Works matching DE "LACTOBACILLUS"

Results: 5000

A new approach to lysozyme in cheese manufacture: boosting key enzyme activities in the ripening process.

Published in:

Journal of Dairy Research, 2024, v. 91, n. 4, p. 505, doi. 10.1017/S0022029925000184

By:

Peralta, Guillermo H.;
Bürgi, Milagros;
Albarracín, Virginia H.;
Sánchez, Renzo;
Martínez, Luciano J.;
Bergamini, Carina V.

Publication type:

Article

Mining of characteristic microbes and qualities in pickled and salted chili peppers through integrated analysis.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00442-7

By:

Xu, Jiayue;
Zeng, Zhiyuan;
Zheng, Xiaolei;
Chu, Zejun;
Peng, Sijia;
Yang, Dong;
Wu, Siwei;
Zhao, Liang;
Liao, Xiaojun

Publication type:

Article

Succession of the Microbial Community Structure and Its Correlation With Physicochemical Indicators During the Fermentation of Sauce‐Flavor Baijiu Fermented Grains.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/7639363

By:

Liu, Ji;
Zhang, HongYan;
Ma, Ming Hui;
Zhi, Yu Jie;
Liu, Ling;
Zhang, Xiao Shan;
Liu, Jian Hua;
Hou, Jun Cai;
Langyan, Sapna

Publication type:

Article

Characterization of Dairy Industry Secondary Material-Based Edible Films: Effect of Incorporated Lactic Acid Bacteria.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5332, doi. 10.1007/s11947-025-03764-2

By:

Vasiliauskaite, Agne;
Aleksandrovas, Elvidas;
Martins, Joana T.;
Vieira, Jorge M.;
Vicente, Antonio A.;
Radenkovs, Vitalijs;
Rud, Ida;
Malakauskas, Mindaugas;
Serniene, Loreta

Publication type:

Article

Improving the shelf life of fresh pasta filata cheese using lactobacilli postbiotics and carbon dots.

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 2, p. 1, doi. 10.15586/qas.v17i2.1530

By:

Divsalar, Elahe;
Moradi, Mehran;
Tajik, Hossein;
Molaei, Rahim;
Conte, Amalia;
Nobile, MAtteo Alessandro Del

Publication type:

Article

Effects of phototherapy combined with Lactobacillus salivarius AP-32 or Bifidobacterium animalis subsp. lactis CP-9 on improving neonatal jaundice and gut microbiome health: a randomized double-blind clinical study.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01126-4

By:

Tsai, Ming-Luen;
Shen, Shang-Po;
Chen, Yin-Ting;
Chiu, Hsiao-Yu;
Lin, Hsiang-Yu;
Cheng, Hao-Wen;
Kuo, Yi-Wei;
Lin, Jia-Hung;
Wang, Hui-Shan;
Huang, Yen-Yu;
Li, Ching-Min;
Chin, Yu-Hshun;
Ho, Hsieh-Hsun;
Lin, Hung-Chih

Publication type:

Article

Antimicrobial Effect of Lactobacillus Supernatant on Polyresistant Bacteria of the ESKAPE Group.

Published in:

Bulletin of Experimental Biology & Medicine, 2025, v. 178, n. 5, p. 615, doi. 10.1007/s10517-025-06385-z

By:

Danilova, T. A.;
Adzhieva, A. A.;
Danilina, G. A.;
Minko, A. G.;
Dmitrenko, O. A.;
Zhukhovitsky, V. G.

Publication type:

Article

Lactobacillus brevis YNH inhibits proliferation of HeLa cells and promotes their apoptosis by modulating the PI3K/AKT pathway.

Published in:

Contemporary Oncology / Współczesna Onkologia, 2025, v. 29, n. 1, p. 55, doi. 10.5114/wo.2025.148642

By:

He, Liang;
Tan, Dingji;
Zhu, Rui;
Zhao, Jinglin;
Yin, Hongli;
Duan, Ming;
Li, Xin;
Fan, Wen;
Yang, Zhiqin;
Wang, Xin;
Yang, Hongying

Publication type:

Article

Investigation of the female genital tract microbiome and its association with hydrosalpinx in women undergoing salpingectomy.

Published in:

Archives of Gynecology & Obstetrics, 2025, v. 311, n. 6, p. 1649, doi. 10.1007/s00404-025-07944-5

By:

Yagel, Yael;
Motro, Yair;
Green, Stefan;
Klapper-Goldstein, Hadar;
Pardo, Ella;
Moran-Gilad, Jacob;
Weintraub, Adi Y.

Publication type:

Article

The Physiological Response to Dysbiosis Impacting the Immune, Endocrine and Nervous Systems.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2018, v. 41, n. 3, p. 10

By:

Horsley, Amber

Publication type:

Article

Vaginal microbiome of women with premature ovarian insufficiency: a descriptive cross-sectional study.

Published in:

Climacteric, 2024, v. 27, n. 6, p. 542, doi. 10.1080/13697137.2024.2393140

By:

Giraldo, Helena Patricia;
Giraldo, Paulo César;
Mira, Ticiana A.;
Pravatta Rezende, Gabriela;
Yela, Daniela Angerame;
do Amaral, Rose Luce Gomes;
Benetti-Pinto, Cristina Laguna

Publication type:

Article

Newly developed vaginal atrophy symptoms II and vaginal pH: a better correlation in vaginal atrophy?

Published in:

Climacteric, 2015, v. 18, n. 2, p. 246, doi. 10.3109/13697137.2014.981520

By:

Tuntiviriyapun, P.;
Panyakhamlerd, K.;
Triratanachat, S.;
Chatsuwan, T.;
Chaikittisilpa, S.;
Jaisamrarn, U.;
Taechakraichana, N.

Publication type:

Article

Vaginal estriol-lactobacilli combination and quality of life in endocrine-treated breast cancer.

Published in:

Climacteric, 2015, v. 18, n. 2, p. 252, doi. 10.3109/13697137.2014.991301

By:

Buchholz, S.;
Mögele, M.;
Lintermans, A.;
Bellen, G.;
Prasauskas, V.;
Ortmann, O.;
Grob, P.;
Neven, P.;
Donders, G.

Publication type:

Article

Differences in the vaginal lactobacilli of postmenopausal women and influence of rectal lactobacilli.

Published in:

Climacteric, 2013, v. 16, n. 3, p. 356, doi. 10.3109/13697137.2012.725788

By:

Petricevic, L.;
Domig, K. J.;
Nierscher, F. J.;
Sandhofer, M. J.;
Krondorfer, I.;
Kneifel, W.;
Kiss, H.

Publication type:

Article

Ameliorating Gl symptoms of atopic dermatitis with lactobacilli.

Published in:

Patient Care (Print), 2005, v. 39, n. 2, p. 72

By:

Pohl, Charles A.;
Russell, John J.

Publication type:

Article

Electroacupuncture Improves Depression-Like Behavior by Regulating the Abundance of Lactobacillus and Staphylococci in Mice.

Published in:

Journal of Integrative Neuroscience, 2023, v. 22, n. 2, p. 1, doi. 10.31083/j.jin2202028

By:

Xiaoke Qiu;
Zheng Li;
Shengtao Huang;
Xiaowen Cai;
Shanshan Qu;
Zhong Zheng;
Jiping Zhang;
Feng Wen;
Zhiyi Fu;
Yong Huang;
Zhinan Zhang

Publication type:

Article

Comparative analysis of probiotic bacteria based on a new definition of core genome.

Published in:

Journal of Bioinformatics & Computational Biology, 2018, v. 16, n. 3, p. N.PAG, doi. 10.1142/S0219720018400127

By:

Satti, Maria;
Tanizawa, Yasuhiro;
Endo, Akihito;
Arita, Masanori

Publication type:

Article

PVP‐co‐DMAEMA as Novel Polymeric Coating Material for Probiotic Supplements Delivery.

Published in:

Macromolecular Chemistry & Physics, 2019, v. 220, n. 21, p. N.PAG, doi. 10.1002/macp.201900291

By:

D'Orazio, Giuseppe;
De Giani, Alessandra;
Zampolli, Jessica;
Zeaiter, Zahraa;
Di Gennaro, Patrizia;
La Ferla, Barbara

Publication type:

Article

Characterisation of a lysophospholipase from Lactobacillus mucosae.

Published in:

Biotechnology Letters, 2020, v. 42, n. 9, p. 1735, doi. 10.1007/s10529-020-02895-0

By:

Kim, Sang Hoon;
Song, Ji Hoon;
Kim, Jinyoung;
Kang, Dae-Kyung

Publication type:

Article

Biotransformation of cladribine by a magnetic immobilizated biocatalyst of Lactobacillus animalis.

Published in:

Biotechnology Letters, 2020, v. 42, n. 7, p. 1229, doi. 10.1007/s10529-020-02845-w

By:

Laumann, Aldana S. Lapasset;
Britos, Claudia N.;
Cappa, Valeria A.;
Rivero, Cintia W.;
Trelles, Jorge A.

Publication type:

Article

Lactobacillus spp. impair the ability of Listeria monocytogenes FBUNT to adhere to and invade Caco-2 cells.

Published in:

Biotechnology Letters, 2018, v. 40, n. 8, p. 1237, doi. 10.1007/s10529-018-2572-x

By:

Castellano, P.;
Pérez Ibarreche, M.;
Longo Borges, L.;
Niño Arias, F. C.;
Ross, G. R.;
De Martinis, E. C. Pereira

Publication type:

Article

Discovery of an acidic, thermostable and highly NADP<sup>+</sup> dependent formate dehydrogenase from Lactobacillus buchneri NRRL B-30929.

Published in:

Biotechnology Letters, 2018, v. 40, n. 7, p. 1135, doi. 10.1007/s10529-018-2568-6

By:

Alpdağtaş, Saadet;
Yücel, Sevil;
Kapkaç, Handan Açelya;
Liu, Siqing;
Binay, Barış

Publication type:

Article

Expression and characterisation of neopullulanase from Lactobacillus mucosae.

Published in:

Biotechnology Letters, 2016, v. 38, n. 10, p. 1753, doi. 10.1007/s10529-016-2152-x

By:

Balolong, Marilen;
Chae, Jong;
Kang, Dae-Kyung

Publication type:

Article

Enhancement of phenyllactic acid biosynthesis by recognition site replacement of D-lactate dehydrogenase from Lactobacillus pentosus.

Published in:

Biotechnology Letters, 2015, v. 37, n. 6, p. 1233, doi. 10.1007/s10529-015-1778-4

By:

Zhu, Yibo;
Hu, Fagen;
Zhu, Yingyue;
Wang, Limei;
Qi, Bin

Publication type:

Article

Characterization of a glutamate decarboxylase (GAD) gene from Lactobacillus zymae.

Published in:

Biotechnology Letters, 2014, v. 36, n. 9, p. 1791, doi. 10.1007/s10529-014-1539-9

By:

Park, Ji;
Jeong, Seon-Ju;
Kim, Jeong

Publication type:

Article

Homo-fermentative production of d-lactic acid by Lactobacillus sp. employing casein whey permeate as a raw feed-stock.

Published in:

Biotechnology Letters, 2014, v. 36, n. 6, p. 1303, doi. 10.1007/s10529-014-1482-9

By:

Prasad, Saurav;
Srikanth, Katla;
Limaye, Anil;
Sivaprakasam, Senthilkumar

Publication type:

Article

Transcriptional repressor role of PocR on the 1,3-propanediol biosynthetic pathway by Lactobacillus panis PM1.

Published in:

Biotechnology Letters, 2014, v. 36, n. 6, p. 1263, doi. 10.1007/s10529-014-1477-6

By:

Kang, Tae;
Korber, Darren;
Tanaka, Takuji

Publication type:

Article

Permeabilized probiotic Lactobacillus plantarum as a source of β-galactosidase for the synthesis of prebiotic galactooligosaccharides.

Published in:

Biotechnology Letters, 2014, v. 36, n. 1, p. 153, doi. 10.1007/s10529-013-1345-9

By:

Gobinath, Duraiswamy;
Prapulla, Siddalingaiya

Publication type:

Article

Cloning, expression, and characterization of coenzyme-B-dependent diol dehydratase from Lactobacillus diolivorans.

Published in:

Biotechnology Letters, 2014, v. 36, n. 1, p. 159, doi. 10.1007/s10529-013-1346-8

By:

Wei, Xuqin;
Meng, Xiaolei;
Chen, Yunlai;
Wei, Yutuo;
Du, Liqin;
Huang, Ribo

Publication type:

Article

Efflux of bile acids in Lactobacillus reuteri is mediated by ATP.

Published in:

Biotechnology Letters, 2011, v. 33, n. 11, p. 2265, doi. 10.1007/s10529-011-0696-3

By:

Bustos, Ana;
Raya, Raúl;
Valdez, Graciela;
Taranto, María

Publication type:

Article

Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions.

Published in:

Biotechnology Letters, 2011, v. 33, n. 4, p. 681, doi. 10.1007/s10529-010-0491-6

By:

Golowczyc, Marina A.;
Gerez, Carla L.;
Silva, Joana;
Abraham, Analía G.;
Antoni, Graciela L.;
Teixeira, Paula

Publication type:

Article

Construction and evaluation of shuttle vector, pGYC4α, based on pYC2 from Lactobacillus sakei.

Published in:

Biotechnology Letters, 2011, v. 33, n. 3, p. 599, doi. 10.1007/s10529-010-0467-6

By:

Eun Yang;
Hae Chang

Publication type:

Article

Improvement of human interferon alpha secretion by Lactococcus lactis.

Published in:

Biotechnology Letters, 2010, v. 32, n. 9, p. 1271, doi. 10.1007/s10529-010-0285-x

By:

Qiuxiang Zhang;
Jin Zhong;
Xiaobo Liang;
Wenjun Liu;
Liandong Huan

Publication type:

Article

Glutathione-mediated response to acid stress in the probiotic bacterium, Lactobacillus salivarius.

Published in:

Biotechnology Letters, 2010, v. 32, n. 7, p. 969, doi. 10.1007/s10529-010-0244-6

By:

KiBeom Lee;
KyungBae Pi;
Eun Kim;
Beom-Seop Rho;
Sang-Kee Kang;
Hong Lee;
Yun-Jaie Choi

Publication type:

Article

Novel Escherichia coli hybrids with enhanced butanol tolerance.

Published in:

Biotechnology Letters, 2010, v. 32, n. 7, p. 915, doi. 10.1007/s10529-010-0247-3

By:

Winkler, James;
Rehmann, Matthew;
Kao, Katy

Publication type:

Article

Probiotic lactic acid bacterium from kanjika as a potential source of vitamin B<sub>12</sub>: evidence from LC-MS, immunological and microbiological techniques.

Published in:

Biotechnology Letters, 2010, v. 32, n. 4, p. 503, doi. 10.1007/s10529-009-0176-1

By:

Madhu, Arenahalli Ningegowda;
Giribhattanavar, Prashant;
Narayan, Mandayam Singara;
Prapulla, Siddalingaiya Gurudutt

Publication type:

Article

Strain improvement of Lactobacillus lactis for d-lactic acid production.

Published in:

Biotechnology Letters, 2010, v. 32, n. 4, p. 517, doi. 10.1007/s10529-009-0187-y

By:

Joshi, D. S.;
Singhvi, M. S.;
Khire, J. M.;
Gokhale, D. V.

Publication type:

Article

Analysis of pYC2, a cryptic plasmid in Lactobacillus sakei BM5 isolated from kimchi.

Published in:

Biotechnology Letters, 2009, v. 31, n. 1, p. 123, doi. 10.1007/s10529-008-9842-y

By:

Eun Ju Yang;
Hae Choon Chang

Publication type:

Article

Brewer’s spent grain as raw material for lactic acid production by Lactobacillus delbrueckii.

Published in:

Biotechnology Letters, 2007, v. 29, n. 12, p. 1973, doi. 10.1007/s10529-007-9494-3

By:

Mussatto, Solange I.;
Fernandes, Marcela;
Dragone, Giuliano;
Mancilha, Ismael M.;
Roberto, Inês C.

Publication type:

Article

Production of d-lactic acid from sugarcane molasses, sugarcane juice and sugar beet juice by Lactobacillus delbrueckii.

Published in:

Biotechnology Letters, 2007, v. 29, n. 9, p. 1329, doi. 10.1007/s10529-007-9408-4

By:

Calabia, Buenaventurada;
Tokiwa, Yutaka

Publication type:

Article

Biotransformation of phenylpyruvic acid to phenyllactic acid by growing and resting cells of a Lactobacillus sp.

Published in:

Biotechnology Letters, 2007, v. 29, n. 4, p. 593, doi. 10.1007/s10529-006-9275-4

By:

Xingfeng Li;
Bo Jiang;
Beilei Pan

Publication type:

Article

Lactic acid production from sugar-cane juice by a newly isolated Lactobacillus sp.

Published in:

Biotechnology Letters, 2006, v. 28, n. 11, p. 811, doi. 10.1007/s10529-006-9003-0

By:

Timbuntam, Walaiporn;
Sriroth, Klanarong;
Tokiwa, Yutaka

Publication type:

Article

Kinetic Modelling of Lactobacillus casei ssp. rhamnosus Growth and Lactic Acid Production in Batch Cultures Under Various Medium Conditions.

Published in:

Biotechnology Letters, 2005, v. 27, n. 22, p. 1785, doi. 10.1007/s10529-005-3557-0

By:

Youssef, Cherif Ben;
Goma, Gerard;
Olmos-Dichara, Alejandro

Publication type:

Article

L(+)-Lactic Acid Production Using Lactobacillus Casei in Solid-State Fermentation.

Published in:

Biotechnology Letters, 2005, v. 27, n. 21, p. 1685, doi. 10.1007/s10529-005-2731-8

By:

Rojan, Pappy John;
Nampoothiri, Kesavan Madhavan;
Nair, Athira Syamprasad;
Pandey, Ashok

Publication type:

Article

Rapid Identification of Lactobacillus acidophilus by Restriction Analysis of the 16S–23S rRNA Intergenic Spacer Region and Flanking 23S rRNA Gene.

Published in:

Biotechnology Letters, 2005, v. 27, n. 16, p. 1183, doi. 10.1007/s10529-005-0014-z

By:

Kyoung-Sik Han;
Younghoon Kim;
Seungkook Choi;
Sejong Oh;
Sungsu Park;
Sae-Hun Kim;
Kwang-Youn Whang

Publication type:

Article

Transformation of Ginsenosides Rb1 and Re from Panax ginseng by Food Microorganisms.

Published in:

Biotechnology Letters, 2005, v. 27, n. 11, p. 765, doi. 10.1007/s10529-005-5632-y

By:

Hyun Chi;
Geun-Eog Ji

Publication type:

Article

Survival ofLactobacillus sakeiduring heating, drying and storage in the dried state when growth has occurred in the presence of sucrose or monosodium glutamate.

Published in:

Biotechnology Letters, 2005, v. 27, n. 4, p. 249, doi. 10.1007/s10529-004-8351-x

By:

Ferreira, Vânia;
Soares, Vânia;
Santos, Cristina;
Silva, Joana;
Gibbs, Paul A.;
Teixeira, Paula

Publication type:

Article

Improvement of nisin production in pH feed-back controlled, fed-batch culture byLactococcus lactissubsp. lactis.

Published in:

Biotechnology Letters, 2004, v. 26, n. 22, p. 1713, doi. 10.1007/s10529-004-3742-6

By:

Wenhua Lv;
Wei Cong;
Zhaoling Cai

Publication type:

Article

Fermentative production of dl-lactic acid from amylase-treated rice and wheat brans hydrolyzate by a novel lactic acid bacterium,Lactobacillussp.

Published in:

Biotechnology Letters, 2004, v. 26, n. 20, p. 1613, doi. 10.1023/B:BILE.0000045826.97010.82

By:

Jong-Sun Yun;
Young-Jung Wee;
Jin-Nam Kim;
Hwa-Won Ryu

Publication type:

Article

Light sensitivity of Bifidobacterium longum in bioreactor cultivations.

Published in:

Biotechnology Letters, 2004, v. 26, n. 6, p. 539, doi. 10.1023/B:BILE.0000019565.48386.7f

By:

Kiviharju, K.;
Leisola, M.;
von Weymarn, N.

Publication type:

Article