Wards in the keyway: amino acids with anomalous p Ks in calycins.
- Published in:
- Amino Acids, 2012, v. 43, n. 6, p. 2457, doi. 10.1007/s00726-012-1324-9
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- Article
Works matching DE "LACTOGLOBULIN structure"
Results: 5
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2
Digestibility of glycated milk proteins and the peptidomics of their in vitro digests.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 3069, doi. 10.1002/jsfa.9520
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- Publication type:
- Article
3
Effect of supplementation of cows diet with linseed and fish oil and different variants of β-lactoglobulin on fatty acid composition and antioxidant capacity of milk.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 2240, doi. 10.1002/jsfa.7341
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- Article
4
Effect of non-native helix destabilization on the folding of equine β-lactoglobulin.
- Published in:
- Journal of Biochemistry, 2014, v. 156, n. 5, p. 291, doi. 10.1093/jb/mvu043
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- Article
5
Effect of hydrostatic pressure treatment on the structure–foaming relationships of β-lactoglobulin.
- Published in:
- High Pressure Research, 2014, v. 34, n. 4, p. 419, doi. 10.1080/08957959.2014.967768
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- Article