Works matching IS 14366207 AND DT 2022 AND VI 61 AND IP 6
Results: 38
Correction to: Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey.
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- 2022
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- Publication type:
- Correction Notice
Retraction Note to: A randomized controlled trial on the coloprotective effect of coenzyme Q10 on immune‑inflammatory cytokines, oxidative status, antimicrobial peptides, and microRNA‑146a expression in patients with mild‑to‑moderate ulcerative colitis
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- 2022
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- Correction Notice
Correction to: The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium.
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- 2022
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- Publication type:
- Correction Notice
Correction to: Blueberry anthocyanin extracts protect against Helicobacter pylori-induced peptic epithelium injuries both in vitro and in vivo: the key role of MAPK/NF-κB pathway.
- Published in:
- 2022
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- Publication type:
- Correction Notice
Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 6, p. 3293, doi. 10.1007/s00394-022-02919-7
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- Article
Caffeine increases exercise intensity and energy expenditure but does not modify substrate oxidation during 1 h of self-paced cycling.
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 3285, doi. 10.1007/s00394-022-02894-z
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- Article
Impact of urinary iodine concentration on blood glucose levels and blood pressure: a nationwide population-based study.
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 3227, doi. 10.1007/s00394-022-02888-x
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- Article
Adherence to Nordic dietary patterns and risk of first-trimester spontaneous abortion.
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 3255, doi. 10.1007/s00394-022-02886-z
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- Article
Dietary patterns in association with the expression of pro-metastatic genes in primary breast cancer.
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 3267, doi. 10.1007/s00394-022-02884-1
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- Article
Moderate adiposity levels counteract protein metabolism modifications associated with aging in rats.
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 3189, doi. 10.1007/s00394-022-02881-4
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- Article
DHPPA, a major plasma alkylresorcinol metabolite reflecting whole-grain wheat and rye intake, and risk of metabolic syndrome: a case–control study.
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 3247, doi. 10.1007/s00394-022-02880-5
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- Article
Associations of erythrocyte polyunsaturated fatty acids with incidence of stroke and stroke types in adult Chinese: a prospective study of over 8000 individuals.
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 3235, doi. 10.1007/s00394-022-02879-y
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- Article
The water footprint and nutritional implications of diet change in Mexico: a principal component analysis.
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 3201, doi. 10.1007/s00394-022-02878-z
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- Article
A prospective study of carbohydrate intake and risk of all-cause and specific-cause mortality.
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 3149, doi. 10.1007/s00394-022-02877-0
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- Publication type:
- Article
Improved cardiovascular health by supplementation with selenium and coenzyme Q10: applying structural equation modelling (SEM) to clinical outcomes and biomarkers to explore underlying mechanisms in a prospective randomized double-blind placebo-controlled intervention project in Sweden
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 3135, doi. 10.1007/s00394-022-02876-1
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- Article
Effect of caffeine on muscle oxygen saturation during short-term all-out exercise: a double-blind randomized crossover study.
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 3109, doi. 10.1007/s00394-022-02875-2
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- Article
The association of serum sulfur amino acids and related metabolites with incident diabetes: a prospective cohort study.
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 3161, doi. 10.1007/s00394-022-02872-5
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- Article
Fruit and vegetable intake and risk of prediabetes and type 2 diabetes: results from a 20-year long prospective cohort study in Swedish men and women.
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 3175, doi. 10.1007/s00394-022-02871-6
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- Article
Influence of a proinflammatory state on postprandial outcomes in elderly subjects with a risk phenotype for cardiometabolic diseases.
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 3077, doi. 10.1007/s00394-022-02870-7
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- Article
Improvement of glycemic indices by a hypocaloric legume-based DASH diet in adults with type 2 diabetes: a randomized controlled trial.
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 3037, doi. 10.1007/s00394-022-02869-0
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- Article
Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability?
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 3003, doi. 10.1007/s00394-022-02868-1
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- Article
Effect of maternal vitamin D status on risk of adverse birth outcomes: a systematic review and dose–response meta-analysis of observational studies.
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 2881, doi. 10.1007/s00394-022-02866-3
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- Article
Multivitamin/mineral supplementation and the risk of cardiovascular disease: a large prospective study using UK Biobank data.
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 2909, doi. 10.1007/s00394-022-02865-4
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- Article
Sodium in the New Zealand diet: proposed voluntary food reformulation targets will not meet the WHO goal of a 30% reduction in total sodium intake.
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 3067, doi. 10.1007/s00394-022-02864-5
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- Article
LC-PUFA enrichment in infant formula and neurodevelopment up to age 3.5 years in the French nationwide ELFE birth cohort.
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 2979, doi. 10.1007/s00394-022-02863-6
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- Article
Nutritional and health behaviour predictors of the weight gain during the COVID-19 pandemic.
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 2993, doi. 10.1007/s00394-022-02862-7
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- Article
Associations between dietary patterns, FTO genotype and obesity in adults from seven European countries.
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 2953, doi. 10.1007/s00394-022-02858-3
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- Article
Dietary methyl donor nutrients, DNA mismatch repair polymorphisms, and risk of colorectal cancer based on microsatellite instability status.
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 3051, doi. 10.1007/s00394-022-02833-y
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- Article
The effect of a natural polyphenol supplement on iron absorption in adults with hereditary hemochromatosis.
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 2967, doi. 10.1007/s00394-022-02829-8
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- Article
Salmon fish protein supplement increases serum vitamin B12 and selenium concentrations: secondary analysis of a randomised controlled trial.
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 3085, doi. 10.1007/s00394-022-02857-4
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- Article
Long-term effect of a dietary intervention with two-healthy dietary approaches on food intake and nutrient density in coronary patients: results from the CORDIOPREV trial.
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 3019, doi. 10.1007/s00394-022-02854-7
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- Article
Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects.
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 2873, doi. 10.1007/s00394-022-02841-y
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- Article
Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk.
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 3095, doi. 10.1007/s00394-022-02838-7
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- Article
Assessment of iodine fortification of salt in the Danish population.
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 2939, doi. 10.1007/s00394-022-02826-x
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- Article
Iodine status in pregnant women and infants in Finland.
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 2919, doi. 10.1007/s00394-022-02852-9
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- Article
Associations of specific types of fruit and vegetables with perceived stress in adults: the AusDiab study.
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 2929, doi. 10.1007/s00394-022-02848-5
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- Article
No evidence of differential impact of sunflower and rapeseed oil on biomarkers of coronary artery disease or chronic kidney disease in healthy adults with overweight and obesity: result from a randomised control trial.
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 3119, doi. 10.1007/s00394-022-02810-5
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- Article
Validity of food additive maltodextrin as placebo and effects on human gut physiology: systematic review of placebo-controlled clinical trials.
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 2853, doi. 10.1007/s00394-022-02802-5
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- Publication type:
- Article