Works matching Yokkaichi-shi (Japan)


Results: 35
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    Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract.

    Published in:
    Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 730, doi. 10.1111/1541-4337.12076
    By:
    • Yada, Rickey Y.;
    • Buck, Neil;
    • Canady, Richard;
    • DeMerlis, Chris;
    • Duncan, Timothy;
    • Janer, Gemma;
    • Juneja, Lekh;
    • Lin, Mengshi;
    • McClements, David Julian;
    • Noonan, Gregory;
    • Oxley, James;
    • Sabliov, Cristina;
    • Tsytsikova, Lyubov;
    • Vázquez‐Campos, Socorro;
    • Yourick, Jeff;
    • Zhong, Qixin;
    • Thurmond, Scott
    Publication type:
    Article
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    Titanium Germylidenes.

    Published in:
    Angewandte Chemie, 2021, v. 133, n. 8, p. 3997, doi. 10.1002/ange.202015704
    By:
    • Lee, Vladimir Ya.;
    • Sakai, Ryo;
    • Takanashi, Kazunori;
    • Gapurenko, Olga A.;
    • Minyaev, Ruslan M.;
    • Gornitzka, Heinz;
    • Sekiguchi, Akira
    Publication type:
    Article
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    Titanium Germylidenes.

    Published in:
    Angewandte Chemie International Edition, 2021, v. 60, n. 8, p. 3951, doi. 10.1002/anie.202015704
    By:
    • Lee, Vladimir Ya.;
    • Sakai, Ryo;
    • Takanashi, Kazunori;
    • Gapurenko, Olga A.;
    • Minyaev, Ruslan M.;
    • Gornitzka, Heinz;
    • Sekiguchi, Akira
    Publication type:
    Article
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