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Highly Dispersed CeO x Hybrid Nanoparticles for Perfluorinated Sulfonic Acid Ionomer–Poly(tetrafluoethylene) Reinforced Membranes with Improved Service Life.
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- Membranes, 2021, v. 11, n. 2, p. 143, doi. 10.3390/membranes11020143
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Inactivation kinetics and injury recovery of Bacillus amyloliquefaciens spores in low-acid foods during pressure-assisted thermal processing.
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- Food Science & Biotechnology, 2014, v. 23, n. 6, p. 1851, doi. 10.1007/s10068-014-0253-7
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- Article
Effect of a post-packaging pasteurization process on inactivation of a Listeria innocua surrogate in meat products.
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- Food Science & Biotechnology, 2014, v. 23, n. 5, p. 1477, doi. 10.1007/s10068-014-0202-5
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- Article
Effect of high hydrostatic pressure on the quality-related properties of carrot and spinach.
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- Food Science & Biotechnology, 2013, v. 22, p. 189, doi. 10.1007/s10068-013-0066-0
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- Article
Assessment of pressure-induced inactivation of Listeria monocytogenes exposed to low pHs.
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- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 99, doi. 10.1007/s10068-013-0014-z
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- Article
Antioxidant, antibiofilm, and anticholinesterase activities of fermented Deodeok ( Codonopsis lanceolata) extracts.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1413, doi. 10.1007/s10068-012-0186-y
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- Article
Effect of high pressure processing on microbiological and physical qualities of carrot and spinach.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 899, doi. 10.1007/s10068-012-0117-y
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- Article
Effects of nisin and acid on the inactivation and recovery of Listeria monocytogenes biofilms treated by high hydrostatic pressure.
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- Food Science & Biotechnology, 2011, v. 20, n. 5, p. 1361, doi. 10.1007/s10068-011-0187-2
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- Article
Effects of pressure level and processing time on the extraction of total phenols, flavonoids, and phenolic acids from Deodeok ( Codonopsis lanceolata).
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 499, doi. 10.1007/s10068-011-0069-7
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- Article
Enhancement of antioxidant and antimicrobial activities of Dianthus superbus, Polygonum aviculare, Sophora flavescens, and Lygodium japonicum by pressure-assisted water extraction.
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- Food Science & Biotechnology, 2011, v. 20, n. 1, p. 283, doi. 10.1007/s10068-011-0040-7
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- Article
Application of high pressure processing for extending the shelf-life of sliced raw squid.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 923, doi. 10.1007/s10068-010-0130-y
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- Article
Evaluation of bacteriophage amplification assay for rapid detection of Shigella boydii in food systems.
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- Annals of Microbiology, 2016, v. 66, n. 2, p. 883, doi. 10.1007/s13213-015-1178-y
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- Article
Changes in physiological properties of bacteriophage-insensitive Staphylococcus aureus.
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- Annals of Microbiology, 2015, v. 65, n. 4, p. 1879, doi. 10.1007/s13213-014-1026-5
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- Article
Assessment of efflux-mediated antibiotic-resistant Salmonella enterica serovar Typhimurium under simulated gastrointestinal conditions.
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- Annals of Microbiology, 2014, v. 64, n. 2, p. 581, doi. 10.1007/s13213-013-0691-0
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- Article
Physiochemical and molecular properties of antimicrobial-exposed Staphylococcus aureus during the planktonic-to-biofilm transition.
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- Annals of Microbiology, 2013, v. 63, n. 3, p. 1213, doi. 10.1007/s13213-012-0572-y
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- Article
Assessment of conjugal transfer of antibiotic resistance genes in Salmonella Typhimurium exposed to bile salts.
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- Journal of Microbiology, 2014, v. 52, n. 8, p. 716, doi. 10.1007/s12275-014-3340-9
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- Article
Phenotypic and genotypic characterisation of multiple antibiotic-resistant Staphylococcus aureus exposed to subinhibitory levels of oxacillin and levofloxacin.
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- BMC Microbiology, 2016, v. 16, p. 1, doi. 10.1186/s12866-016-0791-7
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- Article
Role of β-Lactamase Inhibitors as Potentiators in Antimicrobial Chemotherapy Targeting Gram-Negative Bacteria.
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- Antibiotics (2079-6382), 2024, v. 13, n. 3, p. 260, doi. 10.3390/antibiotics13030260
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- Article
Heterogeneous Phenotypic Responses of Antibiotic-Resistant Salmonella Typhimurium to Food Preservative-Related Stresses.
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- Antibiotics (2079-6382), 2023, v. 12, n. 12, p. 1702, doi. 10.3390/antibiotics12121702
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- Article
Advances in the Discovery of Efflux Pump Inhibitors as Novel Potentiators to Control Antimicrobial-Resistant Pathogens.
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- Antibiotics (2079-6382), 2023, v. 12, n. 9, p. 1417, doi. 10.3390/antibiotics12091417
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Ciprofloxacin and Tetracycline Resistance Cause Collateral Sensitivity to Aminoglycosides in Salmonella Typhimurium.
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- Antibiotics (2079-6382), 2023, v. 12, n. 8, p. 1335, doi. 10.3390/antibiotics12081335
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- Article
Variability in Adaptive Resistance of Salmonella Typhimurium to Sublethal Levels of Antibiotics.
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- Antibiotics (2079-6382), 2022, v. 11, n. 12, p. 1725, doi. 10.3390/antibiotics11121725
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- Article
Evolutionary Dynamics between Phages and Bacteria as a Possible Approach for Designing Effective Phage Therapies against Antibiotic-Resistant Bacteria.
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- Antibiotics (2079-6382), 2022, v. 11, n. 7, p. 915, doi. 10.3390/antibiotics11070915
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- Article
Effects of Incubation Time and Inoculation Level on the Stabilities of Bacteriostatic and Bactericidal Antibiotics against Salmonella Typhimurium.
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- Antibiotics (2079-6382), 2021, v. 10, n. 8, p. 1019, doi. 10.3390/antibiotics10081019
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- Article
Risk of malignancy in patients with psoriasis according to treatment modalities in Korea: a nationwide cohort study.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-23518-w
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- Article
Effect of Zinc Supplementation on Inflammatory Markers and Adipokines in Young Obese Women.
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- Biological Trace Element Research, 2014, v. 157, n. 2, p. 101, doi. 10.1007/s12011-013-9885-3
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- Article
Synergistic Effect of Electrolyzed Water and Citric Acid Against Bacillus Cereus Cells and Spores on Cereal Grains.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. M185, doi. 10.1111/j.1750-3841.2009.01139.x
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- Article
Heterocyclic Amines: 2. Inhibitory Effects of Natural Extracts on the Formation of Polar and Nonpolar Heterocyclic Amines in Cooked Beef.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 4, p. C263, doi. 10.1111/j.1365-2621.2005.tb07171.x
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- Article
Heterocyclic Amines: 1. Kinetics of Formation of Polar and Nonpolar Heterocyclic Amines as a Function of Time and Temperature.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. C173, doi. 10.1111/j.1365-2621.2005.tb07079.x
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- Article
Role of antibiotic stress in phenotypic switching to persister cells of antibiotic-resistant Staphylococcus aureus.
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- Annals of Microbiology, 2020, v. 70, n. 1, p. 1, doi. 10.1186/s13213-020-01552-1
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- Article
Characterization of bacteriophages specificity for antibiotic-resistant Salmonella typhimurium.
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- Annals of Microbiology, 2018, v. 68, n. 10, p. 637, doi. 10.1007/s13213-018-1370-y
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- Article
Evaluation of lytic bacteriophages for control of multidrug-resistant Salmonella Typhimurium.
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- Annals of Clinical Microbiology & Antimicrobials, 2017, v. 16, p. 1, doi. 10.1186/s12941-017-0237-6
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- Article
Assessment of antibiotic resistance in Klebsiella pneumoniae exposed to sequential in vitro antibiotic treatments.
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- Annals of Clinical Microbiology & Antimicrobials, 2016, p. 1, doi. 10.1186/s12941-016-0173-x
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- Article
BIOCHEMICAL QUALITY ASSESSMENT OF SEMI-DRIED SQUID ( TODARODES PACIFICUS) TREATED WITH HIGH HYDROSTATIC PRESSURE.
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- Journal of Food Biochemistry, 2012, v. 36, n. 2, p. 171, doi. 10.1111/j.1745-4514.2010.00523.x
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- Article
Inactivation of Geobacillus stearothermophilus spores in low-acid foods by pressure-assisted thermal processing.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 174, doi. 10.1002/jsfa.6700
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- Article
Enhancement of antimicrobial and antimutagenic activities of Korean barberry ( Berberis koreana Palib.) by the combined process of high-pressure extraction with probiotic fermentation.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2399, doi. 10.1002/jsfa.4098
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- Article
Effect of Ishige okamurae Extract on Osteoclastogenesis In Vitro and In Vivo.
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- Marine Drugs, 2024, v. 22, n. 3, p. 137, doi. 10.3390/md22030137
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- Article
Effect of Ishophloroglucin A Isolated from Ishige okamurae on In Vitro Osteoclastogenesis and Osteoblastogenesis.
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- Marine Drugs, 2023, v. 21, n. 7, p. 377, doi. 10.3390/md21070377
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- Article
Bacterial Stress Responses as Potential Targets in Overcoming Antibiotic Resistance.
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- Microorganisms, 2022, v. 10, n. 7, p. N.PAG, doi. 10.3390/microorganisms10071385
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- Article
The Role of Bacterial Membrane Vesicles in the Dissemination of Antibiotic Resistance and as Promising Carriers for Therapeutic Agent Delivery.
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- Microorganisms, 2020, v. 8, n. 5, p. 670, doi. 10.3390/microorganisms8050670
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- Article
Bacteriophages as Potential Tools for Detection and Control of Salmonella spp. in Food Systems.
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- Microorganisms, 2019, v. 7, n. 11, p. 570, doi. 10.3390/microorganisms7110570
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- Article
Application of chitosan-alginate microspheres for the sustained release of bacteriophage in simulated gastrointestinal conditions.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 4, p. 913, doi. 10.1111/ijfs.12736
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- Article
Enhanced antimicrobial activity of nisin in combination with allyl isothiocyanate against Listeria monocytogenes, Staphylococcus aureus, Salmonella Typhimurium and Shigella boydii.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 2, p. 324, doi. 10.1111/j.1365-2621.2012.03190.x
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- Publication type:
- Article
Survival and virulence properties of multiple antibiotic-resistant Salmonella Typhimurium under simulated gastrointestinal conditions.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 10, p. 2164, doi. 10.1111/j.1365-2621.2011.02732.x
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- Article
CHARACTERISTICS OF BIOFILM FORMATION BY SELECTED FOODBORNE PATHOGENS.
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- Journal of Food Safety, 2011, v. 31, n. 1, p. 91, doi. 10.1111/j.1745-4565.2010.00271.x
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- Article
Proteomics-based discrimination of differentially expressed proteins in antibiotic-sensitive and antibiotic-resistant Salmonella Typhimurium, Klebsiella pneumoniae, and Staphylococcus aureus.
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- Archives of Microbiology, 2019, v. 201, n. 9, p. 1259, doi. 10.1007/s00203-019-01693-1
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- Article
Assessment of the alteration in phage adsorption rates of antibiotic-resistant Salmonella typhimurium.
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- Archives of Microbiology, 2019, v. 201, n. 7, p. 983, doi. 10.1007/s00203-019-01667-3
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- Article
Foodborne Pathogen Biofilms: Development, Detection, Control, and Antimicrobial Resistance.
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- Pathogens, 2023, v. 12, n. 2, p. 352, doi. 10.3390/pathogens12020352
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- Article
Antibiofilm Activity of β-Lactam/β-Lactamase Inhibitor Combination against Multidrug-Resistant Salmonella Typhimurium.
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- Pathogens, 2022, v. 11, n. 3, p. 349, doi. 10.3390/pathogens11030349
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- Article
Role of Efflux Pump-Mediated Antibiotic Resistance in Quorum Sensing-Regulated Biofilm Formation by Salmonella Typhimurium.
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- Pathogens, 2022, v. 11, n. 2, p. 147, doi. 10.3390/pathogens11020147
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- Article