers.

Published in:

Agricultural Economics, 2025, v. 56, n. 3, p. 373, doi. 10.1111/agec.70005

By:

Wollni, Meike;
Bohn, Sophia;
Ocampo‐Ariza, Carolina;
Paz, Bruno;
Santalucia, Simone;
Squarcina, Margherita;
Umarishavu, Françoise;
Wätzold, Marlene Yu Lilin

Publication type:

Article

THERMAL MONITORING WITH IOT IN SUPERMARKETS IN PARINTINS-AM: IMPACTS ON FOOD QUALITY.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 4, p. 1, doi. 10.24857/rgsa.v19n4-122

By:

Santos da Silva Filho, João;
Marques Reis, José Ruan;
Viana e. Viana, Josiel;
Pereira Galucio, Caroline;
Miranda Farias, Francisco Otávio

Publication type:

Article

Improving stability of frying oils and food quality with addition of dried olive mill wastewater.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00430-x

By:

Jeba, Rokaya H.;
Hemada, Hanaa M.;
Nadir, Abdel Aziz;
Mansour, Mohamed E.

Publication type:

Article

Dietary Carbohydrate Intake, Carbohydrate Quality, and Healthy Aging in Women.

Published in:

JAMA Network Open, 2025, v. 8, n. 5, p. e2511056, doi. 10.1001/jamanetworkopen.2025.11056

By:

Ardisson Korat, Andres V.;
Duscova, Ecaterina;
Shea, M. Kyla;
Jacques, Paul F.;
Sebastiani, Paola;
Wang, Molin;
Mahdavi, Sara;
Eliassen, A. Heather;
Willett, Walter C.;
Sun, Qi

Publication type:

Article

Microcapsule Prepared by Extruding Starch and β‐Carotene Improved Quality of Chicken Sausage.

Published in:

Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.70005

By:

Wang, Tianci;
Sun, Zhongheng;
Song, Jialin;
Ma, Chengye;
Chen, Shanfeng;
Li, Hongjun;
Zhang, Dongliang

Publication type:

Article

Poland ∙ The System of Official Controls of Food and Feed in Poland.

Published in:

2025

By:

Wolska, Magdalena;
Borek, Paweł

Publication type:

Report

Sweet taste preference on snack choice, added sugars intake, and diet quality– a pilot study.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01076-4

By:

Guarneri, Faye;
Cortes, Liz;
Ghali, Caren;
Clovis, Janel;
Pouget, Enrique R.;
Hunter, Stephanie;
Cheung, May M.

Publication type:

Article

Electromagnetic-Based Localization of Moisture Anomalies in Grain Using Delay-Multiply-and-Sum Beamforming Technique.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 9, p. 4848, doi. 10.3390/app15094848

By:

Deng, Xiaoxu;
Yan, Xin;
Zhong, Jinyi;
Hou, Zhongyu

Publication type:

Article

UV-C Disinfection and Impact on the Quality of Black, White, Green, and Pink Peppercorns Using a Scalable Reactor.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5249, doi. 10.1007/s11947-025-03768-y

By:

Arcos-Limiñana, Víctor;
Brunet, Carlotta;
Prats-Moya, Maria Soledad;
Maestre-Pérez, Salvador

Publication type:

Article

Associations of Ultra-Processed Food Intake and Its Circulating Metabolomic Signature with Mental Disorders in Middle-Aged and Older Adults.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1582, doi. 10.3390/nu17091582

By:

Yuan, Shenghao;
Zhu, Tengfei;
Gu, Jiawei;
Hua, Li;
Sun, Jinli;
Deng, Xiaobei;
Ran, Jinjun

Publication type:

Article

Menu Dilemmas: An Integrated Assessment of the Nutritional Quality, Environmental Impact, and Cost of Vegan, Vegetarian, and Meat-Based Versions of Meals.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1569, doi. 10.3390/nu17091569

By:

Takacs, Berill;
Kalea, Anastasia Z.;
Borrion, Aiduan

Publication type:

Article

ORIGINS: Nutritional Profile of Children Aged One Year in a Longitudinal Birth Cohort.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1566, doi. 10.3390/nu17091566

By:

Whalan, Sarah;
Pannu, Poonam K.;
Pretorius, Rachelle A.;
Scherini, Alexander J. J.;
Gregory, Sonia;
Prescott, Susan L.;
Silva, Desiree

Publication type:

Article

A Food-Based Science, Technology, Engineering, Arts, and Mathematics Learning Program May Improve Preschool Children's Science Knowledge and Language Skills in Rural North Carolina.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1523, doi. 10.3390/nu17091523

By:

Stage, Virginia C.;
Dixon, Jocelyn B.;
Grist, Pauline;
Wu, Qiang;
Hegde, Archana V.;
Lee, Tammy D.;
Lundquist, Ryan;
Goodell, L. Suzanne

Publication type:

Article

Effects of Individualized Nutrition Therapy and Continuous Glucose Monitoring on Dietary and Sleep Quality in Individuals with Prediabetes and Overweight or Obesity.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1507, doi. 10.3390/nu17091507

By:

Basiri, Raedeh;
Rajanala, Yatisha

Publication type:

Article

Validation of Two Portion Size Estimation Methods for Use with the Global Diet Quality Score App.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1497, doi. 10.3390/nu17091497

By:

Moursi, Mourad;
Vossenaar, Marieke;
Arsenault, Joanne E.;
Bell, Winnie;
Chen, Mario;
Deitchler, Megan

Publication type:

Article

Factors Associated with Weight Change in Adults with Severe Mental Illness: Results from a Large Cross-Sectional Survey.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1423, doi. 10.3390/nu17091423

By:

Traviss-Turner, Gemma D.;
Lee, Ellen;
Pratt, Peter;
Hill, Andrew J.;
Peckham, Emily

Publication type:

Article

Recent Trends in Food Quality and Authentication: The Role of Omics Technologies in Dairy and Meat Production.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 9, p. 4405, doi. 10.3390/ijms26094405

By:

Martínez, Ailín;
Abanto, Michel;
Días, Nathalia Baptista;
Olate, Paula;
Pérez Nuñez, Isabela;
Díaz, Rommy;
Sepúlveda, Néstor;
Paz, Erwin A.;
Quiñones, John

Publication type:

Article

Assessment of Catalase Inhibition Under e-Beam Irradiation.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 9, p. 4358, doi. 10.3390/ijms26094358

By:

Ipatova, Victoria;
Bliznyuk, Ulyana;
Borshchegovskaya, Polina;
Chernyaev, Alexander;
Toropygina, Maria;
Kim, Violetta;
Nikitchenko, Alexander;
Kozlov, Aleksandr;
Yurov, Dmitry;
Beklemishev, Mikhail;
Rodin, Igor;
Kozlova, Elena

Publication type:

Article

pH-Responsive Bacterial Nanocellulose Smart Labels Derived from Acid Whey for Estimating Beef Mince Quality Alterations During Storage.

Published in:

Foods, 2025, v. 14, n. 9, p. 1544, doi. 10.3390/foods14091544

By:

Liu, Dylan Zhe;
Hassan, Sabeen;
Long, Benjamin M.;
Labas, Alan;
Amamcharla, Jayendra K.;
Yoo, Michelle J. Y.;
Hu, Xiaojie;
Bean, David C.

Publication type:

Article

Research Progress and Technological Application Prospects of Comprehensive Evaluation Methods for Egg Freshness.

Published in:

Foods, 2025, v. 14, n. 9, p. 1507, doi. 10.3390/foods14091507

By:

Gao, Zhouyang;
Zheng, Jiangxia;
Xu, Guiyun

Publication type:

Article

Recent advances in nonthermal hurdle approach in the food sector.

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 2, p. 1, doi. 10.15586/qas.v17i2.1515

By:

Masilamani, Sivasathiya;
Natarajan, Venkatachalapathy;
Radhakrishnan, Mahendran

Publication type:

Article

The Association Between Nutritional Status, Diet Quality, and Sleep Quality Among the Elderly in Jordan: A Cross‐Sectional Study.

Published in:

Journal of Aging Research, 2025, p. 1, doi. 10.1155/jare/7358242

By:

Al-Tal, Shadan;
Alkhatib, Buthaina;
Agraib, Lana M.;
Peixoto, Bruno

Publication type:

Article

Feeding hope: A quality improvement initiative to improve identification of food insecurity.

Published in:

Journal of Pediatric Gastroenterology & Nutrition, 2025, v. 80, n. 5, p. 776, doi. 10.1002/jpn3.70010

By:

Misner, Nicole;
Panagos‐Billiris, Patoula;
Yavelow, Michelle;
Chaphalkar, Chaitanya;
Tsalatsanis, Athanasios;
Khalaf, Racha T.

Publication type:

Article

Neural correlates of children with avoidant restrictive food intake disorder symptoms: large‐scale neuroanatomical analysis of a paediatric population.

Published in:

Journal of Child Psychology & Psychiatry, 2025, v. 66, n. 6, p. 785, doi. 10.1111/jcpp.14086

By:

Sader, Michelle;
Harris, Holly A.;
Waiter, Gordon D.;
Jansen, Pauline W.;
Williams, Justin H.G.;
White, Tonya

Publication type:

Article

"When you need it quick, let us ship it right": on the importance of port efficiency and service quality to comply with food trade standards in Ghana.

Published in:

Review of World Economics, 2025, v. 161, n. 1, p. 231, doi. 10.1007/s10290-024-00549-1

By:

Kornher, Lukas;
Sakyi, Daniel;
Tannor, Linus Linnaeus

Publication type:

Article

Rapid and high-throughput analysis of 5-hydroxymethylfurfural in honey by MALDI-MS with in-situ tetra (4-aminophenyl)-porphyrin derivatization.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00431-w

By:

Sun, Zhi;
Wang, Fangfang;
Zhou, Peipei;
Chen, Di;
Zuo, Lihua

Publication type:

Article

Heavy metals and aflatoxins in Kermanshahi oil and grape pekmez in central provinces of Iran: The effect of processing on fatty acid profiles.

Published in:

International Archives of Health Sciences, 2024, v. 11, n. 3, p. 193, doi. 10.48307/iahsj.2024.419875.1072

By:

Ali, Reza Karimi-Cheshmeh;
Shakerian, Amir;
Rahimi, Ebrahim;
Sharafati-Chaleshtari, Reza

Publication type:

Article

Meal timing, nutritional status and diet quality in a group of Spanish children.

Published in:

Pediatric Obesity, 2025, v. 20, n. 6, p. 1, doi. 10.1111/ijpo.70006

By:

Salas‐González, María Dolores;
Loria‐Kohen, Viviana;
Aparicio, Aránzazu;
Bermejo, Laura M.;
Cuadrado‐Soto, Esther;
González‐Rodríguez, Liliana Guadalupe;
Lozano‐Estevan, María del Carmen;
Peral‐Suárez, África;
Cervera‐Muñoz, Adrián;
Ortega, Rosa M.;
López‐Sobaler, Ana M.

Publication type:

Article

A Food Pantry Nutrition Education Program RCT: Food Choices and Diet-Quality.

Published in:

American Journal of Health Promotion, 2025, v. 39, n. 5, p. 824, doi. 10.1177/08901171251316370

By:

Katare, Bhagyashree;
Echols, Brittni;
Plakias, Zoe;
Nayaga Jr, Rodolfo M.;
Hodge, Krystal L.

Publication type:

Article

Ultra-processed food consumption and cardiometabolic risk in Canada: a cross-sectional analysis of the Canadian health measures survey.

Published in:

Nutrition & Metabolism, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12986-025-00935-y

By:

Baric, Angelina;
Malik, Vasanti S.;
Christoforou, Anthea

Publication type:

Article

石花菜多糖对无麸质食品品质特性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 14, doi. 10.12161/j.issn.1005-6521.2025.08.002

By:

孙朋朋;
张巧智;
傅玲琳

Publication type:

Article

Attention-based convolutional dual sparse autoencoder for analyzing air, water and heat stress in poultry farms for egg production.

Published in:

Multimedia Tools & Applications, 2025, v. 84, n. 14, p. 14105, doi. 10.1007/s11042-024-19507-y

By:

Deepika;
Nagarathna;
Channegowda

Publication type:

Article

Food neophobia and its relationship with dietary quality and diversity in Turkish young adults: a cross-sectional study.

Published in:

International Journal of Environmental Health Research, 2025, v. 35, n. 5, p. 1401, doi. 10.1080/09603123.2025.2465883

By:

Icer, Mehmet Arif;
Sarıkaya, Buse;
Çelik, Elif;
Gezmen-Karadag, Makbule

Publication type:

Article

Designing the pH-sensitive indicator based on starch nanoparticle with bromocresol green for monitoring meat spoilage.

Published in:

International Journal of Environmental Health Research, 2025, v. 35, n. 5, p. 1204, doi. 10.1080/09603123.2024.2383427

By:

Fatehi, Farzaneh;
Khalili Sadrabad, Elham;
Feilizadeh, Mehrzad;
Derakhshan, Zahra;
Heidari Kochaki, Saeed;
Hekmatimoghaddam, Seyedhossein;
Jebali, Ali;
Mohajeri, Fateme Akrami

Publication type:

Article

Protective potential of onion eco-extract: safeguarding chicken patties from oxidative deterioration.

Published in:

International Journal of Environmental Health Research, 2025, v. 35, n. 5, p. 1170, doi. 10.1080/09603123.2024.2382900

By:

Rguez, Safa;
Bettaieb Rebey, Iness;
Yeddes, Walid;
Grati Affes, Taycir;
Chaabani, Emna;
Sirine, Gabsi;
Sabrine, Hafiene;
Msaada, Kamel;
Frouja, Olfa;
Hamrouni Sellami, Ibtissem

Publication type:

Article

A Recent Advancement in Food Quality Assessment: Using MOF-Based Sensors: Challenges and Future Aspects.

Published in:

Critical Reviews in Analytical Chemistry, 2025, v. 55, n. 3, p. 581, doi. 10.1080/10408347.2023.2300660

By:

Jagirani, Muhammad Saqaf;
Zhou, Weiqiang;
Nazir, Ahsan;
Akram, Muhammad Yasir;
Huo, Pengwei;
Yan, Yongsheng

Publication type:

Article

An overview of the application of advanced non-thermal technologies in the food industry.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 27, doi. 10.22034/FSCT.22.159.27

By:

Hosseiny, Morva;
Khorshidpour, Bijan

Publication type:

Article

Reviewing the Correlation of Fish Quality Alteration and In‐Package Headspace Composition: Evidence From a pH Freshness Indicator Case Study.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/3576183

By:

Basdeki, Evgenia;
Vasilaki, Stamatia Eleni;
Sensi, Matteo;
Flemetakis, Emmanouil;
Biscarini, Fabio;
Power, Deborah;
Tsironi, Theofania;
Roy, Swarup

Publication type:

Article

Chemical Analysis on the Way to a Mass Consumer: Solutions for Food Quality Control.

Published in:

Journal of Analytical Chemistry, 2025, v. 80, n. 3, p. 385, doi. 10.1134/S1061934824701867

By:

Apyari, V. V.;
Zolotov, Yu. A.;
Dmitrienko, S. G.;
Furletov, A. A.;
Tikhomirova, T. I.

Publication type:

Article

Plenty of support for aged care ratios on Q&A.

Published in:: Lamp (0047-3936), 2019, v. 76, n. 10, p. 18
Publication type:: Article

Call for action on obesity.

Published in:: Lamp (0047-3936), 2014, v. 71, n. 3, p. 23
Publication type:: Article

The Decline In Food Quality.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2007, v. 30, n. 4, p. 25

By:

Feeney, Donald F.

Publication type:

Article

Polygenic risk score for obesity and the quality, quantity, and timing of workplace food purchases: A secondary analysis from the ChooseWell 365 randomized trial.

Published in:

2020

By:

Dashti, Hassan S.;
Hivert, Marie-France;
Levy, Douglas E.;
McCurley, Jessica L.;
Saxena, Richa;
Thorndike, Anne N.

Publication type:

journal article

Enhancing conceptual and practical understandings of small-scale farming resilience in the metropolitan countryside of Rio de Janeiro, Brazil.

Published in:

Croatian Geographical / Hrvatski Geografski Glasnik, 2022, v. 84, n. 2, p. 5, doi. 10.21861/HGG.2022.84.02.01

By:

da Silva Machado, Felipe

Publication type:

Article

Harvesting the Promising Fruits of Genomics: Applying Genome Sequencing Technologies to Crop Breeding.

Published in:

2014

By:

Varshney, Rajeev K.;
Terauchi, Ryohei;
McCouch, Susan R.

Publication type:

Essay