Works matching Beverages

Results: 5000

Activated carbon treatment to minimize VOC interferences in oxygen stable isotope analysis of beverages.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 5, p. 3179, doi. 10.1007/s11694-025-03170-4

By:

Akamatsu, Fumikazu;
Osafune, Yukio;
Fujita, Akiko;
Boerzhijin, Surina;
Takahashi, Masayuki;
Isogai, Atsuko

Publication type:

Article

改性酒用活性炭的制备条件优化及其对白酒中糠醛的吸附性能研究.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 80, doi. 10.11882/j.issn.0254-5071.2025.03.013

By:

彭晶晶;
赵金松;
张良;
张明文;
冉国清

Publication type:

Article

Investigating the impact of lactic acid bacteria fermentation on the phytochemical composition, antioxidant and functional properties, and sensory attributes of Monk Fruit Sweetened Sea Buckthorn Beverage.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 5, p. 3188, doi. 10.1007/s11694-025-03171-3

By:

Mubeen, Bismillah;
Aregbe, Afusat Yinka;
Murtaza, Shamas;
Yaqoob, Sanabil;
Xiong, YuQing;
Ma, Yongkun

Publication type:

Article

Propiedades funcionales, fisicoquímicas y sensoriales de una bebida láctea fermentada con adición de auyama (Cucurbita maxima) y almidón de maíz (Zea mays).

Published in:

Acta Agronómica, 2024, v. 73, n. 1, p. 7, doi. 10.15446/acag.v73n1.114969

By:

Rodriguez Lora, Maria Camila;
Sepúlveda Valencia, José Uriel;
Márquez Cardozo, Carlos Julio

Publication type:

Article

蓝靛果复合液态饮品的研制及综合评价.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 144, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241211003

By:

李少峰;
王贻森;
王海峰;
张华;
王振宇

Publication type:

Article

EFECTOS DE BEBIDAS CARBOHIDRATADAS Y PROTEICAS SOBRE LA RECUPERACIÓN DEL ESFUERZO.

Published in:

International Journal of Medicine & Science of Physical Activity & Sport / Revista Internacional de Medicina y Ciencias de la Actividad Física y del Deporte, 2016, v. 16, n. 62, p. 373

By:

Cepero González, M.;
Padial Ruz, R.;
Rojas Ruiz, F. J.;
Romero Sánchez, D.;
De la Cruz Márquez, J. C.

Publication type:

Article

Sugar‐Sweetened Beverages, Artificially Sweetened Beverages and Sugar Forms With Long‐Term Risk of Irritable Bowel Syndrome: A Large‐Scale Prospective Cohort Study.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70094

By:

Wu, Shanshan;
Yang, Zhirong;
Liu, Si;
Zhang, Qian;
Zhang, Shutian;
Zhu, Shengtao

Publication type:

Article

Beverage–Drug Interaction: Effects of Green Tea Beverage Consumption on Atorvastatin Metabolism and Membrane Transporters in the Small Intestine and Liver of Rats.

Published in:

Membranes, 2020, v. 10, n. 9, p. 233, doi. 10.3390/membranes10090233

By:

Yao, Hsien-Tsung;
Hsu, Ya-Ru;
Li, Mei-Ling

Publication type:

Article

The Consumption of Non-Sugar Sweetened and Ready-to-Drink Beverages as Emerging Types of Beverages in Shanghai.

Published in:

Nutrients, 2024, v. 16, n. 20, p. 3547, doi. 10.3390/nu16203547

By:

Wang, Zhengyuan;
Shen, Liping;
Ning, Jinpeng;
Sun, Zhuo;
Xu, Yiwen;
Shi, Zehuan;
Song, Qi;
Lu, Wei;
Ma, Wenqing;
Mai, Shupeng;
Zang, Jiajie

Publication type:

Article

Beverage Consumption and Factors Influencing the Choice of Beverages among Polish Children Aged 11–13 Years in 2018–2023.

Published in:

Nutrients, 2024, v. 16, n. 11, p. 1625, doi. 10.3390/nu16111625

By:

Kostecka, Julianna;
Jackowska, Izabella;
Chabros, Izabela;
Kostecka-Jarecka, Joanna;
Kawecka, Paulina;
Kostecka, Malgorzata

Publication type:

Article

Sugar-Sweetened Beverages and Artificially Sweetened Beverages Consumption and the Risk of Nonalcoholic Fatty Liver (NAFLD) and Nonalcoholic Steatohepatitis (NASH).

Published in:

Nutrients, 2023, v. 15, n. 18, p. 3997, doi. 10.3390/nu15183997

By:

Tseng, Tung-Sung;
Lin, Wei-Ting;
Ting, Peng-Sheng;
Huang, Chiung-Kuei;
Chen, Po-Hung;
Gonzalez, Gabrielle V.;
Lin, Hui-Yi

Publication type:

Article

Added Sugar, Sugar-Sweetened Beverages, and Artificially Sweetened Beverages and Risk of Cardiovascular Disease: Findings from the Women's Health Initiative and a Network Meta-Analysis of Prospective Studies.

Published in:

Nutrients, 2022, v. 14, n. 20, p. 4226, doi. 10.3390/nu14204226

By:

Yang, Bo;
Glenn, Andrea J.;
Liu, Qing;
Madsen, Tracy;
Allison, Matthew A.;
Shikany, James M.;
Manson, JoAnn E.;
Chan, Kei Hang Katie;
Wu, Wen-Chih;
Li, Jie;
Liu, Simin;
Lo, Kenneth

Publication type:

Article

Impacts of the Seattle Sweetened Beverage Tax on the Perceived Healthfulness of Sweetened Beverages.

Published in:

Nutrients, 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/nu14050993

By:

Sawyer, Lauren;
Oddo, Vanessa M.;
Fretts, Amanda;
Knox, Melissa A.;
Chan, Nadine;
Saelens, Brian E.;
Jones-Smith, Jessica C.

Publication type:

Article

음료소비자의 이용행태 및 음료전문점 선택속성에 따른 이용동기 분석.

Published in:

Journal of the Korean Society of Food Culture, 2017, v. 32, n. 2, p. 118, doi. 10.7318/KJFC/2017.32.2.118

By:

이은정;
이경란;
김주연

Publication type:

Article

OSMANLI MEN'-İ MÜSKİRÂT CEMİYETİ VE MEN'-İ MÜSKİRÂT KÂNUNU.

Published in:

Journal of International Social Research, 2013, v. 6, n. 26, p. 161

By:

DOĞAN, Cem

Publication type:

Article

A randomized trial to evaluate the impact of Singapore's forthcoming Nutri-grade front-of-pack beverage label on food and beverage purchases.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2023, v. 20, n. 1, p. 1, doi. 10.1186/s12966-023-01422-4

By:

Shin, Soye;
Puri, Jyotika;
Finkelstein, Eric

Publication type:

Article

The University of British Columbia healthy beverage initiative: changing the beverage landscape on a large post-secondary campus.

Published in:

2021

By:

Di Sebastiano, Katie M;
Kozicky, Sara;
Baker, Melissa;
Dolf, Matt;
Faulkner, Guy

Publication type:

journal article

Effects of a multipronged beverage intervention on young children's beverage intake and weight: a cluster-randomized pilot study.

Published in:

2019

By:

Grummon, Anna H;
Cabana, Michael D;
Hecht, Amelie A;
Alkon, Abbey;
McCulloch, Charles E;
Brindis, Claire D;
Patel, Anisha I

Publication type:

journal article

Autonomous motivation, sugar-sweetened beverage consumption and healthy beverage intake in US families: differences between mother-adolescent and father-adolescent dyads.

Published in:

2019

By:

Figueroa, Roger;
Kalyoncu, Z Begüm;
Saltzman, Jaclyn A;
Davison, Kirsten K;
Kalyoncu, Z Begüm

Publication type:

journal article

La strategia delle acquisizioni nel comparto Food&Beverage.

Published in:

Economia Aziendale Online, 2022, v. 13, n. 2, p. 201, doi. 10.13132/2038-5498/13.2.201-217

By:

Leuzzi, Sara

Publication type:

Article

The Effect of Varying Oat Beverage Ratios on the Characteristics of Fermented Dairy–Oat Beverages.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 6, p. 3219, doi. 10.3390/app15063219

By:

Ziarno, Małgorzata;
Zaręba, Dorota;
Kowalska, Ewa;
Florowski, Tomasz

Publication type:

Article

How have media campaigns been used to promote and discourage healthy and unhealthy beverages in the United States? A systematic scoping review to inform future research to reduce sugary beverage health risks.

Published in:

Obesity Reviews, 2022, v. 23, n. 5, p. 1, doi. 10.1111/obr.13425

By:

Kraak, Vivica I.;
Consavage Stanley, Katherine;
Harrigan, Paige B.;
Zhou, Mi

Publication type:

Article

Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 4, p. 2087, doi. 10.1007/s00394-020-02392-0

By:

Ramne, Stina;
Brunkwall, Louise;
Ericson, Ulrika;
Gray, Nicola;
Kuhnle, Gunter G. C.;
Nilsson, Peter M.;
Orho-Melander, Marju;
Sonestedt, Emily

Publication type:

Article

Association of sugar-sweetened beverage and artificially sweetened beverage intakes with mortality: an analysis of US National Health and Nutrition Examination Survey.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 4, p. 1945, doi. 10.1007/s00394-020-02387-x

By:

Zhang, Yan-Bo;
Chen, Jun-Xiang;
Jiang, Yi-Wen;
Xia, Peng-Fei;
Pan, An

Publication type:

Article

Changes in the Healthy Beverage Index in Response to an Intervention Targeting a Reduction in Sugar-Sweetened Beverage Consumption as Compared to an Intervention Targeting Improvements in Physical Activity: Results from the Talking Health Trial.

Published in:

Nutrients, 2015, v. 7, n. 12, p. 10168, doi. 10.3390/nu7125525

By:

Hedrick, Valisa E.;
Davy, Brenda M.;
Myers, Emily A.;
Zoellner, Jamie M.;
Wen You

Publication type:

Article

Consumption of sugar-sweetened beverages and artificially sweetened beverages from childhood to adulthood in relation to socioeconomic status -- 15 years follow-up in Norway.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2018, v. 15, p. 1, doi. 10.1186/s12966-018-0646-8

By:

Bolt-Evensen, Kathrine;
Vik, Frøydis N.;
Stea, Tonje Holte;
Klepp, Knut-Inge;
Bere, Elling

Publication type:

Article

Yiyecek İçecek İşletmelerinde Atmosfer, Memnuniyet, Tekrar Ziyaret ve Müşteri Sadakati İlişkisi: Muş Örneği.

Published in:

Journal of Emerging Economies & Policy, 2021, v. 6, n. 2, p. 299

By:

KARATAŞ, İbrahim Atilla

Publication type:

Article

BIST GIDA ve İÇECEK ENDEKSİ İLE DÖVİZ KURU ARASINDAKİ ASİMETRİK İLİŞKİ: DOĞRUSAL OLMAYAN ARDL YAKLAŞIMI.

Published in:

Bingol University Journal of Economics & Administrative Science, 2022, v. 6, n. 1, p. 561, doi. 10.33399/biibfad.1053657

By:

YILMAZ, Yunus

Publication type:

Article

Asidik İçecekler Bulk-fill Kompozitlerin Kırılma İndisini Değiştirir mi?

Published in:

Van Tip Dergisi, 2021, v. 28, n. 4, p. 554, doi. 10.5505/vtd.2021.47108

By:

Değirmenci, Alperen

Publication type:

Article

COVID-19 PANDEMİSİ'NİN YİYECEK İÇECEK İŞLETMELERİNE ETKİLERİ: İSTANBUL BEYOĞLU ÖRNEĞİ.

Published in:

Reforma (1694-5158), 2022, v. 96, n. 4, p. 12

By:

Elçin, Noyan;
Mustafa, Tan

Publication type:

Article

Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group.

Published in:

Nutrition Research Reviews, 2017, v. 30, n. 1, p. 1, doi. 10.1017/S0954422416000202

By:

Baschali, Aristea;
Tsakalidou, Effie;
Kyriacou, Adamantini;
Karavasiloglou, Nena;
Matalas, Antonia-Leda

Publication type:

Article

Substituting Low-Calorie Sweetened Beverages for Sugar-Sweetened Beverages to Prevent Obesity and Cardiometabolic Diseases: Still a Good Idea?

Published in:

Current Developments in Nutrition, 2024, v. 8, n. 3, p. 1, doi. 10.1016/j.cdnut.2024.102105

By:

Chatelan, Angeline;
Raeisi-Dehkordi, Hamidreza;
Salehi-Abargouei, Amin

Publication type:

Article

Long-Term Consumption of 6 Different Beverages and Cardiovascular Disease-Related Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.

Published in:

Current Developments in Nutrition, 2024, v. 8, n. 3, p. 1, doi. 10.1016/j.cdnut.2024.102095

By:

Bhandari, Buna;
Ling Zeng;
Grafenauer, Sara;
Schutte, Aletta E.;
Xiaoyue Xu

Publication type:

Article

Assessment of Beverage Trends and Replacing Nondairy Caloric Beverages with Milk at Meals across Childhood Improves Intake of Key Nutrients at Risk of Inadequate Consumption: An NHANES Modeling Study.

Published in:

Current Developments in Nutrition, 2023, v. 7, n. 11, p. 1, doi. 10.1016/j.cdnut.2023.102020

By:

Ricklefs-Johnson, Kristin;
Pikosky, Matthew A.;
Cifelli, Christopher J.;
Fulgoni, Kristin;
Fulgoni III, Victor L.;
Agarwal, Sanjiv

Publication type:

Article

Evaluation of Short-Term Changes in Fast-Food Restaurant Online Kids' Meal Beverage Offerings Following a State-Level Healthy Beverage Default Policy.

Published in:

Current Developments in Nutrition, 2023, v. 7, n. 4, p. 1, doi. 10.1016/j.cdnut.2023.100045

By:

Powell, Lisa M.;
Leider, Julien;
Pipito, Andrea A.;
Moran, Alyssa

Publication type:

Article

Large State Variation in Sugar-Sweetened Beverage Purchases: What We Learn from the Beverage Industry Data.

Published in:

Current Developments in Nutrition, 2021, v. 5, n. 12, p. 1, doi. 10.1093/cdn/nzab128

By:

Andreyeva, Tatiana

Publication type:

Article

基于机器视觉的饮料瓶盖检测剔除系统.

Published in:

Light Industry Machinery, 2022, v. 40, n. 4, p. 57, doi. 10.3969/j.issn.1005-2895.2022.04.010

By:

周向荣;
张鑫;
宋微微;
朱俏俏;
冀少坤;
刘理正

Publication type:

Article

湖北海棠叶饮料产品开发.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 100, doi. 10.12161/j.issn.1005-6521.2020.08.016

By:

龚乃超;
吕凯波

Publication type:

Article

玫瑰茄果蔬调味茶饮料的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 82, doi. 10.3969/j.issn.1005-6521.2019.03.014

By:

刘欢;
周欣;
王祎玮;
路征

Publication type:

Article

黑芝麻螺旋藻复合营养饮料稳定性的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 18, p. 112, doi. 10.3969/j.issn.1005-6521.2018.18.020

By:

刘灵杰;
韦艳萍;
龙肇谋;
莫丽萍;
陀海燕;
谭栀恩;
曾佩琴;
罗春花;
陈卫卫;
傅鹏

Publication type:

Article

藜麦红枣复合饮料的研制.

Published in:

Food Research & Development, 2018, v. 39, n. 18, p. 82, doi. 10.3969/j.issn.1005-6521.2018.18.015

By:

李兴;
赵江林;
唐晓慧;
李文飞;
胡一晨;
任贵兴;
赵钢

Publication type:

Article

喷雾干燥法制备蔗汁桂圆固体饮料的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 96, doi. 10.3969/j.issn.1005-6521.2018.14.017

By:

柴智慧;
张佳欣;
宋小荣;
范松林;
陆登俊;
何惠欢

Publication type:

Article

浅谈饮料中5-羟甲基糠醛的研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 206, doi. 10.3969/j.issn.1005-6521.2018.13.036

By:

孙莹;
苗榕芯

Publication type:

Article

扁实柠檬-芒果复合果汁饮料的工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 82, doi. 10.3969/j.issn.1005-6521.2018.13.015

By:

翟培;
韩晋辉

Publication type:

Article

百香柿子果醋饮料的研制.

Published in:

Food Research & Development, 2018, v. 39, n. 12, p. 87, doi. 10.3969/j.issn.1005-6521.2018.12.018

By:

王从从;
石磊;
万守朋;
曹珊;
张仁宽;
郑宇

Publication type:

Article

碎米乳酸发酵饮料的研制.

Published in:

Food Research & Development, 2018, v. 39, n. 12, p. 57, doi. 10.3969/j.issn.1005-6521.2018.12.012

By:

朱蕊芳;
臧延青;
于长青

Publication type:

Article

褐色发酵乳饮料发酵剂的筛选及复配.

Published in:

Food Research & Development, 2018, v. 39, n. 10, p. 99, doi. 10.3969/j.issn.1005-6521.2018.10.018

By:

刘红霞;
乌云;
高增丽;
杨永龙;
刘彦红;
曹文慧;
孙涛;
李洪亮;
母智深

Publication type:

Article

黑枸杞山楂银耳复合饮料工艺的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 7, p. 107, doi. 10.3969/j.issn.1005-6521.2018.07.019

By:

余永婷;
王慕欣;
谢琼;
胡爽

Publication type:

Article

香蕉复合乳饮料的研制.

Published in:

Food Research & Development, 2018, v. 39, n. 7, p. 86, doi. 10.3969/j.issn.1005-6521.2018.07.015

By:

韦璐;
宁恩创;
杨媚;
吴钰涓;
黄卫萍;
郑博强

Publication type:

Article

一种清咽甘草发酵饮料的研制.

Published in:

Food Research & Development, 2018, v. 39, n. 7, p. 81, doi. 10.3969/j.issn.1005-6521.2018.07.014

By:

豆康宁;
孟宏昌;
王飞

Publication type:

Article