Works matching Kombucha

Results: 705

Kombucha çayı kullanarak yeşil sentez ve kimyasal sol-jel yöntemi ile ZnO nanoparçacıklarının sentezlenmesi ve fotokatalitik aktivitelerinin karşılaştırılması.

Published in:

Journal of the Faculty of Engineering & Architecture of Gazi University / Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi,, 2025, v. 40, n. 1, p. 43, doi. 10.17341/gazimmfd.1250471

By:

Haste, Zeynep Özserçe;
Gürer, Sevil Çetinkaya

Publication type:

Article

Detoxification of Patulin by Kombucha tea culture.

Published in:

CyTA: Journal of Food, 2016, v. 14, n. 2, p. 271, doi. 10.1080/19476337.2015.1096828

By:

Ismaiel, Ahmed A.;
Bassyouni, Rasha H.;
Kamel, Zeinat;
Gabr, Shaimaa M.

Publication type:

Article

Changes in textural parameters and microstructure of kombucha fresh cheese initiated by the addition of wild thyme.

Published in:

Dairy / Mljekarstvo, 2025, v. 75, n. 1, p. 28, doi. 10.15567/mljekarstvo.2025.0103

By:

Degenek, Jovana;
Kanurić, Katarina;
Iličić, Mirela;
Vukić, Vladimir;
Vukić, Dajana;
Mrkonjić, Živan;
Pavlić, Branimir;
Zeković, Zoran;
Kocić-Tanackov, Sunčica;
Bulut, Sandra

Publication type:

Article

Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum.

Published in:

Dairy / Mljekarstvo, 2021, v. 71, n. 4, p. 215, doi. 10.15567/mljekarstvo.2021.0401

By:

Bjekić, Maja;
Iličić, Mirela;
Vukić, Vladimir;
Vukić, Dajana;
Kanurić, Katarina;
Pavlić, Branimir;
Zeković, Zoran;
Popović, Ljiljana;
Torbica, Aleksandra;
Tomić, Jelena;
Degenek, Jovana

Publication type:

Article

Improving the texture and rheology of set and stirred kombucha fermented milk beverages by addition of transglutaminase.

Published in:

Dairy / Mljekarstvo, 2021, v. 71, n. 3, p. 155, doi. 10.15567/mljekarstvo.2021.0301

By:

Iličić, Mirela;
Milanović, Spasenija;
Kanurić, Katarina;
Vukić, Vladimir;
Vukić, Dajana;
Stojanović, Biljana

Publication type:

Article

KARAKTERISTIK FISIKOKIMIA DAN SENSORI KOMBUCHA CASCARA (KULIT KOPI RANUM).

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 1, p. 38, doi. 10.6066/jtip.2020.31.1.38

By:

Nurhayati;
Yuwanti, Sih;
Urbahillah, Aurora

Publication type:

Article

Kombucha Ekstraktının Agarıcus bisporus ve Pleurotus ostreatus Misel Gelişimlerine Etkileri.

Published in:

International Journal of Engineering Research & Development (IJERAD), 2023, v. 15, n. 2, p. 731, doi. 10.29137/umagd.1279737

By:

Kutluer, Fatih

Publication type:

Article

Isparta Gülü ile Üretilen Kombucha İçeceğinin Fizikokimyasal, Fonksiyonel ve Duyusal Özelliklerinin Belirlenmesi.

Published in:

Journal of the Faculty of Agriculture / Ziraat Fakültesi Dergisi, 2024, v. 19, n. 2, p. 105, doi. 10.54975/sduzfd.1597516

By:

ÇAKIROĞLU, Nimet;
ORAL, Kader;
FİLİZ, Bilge ERTEKİN

Publication type:

Article

THE USEFULNESS OF FERMENTED KOMBUCHA TEA FOR THE PRODUCTION OF LOW-ALCOHOLIC DRINKS.

Published in:

Żywność, 2023, v. 30, n. 3, p. 195, doi. 10.15193/zntj/2023/136/462

By:

JABŁOŃSKA, AGATA;
KRUK, MARCIN;
POCHYLSKI, SZYMON;
NEFFE-SKOCIŃSKA, KATARZYNA

Publication type:

Article

PORÓWNANIE WYBRANYCH PARAMETRÓW MIKROBIOLOGICZNYCH I BIOCHEMICZNYCH NAPOJÓW KOMBUCHA.

Published in:

Żywność, 2020, v. 27, n. 4, p. 39, doi. 10.15193/zntj/2020/125/357

By:

MODRZEJEWSKA, KATARZYNA;
BOGUSŁAWSKA-WĄS, ELŻBIETA

Publication type:

Article

ZASTOSOWANIE NAPARU HERBACIANEGO KOMBUCHA I KULTURY SYMBIOTYCZNEJ SCOBY DO PRODUKCJI FERMENTOWANEGO NAPOJU MLECZNEGO.

Published in:

Żywność, 2019, v. 26, n. 3, p. 97, doi. 10.15193/zntj/2019/120/300

By:

KRUK, MARCIN;
WÓJCIK, TOMASZ;
TRZĄSKOWSKA, MONIKA

Publication type:

Article

Avaliação do funcionamento intestinal com o uso agudo de Kombucha do tipo SCOBY em crianças com e sem trissomia do cromossomo 21.

Published in:

Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 1, p. 1, doi. 10.47320/rasbran.2022.2482

By:

de Carvalho Piva, Patricia;
Inês Cavagnolli, Natália;
Wilmsen Dalla Santa, Patricia Kelly

Publication type:

Article

Kırmızı ve mor sebzelerle hazırlanan kombucha çaylarının kalite özelliklerinin belirlenmesi.

Published in:

Mediterranean Agricultural Sciences, 2020, v. 33, n. 2, p. 215, doi. 10.29136/mediterranean.680360

By:

AKARCA, Gökhan;
TOMAR, Oktay

Publication type:

Article

DETERMINATION OF PHYSICOCHEMICAL AND SENSORY PROPERTIES OF KOMBUCHA BEVERAGE PREPARED WITH SAFFRON.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 1, p. 20, doi. 10.15237/gida.GD19139

By:

Suna, Senem;
Çiftçi, Kübra;
Tamer, Canan Ece

Publication type:

Article

WŁAŚCIWOŚCI CHEMICZNE, PRZECIWUTLENIAJĄCE I SENSORYCZNE NAPOJU SOJOWEGO TYPU KOMBUCHA.

Published in:

Żywność, 2024, v. 31, n. 3, p. 115, doi. 10.15193/zntj/2024/140/514

By:

POPIELARCZYK, MARTA;
CZARNOWSKA-KUJAWSKA, MARTA;
PASZCZYK, BEATA;
STAROWICZ, MAŁGORZATA

Publication type:

Article

Porównanie właściwości kosmetycznych i dermatologicznych ekstraktu oraz fermentu z owoców rokitnika zwyczajnego otrzymanego w procesie fermentacji z wykorzystaniem grzyba herbacianego kombuchy.

Published in:

Herbalism, 2023, v. 9, n. 1, p. 67, doi. 10.12775/herb.2023.005

By:

Ziemlewska, Aleksandra;
Klimczak, Katarzyna;
Zagórska-Dziok, Martyna;
Nizioł-Łukaszewska, Zofia

Publication type:

Article

Separation of Ni (II) from Industrial Wastewater by Kombucha Scoby as a Colony Consisted from Bacteria and Yeast: Kinetic and Equilibrium Studies.

Published in:

Acta Chimica Slovenica, 2019, v. 66, n. 4, p. 865, doi. 10.17344/acsi.2019.4984

By:

Mousavi, Seyyed Mojtaba;
Hashemi, Seyyed Alireza;
Babapoor, Aziz;
Savardashtaki, Amir;
Esmaeili, Hossein;
Rahnema, Yaghoub;
Mojoudi, Fatemeh;
Bahrani, Sonia;
Jahandideh, Sara;
Asadi, Marziyeh

Publication type:

Article

A Case of Kombucha Tea Toxicity.

Published in:

Journal of Intensive Care Medicine, 2009, v. 24, n. 3, p. 205, doi. 10.1177/0885066609332963

By:

Kole, Alison SungHee;
Jones, Heather D.;
Christensen, Russell;
Gladstein, Jay

Publication type:

Article

Chemical Constitution and Antimicrobial Activity of Kombucha Fermented Beverage.

Published in:

Molecules, 2021, v. 26, n. 16, p. 5026, doi. 10.3390/molecules26165026

By:

Al-Mohammadi, Abdul-Raouf;
Ismaiel, Ahmed A.;
Ibrahim, Rehab A.;
Moustafa, Ahmed H.;
Abou Zeid, Azza;
Enan, Gamal

Publication type:

Article

Kombucha Beverages Produced from Fruits, Vegetables, and Plants: A Review on Their Pharmacological Activities and Health Benefits.

Published in:

Foods, 2023, v. 12, n. 9, p. 1818, doi. 10.3390/foods12091818

By:

Anantachoke, Natthinee;
Duangrat, Ratchanee;
Sutthiphatkul, Tanyarat;
Ochaikul, Duangjai;
Mangmool, Supachoke

Publication type:

Article

Investigation of the Influence of Different Camellia sinensis Teas on Kombucha Fermentation and Development of Flavored Kombucha with Brazilian Fruits.

Published in:

Beverages, 2025, v. 11, n. 1, p. 13, doi. 10.3390/beverages11010013

By:

Alves, Raniele Oliveira;
Monteiro, Amanda Lins Bispo;
da Silva, Camila Macaúbas;
da Silva, Tania Maria Sarmento;
de Oliveira, Rodrigo Lira;
Porto, Camila Souza;
Porto, Tatiana Souza

Publication type:

Article

Live, Probiotic, or Neither? Microbial Composition of Retail-Available Kombucha and "Hard" Kombucha in the Pacific Northwest of the United States.

Published in:

Beverages, 2023, v. 9, n. 3, p. 59, doi. 10.3390/beverages9030059

By:

Harrison, Keisha;
Navarro, Roxana;
Jensen, Kristen;
Cayler, Will;
Nielsen, Tom;
Curtin, Chris

Publication type:

Article

红茶菌成分及功能研究进展.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 5, doi. 10.11882/j.issn.0254-5071.2020.10.002

By:

李晓敏;
王晴;
檀馨悦;
黎琪;
张晓琳

Publication type:

Article

Development of an alternative kombucha drink from gilaburu juice: Gilaburu-flavoured kombucha.

Published in:

Sigma: Journal of Engineering & Natural Sciences / Mühendislik ve Fen Bilimleri Dergisi, 2024, v. 42, n. 3, p. 805, doi. 10.14744/sigma.2024.00069

By:

EROĞLU, Berfin;
DELİK, Eda;
TEFON-ÖZTÜRK, Burcu Emine

Publication type:

Article

Kombucha as a Potential Active Ingredient in Cosmetics—An Ex Vivo Skin Permeation Study.

Published in:

Molecules, 2024, v. 29, n. 5, p. 1018, doi. 10.3390/molecules29051018

By:

Jakubczyk, Karolina;
Nowak, Anna;
Muzykiewicz-Szymańska, Anna;
Kucharski, Łukasz;
Szymczykowska, Kinga;
Janda-Milczarek, Katarzyna

Publication type:

Article

Microbiological, physicochemical and sensory properties of kombucha beverages produced with Anatolian Hawthorn (Crataegus orientalis) and Nettle (Urtica dioica) leaves.

Published in:

Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2023, v. 74, n. 3, p. 87, doi. 10.31083/0003-925x-74-87

By:

Kilic, Gulden;
Sengun, Ilkin Yucel

Publication type:

Article

Development of Starter Cultures for Precision Fermentation of Kombucha with Enriched Gamma-Aminobutyric Acid (GABA) Content.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 17, doi. 10.3390/fermentation11010017

By:

Kim, Geun-Hyung;
Baek, Kwang-Rim;
Lee, Ga-Eun;
Lee, Ji-Hyun;
Moon, Ji-Hyun;
Seo, Seung-Oh

Publication type:

Article

Key Kombucha Process Parameters for Optimal Bioactive Compounds and Flavor Quality.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 605, doi. 10.3390/fermentation10120605

By:

Chaluvadi, Saikiran;
Hotchkiss Jr., Arland T.;
Smith, Benjamin;
McVaugh, Bianca;
White, Andre K.;
Guron, Giselle K. P.;
Renye, John A.;
Yam, Kit L.

Publication type:

Article

Primary Metabolites and Microbial Diversity in Commercial Kombucha Products.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 385, doi. 10.3390/fermentation10080385

By:

Sogin, Jonathan H.;
Worobo, Randy W.

Publication type:

Article

Black Tea Kombucha Consumption: Effect on Cardiometabolic Parameters and Diet Quality of Individuals with and without Obesity.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 384, doi. 10.3390/fermentation10080384

By:

Fraiz, Gabriela Macedo;
Costa, Mirian A. C.;
Cardoso, Rodrigo R.;
Hébert, James R.;
Zhao, Longgang;
Corich, Viviana;
Giacomini, Alessio;
Milagro, Fermín I.;
Barros, Frederico A. R.;
Bressan, Josefina

Publication type:

Article

Optimizing Oxygen Exposure during Kombucha Brewing Using Air-Permeable Silicone Bags.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 371, doi. 10.3390/fermentation10070371

By:

Czarnecki, Briana Abigail R.;
Chamberlain, Kortnie M.;
Loscher, Ian M.;
Swartz, Emily R.;
Black, Lieke M.;
Oberholtzer, Emma C.;
Scalia, Jordan C.;
Watson, Bret A.;
Shearer, Lauren E.;
Richardson, John N.;
Kegerreis, Jeb S.

Publication type:

Article

Biological Activity and Phenolic Content of Kombucha Beverages under the Influence of Different Tea Extract Substrates.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 338, doi. 10.3390/fermentation10070338

By:

Mihai, Raluca A.;
Cubi-Insuaste, Nelson S.;
Catana, Rodica D.

Publication type:

Article

Improved Antioxidant Properties and Vitamin C and B12 Content from Enrichment of Kombucha with Jujube (Ziziphus jujuba Mill.) Powder.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 295, doi. 10.3390/fermentation10060295

By:

La Torre, Chiara;
Plastina, Pierluigi;
Cione, Erika;
Bekatorou, Argyro;
Petsi, Theano;
Fazio, Alessia

Publication type:

Article

Influence of Galvanized Steel on Kombucha Fermentation: Weight Loss Measurements, Scanning Electron Microscopy Analysis, Corrosion Activity, and Phytochemical Study.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 159, doi. 10.3390/fermentation10030159

By:

Mouguech, Najet;
Taillandier, Patricia;
Bouajila, Jalloul;
Basseguy, Regine;
Romdhane, Mehrez;
Etteyeb, Naceur

Publication type:

Article

Development of Fermented Kombucha Tea Beverage Enriched with Inulin and B Vitamins.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 552, doi. 10.3390/fermentation9060552

By:

Frolova, Yuliya;
Vorobyeva, Valentina;
Vorobyeva, Irina;
Sarkisyan, Varuzhan;
Malinkin, Alexey;
Isakov, Vasily;
Kochetkova, Alla

Publication type:

Article

Microbial Composition, Bioactive Compounds, Potential Benefits and Risks Associated with Kombucha: A Concise Review.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 472, doi. 10.3390/fermentation9050472

By:

Ojo, Abidemi Oluranti;
de Smidt, Olga

Publication type:

Article

Chemical and Aromatic Changes during Fermentation of Kombucha Beverages Produced Using Strawberry Tree (Arbutus unedo) Fruits.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 326, doi. 10.3390/fermentation9040326

By:

Tejedor-Calvo, Eva;
Morales, Diego

Publication type:

Article

Enhancing the Chemical Composition of Kombucha Fermentation by Adding Indian Gooseberry as a Substrate.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 291, doi. 10.3390/fermentation9030291

By:

Klawpiyapamornkun, Tharinee;
Uttarotai, Toungporn;
Wangkarn, Sunanta;
Sirisa-ard, Panee;
Kiatkarun, Suwalee;
Tragoolpua, Yingmanee;
Bovonsombut, Sakunnee

Publication type:

Article

Kombucha Healthy Drink—Recent Advances in Production, Chemical Composition and Health Benefits.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 48, doi. 10.3390/fermentation9010048

By:

Kitwetcharoen, Haruthairat;
Phung, Ly Tu;
Klanrit, Preekamol;
Thanonkeo, Sudarat;
Tippayawat, Patcharaporn;
Yamada, Mamoru;
Thanonkeo, Pornthap

Publication type:

Article

Use of Kombucha SCOBY and Commercial Yeast as Inoculum for the Elaboration of Novel Beer.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 748, doi. 10.3390/fermentation8120748

By:

da Silva, Mariana Muniz;
de Souza, Angélica Cristina;
Faria, Emanuel Roberto;
Molina, Gustavo;
de Andrade Neves, Nathalia;
Morais, Harriman Aley;
Dias, Disney Ribeiro;
Schwan, Rosane Freitas;
Ramos, Cíntia Lacerda

Publication type:

Article

INVESTIGATING CHEMICAL CHANGES DURING SNAKE FRUIT AND BLACK TEA KOMBUCHA FERMENTATION AND THE ASSOCIATED IMMUNOMODULATORY ACTIVITY IN SALMONELLA TYPHI-INFECTED MICE.

Published in:

Slovak Journal of Food Sciences, 2020, v. 14, p. 995, doi. 10.5219/1416

By:

Zubaidah, Elok;
Valencia, Vania;
Rifa'i, Muhaimin;
Srianta, Ignatius;
Tewfik, Ihab

Publication type:

Article

A comparative study of the effect of Kombucha prepared from green and black teas on the level of blood glucose and lipid profile of diabetic rats.

Published in:

International Journal of Pharmaceutical Research & Allied Sciences, 2016, v. 5, n. 2, p. 93

By:

Hosseini, Seyed Ahmad;
Rasouli, Latifeh;
Gorjian, Mehran;
Yadollahpour, Ali

Publication type:

Article

Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.836617

By:

Tran, Thierry;
Billet, Kevin;
Torres-Cobos, Berta;
Vichi, Stefania;
Verdier, François;
Martin, Antoine;
Alexandre, Hervé;
Grandvalet, Cosette;
Tourdot-Maréchal, Raphaëlle

Publication type:

Article

Shedding Light on the Formation and Structure of Kombucha Biofilm Using Two-Photon Fluorescence Microscopy.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.725379

By:

Tran, Thierry;
Grandvalet, Cosette;
Winckler, Pascale;
Verdier, François;
Martin, Antoine;
Alexandre, Hervé;
Tourdot-Maréchal, Raphaëlle

Publication type:

Article

Chronic Consumption of Kombucha and Black Tea Prevents Weight Loss in Diabetic Rats.

Published in:

Iranian Journal of Diabetes & Obesity (IJDO), 2010, v. 2, n. 2, p. 23

By:

Morshedi, Abbass;
Dashti-Rahmatabadi, Mohammad Hossein

Publication type:

Article

Chronic Kombucha Beverage Consumption Attenuates Inflammatory Markers and Histopathology of Brain Tissue in Transnet Global Brain Ischemia in Rats.

Published in:

Neurochemical Research, 2023, v. 48, n. 10, p. 3202, doi. 10.1007/s11064-023-03980-2

By:

Ghiasi, Fariba;
Mesgari-Abbasi, Mehran;
Khordadmehr, Monireh;
Imani, Sepideh;
Hosseinzadeh, Fezzeh

Publication type:

Article

Dynamics of Electrical Resistance of Kombucha Zoogleal Mats.

Published in:

Biophysical Reviews & Letters, 2022, v. 17, n. 4, p. 135, doi. 10.1142/S1793048022500084

By:

Adamatzky, Andrew

Publication type:

Article

KOH direct treatment of kombucha and in situ activation to prepare hierarchical porous carbon for high-performance supercapacitor electrodes.

Published in:

Journal of Solid State Electrochemistry, 2017, v. 21, n. 10, p. 2929, doi. 10.1007/s10008-017-3631-2

By:

Dai, Changchao;
Wan, Jiafeng;
Geng, Weidan;
Song, Shijiao;
Ma, Fangwei;
Shao, Jinqiu

Publication type:

Article

Effects of Long-Term Storage on Radical Scavenging Properties and Phenolic Content of Kombucha from Black Tea.

Published in:

Molecules, 2021, v. 26, n. 18, p. 5474, doi. 10.3390/molecules26185474

By:

La Torre, Chiara;
Fazio, Alessia;
Caputo, Paolino;
Plastina, Pierluigi;
Caroleo, Maria Cristina;
Cannataro, Roberto;
Cione, Erika

Publication type:

Article

Effect of Fermentation Time on Antioxidant and Anti-Ageing Properties of Green Coffee Kombucha Ferments.

Published in:

Molecules, 2020, v. 25, n. 22, p. 5394, doi. 10.3390/molecules25225394

By:

Zofia, Nizioł-Łukaszewska;
Aleksandra, Ziemlewska;
Tomasz, Bujak;
Martyna, Zagórska-Dziok;
Magdalena, Zarębska;
Zofia, Hordyjewicz-Baran;
Tomasz, Wasilewski;
Caruso, Giuseppe;
Musso, Nicolò

Publication type:

Article