Works matching IS 12267708 AND DT 2025 AND VI 34 AND IP 2
1
- Food Science & Biotechnology, 2025, v. 34, n. 2, p. 515, doi. 10.1007/s10068-024-01814-7
- Lim, Hyun-San;
- Baik, Moo-Yeol
- Article
2
- Food Science & Biotechnology, 2025, v. 34, n. 2, p. 503, doi. 10.1007/s10068-024-01813-8
- Kim, Tae Hyong;
- Byoung II, Gu;
- Kwon, Ki Hyun;
- Kim, Ah-Na
- Article
3
- Food Science & Biotechnology, 2025, v. 34, n. 2, p. 479, doi. 10.1007/s10068-024-01807-6
- Bae, Ji-Eun;
- Baik, Moo-Yeol;
- Lee, Sanggil;
- Cao, Lei;
- Kim, Hyun-Seok
- Article
4
- Food Science & Biotechnology, 2025, v. 34, n. 2, p. 299, doi. 10.1007/s10068-024-01701-1
- Choi, Kwanyong;
- Kim, Ji Yeon
- Article
5
- Food Science & Biotechnology, 2025, v. 34, n. 2, p. 423, doi. 10.1007/s10068-024-01798-4
- Yang, Da Hyeon;
- Kook, Ki-Sung;
- Heo, Youngmin;
- Kim, Woo-Ju
- Article
6
- Food Science & Biotechnology, 2025, v. 34, n. 2, p. 457, doi. 10.1007/s10068-024-01793-9
- Kim, Minsu;
- Jung, Hyun Young;
- Jo, Cheorun
- Article
7
- Food Science & Biotechnology, 2025, v. 34, n. 2, p. 489, doi. 10.1007/s10068-024-01792-w
- Lee, Seoungyong;
- Yang, Jinwook;
- Lim, Hyojeong;
- Lee, Daesung;
- Ryu, Jiwoong;
- Lee, Kwang-Geun;
- Kwon, Kyenghee
- Article
8
- Food Science & Biotechnology, 2025, v. 34, n. 2, p. 447, doi. 10.1007/s10068-024-01789-5
- Faraji Kafshgari, Samaneh;
- Maghsoudlou, Yahya;
- Akbarian Meymand, Mohammad Javad
- Article
9
- Food Science & Biotechnology, 2025, v. 34, n. 2, p. 471, doi. 10.1007/s10068-024-01797-5
- Park, Ju Hyeong;
- Kang, Da Young;
- Park, Jae Woong;
- Jung, Ho Young;
- Lee, Yong Hwan;
- Kim, Dong Hwan;
- Kwak, Jung-Ki;
- Lee, Gyeong-Hweon;
- Choi, Yoon-E.
- Article
10
- Food Science & Biotechnology, 2025, v. 34, n. 2, p. 403, doi. 10.1007/s10068-024-01779-7
- Rinshana, P. Fathima;
- Murugesan, Balakrishnan;
- Kim, Yeon Ho;
- Alaguthevar, Ramalakshmi;
- Rhim, Jong-Whan
- Article
11
- Food Science & Biotechnology, 2025, v. 34, n. 2, p. 383, doi. 10.1007/s10068-024-01755-1
- Choi, Yoon-cheol;
- Ye, Sang-Jin;
- Shin, Jae-Sung;
- Kim, Hui-Yun;
- Bae, Ji-Eun;
- Oh, Seon-Min;
- Choi, Hyun-Wook;
- Baik, Moo-Yeol
- Article
12
- Food Science & Biotechnology, 2025, v. 34, n. 2, p. 373, doi. 10.1007/s10068-024-01744-4
- Article
13
- Food Science & Biotechnology, 2025, v. 34, n. 2, p. 365, doi. 10.1007/s10068-024-01720-y
- Heo, Sojeong;
- Lee, Gawon;
- Jeong, Do-Won
- Article
14
- Food Science & Biotechnology, 2025, v. 34, n. 2, p. 349, doi. 10.1007/s10068-024-01705-x
- Ye, Sang-Jin;
- Park, Hyun-Jin;
- Baik, Moo-Yeol
- Article
15
- Food Science & Biotechnology, 2025, v. 34, n. 2, p. 391, doi. 10.1007/s10068-024-01774-y
- Chung, Juah;
- Joo, Bumjin;
- Woo, Yu Kyong;
- Kim, Jihyun;
- Lee, Young-oh;
- Lim, Seokwon;
- Ban, Choongjin
- Article
16
- Food Science & Biotechnology, 2025, v. 34, n. 2, p. 325, doi. 10.1007/s10068-024-01672-3
- Baek, Manhee;
- Jeon, Sujin;
- Jeong, Semin;
- Mun, Saehun
- Article
17
- Food Science & Biotechnology, 2025, v. 34, n. 2, p. 307, doi. 10.1007/s10068-024-01669-y
- Sandhu, Rubby;
- Chaudhary, Nischay;
- Shams, Rafeeya;
- Dash, Kshirod Kumar
- Article
18
- Food Science & Biotechnology, 2025, v. 34, n. 2, p. 337, doi. 10.1007/s10068-024-01662-5
- Bouftou, Abderrahim;
- Aghmih, Kaoutar;
- Belfadil, Doha;
- Lakhdar, Fatima;
- Gmouh, Said;
- Majid, Sanaa
- Article