Works matching DE "LACTALBUMIN"

Results: 226

Letter to the Editor: Sequence-specific 1H, 13C and 15N resonance assignments of Ara h 6, an allergenic 2S albumin from peanut.

Published in:

Journal of Biomolecular NMR, 2004, v. 29, n. 1, p. 93, doi. 10.1023/B:JNMR.0000019459.57344.ce

By:

Lehmann, Katrin;
Schweimer, Kristian;
Neudecker, Philipp;
Rösch, Paul

Publication type:

Article

pH- and heat-induced structural changes of bovine α-lactalbumin in response to oleic acid binding.

Published in:

European Food Research & Technology, 2013, v. 236, n. 2, p. 257, doi. 10.1007/s00217-012-1882-9

By:

Stănciuc, Nicoleta;
Aprodu, Iuliana;
Râpeanu, Gabriela;
Bahrim, Gabriela

Publication type:

Article

Effect of high-pressure treatment on denaturation of bovine β-lactoglobulin and α-lactalbumin.

Published in:

European Food Research & Technology, 2012, v. 234, n. 5, p. 813, doi. 10.1007/s00217-012-1695-x

By:

Mazri, Chafiaa;
Sánchez, Lourdes;
Ramos, Sergio;
Calvo, Miguel;
Pérez, María

Publication type:

Article

Effects of Maillard reaction conditions on the antigenicity of α-lactalbumin and β-lactoglobulin in whey protein conjugated with maltose.

Published in:

European Food Research & Technology, 2011, v. 233, n. 3, p. 387, doi. 10.1007/s00217-011-1532-7

By:

Li, Zheng;
Luo, Yongkang;
Feng, Ligeng

Publication type:

Article

Secretory Carcinoma of the Breast.

Published in:

Oncology, 2005, v. 68, n. 2/3, p. 263, doi. 10.1159/000086782

By:

Ozguroglu, Mustafa;
Tascılar, Koray;
Ilvan, Sennur;
Soybir, Gursel;
Celik, Varol

Publication type:

Article

Mva I PCR-RFLP identifies single nucleotide polymorphism of the alpha-lactalbumin gene in some goat breeds reared in Turkey.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2014, v. 38, n. 3, p. 225, doi. 10.3906/vet-1312-24

By:

KORKMAZ AĞAOĞLU, Özgecan;
SAATCI, Mustafa;
ELMAZ, Özkan;
ÇOLAK, Mehmet;
KOCAMÜFTÜOĞLU, Mesih;
ZEYTÜNLÜ, Emel

Publication type:

Article

Functional Properties of Whipped Cream as Affected by Addition of Β- Lactoglobulin and Α-Lactalbumin.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 9, p. 387

By:

El-Abd, M. M.;
Salama, Fatma M. M.;
Zeidan, M. A.;
Baker, Enas A.

Publication type:

Article

Effects of suckling intensity on milk yield and piglet growth from lactation-enhanced gilts.

Published in:

Journal of Animal Science, 2006, v. 84, n. 9, p. 2346, doi. 10.2527/jas.2005-764

By:

Marshall, K. M.;
Hurley, W. L.;
Shanks, R. D.;
Wheeler, M. B.

Publication type:

Article

Efficacy of dried whey and its lactalbumin and lactose components at two dietary lysine levels on postweaning pig performance and nitrogen balance.

Published in:: Journal of Animal Science, 1992, v. 70, n. 7, p. 2182, doi. 10.2527/1992.7072182x
Publication type:: Article

Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/8822161

By:

Skrzypczak, Katarzyna;
Fornal, Emilia;
Domagała, Dorota;
Gustaw, Waldemar;
Jabłońska-Ryś, Ewa;
Sławińska, Aneta;
Radzki, Wojciech;
Kononiuk, Anna;
Waśko, Adam

Publication type:

Article

Formation and Coalescence Stability of Emulsions Stabilized by Different Milk Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 366, doi. 10.1111/j.1365-2621.1992.tb05496.x

By:

KLEMASZEWSKI, J.L.;
DAS, K.P.;
KINSELLA, J.E.

Publication type:

Article

Glomerular deposition of food antigens in IgA nephropathy.

Published in:

Clinical & Experimental Immunology, 1988, v. 73, n. 2, p. 295

By:

Sato, M.;
Kojima, H.;
Takayama, K.;
Koshikawa, S.

Publication type:

Article

Effects of Alpha-Lactalbumin or Whey Protein Isolate on Muscle Damage, Muscle Pain, and Mood States Following Prolonged Strenuous Endurance Exercise.

Published in:

Frontiers in Physiology, 2017, p. 1, doi. 10.3389/fphys.2017.00754

By:

Lu Qin;
Wong, Stephen H. S.;
Feng-Hua Sun;
Yu Huang;
Sheridan, Sinead;
Sit, Cindy H. P.

Publication type:

Article

Fast protein liquid chromatography of camel α-lactalbumin fraction with radical scavenging activity.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 4, p. 309, doi. 10.9755/ejfa.v26i4.16178

By:

El Hatmi Halima;
Zeineb, Jrad;
Touhami, Khorchani;
Annie, Dary;
Jean-Michel, Girardet

Publication type:

Article

Growth and structure of α-lactalbumin nanotubes.

Published in:

2006

By:

Fritz, G.;
Glatter, O.;
Graveland-Bikker, J. F.;
de Kruif, C. G.

Publication type:

Other

Influence of milk, milk fractions and milk proteins on the growth and viability of mastitis-causing Staphylococcus aureus strain.

Published in:

Italian Journal of Animal Science, 2017, v. 16, n. 2, p. 321, doi. 10.1080/1828051X.2016.1277962

By:

Fijałkowski, Karol;
Peitler, Dorota;
Żywicka, Anna;
Karakulska, Jolanta;
Czerniawska-Piątkowska, Ewa

Publication type:

Article

Structural insights into the stability perturbations induced by N-terminal variation in human and goat α-lactalbumin.

Published in:

PEDS: Protein Engineering, Design & Selection, 2013, v. 26, n. 2, p. 165, doi. 10.1093/protein/gzs093

By:

Makabe, Koki;
Nakamura, Takashi;
Kuwajima, Kunihiro

Publication type:

Article

Expression and purification of active recombinant equine lysozyme in Escherichia coli.

Published in:

PEDS: Protein Engineering, Design & Selection, 2009, v. 22, n. 11, p. 649, doi. 10.1093/protein/gzp048

By:

Časaitė, Vida;
Bružytė, Simona;
Bukauskas, Virginijus;
Šetkus, Arūnas;
Morozova-Roche, Ludmilla A.;
Meškys, Rolandas

Publication type:

Article

Genotyping of cattle based on kappa-casein and alpha-lactalbumin genes.

Published in:

Indian Journal of Biotechnology, 2020, v. 19, n. 3, p. 211

By:

Sumaiya, Rahman;
Imam, Hossain Md.;
Kamal, Hossain Mridha Md.;
Abdul, Alim Md.;
Nusrat, Jahan;
Ariful, Islam Md.;
Rubaya;
Md., Salimullah;
Ara, Bhuyan Anjuman;
Jahangir, Alam

Publication type:

Article

Accuracy of serum IgE concentrations and papule diameter in the diagnosis of cow's milk allergy.

Published in:

Jornal de Pediatria, 2018, v. 94, n. 3, p. 279, doi. 10.1016/j.jped.2017.06.022

By:

Franco, Jackeline M.;
Pinheiro, Ana Paula S. G.;
Vieira, Sarah C. F.;
Barreto, Íkaro Daniel C.;
Gurgel, Ricardo Q.;
Cocco, Renata R.;
Solé, Dirceu

Publication type:

Article

STUDY OF CONFORMATIONAL CHANGES OF EWE'S HOLO (NATIVE) AND APO-α-LACTALBUMIN BY SPECTROSCOPY AND TRYPSINOLYSIS.

Published in:

Journal of Food Biochemistry, 2006, v. 30, n. 4, p. 390, doi. 10.1111/j.1745-4514.2006.00072.x

By:

Chobert, Jean-Marc;
Sitohy, Mahmoud;
El-Zahar, Khaled;
Dalgalarrondo, Michèle;
Choiset, Yvan;
Haertlé, Thomas

Publication type:

Article

Oleic acid is a key cytotoxic component of HAMLET-like complexes.

Published in:

Biological Chemistry, 2012, v. 393, n. 1/2, p. 85, doi. 10.1515/BC-2011-230

By:

Permyakov, Sergei E.;
Knyazeva, Ekaterina L.;
Khasanova, Leysan M.;
Fadeev, Roman S.;
Zhadan, Andrei P.;
Roche-Hakansson, Hazeline;
Håkansson, Anders P.;
Akatov, Vladimir S.;
Permyakov, Eugene A.

Publication type:

Article

Novel effect of α-lactalbumin on the yohimbine-induced hot flush increase of the tail skin temperature in ovariectomized rats.

Published in:

Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 5, p. 862, doi. 10.1080/09168451.2018.1444976

By:

Uchida, Masayuki;
Kobayashi, Orie

Publication type:

Article

Bovine milk-derived α-lactalbumin prevents hepatic fibrosis induced by dimethylnitrosamine via nitric oxide pathway in rats.

Published in:

Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 10, p. 1941, doi. 10.1080/09168451.2017.1356215

By:

Fukawa, Akika;
Kobayashi, Orie;
Yamaguchi, Makoto;
Uchida, Masayuki;
Hosono, Akira

Publication type:

Article

Bovine milk-derived α-lactalbumin inhibits colon inflammation and carcinogenesis in azoxymethane and dextran sodium sulfate-treated mice.

Published in:

Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 4, p. 672, doi. 10.1080/09168451.2014.890034

By:

Makoto Yamaguchi;
Shoko Takai;
Akira Hosono;
Taiichiro Seki

Publication type:

Article

Comparison of the Efficacy of Alpha-Lactalbumin from Equine, Bovine, and Human Milk in the Growth of Intestinal IEC-6 Cells.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 4, p. 843, doi. 10.1271/bbb.110896

By:

Xijier;
Mori, Yuki;
Fukuoka, Mayuko;
Cairangzhuoma;
Inagaki, Mizuho;
Iwamoto, Satoshi;
Yabe, Tornio;
Kanamaru, Yoshihiro

Publication type:

Article

Biology - Emerging Therapies.

Published in:: Current Medical Literature: Breast Cancer, 2010, v. 22, n. 4, p. 129
Publication type:: Article

Effects of zinc binding on the structure and thermal stability of camel alpha-lactalbumin.

Published in:

Journal of Thermal Analysis & Calorimetry, 2015, v. 120, n. 1, p. 481, doi. 10.1007/s10973-014-4274-5

By:

Atri, Maliheh;
Saboury, Ali;
Moosavi-Movahedi, Ali;
Kavousi, Kaveh;
Ariaeenejad, Shohreh

Publication type:

Article

Influence of calcium on the thermal stabilization of bovine α-lactalbumin by selected polyols.

Published in:

Journal of Thermal Analysis & Calorimetry, 2011, v. 104, n. 1, p. 37, doi. 10.1007/s10973-010-1156-3

By:

Albis, Alberto;
Lozano, José;
Sancho, Javier;
Romero, Carmen

Publication type:

Article

Thermodynamic study of the influence of polyols and glucose on the thermal stability of holo-bovine α-lactalbumin.

Published in:

Journal of Thermal Analysis & Calorimetry, 2009, v. 98, n. 1, p. 165, doi. 10.1007/s10973-009-0138-9

By:

Romero, Carmen;
Albis, Alberto;
Lozano, José;
Sancho, Javier

Publication type:

Article

Identifying a Folding Nucleus for the Lysozyme/α-Lactalbumin Family from Sequence Conservation Clusters.

Published in:

Journal of Molecular Evolution, 2002, v. 54, n. 4, p. 425, doi. 10.1007/s00239-001-0033-x

By:

Ting, Kai-Li H.;
Jernigan, Robert L.

Publication type:

Article

SINE Retrotransposition During the Evolution of the Pecoran Ruminants.

Published in:

Journal of Molecular Evolution, 2002, v. 54, n. 1, p. 9, doi. 10.1007/s00239-001-0012-2

By:

Nijman, Isaäc J.;
van Tessel, Patrick;
Lenstra, Johannes A.

Publication type:

Article

Formation of Stable Cruciform Assembly of Gold Nanoparticles from Cannabis indica Leaves.

Published in:

Applied Nano, 2022, v. 3, n. 3, p. 143, doi. 10.3390/applnano3030010

By:

Khadria, Anjul;
Paul, Subhankar

Publication type:

Article

Myoinositol plus α-lactalbumin supplementation, insulin resistance and birth outcomes in women with gestational diabetes mellitus: a randomized, controlled study.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-88329-x

By:

D'Anna, Rosario;
Corrado, Francesco;
Loddo, Saverio;
Gullo, Giuseppe;
Giunta, Loretta;
Di Benedetto, Antonino

Publication type:

Article

Genome-Wide Association Study for Milk Protein Composition Traits in a Chinese Holstein Population Using a Single-Step Approach.

Published in:

Frontiers in Genetics, 2019, p. N.PAG, doi. 10.3389/fgene.2019.00072

By:

Zhou, Chenghao;
Li, Cong;
Cai, Wentao;
Liu, Shuli;
Yin, Hongwei;
Shi, Shaolei;
Zhang, Qin;
Zhang, Shengli

Publication type:

Article

A1 and A2 Bovine Milk, the Risk of Beta-casomorphin-7 and Its Possible Effects on Human Health: (I) A1 and A2 Milk and the Risk of Beta-casomorphin-7.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2018, v. 32, n. 3, p. 632, doi. 10.15316/SJAFS.2018.146

By:

ŞAHIN, Özcan;
BOZTEPE, Saim;
AYTEKIN, İbrahim

Publication type:

Article

Effects of myo-inositol plus alpha-lactalbumin in myo-inositol-resistant PCOS women.

Published in:

Journal of Ovarian Research, 2018, v. 11, n. 1, p. N.PAG, doi. 10.1186/s13048-018-0411-2

By:

Montanino Oliva, Mario;
Buonomo, Giovanna;
Calcagno, Marco;
Unfer, Vittorio

Publication type:

Article

Cariogenicity in Rats of a Diet Containing Lactalbumin or Casein as the Protein Source.

Published in:

Journal of Dental Research, 1977, v. 56, n. 8, p. 900, doi. 10.1177/00220345770560081101

By:

HUXLEY, H. G.

Publication type:

Article

Lactose Synthase Activity of Galactosyltransferase from Human Parotid Saliva.

Published in:

Journal of Dental Research, 1977, v. 56, n. 2, p. 181, doi. 10.1177/00220345770560021301

By:

NAKAMURA, R.;
IWASAKI, E.;
SHIBATA, S.;
MATSUMURA, T.;
SHIZUKUISHI, S.;
TSUNEMITSU, A.

Publication type:

Article

Effects of Calcium on Smooth Surface Carious Lesions in Rats.

Published in:

Journal of Dental Research, 1977, v. 56, n. 1, p. 90, doi. 10.1177/00220345770560011801

By:

REUSSNER, G. H.;
GALIMIDI, A.;
COCCODRILLI, JR, G.

Publication type:

Article

THE EFFICIENCY OF THE REPLACEMENT OF PROTEIN MEAL BY DDGS - DRIED DISTILLER GRAINS WITH SOLUBLES IN THE RATION FOR DAIRY COWS DURING EARLY LACTATION.

Published in:

Electronic Journal of Polish Agricultural Universities, 2011, v. 14, n. 2, p. 9

By:

Szulc, Tadeusz;
Zachwieja, Andrzej;
Demkowicz, Monika;
Newlacil, Irmina;
Pecka, Ewa

Publication type:

Article

Partitioning Behavior of Lysozyme and α-lactalbumin in Aqueous Two-Phase System Formed by Ionic Liquids and Potassium Phosphate.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 10, p. 1, doi. 10.1515/ijfe-2017-0274

By:

Sampaio, Vanessa S.;
Bonomo, Renata C. F.;
Veloso, Cristiane M.;
Sousa, Rita C. S.;
Júnior, Evaldo C. S.;
Fontan, Rafael C. I.;
Pignata, Michelle C.;
Santos, Karine A.;
Gandolfi, Olga R. R.

Publication type:

Article

Partitioning studies of α-lactalbumin in environmental friendly poly (ethylene glycol)-citrate salt aqueous two phase systems.

Published in:

Bioprocess & Biosystems Engineering, 2013, v. 36, n. 10, p. 1475, doi. 10.1007/s00449-013-0910-x

By:

Kalaivani, Sivakumar;
Regupathi, Iyyaswami

Publication type:

Article

Effect of bioactive peptides isolated from yeastolate, lactalbumin and NZCase in the insect cell growth.

Published in:

Bioprocess & Biosystems Engineering, 2007, v. 30, n. 3, p. 157

By:

Ronaldo Mendonça;
Elizabeth de Oliveira;
Carlos Pereira;
Ivo Lebrun

Publication type:

Article

Antiviral activities of whey proteins.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 17, p. 6997, doi. 10.1007/s00253-015-6818-4

By:

Ng, Tzi;
Cheung, Randy;
Wong, Jack;
Wang, Yan;
Ip, Denis;
Wan, David;
Xia, Jiang

Publication type:

Article

Within-breed and multi-breed GWAS on imputed whole-genome sequence variants reveal candidate mutations afecting milk protein composition in dairy cattle.

Published in:

Genetics Selection Evolution, 2017, v. 49, p. 1, doi. 10.1186/s12711-017-0344-z

By:

Sanchez, Marie-Pierre;
Govignon-Gion, Armelle;
Croiseau, Pascal;
Fritz, Sébastien;
Hozé, Chris;
Miranda, Guy;
Martin, Patrice;
Barbat-Leterrier, Anne;
Letaïef, Rabia;
Rocha, Dominique;
Brochard, Mickaël;
Boussaha, Mekki;
Boichard, Didier

Publication type:

Article

Extraction and Separation of α-lactalbumin and β-Lactoglobulin from Skim Milk by Microfiltration and Ultrafiltration at High Shear Rates: A Feasibility Study.

Published in:

Separation Science & Technology, 2009, v. 44, n. 16, p. 3832, doi. 10.1080/01496390903183238

By:

Espina, Valentina;
Jaffrin, Michel Y.;
Luhui Ding

Publication type:

Article

Modified Polyethersulfone (PES) Ultrafiltration Membranes for Enhanced Filtration of Whey Proteins.

Published in:

Separation Science & Technology, 2007, v. 42, n. 11, p. 2405, doi. 10.1080/01496390701477212

By:

Cowan, Simone;
Ritchie, Stephen

Publication type:

Article

A Laboratory Method for Purification of Major Cow's Milk Allergens.

Published in:

Journal of Immunoassay & Immunochemistry, 2004, v. 25, n. 4, p. 385, doi. 10.1081/IAS-200033845

By:

Pourpak, Z.;
Mostafaie, A.;
Hasan, Z.;
Kardar, G.A.;
Mahmoudi, M.

Publication type:

Article

Sequence Variation Of the α-Lactalbumin Gene In Holstein and Nellore Cows.

Published in:

Animal Biotechnology, 2008, v. 19, n. 3, p. 194, doi. 10.1080/10495390802058939

By:

Martins, L. F.;
Milazzotto, M. P.;
Feitosa, W. B.;
Coutinho, A. R. S.;
Simões, R.;
Marques, M. G.;
Assumpção, M. E. O. A.;
Visintin, J. A.

Publication type:

Article