Found: 1915
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Genomic analysis provides insights into the origin and divergence of fruit flavor and flesh color of pummelo.
- Published in:
- New Phytologist, 2025, v. 245, n. 1, p. 378, doi. 10.1111/nph.20223
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- Publication type:
- Article
Gene editing technology combined with response surface optimization to improve the synthesis ability of lycopene in Pantoea dispersa MSC14.
- Published in:
- Journal of Applied Microbiology, 2024, v. 135, n. 11, p. 1, doi. 10.1093/jambio/lxae272
- By:
- Publication type:
- Article
Bioaccessibility and Stability Studies on Encapsulated Phenolics and Carotenoids from Olive and Tomato Pomace: Development of a Functional Fruit Beverage.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 22, p. 10495, doi. 10.3390/app142210495
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- Publication type:
- Article
Influence of Chitosan/Lycopene on Myoglobin and Meat Quality of Beef During Storage.
- Published in:
- Coatings (2079-6412), 2024, v. 14, n. 11, p. 1445, doi. 10.3390/coatings14111445
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- Publication type:
- Article
Enhancement of Tomato Fruit Quality Through Moderate Water Deficit.
- Published in:
- Foods, 2024, v. 13, n. 22, p. 3540, doi. 10.3390/foods13223540
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- Publication type:
- Article
Oxidative Stress and Inflammation in Cancer.
- Published in:
- Antioxidants, 2024, v. 13, n. 11, p. 1403, doi. 10.3390/antiox13111403
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- Publication type:
- Article
The Therapeutic Effects of Lycopene Against Experimental Giardiasis in Mice.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 11, p. 9727, doi. 10.1002/fsn3.4515
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- Publication type:
- Article
Nutritional Benefits of Lycopene and Beta‐Carotene: A Comprehensive Overview.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 11, p. 8715, doi. 10.1002/fsn3.4502
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- Publication type:
- Article
Erratum for Ann. N. Y. Acad. Sci. 1171: 570–575.
- Published in:
- 2009
- Publication type:
- Correction Notice
Lycopene in treatment of high-grade gliomas: A pilot study.
- Published in:
- Neurology India, 2010, v. 58, n. 1, p. 20, doi. 10.4103/0028-3886.60389
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- Publication type:
- Article
Solubilization of Lycopene in Jojoba Oil Microemulsion.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 9, p. 873, doi. 10.1007/s11746-004-0994-4
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- Publication type:
- Article
Effect of lycopene on As2O3 induced oxidative stress in SH-SY5Y cells.
- Published in:
- Molecular Biology Reports, 2021, v. 48, n. 4, p. 3205, doi. 10.1007/s11033-021-06377-y
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- Publication type:
- Article
Lycopene protects against t-BHP-induced neuronal oxidative damage and apoptosis via activation of the PI3K/Akt pathway.
- Published in:
- Molecular Biology Reports, 2019, v. 46, n. 3, p. 3387, doi. 10.1007/s11033-019-04801-y
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- Publication type:
- Article
Down-regulation of sweetpotato lycopene β-cyclase gene enhances tolerance to abiotic stress in transgenic calli.
- Published in:
- Molecular Biology Reports, 2014, v. 41, n. 12, p. 8137, doi. 10.1007/s11033-014-3714-4
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- Publication type:
- Article
Low expression of ERK signaling pathway affecting proliferation, cell cycle arrest and apoptosis of human gastric HGC-27 cells line.
- Published in:
- Molecular Biology Reports, 2014, v. 41, n. 6, p. 3659, doi. 10.1007/s11033-014-3230-6
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- Publication type:
- Article
Lycopene consumption decreases oxidative stress and bone resorption markers in postmenopausal women.
- Published in:
- Osteoporosis International, 2007, v. 18, n. 1, p. 109, doi. 10.1007/s00198-006-0205-z
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- Publication type:
- Article
Co-extraction of lycopene and pectin from pink guava decanter by water-induced colloidal complexation: Optimization and techno-economic assessment.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 181, doi. 10.1016/j.fbp.2022.05.004
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- Publication type:
- Article
Tailored and synergistic enzyme-assisted extraction of carotenoid-containing chromoplasts from tomatoes.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 43, doi. 10.1016/j.fbp.2020.01.014
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- Publication type:
- Article
Extraction of tomato by-products' bioactive compounds using ohmic technology.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 329, doi. 10.1016/j.fbp.2019.08.005
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- Publication type:
- Article
Optimization of lycopene extraction from tomato peels industrial by-product using maceration in refined olive oil.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 321, doi. 10.1016/j.fbp.2019.08.004
- By:
- Publication type:
- Article
Preparation of lycopene nanodispersions from tomato processing waste: Effects of organic phase composition.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 103, p. 104, doi. 10.1016/j.fbp.2017.03.003
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- Publication type:
- Article
Supercritical CO<sub>2</sub> extraction and antioxidant activity of lycopene and ß-carotene-enriched oleoresin from tomato (Lycopersicum esculentum L.) peels by-product of a Tunisian industry.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 340, doi. 10.1016/j.fbp.2017.02.002
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- Publication type:
- Article
Producing a lycopene nanodispersion: The effects of emulsifiers.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 210, doi. 10.1016/j.fbp.2016.01.014
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- Publication type:
- Article
Production of solid lipid microparticles loaded with lycopene by spray chilling: Structural characteristics of particles and lycopene stability.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 86, doi. 10.1016/j.fbp.2015.12.006
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- Publication type:
- Article
Concentration of lycopene in the pulp of papaya (Carica papaya L.) by ultrafiltration on a pilot scale.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 296, doi. 10.1016/j.fbp.2015.09.003
- By:
- Publication type:
- Article
Effect of different parameters on enzyme-assisted extraction of lycopene from tomato processing waste.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 370, doi. 10.1016/j.fbp.2013.01.006
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- Publication type:
- Article
Modeling of fouling layer deposition in cross-flow microfiltration during tomato juice clarification.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 841, doi. 10.1016/j.fbp.2012.05.004
- By:
- Publication type:
- Article
Microencapsulation of lycopene by spray drying: Characterization, stability and application of microcapsules.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 37, doi. 10.1016/j.fbp.2011.01.001
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- Publication type:
- Article
Lycopene content and lipophilic antioxidant capacity of by-products from Psidium guajava fruits produced during puree production industry.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 1, p. 53, doi. 10.1016/j.fbp.2010.02.004
- By:
- Publication type:
- Article
Furan induced ovarian damage in non-diabetic and diabetic rats and cellular protective role of lycopene.
- Published in:
- 2017
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- Publication type:
- journal article
Enhancement of β-carotene content in Chlamydomonas reinhardtii by expressing bacterium-driven lycopene β-cyclase.
- Published in:
- Biotechnology for Biofuels & Bioproducts, 2023, v. 16, n. 1, p. 1, doi. 10.1186/s13068-023-02377-1
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- Publication type:
- Article
Molecular mechanism of lycopene cyclases regulating carotenoids ratio in different branches during tea leaf and flower development.
- Published in:
- Horticulture Plant Journal, 2023, v. 9, n. 6, p. 1177, doi. 10.1016/j.hpj.2023.02.012
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- Publication type:
- Article
Transcriptome and co-expression network analyses provide insights into fruit shading that enhances carotenoid accumulation in pomelo (Citrus grandis).
- Published in:
- Horticulture Plant Journal, 2022, v. 8, n. 4, p. 423, doi. 10.1016/j.hpj.2022.01.007
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- Publication type:
- Article
紫花地丁香豆素类提取物 体外对新城疫病毒抑制作用的研究.
- Published in:
- Feed Research, 2023, v. 46, n. 17, p. 66, doi. 10.13557/j.cnki.issn1002-2813.2023.17.013
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- Publication type:
- Article
番茄皮渣资源化利用研究进展.
- Published in:
- Feed Research, 2023, v. 46, n. 13, p. 155, doi. 10.13557/j.cnki.issn1002-2813.2023.13.031
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- Publication type:
- Article
玉米赤霉烯酮对猪 生产性能的影响及其脱毒方法研究进展.
- Published in:
- Feed Research, 2023, v. 46, n. 2, p. 140, doi. 10.13557/j.cnki.issn1002-2813.2023.02.029
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- Publication type:
- Article
番茄红素对限制应激着床期 孕鼠子宫内膜发育和胚胎着床的影响.
- Published in:
- Feed Research, 2023, v. 46, n. 1, p. 105, doi. 10.13557/j.cnki.issn1002-2813.2023.01.022
- By:
- Publication type:
- Article
A color morph‐specific salivary carotenoid desaturase enhances plant photosynthesis and facilitates phloem feeding of Myzus persicae (Sulzer).
- Published in:
- Pest Management Science, 2024, v. 80, n. 10, p. 5014, doi. 10.1002/ps.8225
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- Publication type:
- Article
Parental silencing of a horizontally transferred carotenoid desaturase gene causes a reduction of red pigment and fitness in the pea aphid.
- Published in:
- Pest Management Science, 2020, v. 76, n. 7, p. 2423, doi. 10.1002/ps.5783
- By:
- Publication type:
- Article
Synthesis and evaluation of hydroxyazolopyrimidines as herbicides; the generation of amitrole in planta.
- Published in:
- Pest Management Science, 2016, v. 72, n. 12, p. 2254, doi. 10.1002/ps.4264
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- Publication type:
- Article
Metabolomic and Transcriptomic Analysis of Unique Floral Coloration in Osmanthus fragrans Cultivars.
- Published in:
- Horticulturae, 2024, v. 10, n. 8, p. 801, doi. 10.3390/horticulturae10080801
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- Publication type:
- Article
Effects of Ripening Phase and Cultivar under Sustainable Management on Fruit Quality and Antioxidants of Sweet Cherry.
- Published in:
- Horticulturae, 2024, v. 10, n. 7, p. 720, doi. 10.3390/horticulturae10070720
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- Publication type:
- Article
Edible Composite Coating of Chitosan and Curdlan Maintains Fruit Quality of Postharvest Cherry Tomatoes.
- Published in:
- Horticulturae, 2023, v. 9, n. 9, p. 1033, doi. 10.3390/horticulturae9091033
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- Publication type:
- Article
Agronomic Performance and Nutraceutical Quality of a Tomato Germplasm Line Selected under Organic Production System.
- Published in:
- Horticulturae, 2023, v. 9, n. 4, p. 490, doi. 10.3390/horticulturae9040490
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- Publication type:
- Article
The Influences of Genotype and Year on Some Biologically Active Compounds in Honeysuckle Berries.
- Published in:
- Horticulturae, 2023, v. 9, n. 4, p. 455, doi. 10.3390/horticulturae9040455
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- Publication type:
- Article
Comparison of Nutrient Composition and Antioxidant Activity of Hydroponically Grown Commercial and Traditional Greek Tomato Cultivars.
- Published in:
- Horticulturae, 2023, v. 9, n. 2, p. 163, doi. 10.3390/horticulturae9020163
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- Publication type:
- Article
The Effect of Visible Light on the Postharvest Life of Tomatoes (Solanum lycopersicum L.).
- Published in:
- Horticulturae, 2023, v. 9, n. 1, p. 94, doi. 10.3390/horticulturae9010094
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- Publication type:
- Article
Generating Novel Tomato Germplasm Using the Ancestral Wild Relative of Solanum pimpinellifolium.
- Published in:
- Horticulturae, 2023, v. 9, n. 1, p. 34, doi. 10.3390/horticulturae9010034
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- Publication type:
- Article
Dose-Dependent Potential of Chitosan to Increase Yield or Bioactive Compound Content in Tomatoes.
- Published in:
- Horticulturae, 2022, v. 8, n. 12, p. 1152, doi. 10.3390/horticulturae8121152
- By:
- Publication type:
- Article
Water Stress Alleviation Effects of Biostimulants on Greenhouse-Grown Tomato Fruit.
- Published in:
- Horticulturae, 2022, v. 8, n. 7, p. 645, doi. 10.3390/horticulturae8070645
- By:
- Publication type:
- Article