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TMAO, creatine and 1-methylhistidine in serum and urine are potential biomarkers of cod and salmon intake: a randomised clinical trial in adults with overweight or obesity.
- Published in:
- European Journal of Nutrition, 2020, v. 59, n. 5, p. 2249, doi. 10.1007/s00394-019-02076-4
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- Article
Low FODMAP diet significantly improves IBS symptoms: an Irish retrospective cohort study.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 2237, doi. 10.1007/s00394-019-02074-6
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- Article
Soy food and isoflavones are not associated with changes in serum lipids and glycohemoglobin concentrations among Japanese adults: a cohort study.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 2075, doi. 10.1007/s00394-019-02057-7
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- Article
Effects of spirulina and wakame consumption on intestinal cholesterol absorption and serum lipid concentrations in non-hypercholesterolemic adult men and women.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 2229, doi. 10.1007/s00394-019-02073-7
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- Article
Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 1845, doi. 10.1007/s00394-019-02036-y
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- Article
Correction to: Energy replacement diminishes the postprandial triglyceride‑lowering effect from accumulated walking in older women.
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- 2020
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- Correction Notice
Energy replacement diminishes the postprandial triglyceride-lowering effect from accumulated walking in older women.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 2261, doi. 10.1007/s00394-020-02234-z
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- Article
Correction to: The effect of zinc supplementation on blood pressure: a systematic review and dose–response meta-analysis of randomized-controlled trials.
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- 2020
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- Correction Notice
The effect of zinc supplementation on blood pressure: a systematic review and dose–response meta-analysis of randomized-controlled trials.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 1815, doi. 10.1007/s00394-020-02204-5
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- Article
Melatonin supplementation and pro-inflammatory mediators: a systematic review and meta-analysis of clinical trials.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 1803, doi. 10.1007/s00394-019-02123-0
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- Article
The effect of protein and essential amino acid supplementation on muscle strength and performance in patients with chronic heart failure: a systematic review.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 1785, doi. 10.1007/s00394-019-02108-z
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- Article
Leptin gene polymorphism (rs7799039; G2548A) is associated with changes in serum lipid concentrations during pregnancy: a prospective cohort study.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 1999, doi. 10.1007/s00394-019-02049-7
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- Article
Beneficial effects of δ-tocotrienol against oxidative stress in osteoblastic cells: studies on the mechanisms of action.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 1975, doi. 10.1007/s00394-019-02047-9
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- Article
Estimation and consumption pattern of free sugar intake in 3-year-old Irish preschool children.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 2065, doi. 10.1007/s00394-019-02056-8
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- Article
Maternal probiotic milk intake during pregnancy and breastfeeding complications in the Norwegian Mother and Child Cohort Study.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 2219, doi. 10.1007/s00394-019-02072-8
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- Article
Early weaning alters the thermogenic capacity of brown adipose tissue in adult male and female rats.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 2207, doi. 10.1007/s00394-019-02071-9
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- Article
Does l-carnitine supplementation affect serum levels of enzymes mainly produced by liver? A systematic review and meta-analysis of randomized controlled clinical trials.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 1767, doi. 10.1007/s00394-019-02068-4
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- Article
Efficacy of F-100, diluted F-100, and infant formula as rehabilitation diet for infants aged < 6 months with severe acute malnutrition: a randomized clinical trial.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 2183, doi. 10.1007/s00394-019-02067-5
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- Article
Urinary markers of hydration during 3-day water restriction and graded rehydration.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 2171, doi. 10.1007/s00394-019-02065-7
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- Article
Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 2159, doi. 10.1007/s00394-019-02064-8
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- Article
A healthy lifestyle pattern is associated with a metabolically healthy phenotype in overweight and obese adults: a cross-sectional study.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 2145, doi. 10.1007/s00394-019-02063-9
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- Article
Human milk and infant formula differentially alters the microbiota composition and functional gene relative abundance in the small and large intestines in weanling rats.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 2131, doi. 10.1007/s00394-019-02062-w
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- Article
Probiotics modulate the gut microbiota composition and immune responses in patients with atopic dermatitis: a pilot study.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 2119, doi. 10.1007/s00394-019-02061-x
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- Article
Is Bacillus coagulans supplementation plus low FODMAP diet superior to low FODMAP diet in irritable bowel syndrome management?
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 2111, doi. 10.1007/s00394-019-02060-y
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- Article
Long-term dietary adherence and changes in dietary intake in coronary patients after intervention with a Mediterranean diet or a low-fat diet: the CORDIOPREV randomized trial.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 2099, doi. 10.1007/s00394-019-02059-5
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- Article
Association between carbohydrate intake and fatty acids in the de novo lipogenic pathway in serum phospholipids and adipose tissue in a population of Swedish men.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 2089, doi. 10.1007/s00394-019-02058-6
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- Article
Plant-sourced and animal-sourced monounsaturated fatty acid intakes in relation to mortality: a prospective nationwide cohort study.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 1989, doi. 10.1007/s00394-019-02048-8
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- Article
Association of dietary nitrate intake with retinal microvascular structure in older adults.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 2057, doi. 10.1007/s00394-019-02055-9
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- Article
Theabrownin from Pu-erh tea together with swinging exercise synergistically ameliorates obesity and insulin resistance in rats.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 1937, doi. 10.1007/s00394-019-02044-y
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- Article
Intake of fibre and plant foods and the risk of abdominal aortic aneurysm in a large prospective cohort study in Sweden.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 2047, doi. 10.1007/s00394-019-02054-w
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- Article
In vitro effects of sitosterol and sitostanol on mitochondrial respiration in human brown adipocytes, myotubes and hepatocytes.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 2039, doi. 10.1007/s00394-019-02052-y
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- Article
Modified apple polysaccharide regulates microbial dysbiosis to suppress high-fat diet-induced obesity in C57BL/6J mice.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 2025, doi. 10.1007/s00394-019-02051-z
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- Article
Influence of a 3-month low-calorie Mediterranean diet compared to the vegetarian diet on human gut microbiota and SCFA: the CARDIVEG Study.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 2011, doi. 10.1007/s00394-019-02050-0
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- Article
Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 1951, doi. 10.1007/s00394-019-02045-x
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- Article
Associations among dietary seaweed intake, c-MYC rs6983267 polymorphism, and risk of colorectal cancer in a Korean population: a case–control study.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 1963, doi. 10.1007/s00394-019-02046-w
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- Article
Synergistic and antagonistic interactions between antibiotics and synbiotics in modifying the murine fecal microbiome.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 1831, doi. 10.1007/s00394-019-02035-z
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- Article
The effect of a low-carbohydrate high-fat diet and ethnicity on daily glucose profile in type 2 diabetes determined by continuous glucose monitoring.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 1929, doi. 10.1007/s00394-019-02043-z
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- Article
Neonatal vitamin D levels and cognitive ability in young adulthood.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 1919, doi. 10.1007/s00394-019-02042-0
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- Article
Contribution of protein intake and its interaction with physical activity to transitions between disability states and to death in very old adults: the Newcastle 85+ Study.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 1909, doi. 10.1007/s00394-019-02041-1
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- Article
Açaí (Euterpe oleracea Martius) supplementation in the diet during gestation and lactation attenuates liver steatosis in dams and protects offspring.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 1895, doi. 10.1007/s00394-019-02040-2
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- Article
Pre-meal protein intake alters postprandial plasma metabolome in subjects with metabolic syndrome.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 1881, doi. 10.1007/s00394-019-02039-9
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- Article
Long-term dietary fiber intake and risk of chronic obstructive pulmonary disease: a prospective cohort study of women.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 1869, doi. 10.1007/s00394-019-02038-w
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- Article
Iodine status of teenage girls on the island of Ireland.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 1859, doi. 10.1007/s00394-019-02037-x
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- Article