Works matching IS 14366207 AND DT 2022 AND VI 61 AND IP 5

Results: 45

Ultra-processed foods and obesity and adiposity parameters among children and adolescents: a systematic review.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2297, doi. 10.1007/s00394-022-02873-4

By:

De Amicis, Ramona;
Mambrini, Sara Paola;
Pellizzari, Marta;
Foppiani, Andrea;
Bertoli, Simona;
Battezzati, Alberto;
Leone, Alessandro

Publication type:

Article

Multidisciplinary lifestyle intervention is associated with improvements in liver damage and in surrogate scores of NAFLD and liver fibrosis in morbidly obese patients.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2725, doi. 10.1007/s00394-022-02846-7

By:

Bischoff, Monika;
Zimny, Sebastian;
Feiner, Sebastian;
Sauter, Johannes;
Sydor, Svenja;
Denk, Gerald;
Nagel, Jutta M.;
Bischoff, Gert;
Rust, Christian;
Hohenester, Simon

Publication type:

Article

Dietary antioxidant supplements and risk of keratinocyte cancers in women: a prospective cohort study.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2825, doi. 10.1007/s00394-022-02861-8

By:

Mahamat-Saleh, Yahya;
Savoye, Isabelle;
Cervenka, Iris;
Al-Rahmoun, Marie;
Cadeau, Claire;
Boutron-Ruault, Marie-Christine;
Kvaskoff, Marina

Publication type:

Article

Impact of energy drink versus coffee consumption on periodic repolarization dynamics: an interventional study.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2847, doi. 10.1007/s00394-022-02853-8

By:

Schüttler, Dominik;
Rudi, Wolf-Stephan;
Bauer, Axel;
Hamm, Wolfgang;
Brunner, Stefan

Publication type:

Article

The daily caloric restriction and alternate-day fasting ameliorated lipid dysregulation in type 2 diabetic mice by downregulating hepatic pescadillo 1.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2775, doi. 10.1007/s00394-022-02850-x

By:

Zhou, Jielin;
Jiang, Zhengxuan;
Lin, Yan;
Li, Chengcheng;
Liu, Juan;
Tian, Mengjun;
Liu, Yong;
Chen, Keyang

Publication type:

Article

The impact of low-fat and full-fat dairy foods on symptoms of gastroesophageal reflux disease: an exploratory analysis based on a randomized controlled trial.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2815, doi. 10.1007/s00394-022-02855-6

By:

Fernando, Imashi;
Schmidt, Kelsey A.;
Cromer, Gail;
Burhans, Maggie S.;
Kuzma, Jessica N.;
Hagman, Derek K.;
Utzschneider, Kristina M.;
Holte, Sarah;
Kraft, Jana;
Vaughan, Thomas L.;
Kratz, Mario

Publication type:

Article

Long-term trends in the consumption of sugary and diet soft drinks among adolescents: a cross-national survey in 21 European countries.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2799, doi. 10.1007/s00394-022-02851-w

By:

Chatelan, Angeline;
Lebacq, Thérésa;
Rouche, Manon;
Kelly, Colette;
Fismen, Anne-Siri;
Kalman, Michal;
Dzielska, Anna;
Castetbon, Katia

Publication type:

Article

Protein-rich food intake and risk of spontaneous abortion: a prospective cohort study.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2737, doi. 10.1007/s00394-022-02849-4

By:

Wesselink, Amelia K.;
Willis, Sydney K.;
Laursen, Anne Sofie Dam;
Mikkelsen, Ellen M.;
Wang, Tanran R.;
Trolle, Ellen;
Tucker, Katherine L.;
Rothman, Kenneth J.;
Wise, Lauren A.;
Hatch, Elizabeth E.

Publication type:

Article

Adherence to the Dutch healthy diet index and change in glycemic control and cardiometabolic markers in people with type 2 diabetes.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2761, doi. 10.1007/s00394-022-02847-6

By:

Bartels, Ehlana Catharina Maria;
den Braver, Nicolette Roelina;
Borgonjen-van den Berg, Karin Johanna;
Rutters, Femke;
van der Heijden, Amber;
Beulens, Joline Wilhelma Johanna

Publication type:

Article

The interaction between glycemic index, glycemic load, and the genetic variant ADIPOQ T45G (rs2241766) in the risk of colorectal cancer: a case–control study in a Korean population.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2601, doi. 10.1007/s00394-022-02845-8

By:

Lu, Y-Thanh;
Gunathilake, Madhawa;
Lee, Jeonghee;
Oh, Jae Hwan;
Chang, Hee Jin;
Sohn, Dae Kyung;
Shin, Aesun;
Kim, Jeongseon

Publication type:

Article

The effect of Bacillus coagulans Unique IS-2 supplementation on plasma amino acid levels and muscle strength in resistance trained males consuming whey protein: a double-blind, placebo-controlled study.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2673, doi. 10.1007/s00394-022-02844-9

By:

Tarik, Mohamad;
Ramakrishnan, Lakshmy;
Bhatia, Nidhi;
Goswami, Ravindra;
Kandasamy, Devasenathipathy;
Roy, Atanu;
Chandran, Dinu S.;
Singh, Archna;
Upadhyay, Ashish Datt;
Kalaivani, Mani;
Neelamraju, Jayanthi;
Madempudi, Ratna Sudha;
Rajan, Reena

Publication type:

Article

Dairy intake and incident functional disability among older Japanese adults: the Ohsaki Cohort 2006 Study.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2627, doi. 10.1007/s00394-022-02843-w

By:

Lu, Yukai;
Matsuyama, Sanae;
Sugawara, Yumi;
Sone, Toshimasa;
Tsuji, Ichiro

Publication type:

Article

Blueberry anthocyanin extracts protect against Helicobacter pylori-induced peptic epithelium injuries both in vitro and in vivo: the key role of MAPK/NF-κB pathway.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2749, doi. 10.1007/s00394-022-02830-1

By:

Shu, Chi;
Tian, Jinlong;
Si, Xu;
Xie, Xu;
Li, Bin;
Li, Dongnan

Publication type:

Article

UVB-exposed wheat germ oil increases serum 25-hydroxyvitamin D<sub>2</sub> without improving overall vitamin D status: a randomized controlled trial.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2571, doi. 10.1007/s00394-022-02827-w

By:

Bailer, Anja C.;
Philipp, Sophie;
Staudt, Shabnam;
Weidauer, Thomas;
Kiehntopf, Michael;
Lorkowski, Stefan;
Stangl, Gabriele I.;
Dawczynski, Christine

Publication type:

Article

Red meat consumption and all-cause and cardiovascular mortality: results from the UK Biobank study.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2543, doi. 10.1007/s00394-022-02807-0

By:

Wang, Mengying;
Ma, Hao;
Song, Qiying;
Zhou, Tao;
Hu, Yonghua;
Heianza, Yoriko;
Manson, JoAnn E.;
Qi, Lu

Publication type:

Article

Dietary B group vitamin intake and the bladder cancer risk: a pooled analysis of prospective cohort studies.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2397, doi. 10.1007/s00394-022-02805-2

By:

Boot, Iris W. A.;
Wesselius, Anke;
Yu, Evan Y. W.;
Brinkman, Maree;
van den Brandt, Piet;
Grant, Eric J.;
White, Emily;
Weiderpass, Elisabete;
Ferrari, Pietro;
Schulze, Matthias B.;
Bueno-de-Mesquita, Bas;
Jose-Sanchez, Maria;
Gylling, Bjorn;
Zeegers, Maurice P.

Publication type:

Article

Prospective association between dietary magnesium intake and physical performance in older women and men.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2365, doi. 10.1007/s00394-022-02808-z

By:

Arias-Fernández, Lucía;
Struijk, Ellen A.;
Caballero, Francisco Félix;
Ortolá, Rosario;
García-Esquinas, Esther;
Rodríguez-Artalejo, Fernando;
Lopez-Garcia, Esther;
Lana, Alberto

Publication type:

Article

Profiles of gut microbiota in obese-insulin-resistant rats treated with biotics.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2493, doi. 10.1007/s00394-022-02839-6

By:

Sriwichaiin, Sirawit;
Kittichotirat, Weerayuth;
Chunchai, Titikorn;
Chattipakorn, Nipon;
Chattipakorn, Siriporn C.

Publication type:

Article

Association of dietary and plasma carotenoids with urinary F<sub>2</sub>-isoprostanes.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2711, doi. 10.1007/s00394-022-02837-8

By:

Park, Yong-Moon Mark;
Lilyquist, Jenna;
van't Erve, Thomas J.;
O'Brien, Katie M.;
Nichols, Hazel B.;
Milne, Ginger L.;
Weinberg, Clarice R.;
Sandler, Dale P.

Publication type:

Article

Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double-blind, placebo-controlled, randomized clinical trial.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2651, doi. 10.1007/s00394-022-02836-9

By:

Fava, Francesca;
Ulaszewska, Maria M.;
Scholz, Matthias;
Stanstrup, Jan;
Nissen, Lorenzo;
Mattivi, Fulvio;
Vermeiren, Joan;
Bosscher, Douwina;
Pedrolli, Carlo;
Tuohy, Kieran M.

Publication type:

Article

Adherence to the Mediterranean diet and its association with environmental footprints among women of childbearing age in the United Arab Emirates.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2585, doi. 10.1007/s00394-022-02835-w

By:

Naja, Farah;
Ismail, Leila Cheikh;
Abbas, Nada;
Saleh, Sheima;
Ali, Habiba I.

Publication type:

Article

Associations of dairy, meat, and fish intakes with risk of incident dementia and with cognitive performance: the Kuopio Ischaemic Heart Disease Risk Factor Study (KIHD).

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2531, doi. 10.1007/s00394-022-02834-x

By:

Ylilauri, Maija P. T.;
Hantunen, Sari;
Lönnroos, Eija;
Salonen, Jukka T.;
Tuomainen, Tomi-Pekka;
Virtanen, Jyrki K.

Publication type:

Article

Quality of plant-based diets in relation to 10-year cardiovascular disease risk: the ATTICA cohort study.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2639, doi. 10.1007/s00394-022-02831-0

By:

Kouvari, Matina;
Tsiampalis, Thomas;
Chrysohoou, Christina;
Georgousopoulou, Ekavi;
Skoumas, John;
Mantzoros, Christos S.;
Pitsavos, Christos S.;
Panagiotakos, Demosthenes B.

Publication type:

Article

Effectiveness of an Online Programme to Tackle Individual's Meat Intake through SElf-regulation (OPTIMISE): A randomised controlled trial.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2615, doi. 10.1007/s00394-022-02828-9

By:

Frie, Kerstin;
Stewart, Cristina;
Piernas, Carmen;
Cook, Brian;
Jebb, Susan A.

Publication type:

Article

Plasma folate levels in relation to cognitive impairment: a community-based cohort of older adults in China.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2837, doi. 10.1007/s00394-022-02825-y

By:

Chen, Xiao;
Yang, Jiaxi;
Zhang, Hui;
Huang, Yuhui;
Cao, Yaying;
Yan, Shiyu;
Zong, Geng;
Zheng, Yan;
Wang, Xiaofeng;
Yuan, Changzheng

Publication type:

Article

Effects of oral cystine and glutamine on exercise-induced changes in gastrointestinal permeability and damage markers in young men.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2331, doi. 10.1007/s00394-022-02806-1

By:

Tataka, Yusei;
Haramura, Miki;
Hamada, Yuka;
Ono, Miho;
Toyoda, Sakiko;
Yamada, Toshiyuki;
Hiratsu, Ayano;
Suzuki, Katsuhiko;
Miyashita, Masashi

Publication type:

Article

Circulating trimethylamine N-oxide levels following fish or seafood consumption.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2357, doi. 10.1007/s00394-022-02803-4

By:

Wang, Zeneng;
Tang, W. H. Wilson;
O'Connell, Thomas;
Garcia, Erwin;
Jeyarajah, Elias J.;
Li, Xinmin S.;
Jia, Xun;
Weeks, Taylor L.;
Hazen, Stanley L.

Publication type:

Article

The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2697, doi. 10.1007/s00394-022-02823-0

By:

Salazar, Henry Montero;
de Deus Mendonça, Raquel;
Laclaustra, Martín;
Moreno-Franco, Belén;
Åkesson, Agneta;
Guallar-Castillón, Pilar;
Donat-Vargas, Carolina

Publication type:

Article

The establishment of the gut microbiota in 1-year-aged infants: from birth to family food.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2517, doi. 10.1007/s00394-022-02822-1

By:

Vacca, Mirco;
Raspini, Benedetta;
Calabrese, Francesco Maria;
Porri, Debora;
De Giuseppe, Rachele;
Chieppa, Marcello;
Liso, Marina;
Cerbo, Rosa Maria;
Civardi, Elisa;
Garofoli, Francesca;
Cena, Hellas;
De Angelis, Maria

Publication type:

Article

Differential effects of single fatty acids and fatty acid mixtures on the phosphoinositide 3-kinase/Akt/eNOS pathway in endothelial cells.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2463, doi. 10.1007/s00394-022-02821-2

By:

Jackson, Kim G.;
Newens, Katie J.;
Fry, Michael J.;
Thompson, Abby K.;
Williams, Christine M.

Publication type:

Article

Food processing groups and colorectal cancer risk in Morocco: evidence from a nationally representative case–control study.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2507, doi. 10.1007/s00394-022-02820-3

By:

El Kinany, Khaoula;
Huybrechts, Inge;
Hatime, Zineb;
El Asri, Achraf;
Boudouaya, Hanae Abir;
Deoula, Meimouna Mint Sidi;
Kampman, Ellen;
El Rhazi, Karima

Publication type:

Article

Diet quality and physical or comprehensive frailty among older adults.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2451, doi. 10.1007/s00394-022-02819-w

By:

Watanabe, Daiki;
Kurotani, Kayo;
Yoshida, Tsukasa;
Nanri, Hinako;
Watanabe, Yuya;
Date, Heiwa;
Itoi, Aya;
Goto, Chiho;
Ishikawa-Takata, Kazuko;
Kimura, Misaka;
Miyachi, Motohiko;
Yamada, Yosuke

Publication type:

Article

Healthy diet associated with better asthma outcomes in elderly women of the French Asthma-E3N study.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2555, doi. 10.1007/s00394-022-02815-0

By:

Ait-hadad, Wassila;
Bédard, Annabelle;
Chanoine, Sébastien;
Dumas, Orianne;
Laouali, Nasser;
Le Moual, Nicole;
Leynaert, Bénédicte;
Macdonald, Conor;
Siroux, Valérie;
Boutron-Ruault, Marie-Christine;
Varraso, Raphaëlle

Publication type:

Article

Changes in Spanish lifestyle and dietary habits during the COVID-19 lockdown.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2417, doi. 10.1007/s00394-022-02814-1

By:

Casas, Rosa;
Raidó-Quintana, Blanca;
Ruiz-León, Ana María;
Castro-Barquero, Sara;
Bertomeu, Isabel;
Gonzalez-Juste, Jordi;
Campolier, Marta;
Estruch, Ramon

Publication type:

Article

Dietary iron intake and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective cohort studies.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2279, doi. 10.1007/s00394-022-02813-2

By:

Shahinfar, Hossein;
Jayedi, Ahmad;
Shab-Bidar, Sakineh

Publication type:

Article

Dietary total antioxidant capacity and mortality outcomes: the Singapore Chinese Health Study.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2375, doi. 10.1007/s00394-022-02812-3

By:

Sheng, Li-Ting;
Jiang, Yi-Wen;
Pan, An;
Koh, Woon-Puay

Publication type:

Article

Substitution of dietary macronutrients and their sources in association with breast cancer: results from a large-scale case–control study.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2687, doi. 10.1007/s00394-022-02811-4

By:

Sasanfar, Bahareh;
Toorang, Fatemeh;
Zendehdel, Kazem;
Salehi-Abargouei, Amin

Publication type:

Article

Inflammatory potential of diet and pancreatic cancer risk in the EPIC study.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2313, doi. 10.1007/s00394-022-02809-y

By:

Cayssials, Valerie;
Buckland, Genevieve;
Crous-Bou, Marta;
Bonet, Catalina;
Weiderpass, Elisabete;
Skie, Guri;
Aune, Dagfinn;
Heath, Alicia;
Nøst, Therese Haugdahl;
Masala, Giovanna;
Agnoli, Claudia;
De Magistris, Maria Santucci;
Bueno-de-Mesquita, Bas;
Derksen, Jeroen;
Huybrechts, Inge;
Ferrari, Pietro;
Franklin, Oscar;
Bodén, Stina;
Schulze, Matthias;
Huerta, Jose Maria

Publication type:

Article

Breastfeeding may benefit cardiometabolic health of children exposed to increased gestational glycemia in utero.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2383, doi. 10.1007/s00394-022-02800-7

By:

Ong, Yi Ying;
Pang, Wei Wei;
Huang, Jonathan Y.;
Aris, Izzuddin M.;
Sadananthan, Suresh Anand;
Tint, Mya-Thway;
Yuan, Wen Lun;
Chen, Ling-Wei;
Chan, Yiong Huak;
Karnani, Neerja;
Velan, S. Sendhil;
Fortier, Marielle V.;
Choo, Jonathan;
Ling, Lieng Hsi;
Shek, Lynette;
Tan, Kok Hian;
Gluckman, Peter D.;
Yap, Fabian;
Chong, Yap-Seng;
Godfrey, Keith M.

Publication type:

Article

Physically inactive adults are the main users of sports dietary supplements in the capital of Brazil.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2321, doi. 10.1007/s00394-022-02799-x

By:

Borges, Lara Pereira Saraiva Leão;
Sousa, Alessandra Gaspar;
da Costa, Teresa Helena Macedo

Publication type:

Article

Iodine in household cooking salt no longer plays a crucial role in iodine status of residents in Tianjin, China.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2435, doi. 10.1007/s00394-021-02792-w

By:

Cui, Yushan;
Wang, Yang;
Hou, Changchun;
Zhang, Dandan;
Zheng, Pai;
Chen, Zhangjian;
Li, Wenfeng;
Duan, Yani;
Li, Fang;
Liu, Hongliang;
Jia, Guang

Publication type:

Article

A systematic review of temporal body weight and dietary intake patterns in adults: implications on future public health nutrition interventions to promote healthy weight.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2255, doi. 10.1007/s00394-021-02791-x

By:

Tan, Sze-Yen;
Curtis, Annie R.;
Leech, Rebecca M.;
Ridgers, Nicola D.;
Crawford, David;
McNaughton, Sarah A.

Publication type:

Article

Chronic diseases are first associated with the degradation and artificialization of food matrices rather than with food composition: calorie quality matters more than calorie quantity.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2239, doi. 10.1007/s00394-021-02786-8

By:

Fardet, A.;
Rock, E.

Publication type:

Article

Peony seed oil decreases plasma cholesterol and favorably modulates gut microbiota in hypercholesterolemic hamsters.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2341, doi. 10.1007/s00394-021-02785-9

By:

Kwek, Erika;
Zhu, Hanyue;
Ding, Huafang;
He, Zouyan;
Hao, Wangjun;
Liu, Jianhui;
Ma, Ka Ying;
Chen, Zhen-Yu

Publication type:

Article

Co-ingestion of cluster dextrin carbohydrate does not increase exogenous protein-derived amino acid release or myofibrillar protein synthesis following a whole-body resistance exercise in moderately trained younger males: a double-blinded randomized controlled crossover trial

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2475, doi. 10.1007/s00394-021-02782-y

By:

Nishimura, Yusuke;
Jensen, Mikkel;
Bülow, Jacob;
Thomsen, Thomas Tagmose;
Arimitsu, Takuma;
van Hall, Gerrit;
Fujita, Satoshi;
Holm, Lars

Publication type:

Article