Works matching IS 12267708 AND DT 2025 AND VI 34 AND IP 1


Results: 25
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    Recent advances in phytase thermostability engineering towards potential application in the food and feed sectors: Thermostable phytase and its food and feed application: S. Venkataraman et al.

    Published in:
    Food Science & Biotechnology, 2025, v. 34, n. 1, p. 1, doi. 10.1007/s10068-024-01690-1
    By:
    • Venkataraman, Swethaa;
    • Karthikanath, P. R.;
    • Gokul, C. S.;
    • Adhithya, M.;
    • Vaishnavi, V. K.;
    • Rajendran, Devi Sri;
    • Vaidyanathan, Vasanth Kumar;
    • Natarajan, Ramesh;
    • Balakumaran, Palanisamy Athiyaman;
    • Kumar, Vaidyanathan Vinoth
    Publication type:
    Article
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    Enhancing the quality of lentil proteins via combination with whey proteins based on a dual process: a novel strategy through the incorporation of complexation and fermentation: Fermented lentil-whey protein complex: M. Alrosan et al.

    Published in:
    Food Science & Biotechnology, 2025, v. 34, n. 1, p. 65, doi. 10.1007/s10068-024-01647-4
    By:
    • Alrosan, Mohammad;
    • Tan, Thuan-Chew;
    • Easa, Azhar Mat;
    • Gammoh, Sana;
    • Alu'datt, Muhammad H.;
    • Kubow, Stan;
    • Almajwal, Ali Madi;
    • Razzak Mahmood, Ammar A.;
    • Al-Qaisi, Ali;
    • Bawadi, Hiba
    Publication type:
    Article
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    Enhancement of bioactive compounds, antioxidant capacity, and inhibitory effects on mushroom tyrosinase, α-glucosidase, and nitric oxide production in sorghum (Sorghum bicolor L.) via solid-state fermentation with Monascus purpureus: Enhancement of sorghum bioactive compounds via Fermentation with Monascus: H. Kim et al

    Published in:
    Food Science & Biotechnology, 2025, v. 34, n. 1, p. 181, doi. 10.1007/s10068-024-01642-9
    By:
    • Kim, Hayeong;
    • Humanyun, Sanjida;
    • Kim, Taeyoon;
    • Park, Soyoung;
    • Lee, Sichul;
    • Lee, Sangseon;
    • Kim, Sun;
    • Kang, Choon Gil;
    • Kim, Seung Wook;
    • Kim, Doman
    Publication type:
    Article
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