Works matching DE "FOOD safety"
Results: 5000
Comparative Analysis of Nutritional, Physicochemical, Microbiological, and Sensorial Characteristics of Dairy Yogurts Containing Probiotic Bacteria and Sandalwood Essential Oil Versus Plant‐Based Yogurts Made From Lupine Milk.
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- European Journal of Lipid Science & Technology, 2025, v. 127, n. 1, p. 1, doi. 10.1002/ejlt.202400147
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Comparison of machine learning models for classifying edible oils using Fourier‐transform infrared spectroscopy.
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- Bulletin of the Korean Chemical Society, 2025, v. 46, n. 2, p. 131, doi. 10.1002/bkcs.12932
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The effect of the EU's novel food regulations on firm investment decisions.
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- Journal of Agricultural Economics, 2025, v. 76, n. 1, p. 211, doi. 10.1111/1477-9552.12622
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Chiral Separation and Determination of Multiple Organophosphorus Pesticide Enantiomers in Soil Based on Cellulose‐Based Chiral Column by LC–MS/MS.
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- Journal of Separation Science, 2025, v. 48, n. 2, p. 1, doi. 10.1002/jssc.70100
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Electrochemical Synthesis of Polyaniline@Nano Zinc Oxide/Modified Multiwalled Carbon Nanotubes Nanocomposite Coating for Solid Phase Microextraction of Some Polycyclic Aromatic Hydrocarbons in Coffee and Grilled Meat.
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- Journal of Separation Science, 2025, v. 48, n. 1, p. 1, doi. 10.1002/jssc.70080
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Efficient and Sensitive Detection of Organophosphate Pesticides in Orange Juice Using Dispersed Solid‐Phase Extraction Based on Amorphous UiO‐66.
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- Journal of Separation Science, 2025, v. 48, n. 1, p. 1, doi. 10.1002/jssc.70066
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Determination of 23 furocoumarins in 82 food samples and implications for risk assessment.
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- JSFA Reports, 2025, v. 5, n. 2, p. 50, doi. 10.1002/jsf2.227
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Dissipation kinetics and risk assessment of chlorantraniliprole residues in brinjal.
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- Toxicological & Environmental Chemistry, 2024, v. 106, n. 1-10, p. 132, doi. 10.1080/02772248.2024.2430292
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The Study on Food Safety of 15 'RCEP' Countries: Based on VOSviewer and Scimago Graphica.
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- Science & Technology Libraries, 2024, v. 43, n. 2, p. 147, doi. 10.1080/0194262X.2023.2237560
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China Eats—Innovation, E-Commerce and Food Safety at the Hangzhou Food Forum.
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- Asia-Pacific Journal: Japan Focus, 2019, v. 17, n. 11, p. N.PAG
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Eating at the Margins: Negotiating Food Safety and Food Security in Ho Chi Minh City's Charities.
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- Asia Pacific Journal of Anthropology, 2024, v. 25, n. 4, p. 275, doi. 10.1080/14442213.2024.2370783
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Food Safety: Addressing Radiation in Japan's Northeast after 3.11.
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- Asia-Pacific Journal: Japan Focus, 2011, n. 31, p. 4
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Radiological dose from seafood ingestion; a global summary from 40 years of study.
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- Critical Reviews in Environmental Science & Technology, 2025, v. 55, n. 6, p. 422, doi. 10.1080/10643389.2024.2413202
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Risk assessment of dietary exposure to aflatoxins in nuts and spices. A pilot study in Yerevan, Armenia.
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- Human & Ecological Risk Assessment, 2024, v. 30, n. 9/10, p. 858, doi. 10.1080/10807039.2024.2425007
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Food Safety in Japan: One Year after the Nuclear Disaster.
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- Asia-Pacific Journal: Japan Focus, 2012, n. 12, p. 4
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Microbial seafood safety assessment following a marine mucilage disaster in the Sea of Marmara.
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- Environmental Microbiology Reports, 2025, v. 17, n. 1, p. 1, doi. 10.1111/1758-2229.70050
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Distribution of Microbial Contaminants of Minimally Processed Salads Produced in Tunisia: Need to Strengthen Good Hygiene Practices.
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- International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/9570620
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Microbial Quality and Production Methods of Traditional Fermented Cheeses in Lebanon.
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- International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/5673559
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Farmers as prosumers: Evidence from cadmium‐contaminated rice in China.
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- American Journal of Agricultural Economics, 2025, v. 107, n. 2, p. 635, doi. 10.1111/ajae.12497
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Application of Saccharomyces cerevisiae on the Inhibition of Heat‐Induced Toxicants in French Fries.
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- Starch / Staerke, 2025, v. 77, n. 3, p. 1, doi. 10.1002/star.202400034
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Improving the safety of pindang, a traditional fish product from Indonesia: case study from Palabuhanratu, Sukabumi District, West Java Province, Indonesia.
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- Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00275-5
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Emerging trends in SERS-based veterinary drug detection: multifunctional substrates and intelligent data approaches.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00393-z
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Cold Plasma—A Sustainable Energy‐Efficient Low‐Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications.
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- International Journal of Food Science, 2025, v. 2025, n. 1, p. 1, doi. 10.1155/ijfo/4166141
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Consumer preference for fresh produce: Does the biological control influence their choices?
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- Economic Analysis & Policy, 2025, v. 85, p. 2030, doi. 10.1016/j.eap.2025.02.040
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基于因子化和偏最小二乘算法的稻谷霉变快速分级预测.
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- Transactions of the Chinese Society of Agricultural Engineering, 2025, v. 41, n. 4, p. 299, doi. 10.11975/j.issn.1002-6819.202408027
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THE ROLE OF NANOTECHNOLOGY IN MITIGATING FOOD INSECURITY AMONG DEFENCE PERSONNEL TO PROVIDE QUALITY NUTRITION.
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- Defence S&T Technical Bulletin, 2025, v. 18, n. 1, p. 65
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Food safety practices in female food handlers in catering services, Wuhu City, China.
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- International Food Research Journal, 2024, v. 31, n. 6, p. 1637, doi. 10.47836/ifrj.31.6.21
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Ability of Fourier Transform-Near Infrared Spectroscopy to Detect Organophosphate (OP) Pesticides and Reduction of OP using a Washing Process.
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- Trends in Sciences, 2025, v. 22, n. 4, p. 1, doi. 10.48048/tis.2025.9359
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Residue Depletion and Withdrawal Interval Estimations of Sulfamonomethoxine or Doxycycline Residues in Chinese Taihe Black-Bone Silky Fowls.
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- Animals (2076-2615), 2025, v. 15, n. 5, p. 640, doi. 10.3390/ani15050640
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Mejora del Proceso de Preenfriado y Sanitización para Prolongar la Vida de Anaquel de la Verdolaga.
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- Exploratoris: Revista de la Realidad Global, 2024, v. 13, n. 1, p. 1
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Aflatoxin M1 in milk and dairy products in Brazil: a review of characteristics, contamination, human exposure and health risks.
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- Revista Ciência e Natura, 2024, v. 46, p. 1, doi. 10.5902/2179460X73745
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Tra stratificazione sociale e razzializzazione: l'uso politico del cibo "perfetto".
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- Sociologia del Diritto, 2024, v. 51, n. 2, p. 186, doi. 10.54103/1972-5760/27870
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Determination of Fungal Species to Investigate the Aflatoxin Contamination in Rice (Oryza sativa L.).
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- Phyton (0031-9457), 2025, v. 94, n. 2, p. 407, doi. 10.32604/phyton.2025.058035
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D-阿洛酮糖的科学共识.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 475, doi. 10.16429/j.1009-7848.2025.01.044
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- Article
基于杂交链式反应的新型荧光适体传感器检测食品中的OTA.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 391, doi. 10.16429/j.1009-7848.2025.01.037
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The m6A Methylation Profile Identified That OsHMT9.1 Deregulates Chromium Toxicity in Rice (Oryza sativa L.) Through Negative Regulatory Functions.
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- Agriculture; Basel, 2025, v. 15, n. 5, p. 519, doi. 10.3390/agriculture15050519
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METHODOLOGICAL BASES FOR DETERMINING THE BIOLOGICALITY OF FOOD PRODUCTS FOR ENVIRONMENTAL LABELLING.
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- Journal of Chemistry & Technologies, 2024, v. 32, n. 4, p. 1016, doi. 10.15421/jchemtech.v32i4.312575
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High prevalence of multidrug-resistant extended spectrum βeta lactamase -producing Escherichia coli in raw milk in Bangladesh.
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- Microbes & Infectious Diseases, 2025, v. 6, n. 1, p. 267, doi. 10.21608/MID.2024.258318.1735
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Impact of Red Wine Vinegar-Based Solution on Bacterial Communities of Squid and Shrimp Skewers: A Classic and Genomic Approach.
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- Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3761, doi. 10.1007/s11947-024-03685-6
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PELUANG BISNIS DAN SUMBER GIZI HEWANI DARI PERIKANAN PRODUK IKAN TANGKAP LESTARI KABUPATEN BUTON UTARA.
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- Jurnal Ilmu dan Teknologi Kelautan Tropis, 2024, v. 16, n. 3, p. 403, doi. 10.29244/jitkt.v16i2.44304
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- Article
MePHD1.2 affects the synthesis of cyanogenic glycosides by regulating transcription of MeCYP79D2 in cassava.
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- Crop Journal (2095-5421), 2025, v. 13, n. 1, p. 204, doi. 10.1016/j.cj.2024.12.003
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北京市售畜禽肉类预制菜和方便菜肴中多元素 含量分析及有害元素健康风险评价
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- Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2025, v. 15, n. 4, p. 598, doi. 10.20236/j.CJIAC.2025.04.018
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„Kochen kann doch jeder“ – Kultur und Technik der Nahrungsbereitung und das Arbeiten in der Lernwerkstatt Küche aus hochschul- und fachdidaktischer Sicht.
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- Haushalt in Bildung & Forschung, 2025, v. 14, n. 1, p. 64, doi. 10.3224/hibifo.v14i1.06
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Food and Water Safety Surveillance at Galala Port in Ambon, Indonesia: An Investigation Study.
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- Nature Environment & Pollution Technology, 2025, v. 24, n. 1, p. 1, doi. 10.46488/NEPT.2025.v24i01.D1677
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FUNGAL PROFILE OF EGGSHELLS FROM COMMERCIAL AND FREE-RANGE HENS OF A SUPERMARKET CHAIN IN FORTALEZA, CE, BRAZIL.
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- Bioscience Journal, 2024, v. 40, p. 1, doi. 10.14393/BJ-v40n0a2024-69507
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Synergistic anti-biofilm strategy based on essential oils and its application in the food industry.
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- World Journal of Microbiology & Biotechnology, 2025, v. 41, n. 3, p. 1, doi. 10.1007/s11274-025-04289-8
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代谢组学在动物源食品分析中的研究进展.
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- Food Research & Development, 2025, v. 46, n. 4, p. 177, doi. 10.12161/j.issn.1005-6521.2025.04.024
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Digital microfluidic-based fluorescence methods for the automated determination of copper ions in wine.
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- Microchimica Acta, 2025, v. 192, n. 3, p. 1, doi. 10.1007/s00604-025-07019-x
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- Article
Milk Quality Prediction Using Machine Learning.
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- EAI Endorsed Transactions on Internet of Things, 2024, v. 10, p. 1, doi. 10.4108/eetiot.4501
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Factors affecting the access of rural women farmers to household food security information in Sari city.
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- Journal of Agricultural Economics Researches, 2024, v. 16, n. 3, p. 97, doi. 10.30495/jae.2024.28971.2292
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