Works matching IS 12267708 AND DT 2025 AND VI 34 AND IP 3

Results: 25

Analysis of genotoxic effects of food preservatives sodium acetate (E262) and sodium sulfite (E221) in human lymphocytes: Genotoxicity of sodium acetate and sodium sulfite: P. Altunkaynak, E. Avuloglu-Yilmaz.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 3, p. 699, doi. 10.1007/s10068-024-01731-9

By:

Altunkaynak, Pinar;
Avuloglu-Yilmaz, Ece

Publication type:

Article

Rice bran as a potent ingredient: unveiling its potential for value-added applications: Rice bran as a potent ingredient: M. E. Ronie et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 3, p. 577, doi. 10.1007/s10068-024-01709-7

By:

Ronie, Macdalyna Esther;
Mamat, Hasmadi;
Aziz, Ahmad Hazim Abdul;
Sarjadi, Mohd Sani;
Mokhtar, Ruzaidi Azli Mohd;
Putra, Nicky Rahmana

Publication type:

Article

Exploring the bioactive components of millets for their nutraceutical potential: Exploring the bioactive components of millets for their nutraceutical potential: S. Babypriyanka et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 3, p. 563, doi. 10.1007/s10068-024-01707-9

By:

Babypriyanka, S.;
Hepziba, Juliet S.;
Pushpam, Kavitha A.;
Pillai, Arumugam M.;
Vijayalakshmi, R.;
Theradimani, M.

Publication type:

Article

Fermented red ginseng extract improves sarcopenia-related muscle atrophy in old mice through regulation of muscle protein metabolism: Fermented red ginseng extract improves sarcopenia: G. Oh et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 3, p. 793, doi. 10.1007/s10068-024-01702-0

By:

Oh, Geon;
Men, Xiao;
La, Im-Joung;
Han, Xionggao;
Lee, Se-Jeong;
Im, Ji-Hyun;
Fu, Xiaolu;
Lim, June-Seok;
Bae, Kwi Sik;
Seong, Geum-Su;
Lee, Do-Sang;
Choi, Sun-Il;
Lee, Ok-Hwan

Publication type:

Article

Identification, characterization, and anti-inflammatory activity of a lipocalin-like protein cloned from Oenanthe javanica: Lipocalin-like protein from O. javanica & inflammation: H. S. Kim et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 3, p. 721, doi. 10.1007/s10068-024-01700-2

By:

Kim, Hyun Soo;
Ahn, Jeong Won;
Park, Jung Youl;
Joo, Seong Soo

Publication type:

Article

Nonanoic acid and cholecystokinin induce beige adipogenesis: Effects of NoA and CCK-8 on beige adipogenesis: H. J. Park et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 3, p. 709, doi. 10.1007/s10068-024-01699-6

By:

Park, Hyun Ji;
Kim, Ji-Sun;
Kim, Eun Ryung;
Gu, Man Bock;
Lee, Sung-Joon

Publication type:

Article

Dietary herbs that interact with gut microbiota: roles as anti-stroke agents: Dietary herbs and gut in the treatment of stroke: X. Li et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 3, p. 547, doi. 10.1007/s10068-024-01698-7

By:

Li, Xia;
Liu, Sijia;
Wang, Fang;
Li, Xinyue;
Liu, Huiru;
Lian, Tingting;
Yan, Xingxu;
Yang, Liu;
Wei, Jinxia;
Li, Yubo;
Cai, Ting

Publication type:

Article

Black pepper essential oil nanoemulsion inhibits Colletotrichum gloeosporioides by regulating respiratory metabolism: BPEO nanoemulsion against C. gloeosporioides: Y. Tan et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 3, p. 687, doi. 10.1007/s10068-024-01697-8

By:

Tan, Yaxin;
Nie, Yudong;
Yuan, Xiaoya;
Yang, Hanyue;
Pan, Yonggui;
Zhang, Zhengke

Publication type:

Article

Long-term Pu-erh tea alleviates inflammatory bowel disease via the regulation of intestinal microbiota and maintaining the intestinal mucosal barrier: Microbiota regulation by long term Pu erh tea in IBD: B.-Y. Feng et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 3, p. 743, doi. 10.1007/s10068-024-01696-9

By:

Feng, Bi-Yun;
Chen, Pei-Lu;
Yan, Ling;
Huang, Wei-Feng;
Li, Cheng-Fu;
Yi, Li-Tao;
Xu, Guang-Hui

Publication type:

Article

Polysaccharide nanoparticles as building blocks for food processing applications: A comprehensive review: Polysaccharide nanoparticles as building blocks for food processing applications: Yudishter et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 3, p. 527, doi. 10.1007/s10068-024-01695-w

By:

Yudishter;
Shams, Rafeeya;
Dash, Kshirod Kumar

Publication type:

Article

Sweet flavor compounds produced by the endophytic fungus Talaromyces funiculosus: Sweet flavor of Talaromyces funiculosus: T. Li et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 3, p. 677, doi. 10.1007/s10068-024-01694-x

By:

Li, Tianxiao;
Liang, Yongwei;
Wen, Wu;
Dong, Honghui;
Fan, Wu;
Dong, Lingfeng;
Liu, Minchang;
Ma, Yaping;
Jia, Xuewei;
Ji, Lingbo;
Zhou, Ting;
Xu, Chunping;
Zhang, Rongya

Publication type:

Article

Investigating potential freshness indicators for packaged oysters through multivariate statistical analysis: Potential freshness indicator for packaged oyster: S. Park et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 3, p. 815, doi. 10.1007/s10068-024-01693-y

By:

Park, Seul-Ki;
Cho, Jeong-Seok;
Yun, Dae-Yong;
Lee, Gyuseok;
Lim, Jeong-Ho;
Choi, Jeong Hee;
Park, Kee-Jai

Publication type:

Article

Effects of NET-2201 (Capsicum chinense L. cv.) on brown adipose tissue activation and white adipose tissue browning in high-fat-diet-induced obese mice: NET-2201's effects on adipose tissue in obese mice: Y.-Y. Han et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 3, p. 769, doi. 10.1007/s10068-024-01692-z

By:

Han, Yoon-Young;
Jo, Ha-Neul;
Kim, Bo-Mi;
Lee, Jae-Sun;
Kim, Ji-Min;
Ryu, Dae-Ho;
Kim, Dong-Hee;
Park, Chan-Sung;
Kang, Byoung-Cheorl;
Lee, Yong-Wook

Publication type:

Article

Anti-obesogenic effect of standardized Brassica juncea extract on bisphenol A-induced 3T3-L1 preadipocytes and C57BL/6J obese mice: Anti-obesogenic effect of Brassica juncea extract: J.-H. Im et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 3, p. 781, doi. 10.1007/s10068-024-01688-9

By:

Im, Ji-Hyun;
Lim, June seok;
Han, Xionggao;
Men, Xiao;
Oh, Geon;
Fu, Xiaolu;
Cho, Geun hee;
Hwang, Woon sang;
Choi, Sun-Il;
Lee, Ok-Hwan

Publication type:

Article

Antioxidant capacity of small black soymilk fermented with ROS-resistant probiotics: Antioxidant activity of synbiotic soymilk: E.-S. Lim.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 3, p. 653, doi. 10.1007/s10068-024-01685-y

By:

Lim, Eun-Seo

Publication type:

Article

Preparation and properties of hydrogels with different forms of nanocellulose and low methoxyl pectin: Different forms of nanocellulose on properties of hydrogels: X. Shang et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 3, p. 629, doi. 10.1007/s10068-024-01684-z

By:

Shang, Xiaolan;
Geng, Xiaojin;
Lei, Huiping;
Tan, Jing;
Xie, Chunyan

Publication type:

Article

Sensorial flavor characteristics and volatile Maillard reaction products of Tenebrio molitor mealworm based-reaction flavors with beef broth-like flavor: Mealworm based-reaction flavors with beef broth-like flavor: H. Park, I. H. Cho.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 3, p. 645, doi. 10.1007/s10068-024-01681-2

By:

Park, Hyeyoung;
Cho, In Hee

Publication type:

Article

Method development and validation of phloroglucinol and dieckol in Ecklonia cava using HPLC–DAD: Analytical method for phloroglucinol and dieckol: D. Y. Kim et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 3, p. 621, doi. 10.1007/s10068-024-01680-3

By:

Kim, Do-Yeon;
Park, Hyeon-Ju;
Yun, Choong-In;
Kim, Young-Jun

Publication type:

Article

Inactivation effect of extracts of gardenia fruit, licorice and Torilis japonica fruit against Bacillus spores: Inactivation effect of plant extracts against Bacillus spores: W. I. Cho, S. H. Song.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 3, p. 637, doi. 10.1007/s10068-024-01679-w

By:

Cho, Won Il;
Song, Sang Hoon

Publication type:

Article

Validation, measurement uncertainty, and application of sesquiterpenoids and curcuminoids in turmeric (Curcuma longa L.) using HPLC-DAD and UHPLC-ESI-MS/MS: Bioactive compounds analysis in turmeric: C.-I. Yun et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 3, p. 611, doi. 10.1007/s10068-024-01677-y

By:

Yun, Choong-In;
Yang, Hyo-Jin;
Lee, JaeHwan;
Kim, Young-Jun

Publication type:

Article

Monitoring the potential dissemination of antimicrobial resistance in foods, environment, and clinical samples: a one health prospective: One health prospective on AMR in enteric pathogens: M. Das et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 3, p. 803, doi. 10.1007/s10068-024-01676-z

By:

Das, Madhuchhanda;
Ojha, Anup Kumar;
Dolma, Karma G;
Majumdar, Tapan;
Sarmah, Pallab;
Hazarika, Suranjana;
Modi, Dilem;
Gogoi, Dimpu;
Das, Samaresh;
Ramamurthy, Thandavarayan

Publication type:

Article

Beneficial effects of Tteokbokki sauce meeting the functional labeling system claim on dexamethasone-induced C2C12 myotube and hindlimb immobilization-induced C57BL/6J mice: Beneficial effects of Tteokbokki sauce meeting...: G. Oh et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 3, p. 757, doi. 10.1007/s10068-024-01675-0

By:

Oh, Geon;
Han, Xionggao;
Men, Xiao;
Im, Ji-Hyun;
Fu, Xiaolu;
Lim, June-Seok;
Lee, Luri;
Kwon, Min Hee;
Lee, Ho-Seong;
Ra, Moon Jin;
Choi, Sun-Il;
Lee, Ok-Hwan

Publication type:

Article

Enhanced anti-influenza activity of fermented yellow soybean extract and daidzein co-treatment on MDCK cells: Enhanced anti-influenza activity of fermented yellow soybean extract...: M. Noh et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 3, p. 733, doi. 10.1007/s10068-024-01673-2

By:

Noh, Minjeong;
Cho, Se-Young;
Choi, Jiyeong;
Song, Si-Hun;
Cho, Jeong-Yong;
Vaidya, Bipin;
Kim, Duwoon

Publication type:

Article

Unraveling the water source and formation process of Huangshui in solid-state fermentation: Water source and formation process of Huangshui: Z. Ren et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 3, p. 665, doi. 10.1007/s10068-024-01668-z

By:

Ren, Zhiqiang;
Chen, Qiuxu;
Tang, Tuoxian;
Huang, Zhiguo

Publication type:

Article

Technological characterization of strawberry spread: comparison of bulking agent types: Technological characterization of strawberry spread.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 3, p. 599, doi. 10.1007/s10068-024-01545-9

By:

Aden, Hanad Mohamed;
Aydemir, Oğuz;
Beşir Özgeçen, Ayşegül

Publication type:

Article