Works matching DE "SUCCINIC anhydride"
Results: 347
Synthesis, Identification some of new heterocyclic Compounds Derivatives and study of the biological Activity.
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- Journals Kufa for Chamical, 2024, v. 3, p. 336
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FUNCTIONAL AND PASTING PROPERTIES OF SUCCINYLATED COCOYAM (Xanthosoma sagittifolium) STARCH: AN INSIGHT INTO ITS POTENTIAL INDUSTRIAL APPLICATIONS.
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- Food & Environment Safety, 2024, v. 23, n. 3, p. 171, doi. 10.4316/fens.2024.014
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Poly(Butylene Succinate) Copolyesters Modified with Linear‐Chain Diols toward Adjustable Thermal, Mechanical, and Biodegradable Properties.
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- Macromolecular Chemistry & Physics, 2024, v. 225, n. 19, p. 1, doi. 10.1002/macp.202400170
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Synthesis of Cyclic Anhydrides via Ligand‐Enabled C–H Carbonylation of Simple Aliphatic Acids.
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- Angewandte Chemie, 2021, v. 133, n. 30, p. 16518, doi. 10.1002/ange.202104645
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Conjugation of Succinate to Chitosan Increases the Cochlear Cytoprotective Effect.
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- Pharmaceutical Chemistry Journal, 2017, v. 50, n. 11, p. 711, doi. 10.1007/s11094-017-1517-3
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Surface‐Functionalized Graphite as Long Cycle Life Anode Materials for Lithium‐Ion Batteries.
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- ChemElectroChem, 2020, v. 7, n. 6, p. 1465, doi. 10.1002/celc.201902098
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Tuning Selectivity of Maleic Anhydride Hydrogenation Reaction over Ni/Sc-Doped ZrO2 Catalysts.
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- Catalysts (2073-4344), 2019, v. 9, n. 4, p. 366, doi. 10.3390/catal9040366
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The Catalytic Hydrogenation of Maleic Anhydride on CeO<sub>2-δ</sub>-Supported Transition Metal Catalysts.
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- Catalysts (2073-4344), 2017, v. 7, n. 9, p. 272, doi. 10.3390/catal7090272
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Self-Assembled Amphiphilic Chitosan Nanomicelles: Synthesis, Characterization and Antibacterial Activity.
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- Biomolecules (2218-273X), 2023, v. 13, n. 11, p. 1595, doi. 10.3390/biom13111595
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A Sensitive Monoclonal-Antibody-Based ELISA for Forchlorfenuron Residue Analysis in Food Samples.
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- Biosensors (2079-6374), 2022, v. 12, n. 2, p. 78, doi. 10.3390/bios12020078
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Black Rice Anthocyanins as An Effective Antioxidant of Inhibition of Oil Oxidative Based on Molecular Modification.
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- Journal of Oleo Science, 2024, v. 73, n. 5, p. 657, doi. 10.5650/jos.ess23163
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Improvement of the EC Performance in LCP-MOF Electrode Materials by Succinic Anhydrate Addition to the Electrolyte.
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- Sustainability (2071-1050), 2022, v. 14, n. 1, p. 323, doi. 10.3390/su14010323
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A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates.
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- PLoS ONE, 2019, v. 14, n. 2, p. 1, doi. 10.1371/journal.pone.0210690
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PARTIAL HYDROPHOBIC MODIFICATION OF ALGINATE USING DODECENYL SUCCINIC ANHYDRIDE FOR FISH OIL ENCAPSULATION.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 4, p. 369, doi. 10.17306/j.afs.1077
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Mechanochemical effect of ultrasound on sweet potato starch and its influence mechanism on the quality of octenyl succinic anhydride modified starch.
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- Food Science & Technology International, 2020, v. 26, n. 3, p. 254, doi. 10.1177/1082013219883054
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Impact of octenyl succinic anhydride (OSA) modified starch on the particle size distribution and rheological properties of xanthan gum in aqueous solutions.
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- International Journal of Food Engineering, 2020, v. 16, n. 9, p. 1, doi. 10.1515/ijfe-2019-0279
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Formation and Stability of Vitamin E Enriched Nanoemulsions Stabilized by Octenyl Succinic Anhydride Modified Starch.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 633, doi. 10.1515/ijfe-2014-0159
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Effects of molecule weight on the emulsifying properties of dodecenyl succinic anhydride modified glucuronoxylans.
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- Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 2024, v. 78, n. 1, p. 28, doi. 10.1515/hf-2023-0077
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Enhancing the thermal stability, water repellency, and flame retardancy of wood treated with succinic anhydride and melamine-urea-formaldehyde resins.
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- Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 2020, v. 74, n. 10, p. 957, doi. 10.1515/hf-2019-0213
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Beech wood treated with polyglycerol succinate: a new effective method for its protection and stabilization.
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- Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 2020, v. 74, n. 4, p. 351, doi. 10.1515/hf-2019-0060
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Effects of Succinylation on the Physicochemical Properties and Structural Characteristics of Edible Rapeseed Protein Isolate Films.
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- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 10, p. 1103, doi. 10.1002/aocs.12264
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Modified Starch from Mango Pickling Industry Waste: Comparison of Physical and Chemical Modification.
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- Starch / Staerke, 2024, v. 76, n. 11/12, p. 1, doi. 10.1002/star.202400019
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Comparative Study on the Emulsification of Octenyl Succinic Anhydride Modified Sweet Potato Starch: As Macromolecular and Particulate Stabilizers.
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- Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202400027
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Preparation, Characterization, and Utilization of Crosslinked and Dual‐Modified Banana Starch for Stabilizing Pickering Emulsion.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300084
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Modification of Octenyl Succinic Anhydride Starch by Grafting Folic Acid and its Potential as an Oral Colonic Delivery Carrier.
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- Starch / Staerke, 2023, v. 75, n. 5/6, p. 1, doi. 10.1002/star.202200240
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In Vitro Digestibility and Physicochemical Properties of Huauzontle (Chenopodium nuttalliae) Starch.
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- Starch / Staerke, 2023, v. 75, n. 5/6, p. 1, doi. 10.1002/star.202200206
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Mechanistic Understanding of the Relationships between Structure and Digestibility of Octenyl Succinic Anhydride Modified Corn, Potato, and Pea Starch Nanoparticles.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200178
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Chemical Modifications of Turmeric Starch by Oxidation, Phosphorylation, and Succinylation.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200053
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Systematic Evaluation and Studies on the Effect of Octenyl Succinic Anhydride Treatment on Structural, Functional, Morphological, and Flow Properties of Underutilized Chenopodium album Starch.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100217
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Fabrication and Characterization of Dodecenyl Succinic Anhydride Modified Kudzu Starch.
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- Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100188
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Novel OSA‐Modified Starch from Gros Michel Banana for Encapsulation of Andean Blackberry Concentrate: Production and Storage Stability.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000180
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Effect of Different Modifications (Physical and Chemical) on Morphological, Pasting, and Rheological Properties of Black Rice (Oryza sativa L. Indica) Starch: A Comparative Study.
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- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000098
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Thermal, Morphological, and Functional Characterization of Gros Michel Banana Starch Modified with Octenyl Succinic Anhydride.
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- Starch / Staerke, 2020, v. 72, n. 11/12, p. 1, doi. 10.1002/star.202000058
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Luminescent Europium Complex‐Grafted Octenyl Succinylated Starch Nanoparticles.
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- Starch / Staerke, 2020, v. 72, n. 11/12, p. 1, doi. 10.1002/star.201900290
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Effect of the OSA Esterification of Oxalis tuberosa Starch on the Physicochemical, Molecular, and Emulsification Properties.
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- Starch / Staerke, 2020, v. 72, n. 5/6, p. 1, doi. 10.1002/star.201900305
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Synthesis and Spectroscopic Characterization of an Unusual Succinylated Starch Applied to Carbon Paste Electrodes.
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- Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900056
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Adsorption of Cu(II) and Methylene Blue by Succinylated Starch Nanocrystals.
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- Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201800266
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Physicochemical properties of Indica rice starch modified by mechanical activation and octenyl succinic anhydride.
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- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201600008
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Structure and emulsification properties of octenyl succinic anhydride starch using acid-hydrolyzed method.
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- Starch / Staerke, 2017, v. 69, n. 1/2, p. 1, doi. 10.1002/star.201600039
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Structure and functional properties of octenyl succinic anhydride modified starch prepared by a non-conventional technology.
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- Starch / Staerke, 2016, v. 68, n. 1/2, p. 151, doi. 10.1002/star.201500195
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Comparison of textural and sensory characteristics of low-fat mayonnaise prepared from octenyl succinic anhydride modified corn and white sorghum starches.
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- Starch / Staerke, 2015, v. 67, n. 1/2, p. 183, doi. 10.1002/star.201400153
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Enhancement of octenyl succinylation of cassava starch by prior modification with heat-moisture treatment.
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- Starch / Staerke, 2014, v. 66, n. 11/12, p. 1071, doi. 10.1002/star.201400115
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Preparation and characterization of octenyl succinic anhydride modified waxy rice starch by dry media milling.
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- Starch / Staerke, 2014, v. 66, n. 11/12, p. 985, doi. 10.1002/star.201400015
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Emulsification properties of enzymatically treated octenyl-succinic anhydride starch.
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- Starch / Staerke, 2014, v. 66, n. 11/12, p. 1089, doi. 10.1002/star.201400108
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Enantioseparation of mandelic acid on vancomycin column: Experimental and docking study.
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- Chirality, 2020, v. 32, n. 11, p. 1289, doi. 10.1002/chir.23273
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Synthesis and pyrolysis of methyl cyclopentenolone succinate diester.
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- Flavour & Fragrance Journal, 2023, v. 38, n. 4, p. 301, doi. 10.1002/ffj.3746
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Investigation into the chemical modification of α-amylase using octenyl succinic anhydride: enzyme characterisation and stability studies.
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- Bioprocess & Biosystems Engineering, 2023, v. 46, n. 5, p. 645, doi. 10.1007/s00449-023-02850-z
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Succinic anhydride-based chemical modification making laccase@Cu<sub>3</sub>(PO<sub>4</sub>)<sub>2</sub> hybrid nanoflowers robust in removing bisphenol A in wastewater.
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- Bioprocess & Biosystems Engineering, 2021, v. 44, n. 10, p. 2061, doi. 10.1007/s00449-021-02583-x
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Easy preparation of enantiomerically enriched heteroaromatic alcohols through lipase-catalyzed acylation with succinic anhydride under unconventional activation.
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- Bioprocess & Biosystems Engineering, 2015, v. 38, n. 8, p. 1579, doi. 10.1007/s00449-015-1400-0
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Mechanism of protein cleavage at asparagine leading to protein-protein cross-links.
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- Biochemical Journal, 2019, v. 476, n. 24, p. 3817, doi. 10.1042/BCJ20190743
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