Works matching DE "POTASSIUM content of food"
Results: 72
Mineral and Heavy Metal Content of Nigerian Dishes.
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- Journal of Culinary Science & Technology, 2009, v. 7, n. 2/3, p. 168, doi. 10.1080/15428050903313473
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- Article
LEVELS OF ESSENTIAL AND NON-ESSENTIAL METALS IN THE RAW SEEDS AND PROCESSED FOOD (ROASTED SEEDS AND BREAD) OF MAIZE/CORN (ZEA MAYS L.) CULTIVATED IN SELECTED AREAS OF ETHIOPIA.
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- Bulletin of the Chemical Society of Ethiopia, 2017, v. 31, n. 2, p. 185, doi. 10.4314/bcse.v31i2.1
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- Article
TOWARDS SUSTAINABLE HIGHLAND BANANA PRODUCTION IN UGANDA: OPPORTUNITIES AND CHALLENGES.
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- African Journal of Food, Agriculture, Nutrition & Development, 2013, v. 13, n. 2, p. 7544, doi. 10.18697/ajfand.57.11080
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- Article
PROXIMATE COMPOSITION AND THE FUNCTIONAL PROPERTIES OF DEFATTED SEED AND PROTEIN ISOLATES OF KARGO (Piliostigma reticulatum) SEED.
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- African Journal of Food, Agriculture, Nutrition & Development, 2009, v. 9, n. 6, p. 1365, doi. 10.4314/ajfand.v9i6.46257
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- Article
Accumulation of potassium in grapevine rootstocks ( Vitis) as affected by dry matter partitioning, root traits and transpiration.
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- Australian Journal of Grape & Wine Research, 2010, v. 16, n. 2, p. 273, doi. 10.1111/j.1755-0238.2009.00088.x
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- Article
Potassium-Containing Fluids for Diabetic Ketoacidosis.
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- Journal of Pediatric Pharmacology & Therapeutics, 2021, v. 26, n. 6, p. 592, doi. 10.5863/1551-6776-26.6.592
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- Article
Dietary Sodium/Potassium Intake Does Not Affect Cognitive Function or Brain Imaging Indices.
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- 2018
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- journal article
Pescados procesados: ¿son todos recomendables para pacientes renal es?
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- Revista del Centro de Investigación. Universidad La Salle, 2009, v. 8, n. 31, p. 23
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- Article
Long-term dietary sodium, potassium and fluid intake; exploring potential novel risk factors for renal cell cancer in the Netherlands Cohort Study on diet and cancer.
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- British Journal of Cancer, 2014, v. 110, n. 3, p. 797, doi. 10.1038/bjc.2013.771
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- Article
Dietary K and Cl independently regulate basolateral conductance in principal and intercalated cells of the collecting duct.
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- Pflügers Archiv: European Journal of Physiology, 2018, v. 470, n. 2, p. 339, doi. 10.1007/s00424-017-2084-x
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- Article
On the molecular mechanism of renal salt excretion modulation by extracellular potassium.
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- Journal of Physiology, 2016, v. 594, n. 21, p. 6071, doi. 10.1113/JP273177
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- Article
On the presence of inside-out plasma membrane vesicles and vanadate-inhibited K<sup>+</sup>, Mg<sup>2+</sup>-ATPase in microsomal fractions from wheat and maize roots.
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- Physiologia Plantarum, 1989, v. 77, n. 1, p. 12, doi. 10.1111/j.1399-3054.1989.tb05971.x
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- Article
In vitro starch digestion and potassium release in sweet potato from Papua New Guinea.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 9, p. 1925, doi. 10.1111/j.1365-2621.2010.02356.x
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- Article
Effects of lipoxygenase and of chemical oxidising agent potassium iodate on rheological properties of durum dough.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 6, p. 639, doi. 10.1111/j.1365-2621.2005.01124.x
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- Article
Determination of potassium traces in foodstuffs by natural <sup>40</sup>K radiation.
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- Journal of Radioanalytical & Nuclear Chemistry, 2005, v. 265, n. 1, p. 133, doi. 10.1007/s10967-005-0797-3
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- Article
Proximate composition, water activity and sodium and potassium content in dry fermented sausages with reduced salt content.
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- Meat Technology, 2016, v. 57, n. 2, p. 110
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- Article
INFLUENCE OF FERTILIZATION WITH NITROGEN, PHOSPHORUS AND POTASSIUM ON THE CONCENTRATION OF LEAD IN CEREAL GRAINS.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 199
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- Article
DETERMINATION OF THE SERUM MAGNESIUM AND ITS INTERFERENCES.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 111
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- Article
Use of the Method of Triads in the Validation of Sodium and Potassium Intake in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).
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- PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0169085
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- Article
Long-term follow-up of a girl with primary aldosteronism: effect of potassium supplement.
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- 2005
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- Publication type:
- journal article
Evaluation of Drying Methods with Respect to Drying Kinetics, Mineral Content, and Color Characteristics of Savory Leaves.
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- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 983, doi. 10.1007/s11947-010-0498-y
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- Article
BREAKFAST CEREAL AS A SOURCE OF SODIUM, POTASSIUM, CALCIUM AND MAGNESIUM FOR SCHOOL-AGE CHILDREN.
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- Journal of Elementology, 2016, v. 21, n. 2, p. 571, doi. 10.5601/jelem.2015.20.1.763
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- Article
Dietary patterns extracted from the current Japanese diet and their associations with sodium and potassium intakes estimated by repeated 24 h urine collection.
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- 2016
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- Publication type:
- journal article
Are 24 h urinary sodium excretion and sodium:potassium independently associated with obesity in Chinese adults?
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- 2016
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- Publication type:
- journal article
Validation of protein and potassium intakes assessed from 24 h recalls against levels estimated from 24 h urine samples in children and adolescents of Turkish descent living in Germany: results from the EVET! Study.
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- Public Health Nutrition, 2012, v. 15, n. 4, p. 640, doi. 10.1017/S1368980011002734
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- Article
Application of Cold Plasma Technology in Sludge Treatment.
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- Meteorological & Environmental Research, 2019, v. 10, n. 1, p. 49, doi. 10.19547/j.issn2152-3940.2019.01.011
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- Article
Effects of high dietary levels of soybean meal and its constituents (potassium, oligosaccharides) on foot pad dermatitis in growing turkeys housed on dry and wet litter.
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- Archives of Animal Nutrition, 2011, v. 65, n. 2, p. 148, doi. 10.1080/1745039X.2010.533548
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- Article
Dietary potassium and magnesium supplementation in cyclosporine-induced hypertension and nephrotoxicity.
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- Kidney International, 2000, v. 58, n. 6, p. 2462, doi. 10.1046/j.1523-1755.2000.00429.x
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- Article
Patient knowledge and adherence to maintenance hemodialysis: an International comparison study.
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- Clinical & Experimental Nephrology, 2018, v. 22, n. 4, p. 947, doi. 10.1007/s10157-017-1512-8
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- Article
Elemental Composition of Wild Edible Mushrooms from Serbia.
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- Analytical Letters, 2015, v. 48, n. 13, p. 2107, doi. 10.1080/00032719.2015.1010118
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- Article
Beneficial effects of potassium on human health.
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- Physiologia Plantarum, 2008, v. 133, n. 4, p. 725, doi. 10.1111/j.1399-3054.2007.01033.x
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- Article
Flavor Characteristics of Irradiated Apple Cider During Storage: Effect of Packaging Materials and Sorbate Addition.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 557, doi. 10.1111/j.1365-2621.2004.tb13650.x
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- Article
Assay Conditions Effect on β-Galactosidase Activity from Kluyveromyces lactis.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 1020, doi. 10.1111/j.1365-2621.1992.tb14346.x
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- Article
Mineral Composition and Physical Characteristics of Walnut (Juglans regia L.) Cultivars Originating in Romania.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2010, v. 24, n. 4, p. 33
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- Article
Ghanaians Might Be at Risk of Excess Dietary Intake of Potassium Based on Food Supply Data.
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- Journal of Nutrition & Metabolism, 2018, p. 1, doi. 10.1155/2018/5989307
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- Article
Retracted: Ghanaians Might Be at Risk of Inadequate Dietary Intake of Potassium.
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- 2017
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- Correction Notice
SODIUM AND POTASSIUM CONTENT IN SPORTS SUPPLEMENTS BASED ON WHEY PROTEIN.
- Published in:
- Revista do Instituto de Laticínios Cândido Tostes, 2020, v. 75, n. 1, p. 34, doi. 10.14295/2238-6416.v75i1.776
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- Article
Macromineral concentration and technological properties of poultry meat depending on slaughter age of broiler chickens of uniform body weight.
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- Animal Science Papers & Reports, 2013, v. 31, n. 3, p. 249
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- Article
Dietary Potassium Intake and Renal Handling, and Their Impact on the Cardiovascular Health of Normotensive Afro-Caribbeans.
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- West Indian Medical Journal, 2014, v. 63, n. 1, p. 13, doi. 10.7727/wimj.2014.005
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- Article
Investigation of nutritional factors affecting the prevention of cardiovascular disease with a review of research.
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- Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 335
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- Article
Potassium and Glucose Measures in Older Adults: The Cardiovascular Health Study.
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- Journals of Gerontology Series A: Biological Sciences & Medical Sciences, 2015, v. 70, n. 2, p. 255, doi. 10.1093/gerona/glu071
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- Article
Effect of maturity stage on the content of ash components in raw and preserved grass pea ( Lathyrus sativus L.) seeds.
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- International Journal of Food Sciences & Nutrition, 2006, v. 57, n. 1/2, p. 39, doi. 10.1080/09637480500515420
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- Article
Dietary sources and correlates of sodium and potassium intakes in the French general population.
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- European Journal of Clinical Nutrition, 2009, v. 63, n. 10, p. 1169, doi. 10.1038/ejcn.2009.57
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- Article
Sodium and potassium contents in selected salts and sauces.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2181
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- Article
Determination of Na and K in Brazilian solid dietary sweeteners by flame photometry.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2203
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- Article
Determination of elemental, phenolic, antioxidant and flavonoid properties of Lemon grass (Cymbopogon citratus Stapf).
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- International Food Research Journal, 2014, v. 21, n. 5, p. 1971
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- Article
Minerals and heavy metals concentration in selected tropical fruits of Bangladesh.
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- International Food Research Journal, 2014, v. 21, n. 5, p. 1731
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- Article
Applying the Triangle Taste Test to Assess Differences between Low Sodium Salts and Common Salt: Evidence from Peru.
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- PLoS ONE, 2015, v. 10, n. 7, p. 1, doi. 10.1371/journal.pone.0134700
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- Article
Soybean Yield Components and Seed Potassium Concentration Responses among Nodes to Potassium Fertility.
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- Agronomy Journal, 2016, v. 108, n. 2, p. 854, doi. 10.2134/agronj2015.0353
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- Article
INHIBITORY PROPERTIES OF LITHIUM, SODIUM AND POTASSIUM o-, m- AND p-COUMARATES AGAINST ESCHERICHIA COLI O157:H7.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 1, p. 77, doi. 10.17306/J.AFS.2015.1.9
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- Article