Works matching DE "JUNK food"

Results: 807

Association between eating habits and low physical activity in adolescents.

Published in:

Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia, 2024, v. 81, n. 1, p. 45, doi. 10.2298/VSP230131058D

By:

Djurdjević, Dragan;
Nikolić, Aleksandra;
Mazić, Sanja;
Šipetić-Grujičić, Sandra

Publication type:

Article

Consumption of healthy food and ultra-processed products: comparison between pregnant and non-pregnant women, Vigitel 2018.

Published in:

Brazilian Journal of Mother & Child Health (BJMCH) / Revista Brasileira de Saude Materno Infantil (RBSMI), 2021, v. 21, n. 2, p. 511, doi. 10.1590/1806-93042021000200009

By:

Pita Ruiz, Ana Maria;
de Assumpção, Daniela;
Carvalho Malta, Deborah;
Stolses Bergamo Francisco, Priscila Maria

Publication type:

Article

Influence of ultra-processed foods consumption during pregnancy on baby's anthropometric measurements, from birth to the first year of life: a systematic review.

Published in:

Brazilian Journal of Mother & Child Health (BJMCH) / Revista Brasileira de Saude Materno Infantil (RBSMI), 2021, v. 21, n. 1, p. 9, doi. 10.1590/1806-93042021000100002

By:

Miranda, Cristianny;
Vieira e Souza, Rafaela Cristina;
dos Santos, Luana Caroline

Publication type:

Article

Identification of dietary patterns by principal component analysis in schoolchildren in the South of Brazil and associated factors.

Published in:

Brazilian Journal of Mother & Child Health (BJMCH) / Revista Brasileira de Saude Materno Infantil (RBSMI), 2020, v. 20, n. 3, p. 735, doi. 10.1590/1806-93042020000300005

By:

Rodrigues Bratkowski, Gabriela;
Backes, Vanessa;
Olinto, Maria Teresa;
Henn, Ruth Liane

Publication type:

Article

Policy on Vending Machines in Schools.

Published in:: 2016
Publication type:: journal article

Junk Food Consumption and Obesity Status of Tertiary Institution Students In Southwest Nigeria.

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 2, p. 135, doi. 10.4314/njns.v45i2.14

By:

Oyekale, T. O.;
Adekunle, C. P.;
Sodique, F. R.;
Okafor, C. G.;
Agboola, F. M.

Publication type:

Article

Local Validation of NutricheQ, a Study in Jordan.

Published in:

Jentashapir Journal of Cellular & Molecular Biology, 2024, v. 15, n. 1, p. 1, doi. 10.5812/jcp-137522

By:

Abdelqader, Mofeed;
Abdo, Sameer;
Jallad, Maisa;
Muhtaseb, Maha;
Amerah, Shawqi;
Azar, Qais;
Fararjeh, Nabeel;
Khasawneh, Bashar;
Kreshan, Furat;
Obeid, Ayman;
Rawashdeh, Mohammad;
Shawbkeh, Manar;
Al-Sweedan, Suleimman

Publication type:

Article

The Effect of Food Diversity, Junk Food, and High Sugar Products on The Incidence of Overnutrition in Adolescent of SMAN 6 Depok.

Published in:

Amerta Nutrition, 2024, v. 8, p. 115, doi. 10.20473/amnt.v8i3SP.2024.115-126

By:

Kencanaputri, Salma Aulia;
Bakhrul Ilmi, Ibnu Malkan;
Simanungkalit, Sintha Fransiske

Publication type:

Article

The Relationship between Nutritional Status, Junk Food Consumption, and Exercise Habits of Adolescent Girls in Jakarta with the Incidence of Primary Dysmenorrhea.

Published in:

Amerta Nutrition, 2024, v. 8, n. 1, p. 104, doi. 10.20473/amnt.v8i1.2024.104-115

By:

Primalova, Ariela;
Stefani, Megah

Publication type:

Article

Influencing Food Choices by Training: Evidence for Modulation of Frontoparietal Control Signals.

Published in:

Journal of Cognitive Neuroscience, 2014, v. 26, n. 2, p. 247, doi. 10.1162/jocn_a_00495

By:

Schonberg, Tom;
Bakkour, Akram;
Hover, Ashleigh M.;
Mumford, Jeanette A.;
Poldrack, Russell A.

Publication type:

Article

Mapping evidence on the impact of junk food on anaemia among adolescent and adult population: a scoping review.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01079-1

By:

Soans, Joyce Sangeetha;
Noronha, Judith Angelitta;
Mundkur, Suneel C;
Nayak, Baby S.;
Garg, Meenakshi;
Jathanna, Roshan David;
Mathias, Edlin Glane

Publication type:

Article

The use of social media to promote unhealthy food and beverage consumption among Indonesian children.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01040-2

By:

Guo, Isabella Jiaqi;
Padmita, Astrid Citra;
Matsuzaki, Mika;
Gittelsohn, Joel;
Feeley, Alison;
Watson, Fiona;
Susanti, Eva;
Mangunadikusumo, Esti Widiastuti;
Nuraliyah, Fatcha;
Colozza, David

Publication type:

Article

OUR BODIES ARE MADE OF PIZZA--FOOD AND EMBODIMENT AMONG CHILDREN IN KENTUCKY.

Published in:

Ecology of Food & Nutrition, 2002, v. 41, n. 1, p. 1, doi. 10.1080/03670240212534

By:

Ross, Gun

Publication type:

Article

The Relationship between Body Image and Lifestyle Choices in College Students.

Published in:

International Social Science Review, 2018, v. 94, n. 2, p. 1

By:

McGaughey, Morgan

Publication type:

Article

Measuring Factors Associated with Fruit and Vegetable Consumption in Rural 4th Grade Students.

Published in:

Health Behavior & Policy Review, 2021, v. 8, n. 3, p. 247, doi. 10.14485/HBPR.8.3.6

By:

Brady, Patrick J.;
Askelson, Natoshia M.;
Ryan, Grace;
Adam, Emily;
Daly, Eliza;
Scheidel, Carrie;
Delger, Patti

Publication type:

Article

Supporting a Participatory Process for Evidence on Healthy Eating to Promote Healthy Diet among Children: An Illustration from Nigeria.

Published in:

Health Behavior & Policy Review, 2021, v. 8, n. 3, p. 269, doi. 10.14485/HBPR.8.3.8

By:

John-Akinola, Yetunde O.;
Akano, Odunayo O.;
Akinwale, Oluwasegun

Publication type:

Article

Salad Bars and Fruit and Vegetable Intake in Title I Elementary Schools.

Published in:

Health Behavior & Policy Review, 2020, v. 7, n. 5, p. 461, doi. 10.14485/HBPR.7.5.8

By:

Bean, Melanie K.;
Sova, Alexandra;
Thornton, Laura M.;
Raynor, Hollie A.;
Williams, April;
Stewart, Mary Dunne;
Mazzeo, Suzanne E.

Publication type:

Article

An anti‐junk food ad from a sports commercial break reduced junk food consumption inclinations, yet junk food ads had minimal to no impact.

Published in:

Health Promotion Journal of Australia, 2025, v. 36, n. 1, p. 1, doi. 10.1002/hpja.943

By:

Hollett, Ross C.;
Butt, Julia;
Mills, Brennen;
Godrich, Stephanie L.;
Trapp, Gina S. A.;
Devine, Amanda

Publication type:

Article

Public support for obesity prevention policies in Western Australia from 2012 to 2020: Findings from cross‐sectional surveys.

Published in:

Health Promotion Journal of Australia, 2024, v. 35, n. 3, p. 701, doi. 10.1002/hpja.801

By:

Humphreys, Lauren;
O'Flaherty, Ciara;
Ambrosini, Gina L.

Publication type:

Article

The association between neighbourhood walkability and after-school physical activity in Australian schoolchildren.

Published in:

2021

By:

Chalikavada, Radhika;
Broder, Jonathan C.;
O'Hara, Rebecca L.;
Wenyue Xue;
Gasevic, Danijela;
Xue, Wenyue

Publication type:

journal article

Recall of and confidence in using the Health Star Rating system among pregnant women in New South Wales, Australia: Cross-sectional survey.

Published in:

2020

By:

Rissel, Chris;
Elbayeh, Linda;
Xu, Huilan;
Wen, Li Ming

Publication type:

journal article

Editorial comments on: "Consumption of differently processed milk products and the risk of asthma in children".

Published in:

Pediatric Allergy & Immunology, 2022, v. 33, n. 2, p. 1, doi. 10.1111/pai.13730

By:

Genuneit, Jon;
Eigenmann, Philippe

Publication type:

Article

Comparison of dietary intake between milk‐allergic and non‐food‐allergic children.

Published in:

Pediatric Allergy & Immunology, 2021, v. 32, n. 8, p. 1872, doi. 10.1111/pai.13581

By:

Gibson, Kyle;
Stanley, Stephanie;
Agarwal, Shradha;
Groetch, Marion;
Bunyavanich, Supinda;
Santos, Alexandra

Publication type:

Article

Food allergic reactions during the Covid‐19 pandemic lockdown in Israeli children.

Published in:

Pediatric Allergy & Immunology, 2021, v. 32, n. 7, p. 1580, doi. 10.1111/pai.13540

By:

Musallam, Nadira;
Dalal, Ilan;
Almog, Meital;
Epov, Larisa;
Romem, Azriel;
Bamberger, Ellen;
Mandelberg, Avigdor;
Kessel, Aharon;
Ebisawa, Motohiro

Publication type:

Article

An exploration of factors associated with food protein‐induced enterocolitis syndrome: Birth, infant feeding and food triggers.

Published in:

Pediatric Allergy & Immunology, 2021, v. 32, n. 4, p. 742, doi. 10.1111/pai.13448

By:

Lee, Eric;
Barnes, Elizabeth H.;
Mehr, Sam;
Campbell, Dianne E.;
Sampson, Hugh

Publication type:

Article

Recurrent food anaphylaxis and risk factors in children.

Published in:

Pediatric Allergy & Immunology, 2021, v. 32, n. 4, p. 779, doi. 10.1111/pai.13429

By:

Pouessel, Guillaume;
Balerdi, Marie;
Lejeune, Stéphanie;
Deken, Valérie;
Dubos, François;
Antoine, Matthieu;
Deschildre, Antoine;
Akitani, S;
Amani, M;
Audry‐Degardin, H;
Bonnel, C;
Boulyana, M;
Chenaud, M;
Cixous, E;
Chagnon, F;
Combes, S;
Delepoule, F;
Delvart, C;
Dhaoui, T;
Glowacki, M

Publication type:

Article

Milk allergy most burdensome in multi‐food allergic children.

Published in:

Pediatric Allergy & Immunology, 2020, v. 31, n. 7, p. 827, doi. 10.1111/pai.13274

By:

Abrams, Elissa Michele;
Kim, Harold;
Gerdts, Jennifer;
Protudjer, Jennifer Lisa Penner;
Sampson, Hugh

Publication type:

Article

Nutritional Aspects of Essential Trace Elements in Oral Health and Disease: An Extensive Review.

Published in:

Scientifica, 2016, p. 1, doi. 10.1155/2016/5464373

By:

Bhattacharya, Preeti Tomar;
Misra, Satya Ranjan;
Hussain, Mohsina

Publication type:

Article

Eat like a Pig to Combat Obesity.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 3, p. 420, doi. 10.3390/metabo13030420

By:

van Kempen, Theo A. T. G.;
Zijlstra, Ruurd T.

Publication type:

Article

Prevalence of Helicobacter pylori infection among Slovenian children and adolescents: A prospective cohort study.

Published in:

Helicobacter, 2024, v. 29, n. 2, p. 1, doi. 10.1111/hel.13082

By:

Šterbenc, Anja;
Godnov, Uroš;
Vodičar, Polona Maver;
Simčič, Saša;
Jeverica, Samo;
Zaletel, Živa;
Homan, Pia;
Mojškerc, Eva Miler;
Homan, Matjaž

Publication type:

Article

Crosstalk between circadian rhythms, sleep and eating habits to improve public health.

Published in:

Journal of Applied & Natural Science, 2021, v. 13, n. 4, p. 1470, doi. 10.31018/jans.v13i4.3155

By:

Chand, Bovinder;
Sharma, Chandrapal;
Malik, Sweekriti;
Gupta, Neelu Jain

Publication type:

Article

Hematological Abnormalities and Associated Factors Among Undernourished Under-Five Children Attending University of Gondar Specialized Referral Hospital, Northwest Ethiopia.

Published in:

Journal of Blood Medicine, 2020, v. 12, p. 465, doi. 10.2147/JBM.S284572

By:

Getawa, Solomon;
Getaneh, Zegeye;
Melku, Mulugeta

Publication type:

Article

Effect of extrusion process on the antioxidant activity and total phenolics in a nutritious snack food.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 3, p. 289, doi. 10.1111/j.1365-2621.2005.01062.x

By:

Őzer, Emir Ayşe;
Herken, Emine Nur;
Güzel, Salih;
Ainsworth, Paul;
İbanoğlu, Şenol

Publication type:

Article

Group campaigns for children's health.

Published in:: British Dental Journal, 2005, v. 199, n. 4, p. 193, doi. 10.1038/sj.bdj.4812690
Publication type:: Article

A Baby Formula Designed for Chinese Babies: Content Analysis of Milk Formula Advertisements on Chinese Parenting Apps.

Published in:

Journal of Medical Internet Research, 2019, v. 21, n. 11, p. N.PAG, doi. 10.2196/14219

By:

Zhao, Jing;
Li, Mu;
Freeman, Becky

Publication type:

Article

A BIG FAT FIGHT.

Published in:

Overland, 2012, n. 207, p. 11

By:

Lee, Jennifer

Publication type:

Article

MOTHERS' PERCEPTION TOWARDS CHILDREN FOOD BEHAVIOUR WITH SPECIAL REFERENCE TO ERODE DISTRICT.

Published in:

CLEAR International Journal of Research in Commerce & Management, 2018, v. 9, n. 8, p. 18

By:

BOOMATHI, N.;
SINDHUJA, K.

Publication type:

Article

Meeting the 24-h movement recommendations and its relationship with Mediterranean dietary patterns in early childhood: the SENDO project.

Published in:

European Journal of Pediatrics, 2024, v. 183, n. 5, p. 2365, doi. 10.1007/s00431-024-05472-z

By:

López-Gil, José Francisco;
Fabios, Elise;
Martín-Calvo, Nerea

Publication type:

Article

Obesogenic habits among children and their families in response to initiation of gluten-free diet.

Published in:

2018

By:

Levran, Neriya;
Wilschanski, Michael;
Livovsky, Jessica;
Shachar, Edna;
Moskovitz, Moti;
Assaf-Jabrin, Lama;
Shteyer, Eyal

Publication type:

journal article

Children's evaluative categories and inductive inferences within the domain of food.

Published in:

Infant & Child Development, 2008, v. 17, n. 3, p. 285, doi. 10.1002/icd.553

By:

Nguyen, Simone P.

Publication type:

Article

Opposing Epigenetic Signatures in Human Sperm by Intake of Fast Food Versus Healthy Food.

Published in:

Frontiers in Endocrinology, 2021, v. 11, p. N.PAG, doi. 10.3389/fendo.2021.625204

By:

Soubry, Adelheid;
Murphy, Susan K.;
Vansant, Greet;
He, Yang;
Price, Thomas M.;
Hoyo, Cathrine

Publication type:

Article

CASH INCENTIVES AND UNHEALTHY FOOD CONSUMPTION.

Published in:

Bulletin of Economic Research, 2017, v. 69, n. 1, p. 42, doi. 10.1111/boer.12085

By:

Flores, Miguel;
Rivas, Javier

Publication type:

Article

Association between Consumption of Cow's Milk and Iron Deficiency Anemia in Children: Are There Roles for Hepcidin-25/Ferroportin? A Case-Control Study.

Published in:

Pediatric Hematology & Oncology, 2020, v. 37, n. 8, p. 676, doi. 10.1080/08880018.2020.1782547

By:

Vehapoglu, Aysel;
Ozgurhan, Gamze;
Ustabas Kahraman, Feyza;
Cakın, Zeynep Ebru;
Sumbul, Bilge

Publication type:

Article

Childhood Obesity and Oral Health.

Published in:

IDA Times, 2024, v. 20, n. 9, p. 18

By:

Kumar, Amit;
Badiyani, Bhumika Kamal

Publication type:

Article

Poor oral health due to junk food may elevate risk of heart disease.

Published in:: IDA Times, 2017, v. 13, n. 9, p. 14
Publication type:: Article

Junk Food, Bad Oral Health Produce Higher Risk of Premature Heart Disease.

Published in:: Oral Health (0974-3960), 2024, v. 18, n. 11, p. 33
Publication type:: Article

Dietary Effects on Oral Health.

Published in:

Oral Health (0974-3960), 2024, v. 18, n. 6, p. 21

By:

Sugave, Swati S.

Publication type:

Article

Healthy Eating: The secret to healthy living.

Published in:: Oral Health (0974-3960), 2024, v. 18, n. 6, p. 22
Publication type:: Article

The Tooth-Friendly Diet: Try these foods to help build strong teeth and healthy gums.

Published in:: Oral Health (0974-3960), 2023, v. 17, n. 11, p. 21
Publication type:: Article

Mouth: Healthy Eating: Learning how food affects your oral health is the first step toward mouth-healthy eating.

Published in:

Oral Health (0974-3960), 2024, v. 18, n. 2, p. 25

By:

Wadehra, Romika

Publication type:

Article