Works matching DE "SENSORY evaluation"

Results: 3834

Sensory phenotype assessment in a young girl affected by congenital insensitivity to pain (CIPA).

Published in:

Pediatric Anesthesia, 2007, v. 17, n. 11, p. 1105, doi. 10.1111/j.1460-9592.2007.02338.x

By:

Bachiocco, Valeria;
Rosalba, Bergamaschi;
Cristina, Mondardini Maria;
Gabriele, Bronzetti

Publication type:

Article

Translating Felix's Vita sancti Guthlaci into Old English: The lexical domains of beauty and aesthetic pleasure and their figurative dimensions in the Old English prose Life of Saint Guthlac.

Published in:

International Journal of English Studies, 2023, v. 23, n. 1, p. 107, doi. 10.6018/ijes.525541

By:

MINAYA GÓMEZ, FRANCISCO JAVIER

Publication type:

Article

How Quickly Can a Rat Perceive Novel Odors?

Published in:

PLoS Biology, 2008, v. 6, n. 4, p. e94, doi. 10.1371/journal.pbio.0060094

By:

Jones, Rachel

Publication type:

Article

Distinct Cerebral Pathways for Object Identity and Number in Human Infants.

Published in:

PLoS Biology, 2008, v. 6, n. 2, p. e11, doi. 10.1371/journal.pbio.0060011

By:

Izard, Vronique;
Dehaene-Lambertz, Ghislaine;
Dehaene, Stanislas

Publication type:

Article

Are Animals Autistic Savants.

Published in:

PLoS Biology, 2008, v. 6, n. 2, p. e42, doi. 10.1371/journal.pbio.0060042

By:

Vallortigara, Giorgio;
Snyder, Allan;
Kaplan, Gisela;
Bateson, Patrick;
Clayton, Nicola S;
Rogers, Lesley J

Publication type:

Article

Omnidirectional Electric Fish.

Published in:

PLoS Biology, 2007, v. 5, n. 11, p. e314, doi. 10.1371/journal.pbio.0050314

By:

O'Day, Kira E.

Publication type:

Article

“Submitting Love?” A Sensory Sociology of Southbourne.

Published in:

Qualitative Inquiry, 2016, v. 22, n. 3, p. 162, doi. 10.1177/1077800415605050

By:

Dean, Jon

Publication type:

Article

WHEN CAUSALITY DOES NOT IMPLY CORRELATION: MORE SPADEWORK AT THE FOUNDATIONS OF SCIENTIFIC PSYCHOLOGY.

Published in:

Psychological Reports, 2011, v. 108, n. 3, p. 943, doi. 10.2466/03.PR0.108.3.943-954

By:

MARKEN, RICHARD S.;
HORTH, BRITTANY

Publication type:

Article

Diabetic neuropathy update.

Published in:

Patient Care (Print), 2005, v. 39, n. 1, p. 40

By:

Kaplan, Deborah;
Glaser, Vicki

Publication type:

Article

Evaluation of visual impact of multiple image characteristics observed in edge-grain patterns.

Published in:

Journal of Wood Science, 2015, v. 61, n. 1, p. 19, doi. 10.1007/s10086-014-1439-6

By:

Nakamura, Masashi;
Nakagawa, Saki;
Nakano, Takato

Publication type:

Article

Sensory irritations and pulmonary effects in human volunteers following short-term exposure to pinewood emissions.

Published in:

Journal of Wood Science, 2011, v. 57, n. 5, p. 436, doi. 10.1007/s10086-011-1182-1

By:

Gminski, Richard;
Marutzky, Rainer;
Kevekordes, Sebastian;
Fuhrmann, Frank;
Bürger, Werner;
Hauschke, Dieter;
Ebner, Winfried;
Mersch-Sundermann, Volker

Publication type:

Article

Evaluation of dried-wood odors: comparison between analytical and sensory data on odors from dried sugi (Cryptomeria japonica) wood.

Published in:

Journal of Wood Science, 2009, v. 55, n. 2, p. 144, doi. 10.1007/s10086-008-1001-5

By:

Tatsuro Ohira;
Bum-Jin Park;
Yoshitomo Kurosumi;
Yoshifumi Miyazaki

Publication type:

Article

Quantification of visual inducement of knots by eye-tracking.

Published in:

Journal of Wood Science, 2008, v. 54, n. 1, p. 22, doi. 10.1007/s10086-007-0910-z

By:

Masashi Nakamura;
Takayuki Kondo

Publication type:

Article

Influence of wood wall panels on physiological and psychological responses.

Published in:

Journal of Wood Science, 2005, v. 51, n. 2, p. 136, doi. 10.1007/s10086-004-0643-1

By:

Satoshi Sakuragawa;
Yoshifumi Miyazaki;
Tomoyuki Kaneko;
Teruo Makita

Publication type:

Article

Investigation of an Upcycling Strategy for Mixed Plastic Wastes from Urban Collection.

Published in:

Macromolecular Symposia, 2022, v. 405, n. 1, p. 1, doi. 10.1002/masy.202100258

By:

Ferraioli, Raffaella;
Incarnato, Loredana;
Maio, Luciano Di;
Scarfato, Paola

Publication type:

Article

Sensory changes related to breeding for plant architecture and resistance to viruses and anthracnose in bean market class Fabada ( Phaseolus vulgaris L.).

Published in:

Euphytica, 2012, v. 186, n. 3, p. 687, doi. 10.1007/s10681-011-0540-9

By:

Ferreira, J.;
Castillo, Romero;
Perez-Vega, E.;
Plans, M.;
Simó, J.;
Casañas, F.

Publication type:

Article

Texture analysis in an apple progeny through instrumental, sensory and histological phenotyping.

Published in:

Euphytica, 2012, v. 185, n. 2, p. 171, doi. 10.1007/s10681-011-0507-x

By:

Gálvez-López, Didiana;
Laurens, François;
Devaux, Marie;
Lahaye, Marc

Publication type:

Article

Antibacterial properties of combined non-thermal treatments based on bioactive edible coating, ozonation, and gamma irradiation on ready-to-eat frozen green peppers: evaluation of their freshness and sensory qualities.

Published in:

European Food Research & Technology, 2019, v. 245, n. 5, p. 1095, doi. 10.1007/s00217-018-3211-4

By:

Maherani, Behnoush;
Harich, Mehdi;
Salmieri, Stephane;
Lacroix, Monique

Publication type:

Article

An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure.

Published in:

European Food Research & Technology, 2019, v. 245, n. 4, p. 873, doi. 10.1007/s00217-019-03232-0

By:

Salvo, Andrea;
Costa, Rosaria;
Albergamo, Ambrogina;
Arrigo, Sara;
Rotondo, Archimede;
La Torre, Giovanna Loredana;
Mangano, Valentina;
Dugo, Giacomo

Publication type:

Article

Design of biosystems to provide healthy and safe food—part B: effect on microbial flora and sensory quality of orange juice.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 581, doi. 10.1007/s00217-018-03228-2

By:

Maherani, Behnoush;
Khlifi, Mohamed Ali;
Salmieri, Stephane;
Lacroix, Monique

Publication type:

Article

Vinegar production to valorise Citrus bergamia by-products.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 667, doi. 10.1007/s00217-018-3189-y

By:

Giuffrè, Angelo M.;
Zappia, Clotilde;
Capocasale, Marco;
Poiana, Marco;
Sidari, Rossana;
Di Donna, Leonardo;
Bartella, Lucia;
Sindona, Giovanni;
Corradini, Giuseppe;
Giudici, Paolo;
Caridi, Andrea

Publication type:

Article

Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 593, doi. 10.1007/s00217-018-3183-4

By:

Fernandes, Luana;
Casal, Susana;
Pereira, José A.;
Malheiro, Ricardo;
Rodrigues, Nuno;
Saraiva, Jorge A.;
Ramalhosa, Elsa

Publication type:

Article

From the field to coffee cup: impact of planting design on chlorogenic acid isomers and other compounds in coffee beans and sensory attributes of coffee beverage.

Published in:

European Food Research & Technology, 2018, v. 244, n. 10, p. 1793, doi. 10.1007/s00217-018-3091-7

By:

dos Santos Scholz, Maria Brígida;
Kitzberger, Cintia Sorane Good;
Durand, Noël;
Rakocevic, Miroslava

Publication type:

Article

Making natural sparkling wines with non-<italic>Saccharomyces</italic> yeasts.

Published in:

European Food Research & Technology, 2018, v. 244, n. 5, p. 925, doi. 10.1007/s00217-017-3015-y

By:

Ivit, Nedret Neslihan;
Loira, Iris;
Morata, Antonio;
Benito, Santiago;
Palomero, Felipe;
Suárez-Lepe, Jose Antonio

Publication type:

Article

Edible mushroom mycelia of <italic>Pleurotus sapidus</italic> as novel protein sources in a vegan boiled sausage analog system: functionality and sensory tests in comparison to commercial proteins and meat sausages.

Published in:

European Food Research & Technology, 2018, v. 244, n. 5, p. 913, doi. 10.1007/s00217-017-3012-1

By:

Stephan, Alexander;
Ahlborn, Jenny;
Zajul, Martina;
Zorn, Holger

Publication type:

Article

Evaluation of physical, sensorial, and antioxidant properties of gluten-free bread enriched with Moringa Oleifera leaf powder.

Published in:

European Food Research & Technology, 2018, v. 244, n. 2, p. 189, doi. 10.1007/s00217-017-2942-y

By:

Bourekoua, Hayat;
Różyło, Renata;
Gawlik-Dziki, Urszula;
Benatallah, Leila;
Zidoune, Mohammed Nasreddine;
Dziki, Dariusz

Publication type:

Article

Nashi or Williams pear fruits? Use of volatile organic compounds, physicochemical parameters, and sensory evaluation to understand the consumer's preference.

Published in:

European Food Research & Technology, 2017, v. 243, n. 11, p. 1917, doi. 10.1007/s00217-017-2898-y

By:

Taiti, Cosimo;
Marone, Elettra;
Lanza, Matteo;
Azzarello, Elisa;
Masi, Elisa;
Pandolfi, Camilla;
Giordani, Edgardo;
Mancuso, Stefano

Publication type:

Article

The consistency in the sensory analysis of coffees using Q-graders.

Published in:

European Food Research & Technology, 2017, v. 243, n. 9, p. 1545, doi. 10.1007/s00217-017-2863-9

By:

Pereira, Lucas;
Cardoso, Wilton;
Guarçoni, Rogério;
Fonseca, Aymbiré;
Moreira, Taís;
Caten, Carla

Publication type:

Article

Oxygen exposure of tannins-rich red wines during bottle aging. Influence on phenolics and color, astringency markers and sensory attributes.

Published in:

European Food Research & Technology, 2017, v. 243, n. 4, p. 669, doi. 10.1007/s00217-016-2780-3

By:

Gambuti, A.;
Siani, T.;
Picariello, L.;
Rinaldi, A.;
Lisanti, M.;
Ugliano, M.;
Dieval, J.;
Moio, L.

Publication type:

Article

Addition of enzymes to improve sensory quality of composite wheat-cassava bread.

Published in:

European Food Research & Technology, 2016, v. 242, n. 8, p. 1245, doi. 10.1007/s00217-015-2628-2

By:

Serventi, Luca;
Jensen, Sidsel;
Skibsted, Leif;
Kidmose, Ulla

Publication type:

Article

Addition of lees from base wine in the production of Bombino sparkling wine.

Published in:

European Food Research & Technology, 2016, v. 242, n. 8, p. 1307, doi. 10.1007/s00217-016-2634-z

By:

Gatta, Barbara;
Picariello, Gianluca;
Rutigliano, Mariacinzia;
Lopriore, Giuseppe;
Petrella, Giovanni;
Rusco, Giusy;
Tremonte, Patrizio;
Luccia, Aldo

Publication type:

Article

Incorporation of dietary fiber concentrates from fruit and vegetable wastes in butter: effects on physicochemical, textural, and sensory properties.

Published in:

European Food Research & Technology, 2016, v. 242, n. 8, p. 1331, doi. 10.1007/s00217-016-2637-9

By:

Göksel Saraç, Meryem;
Dogan, Mahmut

Publication type:

Article

Varietal phenolic composition of Probus, Rumenika and Frankovka red wines from Fruška Gora (Serbia) and changes in main compounds during maceration.

Published in:

European Food Research & Technology, 2016, v. 242, n. 8, p. 1319, doi. 10.1007/s00217-016-2635-y

By:

Cvejić, Jelena;
Puškaš, Vladimir;
Miljić, Uroš;
Torović, Ljilja;
Rakić, Dušan

Publication type:

Article

Identification of aroma types and their characteristic volatile compounds of Chinese faint-scent cigarettes based on descriptive sensory analysis and GC-MS and partial least squares regression.

Published in:

European Food Research & Technology, 2016, v. 242, n. 6, p. 869, doi. 10.1007/s00217-015-2593-9

By:

Yin, Fei;
Zhang, Xiaoming;
Song, Shiqing;
Han, Ting;
Karangwa, Eric

Publication type:

Article

Bioactive components of pomegranate fruit and their transformation by fermentation processes.

Published in:

European Food Research & Technology, 2016, v. 242, n. 5, p. 631, doi. 10.1007/s00217-015-2582-z

By:

Gumienna, Małgorzata;
Szwengiel, Artur;
Górna, Barbara

Publication type:

Article

Headspace fingerprinting and sensory evaluation to discriminate between traditional and alternative pasteurization of watermelon juice.

Published in:

European Food Research & Technology, 2016, v. 242, n. 5, p. 787, doi. 10.1007/s00217-015-2586-8

By:

Aganovic, Kemal;
Grauwet, Tara;
Siemer, Claudia;
Toepfl, Stefan;
Heinz, Volker;
Hendrickx, Marc;
Van Loey, Ann

Publication type:

Article

Impact of headspace oxygen and copper and iron addition on oxygen consumption rate, sulphur dioxide loss, colour and sensory properties of Riesling wine.

Published in:

European Food Research & Technology, 2014, v. 238, n. 4, p. 653, doi. 10.1007/s00217-013-2142-3

By:

Morozova, Ksenia;
Schmidt, Oliver;
Schwack, Wolfgang

Publication type:

Article

A nondestructive method for estimating freshness of freshwater fish.

Published in:

European Food Research & Technology, 2011, v. 232, n. 6, p. 979, doi. 10.1007/s00217-011-1467-z

By:

Zhang, Lina;
Shen, Huixing;
Luo, Yongkang

Publication type:

Article

Comparison of the key aroma compounds in hand-squeezed and unpasteurised, commercial NFC juices prepared from Brazilian Pera Rio oranges.

Published in:

European Food Research & Technology, 2011, v. 232, n. 6, p. 995, doi. 10.1007/s00217-011-1473-1

By:

Seideneck, Regina;
Schieberle, Peter

Publication type:

Article

Determination of geosmin and 2,4,6-trichloroanisole in white and red Austrian wines by headspace SPME-GC/MS and comparison with sensory analysis.

Published in:

European Food Research & Technology, 2010, v. 231, n. 5, p. 771, doi. 10.1007/s00217-010-1321-8

By:

Weingart, Georg;
Schwartz, Heidi;
Eder, Reinhard;
Sontag, Gerhard

Publication type:

Article

Quality of mashed potatoes: effect of adding blends of kappa-carrageenan and xanthan gum.

Published in:

European Food Research & Technology, 2009, v. 229, n. 2, p. 205, doi. 10.1007/s00217-009-1044-x

By:

Fernández, C.;
Canet, W.;
Alvarez, M. D.

Publication type:

Article

Evaluation of four types of resistant starch in muffins. II. Effects in texture, colour and consumer response.

Published in:

European Food Research & Technology, 2009, v. 229, n. 2, p. 197, doi. 10.1007/s00217-009-1040-1

By:

Sanz, T.;
Salvador, A.;
Baixauli, R.;
Fiszman, S. M.

Publication type:

Article

Measurement of the colour of white and rosé wines in visual tasting conditions.

Published in:

European Food Research & Technology, 2009, v. 229, n. 2, p. 263, doi. 10.1007/s00217-009-1050-z

By:

Sáenz Gamasa, Carlos;
Hernández, Begoña;
De Santiago, Juan Vicente;
Alberdi, Coro;
Alfonso, Santiago;
Diñeiro, José Manuel

Publication type:

Article

A novel method of descriptive analysis on hot brewed coffee: time scanning descriptive analysis.

Published in:

European Food Research & Technology, 2009, v. 228, n. 6, p. 931, doi. 10.1007/s00217-009-1006-3

By:

Han-Seok Seo;
MinWoo Lee;
Young-Jeong Jung;
Inkyeong Hwang

Publication type:

Article

Sensory attribute evolution in bottled young red wines from Rioja Alavesa.

Published in:

European Food Research & Technology, 2009, v. 228, n. 5, p. 695, doi. 10.1007/s00217-008-0980-1

By:

Etaio, Iñaki;
Pérez Elortondo, Francisco;
Albisu, Marta;
Gaston, Edurne;
Schlich, Pascal

Publication type:

Article

Use of sodium caseinate/glycerol edible films to reduce lipid oxidation in sliced turkey meat.

Published in:

European Food Research & Technology, 2009, v. 228, n. 3, p. 433, doi. 10.1007/s00217-008-0950-7

By:

Caprioli, Ivano;
O'Sullivan, Michael;
Monahan, Frank J.

Publication type:

Article

Re-investigation on odour thresholds of key food aroma compounds and development of an aroma language based on odour qualities of defined aqueous odorant solutions.

Published in:

European Food Research & Technology, 2008, v. 228, n. 2, p. 265, doi. 10.1007/s00217-008-0931-x

By:

Czerny, Michael;
Christlbauer, Martin;
Christlbauer, Monika;
Fischer, Anja;
Granvogl, Michael;
Hammer, Michaela;
Hartl, Cornelia;
Hernandez, Noelia Moran;
Schieberle, Peter

Publication type:

Article

Effect of vacuum impregnation on the phenolic content of Granny Smith and Stark Delicious frozen apple cvv.

Published in:

European Food Research & Technology, 2008, v. 226, n. 5, p. 1229, doi. 10.1007/s00217-007-0624-x

By:

Giampaolo Blanda;
Lorenzo Cerretani;
Alessandra Bendini;
Andrea Cardinali;
Andrea Scarpellini;
Giovanni Lercker

Publication type:

Article

The role of rheological behaviour in flavour perception in model oil/water emulsions.

Published in:

European Food Research & Technology, 2007, v. 226, n. 1/2, p. 161, doi. 10.1007/s00217-006-0521-8

By:

Sara Bayarri;
Tolulope Smith;
Tracey Hollowood;
Joanne Hort

Publication type:

Article

Effects of previous frozen storage on chemical, microbiological and sensory changes during chilled storage of Mediterranean hake ( Merluccius merluccius ) after thawing.

Published in:

European Food Research & Technology, 2007, v. 226, n. 1/2, p. 287, doi. 10.1007/s00217-006-0538-z

By:

Sònia Baixas-Nogueras;
Sara Bover-Cid;
M. Veciana-Nogués;
M. Vidal-Carou

Publication type:

Article