Works matching DE "FATTY acid content of food"
Results: 165
Barley flour addition decreases the oil uptake of wheat chips during frying.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 621, doi. 10.3920/QAS2014.0472
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- Article
PHYSICOCHEMICAL PROPERTIES OF OIL EXTRACTS FROM GAMMA IRRADIATED ALMOND (PRUNUS AMYGDALUS L.).
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- Innovative Romanian Food Biotechnology, 2014, v. 14, p. 37
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- Article
Effects of dietary level of pantothenic acid and sex on carcass, meat quality traits and fatty acid composition of thigh subcutaneous adipose tissue in Italian heavy pigs.
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- Italian Journal of Animal Science, 2013, v. 12, n. 2, p. 329, doi. 10.4081/ijas.2013.e52
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- Article
Effect of dietary polyunsaturated fatty acids on Stearoyl CoA-Desaturase gene expression in intramuscular lipids of lamb.
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- Italian Journal of Animal Science, 2012, v. 11, n. 4, p. 453, doi. 10.4081/ijas.2012.e79
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- Article
Glycoalkaloid, phytosterol and fatty acid contents of raw and blanched leaves of the gboma eggplant (Solanum macrocarpon L.).
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- Journal of Food & Nutrition Research, 2015, v. 54, n. 1, p. 9
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- Article
Fatty acid composition in pork fat: De-novo synthesis, fatty acid sources and influencing factors - a review.
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- Agronomy Research, 2018, v. 16, n. 5, p. 2211, doi. 10.15159/AR.18.196
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- Article
Egg yolk oil as a source of bioactive compounds for infant nutrition.
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- Agronomy Research, 2016, v. 14, p. 1347
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- Article
Effect of Different Drying Procedures on the Nutritional Value of the Mantle and Tentacles of Sepia officinalis.
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- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 10, p. 1313, doi. 10.1007/s11746-017-3028-5
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- Article
Higher body mass, older age and higher monounsaturated fatty acids intake reflect better quantitative ultrasound parameters in Inuit preschoolers.
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- International Journal of Circumpolar Health, 2012, v. 71, p. 1, doi. 10.3402/ijch.v71i0.18999
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- Article
Safety and efficacy of sorbitan monolaurate as a feed additive for all animal species.
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- EFSA Journal, 2019, v. 17, n. 3, p. N.PAG, doi. 10.2903/j.efsa.2019.5651
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- Article
Risks for human health related to the presence of 3- and 2-monochloropropanediol ( MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food.
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- EFSA Journal, 2016, v. 14, n. 5, p. n/a, doi. 10.2903/j.efsa.2016.4426
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- Article
Scientific Opinion on the safety assessment of the substance fatty acids, C16-18 saturated, hexaesters with dipentaerythritol for use in food contact materials.
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- EFSA Journal, 2015, v. 13, n. 2, p. 4021, doi. 10.2903/j.efsa.2015.4021
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- Article
Some quality attributes of complementary food produced from flour blends of orange flesh sweetpotato, sorghum, and soybean.
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- Croatian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 122, doi. 10.17508/CJFST.2017.9.2.06
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- Article
Comparison of Physicochemical Properties, Fatty Acid Composition and Mineral Contents in Common Carp (Cyprinus carpio L.) Fillet and the Native Traditional Product Carp Ham.
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- Polish Journal of Food & Nutrition Sciences, 2016, v. 66, n. 4, p. 311, doi. 10.1515/pjfns-2015-0058
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- Article
Oxidative Stability of Lipid Fraction of Cookies Enriched with Chokeberry Polyphenols Extract.
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- Polish Journal of Food & Nutrition Sciences, 2016, v. 66, n. 2, p. 77, doi. 10.1515/pjfns-2015-0027
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- Article
Chemical Characterization of Canola and Sunflower Oil Deodorizer Distillates.
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- Polish Journal of Food & Nutrition Sciences, 2014, v. 64, n. 2, p. 115, doi. 10.2478/pjfns-2013-0008
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- Article
Effect of Drying Pre-treatments on the Yield and Bioactive Content of Oil Extracted from Gac Aril.
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- International Journal of Food Engineering, 2014, v. 10, n. 1, p. 103, doi. 10.1515/ijfe-2013-0028
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- Article
Effect of Starter Cultures on Several Chemical, Sensory and Textural Attributes of Turkish Fermented Sausage.
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- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2248
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- Article
Refining of Crude Canola Oil using PSA Ultrafiltration Membrane.
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- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.1931
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- Article
Erratum to: Using a gradient in food quality to infer drivers of fatty acid content in two filter-feeding aquatic consumers.
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- 2017
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- Erratum
Fatty Acids Composition and Oxidative Stability of Peanut and Sesame Oils with the Sensory Evaluation of Mayonnaise Prepared by Different Oils.
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- Assiut Journal of Agricultural Sciences, 2016, v. 47, n. 6, Part 2, p. 460, doi. 10.21608/ajas.2016.2759
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- Article
EFFECTS OF Citrus hystryx AS FAT PROTECTOR ON UNSATURATED FATTY ACIDS, CHOLESTEROL AND CHEMICAL COMPOSITION OF LAMB MEAT.
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- Journal of the Indonesian Tropical Animal Agriculture, 2016, v. 41, n. 1, p. 45, doi. 10.14710/jitaa.41.1.45-49
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- Article
THE NUTRITIVE VALUES OF PUFA-CONCENTRATE SUPPLEMENTED WITH YEAST AND Curcuma xanthorrhiza Roxb STORED IN SEVERAL WEEKS.
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- Journal of the Indonesian Tropical Animal Agriculture, 2015, v. 40, n. 1, p. 11, doi. 10.14710/jitaa.40.1.11-22
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- Article
Fatty acids released from cream by psychrotrophs isolated from bovine raw milk.
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- International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 339, doi. 10.1111/1471-0307.12347
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- Article
Some carbonyl compounds and free fatty acid composition of Afyon Kaymagı (clotted cream) and their effects on aroma and flavor.
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- Grasas y Aceites, 2011, v. 62, n. 4, p. 418, doi. 10.3989/gya.011611
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- Article
Evaluación físico-química de aceite pigmentado obtenido de la cabeza de camarón.
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- Grasas y Aceites, 2011, v. 62, n. 3, p. 321, doi. 10.3989/gya.102710
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- Article
Comparison of geometrical isomerization of unsaturated fatty acids in selected commercially refined oils.
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- Grasas y Aceites, 2011, v. 62, n. 3, p. 284, doi. 10.3989/gya.102310
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- Article
Correlation between body weight and nutritional value of Alosa kessleri.
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- Bulgarian Journal of Agricultural Science, 2018, v. 24, n. 6, p. 1123
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- Article
Bioactivities of organic riceberry broken rice and crude riceberry rice oil.
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- Thai Journal of Pharmaceutical Sciences, 2018, v. 42, n. 3, p. 161
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- Article
The Contribution of Modern Margarine and Fat Spreads to Dietary Fat Intake.
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- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 3, p. 633, doi. 10.1111/1541-4337.12198
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- Article
Maternal intake of fatty acids and their food sources during lactation and the risk of preclinical and clinical type 1 diabetes in the offspring.
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- Acta Diabetologica, 2015, v. 52, n. 4, p. 763, doi. 10.1007/s00592-014-0673-0
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- Article
Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L).
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- Meat Technology, 2018, v. 59, n. 1, p. 28, doi. 10.18485/meattech.2018.59.1.4
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- Article
Effect of dietary conjugated linoleic acid on chemical and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue.
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- Meat Technology, 2016, v. 57, n. 2, p. 102
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- Article
ANALYSIS MAXIMUM OF EMBEDDING ESSENTIAL FATTY ACIDS FROM GETTING SANE COMPARED SPUN PASTE RIPENESS CHEESE.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 133
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- Article
Ruminal volatile fatty acid concentration and microbial populations as a proxy for of feed efficiency in beef steers.
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- 2017
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- Abstract
CHICKEN CARCASS STRUCTURE FED WITH ADDITION OF LINOLEIC ACID.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 59, doi. 10.15414/jmbfs.2015.4.special3.59-62
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- Article
Growth and gut health in chickens on diets varying in fatty acid composition and selenium content.
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- Acta Agriculturae Scandinavica: Section A, Animal Science, 2013, v. 63, n. 3, p. 151, doi. 10.1080/09064702.2013.841750
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- Article
3-Monochloropropane-1,2-diol fatty acid esters in commercial deep-fat fried foods.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 9, p. 1431, doi. 10.1080/19440049.2015.1071498
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- Article
Application of gastrointestinal modelling to the study of the digestion and transformation of dietary glycidyl esters.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 1, p. 69, doi. 10.1080/19440049.2012.732245
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- Article
A new, direct analytical method using LC-MS/MS for fatty acid esters of 3-chloro-1,2-propanediol (3-MCPD esters) in edible oils.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 1, p. 52, doi. 10.1080/19440049.2012.713031
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- Article
Fatty acid esters of monochloropropanediol (MCPD) and glycidol in refined edible oils.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 1, p. 46, doi. 10.1080/19440049.2012.709196
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- Article
Genotypic variability in seed storage protein quality and fatty acid Composition of soybean [Glycine max (L.) Merrill].
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- Legume Research: An International Journal, 2015, v. 38, n. 3, p. 297, doi. 10.5958/0976-0571.2015.00037.5
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- Article
Characterisation of Fecal Soap Fatty Acids, Calcium Contents, Bacterial Community and Short-Chain Fatty Acids in Sprague Dawley Rats Fed with Different sn-2 Palmitic Triacylglycerols Diets.
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- PLoS ONE, 2016, v. 11, n. 10, p. 1, doi. 10.1371/journal.pone.0164894
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- Article
Environmental Life Cycle Assessment of Diets with Improved Omega-3 Fatty Acid Profiles.
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- PLoS ONE, 2016, v. 11, n. 8, p. 1, doi. 10.1371/journal.pone.0160397
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- Article
Effect of slaughter age on the fatty acid profile of Celta pig breed.
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- Archivos de Zootecnia, 2018, n. Supp1, p. 227
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- Article
Smoked vs Dry-cured Alentejano and white pig loins.
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- Archivos de Zootecnia, 2018, n. Supp1, p. 221
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- Article
Fatty acid composition of adipose tissue in different anatomical locations of Iberian pigs.
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- Archivos de Zootecnia, 2018, n. Supp1, p. 193
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- Article
Pig meat-health: a possible binomial?
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- Archivos de Zootecnia, 2018, n. Supp1, p. 141
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- Article
Effects of sex and intrauterine growth restriction on fatty acid composition of Iberian newborn piglets.
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- Archivos de Zootecnia, 2018, n. Supp1, p. 115
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- Article
Effect of sex and age on fatty acid composition of Iberian swine foetuses exposed to maternal malnutrition.
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- Archivos de Zootecnia, 2018, n. Supp1, p. 109
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- Article