Found: 15
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Neuroprotective effects of ethanolic extract from dry Rhodiola rosea L. rhizomes.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 2, p. 287, doi. 10.1007/s10068-020-00868-7
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- Article
Spray-drying microencapsulation using whey protein isolate and nano-crystalline starch for enhancing the survivability and stability of Lactobacillus reuteri TF-7.
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- Food Science & Biotechnology, 2021, v. 30, n. 2, p. 245, doi. 10.1007/s10068-020-00870-z
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- Article
Metabolite analysis and anti-obesity effects of celery seed in 3T3-L1 adipocytes.
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- Food Science & Biotechnology, 2021, v. 30, n. 2, p. 277, doi. 10.1007/s10068-020-00866-9
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- Article
Development of phage-based assay to differentiate ciprofloxacin resistant and sensitive Salmonella Typhimurium.
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- Food Science & Biotechnology, 2021, v. 30, n. 2, p. 315, doi. 10.1007/s10068-020-00858-9
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- Article
Effect of ascorbic acid and citric acid on the quality of salted Chinese cabbage during storage.
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- Food Science & Biotechnology, 2021, v. 30, n. 2, p. 227, doi. 10.1007/s10068-020-00857-w
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- Article
Antioxidant and α-glucosidase inhibitory activities of eight neglected fruit extracts and UHPLC-MS/MS profile of the active extracts.
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- Food Science & Biotechnology, 2021, v. 30, n. 2, p. 195, doi. 10.1007/s10068-020-00856-x
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- Article
Analysis of chemical compounds and toxicological evaluation of Forsythia suspensa leaves tea.
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- Food Science & Biotechnology, 2021, v. 30, n. 2, p. 305, doi. 10.1007/s10068-020-00855-y
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- Article
Physicochemical characteristics of Ethiopian Coffea arabica cv. Heirloom coffee extracts with various roasting conditions.
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- Food Science & Biotechnology, 2021, v. 30, n. 2, p. 235, doi. 10.1007/s10068-020-00865-w
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- Article
Recovery of hesperidin and narirutin from waste Citrus unshiu peel using subcritical water extraction aided by pulsed electric field treatment.
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- Food Science & Biotechnology, 2021, v. 30, n. 2, p. 217, doi. 10.1007/s10068-020-00862-z
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- Article
Recent (2011–2017) foodborne outbreak cases in the Republic of Korea compared to the United States: a review.
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- Food Science & Biotechnology, 2021, v. 30, n. 2, p. 185, doi. 10.1007/s10068-020-00864-x
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- Article
Probiotic properties of novel probiotic Levilactobacillus brevis KU15147 isolated from radish kimchi and its antioxidant and immune-enhancing activities.
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- Food Science & Biotechnology, 2021, v. 30, n. 2, p. 257, doi. 10.1007/s10068-020-00853-0
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- Article
Biosynthesis of glyceride glycoside (nonionic surfactant) by amylosucrase, a powerful glycosyltransferase.
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- Food Science & Biotechnology, 2021, v. 30, n. 2, p. 267, doi. 10.1007/s10068-020-00861-0
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- Article
Determination and risk characterisation of bio-active piperine in black pepper and selected food containing black pepper consumed in Korea.
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- Food Science & Biotechnology, 2021, v. 30, n. 2, p. 209, doi. 10.1007/s10068-020-00860-1
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- Article
Mineral-rich Jeju lava sea water suppresses lipid accumulation in 3T3-L1 adipocytes and ameliorates high-fat diet-induced obesity in C57BL/6 J mice.
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- Food Science & Biotechnology, 2021, v. 30, n. 2, p. 299, doi. 10.1007/s10068-020-00859-8
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- Article
Physicochemical, nutritional and functional properties of Cucurbita moschata.
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- Food Science & Biotechnology, 2021, v. 30, n. 2, p. 171, doi. 10.1007/s10068-020-00835-2
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- Article