Works matching Food pathogens
Results: 5000
Influence of ultrasound application on the microbiota of raw goat milk and some food pathogens including Brucella melitensis.
- Published in:
- Food Science & Technology International, 2022, v. 28, n. 7, p. 634, doi. 10.1177/10820132211049601
- By:
- Publication type:
- Article
Bio-fabrication of Selenium Nanoparticles Using Baker's Yeast Extract and Its Antimicrobial Efficacy on Food Borne Pathogens.
- Published in:
- Applied Biochemistry & Biotechnology, 2022, v. 194, n. 5, p. 1898, doi. 10.1007/s12010-022-03809-8
- By:
- Publication type:
- Article
A Subtractively Optimized DNA Microarray Using Non-sequenced Genomic Probes for the Detection of Food-Borne Pathogens.
- Published in:
- Applied Biochemistry & Biotechnology, 2011, v. 164, n. 2, p. 183, doi. 10.1007/s12010-010-9126-6
- By:
- Publication type:
- Article
INCREASING THE SENSIVITY OF THE MULTIPLEX POLIMERASE CHAIN REACTION WHICH IS USED TO DETECTION OF THE FOOD PATHOGENS MULTI-GENE AREAS WITH NANO-PCR METHOD.
- Published in:
- Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2019, v. 44, p. 43
- By:
- Publication type:
- Article
Isolation and Molecular Identification of Some Food Borne Pathogens from Raw and Processed Meats: In vitro Synergistic Probability of Lactobacillus CFS and Antibiotic.
- Published in:
- Egyptian Journal of Botany, 2020, v. 60, n. 2, p. 405, doi. 10.21608/ejbo.2019.19837.1395
- By:
- Publication type:
- Article
Bioactive Roles Of Ginger And Its Effects Against Food Borne Pathogens - A Review.
- Published in:
- International Journal of Pharmaceutical Research (09752366), 2021, v. 13, n. 1, p. 1776, doi. 10.31838/ijpr/2021.13.01.265
- By:
- Publication type:
- Article
Biocontrol and Rapid Detection of Food-Borne Pathogens Using Bacteriophages and Endolysins.
- Published in:
- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00474
- By:
- Publication type:
- Article
In situ food-borne pathogen sensors in a nanoconfined space by surface enhanced Raman scattering.
- Published in:
- Microchimica Acta, 2021, v. 188, n. 6, p. 1, doi. 10.1007/s00604-021-04864-4
- By:
- Publication type:
- Article
Routine classification of food pathogens Staphylococcus and Salmonella by ATR-FT-IR spectroscopy.
- Published in:
- Spectroscopy: An International Journal, 2011, v. 26, n. 1, p. 53, doi. 10.1155/2011/232807
- By:
- Publication type:
- Article
Antimicrobial Properties of Palladium and Platinum Nanoparticles: A New Tool for Combating Food-Borne Pathogens.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 15, p. 7892, doi. 10.3390/ijms22157892
- By:
- Publication type:
- Article
Antibacterial Mechanisms of Zinc Oxide Nanoparticle against Bacterial Food Pathogens Resistant to Beta-Lactam Antibiotics.
- Published in:
- Molecules, 2022, v. 27, n. 8, p. N.PAG, doi. 10.3390/molecules27082489
- By:
- Publication type:
- Article
Review of Electrochemical DNA Biosensors for Detecting Food Borne Pathogens.
- Published in:
- Sensors (14248220), 2019, v. 19, n. 22, p. 4916, doi. 10.3390/s19224916
- By:
- Publication type:
- Article
Inactivation kinetics of food-borne pathogens subjected to thermal treatments: a review.
- Published in:
- International Journal of Hyperthermia, 2018, v. 34, n. 2, p. 177, doi. 10.1080/02656736.2017.1372643
- By:
- Publication type:
- Article
Antibacterial characteristics of citrus peel essential oils against food-borne pathogens.
- Published in:
- Journal of Food & Nutrition Research, 2022, v. 61, n. 4, p. 361
- By:
- Publication type:
- Article
Development and characterization of a carvacrol nanoemulsion and evaluation of its antimicrobial activity against selected food-related pathogens.
- Published in:
- Letters in Applied Microbiology, 2021, v. 72, n. 3, p. 299, doi. 10.1111/lam.13411
- By:
- Publication type:
- Article
Naked-Eye Detection of Food-Borne Pathogens Using Multiplex Hyperbranched Rolling Circle Amplification and Magnetic Particles.
- Published in:
- Biosensors (2079-6374), 2022, v. 12, n. 12, p. 1075, doi. 10.3390/bios12121075
- By:
- Publication type:
- Article
Green synthesis of silver and gold nanoparticles using Zingiber officinale root extract and antibacterial activity of silver nanoparticles against food pathogens.
- Published in:
- Bioprocess & Biosystems Engineering, 2014, v. 37, n. 10, p. 1935, doi. 10.1007/s00449-014-1169-6
- By:
- Publication type:
- Article
Evaluation the Efficacy of Lysozyme Hydrolysates-Loaded Chitosan Against Food Borne Pathogens in Raw Milk During Cooling Storage.
- Published in:
- Alexandria Journal of Veterinary Sciences, 2020, v. 64, n. 1, p. 86, doi. 10.5455/ajvs.79825
- By:
- Publication type:
- Article
Effects of Propolis Extracts on Biogenic Amine Production by Food- Borne Pathogens.
- Published in:
- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2020, v. 26, n. 2, p. 193, doi. 10.9775/kvfd.2019.22718
- By:
- Publication type:
- Article
Antagonistic pattern of yeast species against some selected food-borne pathogens.
- Published in:
- Bulletin of the National Research Centre, 2021, v. 45, n. 1, p. 1, doi. 10.1186/s42269-020-00482-x
- By:
- Publication type:
- Article
Analysis of Antimicrobial Resistance in Bacterial Pathogens Recovered from Food and Human Sources: Insights from 639,087 Bacterial Whole-Genome Sequences in the NCBI Pathogen Detection Database.
- Published in:
- Microorganisms, 2024, v. 12, n. 4, p. 709, doi. 10.3390/microorganisms12040709
- By:
- Publication type:
- Article
Trends in Food Pathogens Risk Attenuation.
- Published in:
- Microorganisms, 2023, v. 11, n. 8, p. 2023, doi. 10.3390/microorganisms11082023
- By:
- Publication type:
- Article
Metallic and Metal Oxides Nanoparticles for Sensing Food Pathogens—An Overview of Recent Findings and Future Prospects.
- Published in:
- Materials (1996-1944), 2022, v. 15, n. 15, p. 5374, doi. 10.3390/ma15155374
- By:
- Publication type:
- Article
Electroanalytical biosensors and their potential for food pathogen and toxin detection.
- Published in:
- Analytical & Bioanalytical Chemistry, 2008, v. 391, n. 2, p. 455, doi. 10.1007/s00216-008-1876-4
- By:
- Publication type:
- Article
Impedance Sensing Platform for Detection of the Food Pathogen Listeria monocytogenes.
- Published in:
- Electronics (2079-9292), 2018, v. 7, n. 12, p. 347, doi. 10.3390/electronics7120347
- By:
- Publication type:
- Article
Escherichia coli O157:H7 - An Emerging Pathogen in foods of Animal Origin.
- Published in:
- Veterinary World, 2010, v. 3, n. 8, p. 382, doi. 10.5455/vetworld.2010.382-389
- By:
- Publication type:
- Article
Antimicrobial activity of a meat-borne Bacillus subtilis strain against food pathogens.
- Published in:
- European Food Research & Technology, 2011, v. 232, n. 1, p. 183, doi. 10.1007/s00217-010-1380-x
- By:
- Publication type:
- Article
Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens.
- Published in:
- Antibiotics (2079-6382), 2022, v. 11, n. 6, p. 724, doi. 10.3390/antibiotics11060724
- By:
- Publication type:
- Article
Synergetic effect of combined fumaric acid and slightly acidic electrolysed water on the inactivation of food-borne pathogens and extending the shelf life of fresh beef.
- Published in:
- Journal of Applied Microbiology, 2014, v. 117, n. 6, p. 1709, doi. 10.1111/jam.12658
- By:
- Publication type:
- Article
Water-Soluble Ruthenium (II) Complex Derived From Optically Pure Limonene and Its Microencapsulation Are Efficient Tools Against Bacterial Food Pathogen Biofilms: Escherichia coli , Staphylococcus aureus , Enteroccocus faecalis , and Listeria monocytogenes
- Published in:
- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.711326
- By:
- Publication type:
- Article
MICROBIOLOGICAL CONTROL OF CULTURE MEDIA USED IN THE EVIDENCE OF FOOD-BORNE PATHOGENS AND THEIR PERFORMANCE PARAMETERS ON QUANTITATIVE AND QUALITATIVE METHODS.
- Published in:
- Scientific Works. Series C, Veterinary Medicine, 2022, v. 68, n. 2, p. 133
- By:
- Publication type:
- Article
Evaluation of Antibacterial Activity of Selenium Nanoparticles against Food-Borne Pathogens.
- Published in:
- Microorganisms, 2023, v. 11, n. 6, p. 1519, doi. 10.3390/microorganisms11061519
- By:
- Publication type:
- Article
Characterization and molecular identification of lactic acid bacteria isolated from kefir and evaluation of their antibacterial activity against food-borne pathogens in Saudi Arabia.
- Published in:
- European Review for Medical & Pharmacological Sciences, 2023, v. 27, n. 23, p. 11249
- By:
- Publication type:
- Article
In vitro Growth Inhibition of Food-borne Pathogens and Food Spoilage Microorganism by Vitamin K.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 6, p. 1060, doi. 10.1007/s11947-010-0413-6
- By:
- Publication type:
- Article
Application of DNA microarray technology for detection, identification, and characterization of food-borne pathogens.
- Published in:
- Canadian Journal of Microbiology, 2006, v. 52, n. 1, p. 1, doi. 10.1139/W05-105
- By:
- Publication type:
- Article
Chemical compositions and antibacterial activities of five selected aromatic plants essential oils against food-borne pathogens and spoilage bacteria.
- Published in:
- Journal of Essential Oil Research, 2016, v. 28, n. 3, p. 241, doi. 10.1080/10412905.2015.1119762
- By:
- Publication type:
- Article
Control of fermented sausage, salami, sausage, and hamburger meatballs produced in meat production facilities applying the ISO Food Security System for food pathogens.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2017, v. 41, n. 3, p. 337, doi. 10.3906/vet-1606-97
- By:
- Publication type:
- Article
Chemical Composition and Agronomic Traits of Allium sativum and Allium ampeloprasum Leaves and Bulbs and Their Action against Listeria monocytogenes and Other Food Pathogens.
- Published in:
- Foods, 2022, v. 11, n. 7, p. 995, doi. 10.3390/foods11070995
- By:
- Publication type:
- Article
Biological Potential of Semi-Purified Enterocin of Enterococcus sp. YT3 Against Selected Food Pathogens.
- Published in:
- Oriental Journal of Chemistry, 2019, v. 35, n. 5, p. 1584, doi. 10.13005/ojc/350517
- By:
- Publication type:
- Article
Isolation of food-borne pathogen bacteriophages from retail food and environmental sewage.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 1, p. 450
- By:
- Publication type:
- Article
Screening of selected Malaysian plants against several food borne pathogen bacteria.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 3, p. 1195
- By:
- Publication type:
- Article
Recent advances in sensors for detecting food pathogens, contaminants, and toxins: a review.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 4, p. 1125, doi. 10.1007/s00217-021-03951-3
- By:
- Publication type:
- Article
Surveillance of Food and Waterborne Pathogens in North-East India: Protocol for a Laboratory-Based Sentinel Surveillance Study.
- Published in:
- JMIR Research Protocols, 2024, v. 13, p. 1, doi. 10.2196/56469
- By:
- Publication type:
- Article
Food-Associated Stress Primes Foodborne Pathogens for the Gastrointestinal Phase of Infection.
- Published in:
- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.01962
- By:
- Publication type:
- Article
Emerging Applications of Nanobiosensors in Pathogen Detection in Water and Food.
- Published in:
- Biosensors (2079-6374), 2023, v. 13, n. 10, p. 922, doi. 10.3390/bios13100922
- By:
- Publication type:
- Article
Bacteriophage-Based Biosensors: A Platform for Detection of Foodborne Bacterial Pathogens from Food and Environment.
- Published in:
- Biosensors (2079-6374), 2022, v. 12, n. 10, p. 905, doi. 10.3390/bios12100905
- By:
- Publication type:
- Article
Current Scenario of Pathogen Detection Techniques in Agro-Food Sector.
- Published in:
- Biosensors (2079-6374), 2022, v. 12, n. 7, p. N.PAG, doi. 10.3390/bios12070489
- By:
- Publication type:
- Article
ELECTROCHEMICAL BIOSENSOR FOR FOOD BORNE PATHOGENS: AN OVERVIEW.
- Published in:
- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 5, doi. 10.34302/crpjfst/2020.12.2.1
- By:
- Publication type:
- Article
Listeria monocytogenes: An emerging food-borne pathogen and its public health implications.
- Published in:
- Journal of Infection in Developing Countries, 2016, v. 10, n. 2, p. 149, doi. 10.3855/jidc.6616
- By:
- Publication type:
- Article
Bacterial Pathogens in Food: Modern Safety Criteria and Methods of Molecular Genetic Analysis.
- Published in:
- Bulletin of Experimental Biology & Medicine, 2022, v. 173, n. 2, p. 169, doi. 10.1007/s10517-022-05514-2
- By:
- Publication type:
- Article