Works matching IS 14366207 AND DT 2022 AND VI 61 AND IP 5
Results: 45
Ultra-processed foods and obesity and adiposity parameters among children and adolescents: a systematic review.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2297, doi. 10.1007/s00394-022-02873-4
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- Article
Dietary antioxidant supplements and risk of keratinocyte cancers in women: a prospective cohort study.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2825, doi. 10.1007/s00394-022-02861-8
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- Article
The impact of low-fat and full-fat dairy foods on symptoms of gastroesophageal reflux disease: an exploratory analysis based on a randomized controlled trial.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2815, doi. 10.1007/s00394-022-02855-6
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- Article
Impact of energy drink versus coffee consumption on periodic repolarization dynamics: an interventional study.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2847, doi. 10.1007/s00394-022-02853-8
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- Article
Long-term trends in the consumption of sugary and diet soft drinks among adolescents: a cross-national survey in 21 European countries.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2799, doi. 10.1007/s00394-022-02851-w
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- Article
The daily caloric restriction and alternate-day fasting ameliorated lipid dysregulation in type 2 diabetic mice by downregulating hepatic pescadillo 1.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2775, doi. 10.1007/s00394-022-02850-x
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- Article
Protein-rich food intake and risk of spontaneous abortion: a prospective cohort study.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2737, doi. 10.1007/s00394-022-02849-4
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- Article
Adherence to the Dutch healthy diet index and change in glycemic control and cardiometabolic markers in people with type 2 diabetes.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2761, doi. 10.1007/s00394-022-02847-6
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- Article
Multidisciplinary lifestyle intervention is associated with improvements in liver damage and in surrogate scores of NAFLD and liver fibrosis in morbidly obese patients.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2725, doi. 10.1007/s00394-022-02846-7
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- Article
The interaction between glycemic index, glycemic load, and the genetic variant ADIPOQ T45G (rs2241766) in the risk of colorectal cancer: a case–control study in a Korean population.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2601, doi. 10.1007/s00394-022-02845-8
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- Article
The effect of Bacillus coagulans Unique IS-2 supplementation on plasma amino acid levels and muscle strength in resistance trained males consuming whey protein: a double-blind, placebo-controlled study.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2673, doi. 10.1007/s00394-022-02844-9
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- Article
Dairy intake and incident functional disability among older Japanese adults: the Ohsaki Cohort 2006 Study.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2627, doi. 10.1007/s00394-022-02843-w
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- Article
Profiles of gut microbiota in obese-insulin-resistant rats treated with biotics.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2493, doi. 10.1007/s00394-022-02839-6
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- Article
Association of dietary and plasma carotenoids with urinary F<sub>2</sub>-isoprostanes.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2711, doi. 10.1007/s00394-022-02837-8
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- Article
Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double-blind, placebo-controlled, randomized clinical trial.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2651, doi. 10.1007/s00394-022-02836-9
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- Article
Adherence to the Mediterranean diet and its association with environmental footprints among women of childbearing age in the United Arab Emirates.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2585, doi. 10.1007/s00394-022-02835-w
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- Article
Associations of dairy, meat, and fish intakes with risk of incident dementia and with cognitive performance: the Kuopio Ischaemic Heart Disease Risk Factor Study (KIHD).
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2531, doi. 10.1007/s00394-022-02834-x
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- Article
Quality of plant-based diets in relation to 10-year cardiovascular disease risk: the ATTICA cohort study.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2639, doi. 10.1007/s00394-022-02831-0
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- Article
Blueberry anthocyanin extracts protect against Helicobacter pylori-induced peptic epithelium injuries both in vitro and in vivo: the key role of MAPK/NF-κB pathway.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2749, doi. 10.1007/s00394-022-02830-1
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- Article
Effectiveness of an Online Programme to Tackle Individual's Meat Intake through SElf-regulation (OPTIMISE): A randomised controlled trial.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2615, doi. 10.1007/s00394-022-02828-9
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- Article
UVB-exposed wheat germ oil increases serum 25-hydroxyvitamin D<sub>2</sub> without improving overall vitamin D status: a randomized controlled trial.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2571, doi. 10.1007/s00394-022-02827-w
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- Article
Plasma folate levels in relation to cognitive impairment: a community-based cohort of older adults in China.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2837, doi. 10.1007/s00394-022-02825-y
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- Article
The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2697, doi. 10.1007/s00394-022-02823-0
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- Article
The establishment of the gut microbiota in 1-year-aged infants: from birth to family food.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2517, doi. 10.1007/s00394-022-02822-1
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- Article
Differential effects of single fatty acids and fatty acid mixtures on the phosphoinositide 3-kinase/Akt/eNOS pathway in endothelial cells.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2463, doi. 10.1007/s00394-022-02821-2
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- Article
Food processing groups and colorectal cancer risk in Morocco: evidence from a nationally representative case–control study.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2507, doi. 10.1007/s00394-022-02820-3
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Diet quality and physical or comprehensive frailty among older adults.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2451, doi. 10.1007/s00394-022-02819-w
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- Article
Healthy diet associated with better asthma outcomes in elderly women of the French Asthma-E3N study.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2555, doi. 10.1007/s00394-022-02815-0
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- Article
Changes in Spanish lifestyle and dietary habits during the COVID-19 lockdown.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2417, doi. 10.1007/s00394-022-02814-1
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- Article
Dietary iron intake and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective cohort studies.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2279, doi. 10.1007/s00394-022-02813-2
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- Article
Dietary total antioxidant capacity and mortality outcomes: the Singapore Chinese Health Study.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2375, doi. 10.1007/s00394-022-02812-3
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- Article
Substitution of dietary macronutrients and their sources in association with breast cancer: results from a large-scale case–control study.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2687, doi. 10.1007/s00394-022-02811-4
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- Article
Inflammatory potential of diet and pancreatic cancer risk in the EPIC study.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2313, doi. 10.1007/s00394-022-02809-y
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- Article
Prospective association between dietary magnesium intake and physical performance in older women and men.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2365, doi. 10.1007/s00394-022-02808-z
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- Article
Red meat consumption and all-cause and cardiovascular mortality: results from the UK Biobank study.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2543, doi. 10.1007/s00394-022-02807-0
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- Article
Effects of oral cystine and glutamine on exercise-induced changes in gastrointestinal permeability and damage markers in young men.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2331, doi. 10.1007/s00394-022-02806-1
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- Article
Dietary B group vitamin intake and the bladder cancer risk: a pooled analysis of prospective cohort studies.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2397, doi. 10.1007/s00394-022-02805-2
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- Article
Circulating trimethylamine N-oxide levels following fish or seafood consumption.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2357, doi. 10.1007/s00394-022-02803-4
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- Article
Breastfeeding may benefit cardiometabolic health of children exposed to increased gestational glycemia in utero.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2383, doi. 10.1007/s00394-022-02800-7
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- Article
Physically inactive adults are the main users of sports dietary supplements in the capital of Brazil.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2321, doi. 10.1007/s00394-022-02799-x
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- Article
Iodine in household cooking salt no longer plays a crucial role in iodine status of residents in Tianjin, China.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2435, doi. 10.1007/s00394-021-02792-w
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- Article
A systematic review of temporal body weight and dietary intake patterns in adults: implications on future public health nutrition interventions to promote healthy weight.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2255, doi. 10.1007/s00394-021-02791-x
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- Article
Chronic diseases are first associated with the degradation and artificialization of food matrices rather than with food composition: calorie quality matters more than calorie quantity.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2239, doi. 10.1007/s00394-021-02786-8
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- Article
Peony seed oil decreases plasma cholesterol and favorably modulates gut microbiota in hypercholesterolemic hamsters.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2341, doi. 10.1007/s00394-021-02785-9
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- Article
Co-ingestion of cluster dextrin carbohydrate does not increase exogenous protein-derived amino acid release or myofibrillar protein synthesis following a whole-body resistance exercise in moderately trained younger males: a double-blinded randomized controlled crossover trial
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2475, doi. 10.1007/s00394-021-02782-y
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- Article