Works matching IS 12267708 AND DT 2025 AND VI 34 AND IP 1

Results: 25

Analytical approaches to flavor research and discovery: from sensory-guided techniques to flavoromics methods: Analytical methods for flavor discovery: I. H. Cho and D. G. Peterson.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 1, p. 19, doi. 10.1007/s10068-024-01765-z

By:

Cho, In Hee;
Peterson, Devin G.

Publication type:

Article

Recent advances in phytase thermostability engineering towards potential application in the food and feed sectors: Thermostable phytase and its food and feed application: S. Venkataraman et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 1, p. 1, doi. 10.1007/s10068-024-01690-1

By:

Venkataraman, Swethaa;
Karthikanath, P. R.;
Gokul, C. S.;
Adhithya, M.;
Vaishnavi, V. K.;
Rajendran, Devi Sri;
Vaidyanathan, Vasanth Kumar;
Natarajan, Ramesh;
Balakumaran, Palanisamy Athiyaman;
Kumar, Vaidyanathan Vinoth

Publication type:

Article

A review on preparation and application of low-calorie structured lipids in food system: Preparation of low-calorie structured lipids: H. Ijaz, S. Sun.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 1, p. 49, doi. 10.1007/s10068-024-01689-8

By:

Ijaz, Hira;
Sun, Shangde

Publication type:

Article

Nutraceutical delivery vehicles: enhanced stability, bioavailability: Nutraceutical delivery vehicles: G. Ghoshal.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 1, p. 31, doi. 10.1007/s10068-024-01687-w

By:

Ghoshal, Gargi

Publication type:

Article

Physico-chemical and microbiological properties of water kefir produced from carob (Ceratonia siliqua L.) sherbet: Fermented carob sherbet: M. F. Gülhan et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 1, p. 103, doi. 10.1007/s10068-024-01682-1

By:

Gülhan, Mehmet Fuat;
Gülhan, Ayca;
Düşgün, Cihan

Publication type:

Article

Upregulation of the gluconeogenesis pathway was observed by Kluyveromyces marxianus KDH1, mitigating glucose catabolite repression: Upregulation of the gluconeogenesis pathway: D.-H. Kwon et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 1, p. 217, doi. 10.1007/s10068-024-01670-5

By:

Kwon, Deok-Ho;
Lee, Sol Hee;
Lee, Jang-Sub;
Ha, Suk-Jin

Publication type:

Article

Improvement of properties and olfactory attributes of isolated protein from edible insects by roasting: Quality improvement of edible insect protein by roasting : Chinbat Ganbat and Jung-Ah Han.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 1, p. 137, doi. 10.1007/s10068-024-01667-0

By:

Ganbat, Chinbat;
Han, Jung-Ah

Publication type:

Article

Protective effects of a novel FS-Collagen hydrolysates against UV- and d-galactose-induced skin aging: FS-Collagen hydrolysates against skin aging: Y. Zhang et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 1, p. 257, doi. 10.1007/s10068-024-01660-7

By:

Zhang, Yihan;
Huang, Guangye;
Zhang, Zhen;
Xu, Yongzhao;
Ren, Jiaoyan;
Sun, Wei;
Chen, Jianwen;
He, Ruikun

Publication type:

Article

Physical and rheological properties of agglomerated milk protein isolate–guar gum mixtures: effect of binder type and concentration: Fluidized-bed agglomeration of MPI-GG mixtures: J.-H. Oh et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 1, p. 159, doi. 10.1007/s10068-024-01659-0

By:

Oh, Jun-Hwan;
An, Subin;
Bak, Juneha;
Yoo, Byoungseung

Publication type:

Article

Spray drying of reconstituted skim milk fermented with Lactobacillus rhamnosus GG: control of glass transition and stickiness: Probiotics spray drying and glass transition: H. Kim et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 1, p. 149, doi. 10.1007/s10068-024-01658-1

By:

Kim, Hae;
Letona, Andres;
Lim, Dayoung;
Yu, Daeung;
Han, Nam Soo;
Zhao, Dong;
Chung, Donghwa

Publication type:

Article

Simultaneous ingestion of apple pectin enhances the absorption and antioxidant activity of quercetin in rats: Pectin enhances the antioxidant activity of quercetin: K. Iwai, T. Norikura.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 1, p. 277, doi. 10.1007/s10068-024-01657-2

By:

Iwai, Kunihisa;
Norikura, Toshio

Publication type:

Article

Effects of roasting on physicochemical characteristics and flavor substances of germinated brown rice: Roasting-induced changes in germinated brown rice: M. He et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 1, p. 125, doi. 10.1007/s10068-024-01655-4

By:

He, Meimei;
Guo, Tianwei;
Li, Dandan;
Xie, Chong;
Wang, Pei;
Yang, Runqiang

Publication type:

Article

Effect of Ixeris dentata extract on anti-inflammatory by inhibition of Nf-kb and cytokine levels: Effect of Ixeris dentata extract on anti-inflammatory by inhibition of Nf-kb and cytokine levels: M. H. Kang et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 1, p. 227, doi. 10.1007/s10068-024-01654-5

By:

Kang, Min Ho;
Kim, So Hee;
Park, Jae Hoon;
Yeom, Suh Hee;
Park, Jung Eun;
Kim, Jin Woo

Publication type:

Article

A comparative study of extraction methods for recovery of bioactive components from brown algae Sargassum serratifolium: Comparative extraction of S. serratifolium: S. H. Baek et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 1, p. 237, doi. 10.1007/s10068-024-01649-2

By:

Baek, Su Hyeon;
Lee, Joo Won;
Ho, Truc Cong;
Park, Yena;
Ata, Shymaa M.;
Yun, Hyun Jung;
Gang, Gyoungok;
Getachew, Adane Tilahun;
Chun, Byung-Soo;
Lee, Sang Gil;
Cao, Lei

Publication type:

Article

Enhancing the quality of lentil proteins via combination with whey proteins based on a dual process: a novel strategy through the incorporation of complexation and fermentation: Fermented lentil-whey protein complex: M. Alrosan et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 1, p. 65, doi. 10.1007/s10068-024-01647-4

By:

Alrosan, Mohammad;
Tan, Thuan-Chew;
Easa, Azhar Mat;
Gammoh, Sana;
Alu'datt, Muhammad H.;
Kubow, Stan;
Almajwal, Ali Madi;
Razzak Mahmood, Ammar A.;
Al-Qaisi, Ali;
Bawadi, Hiba

Publication type:

Article

Development of analysis method for m-xylenediamine as aldehyde scavenger using HPLC–PDA: m-xylenediamine determination by HPLC-PDA: J.-W. Shim et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 1, p. 95, doi. 10.1007/s10068-024-01646-5

By:

Shim, Ji-Won;
Kim, Sun-Hae;
Shin, Han-Seung;
Shin, Jae-Wook

Publication type:

Article

The quality of beef-soybean paste and the relationship between microbial composition and flavor changes during fermentation: Microbial composition and flavor of fermented beef-soybean paste: J. Zou et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 1, p. 193, doi. 10.1007/s10068-024-01645-6

By:

Zou, Jinhao;
Xiao, Zeyuan;
Wang, Xuping;
Yang, Huaigu;
Cheng, Jingrong;
Liu, Xueming;
Tang, Daobang

Publication type:

Article

Antioxidant and anticancer effects of kiwi (Actinidia deliciosa) fermented beverage using Lactobacillus plantarum: Antioxidant and anticancer effects of kiwi fermented beverage: H. G. Kim et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 1, p. 207, doi. 10.1007/s10068-024-01643-8

By:

Kim, Hwi Gon;
Park, Wool Lim;
Min, Hye Ji;
Won, Yeong Seon;
Seo, Kwon Il

Publication type:

Article

Enhancement of bioactive compounds, antioxidant capacity, and inhibitory effects on mushroom tyrosinase, α-glucosidase, and nitric oxide production in sorghum (Sorghum bicolor L.) via solid-state fermentation with Monascus purpureus: Enhancement of sorghum bioactive compounds via Fermentation with Monascus: H. Kim et al

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 1, p. 181, doi. 10.1007/s10068-024-01642-9

By:

Kim, Hayeong;
Humanyun, Sanjida;
Kim, Taeyoon;
Park, Soyoung;
Lee, Sichul;
Lee, Sangseon;
Kim, Sun;
Kang, Choon Gil;
Kim, Seung Wook;
Kim, Doman

Publication type:

Article

Development of a SYBR Green Real-Time PCR method for the detection of Coffea arabica and C. canephora using chloroplast genes: DNA detection of Arabica and Robusta using qPCR: J. H. Kim et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 1, p. 115, doi. 10.1007/s10068-024-01636-7

By:

Kim, Ju Hee;
Kim, Cheol Min;
Jang, Cheol Seong

Publication type:

Article

Enhancement of sausages shelf life using natural antimicrobials and propolis extract: Sausage with added natural preservatives: M. Yaghoubi et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 1, p. 287, doi. 10.1007/s10068-024-01632-x

By:

Yaghoubi, Milad;
Alirezalu, Kazem;
Nottagh, Sahar;
Naghizadeh, Seyed Hadi;
Moslemi, Seyed Amir Seyed;
Olyayee, Majid;
Dizajyekan, Mahnaz Manafi;
Fathi-Achachlouei, Bahram

Publication type:

Article

Antithrombic effects of Piper retrofractum in a rat model of acute thrombosis: modulation of endothelial adhesion molecules and inflammatory factors: Antithrombic effects of Piper retrofractum: S. H. Jo et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 1, p. 269, doi. 10.1007/s10068-024-01625-w

By:

Jo, Seon Ha;
Park, Soo-yeon;
Lee, Jinhee;
Gwon, Yuri;
Kim, Ji Yeon

Publication type:

Article

Purification, microstructure, functional properties and antioxidant activity of peptides from Chinese pond turtle hydrolysate: Purification and analysis characterization of peptides: Md. S. Islam et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 1, p. 79, doi. 10.1007/s10068-024-01613-0

By:

Islam, Md. Serajul;
Yiasmin, Mst Nushrat;
Mahdi, Amer Ali;
Saqib, Md Nazmul;
Lou, Zaixiang;
Hongxin, Wang

Publication type:

Article

Comparison of antioxidant and antimicrobial activities of submerged culture mycelium and basidioma extracts of Tropicoporus linteus: Antioxidant and antimicrobial properties of Tropicoporus linteus: T. M. Nguyen et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 1, p. 169, doi. 10.1007/s10068-024-01612-1

By:

Nguyen, Tuan Manh;
Kim, Jaisoo;
Hung, Nguyen The;
Tho, Nguyen Huu;
Tran, Quan Minh;
Van Hung, Hoang

Publication type:

Article

Mitigation of high-fat diet-induced sarcopenia by Toona sinensis fruit extracts via autophagic flux and mitochondrial quality control: T. sinensis fruit ameliorates HFD-induced sarcopenia: Y.-C. Chen et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 1, p. 245, doi. 10.1007/s10068-024-01610-3

By:

Chen, Yung-Chia;
Chan, Yin-Ching;
Chang, Yun-Ching;
Liu, Hung-Wen;
Cheng, Chung-Che;
Chang, Sue-Joan

Publication type:

Article