Works matching IS 14366207 AND DT 2019 AND VI 58 AND IP 5

Results: 35

Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women's Cohort Study.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 5, p. 2111, doi. 10.1007/s00394-018-1772-4

By:

Lambert, Joshua D.;
VanDusen, Sarah R.;
Cockroft, Jennie E.;
Smith, Elizabeth C.;
Greenwood, Darren C.;
Cade, Janet E.

Publication type:

Article

Non-nutritive sweeteners and their association with the metabolic syndrome and non-alcoholic fatty liver disease: a review of the literature.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 5, p. 1785, doi. 10.1007/s00394-019-01996-5

By:

Green, Caitlin H.;
Syn, Wing-Kin

Publication type:

Article

Non-alcoholic fatty liver disease and obesity: the role of the gut bacteria.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 5, p. 1771, doi. 10.1007/s00394-018-1844-5

By:

Schwenger, Katherine J. P.;
Bolzon, Colin M.;
Li, Carrie;
Allard, Johane P.

Publication type:

Article

Correction to: An open-label, randomized, placebo-controlled study on the effectiveness of a novel probiotics administration protocol (ProbiotiCKD) in patients with mild renal insufficiency (stage 3a of CKD).

Published in:

2019

By:

Simeoni, Mariadelina;
Citraro, Maria Lucia;
Cerantonio, Annamaria;
Deodato, Francesca;
Provenzano, Michele;
Cianfrone, Paola;
Capria, Maria;
Corrado, Silvia;
Libri, Emanuela;
Comi, Alessandro;
Pujia, Arturo;
Abenavoli, Ludovico;
Andreucci, Michele;
Cocchi, Massimo;
Montalcini, Tiziana;
Fuiano, Giorgio

Publication type:

Correction Notice

An open-label, randomized, placebo-controlled study on the effectiveness of a novel probiotics administration protocol (ProbiotiCKD) in patients with mild renal insufficiency (stage 3a of CKD).

Published in:

European Journal of Nutrition, 2019, v. 58, n. 5, p. 2145, doi. 10.1007/s00394-018-1785-z

By:

Simeoni, Mariadelina;
Citraro, Maria Lucia;
Cerantonio, Annamaria;
Deodato, Francesca;
Provenzano, Michele;
Cianfrone, Paola;
Capria, Maria;
Corrado, Silvia;
Libri, Emanuela;
Comi, Alessandro;
Pujia, Arturo;
Abenavoli, Ludovico;
Andreucci, Michele;
Cocchi, Massimo;
Montalcini, Tiziana;
Fuiano, Giorgio

Publication type:

Article

Food groups and risk of age-related macular degeneration: a systematic review with meta-analysis.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 5, p. 2123, doi. 10.1007/s00394-018-1771-5

By:

Dinu, Monica;
Pagliai, Giuditta;
Casini, Alessandro;
Sofi, Francesco

Publication type:

Article

Pharmacokinetics of vitamin E, γ-oryzanol, and ferulic acid in healthy humans after the ingestion of a rice bran-enriched porridge prepared with water or with milk.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 5, p. 2099, doi. 10.1007/s00394-018-1770-6

By:

Calvo-Castro, Laura A.;
Sus, Nadine;
Schiborr, Christina;
Bosy-Westphal, Anja;
Duran, Maria Luisa;
Fesenmeyer, Doris;
Fesenmeyer, Gerhard;
Frank, Jan

Publication type:

Article

Snack cost and percentage of body fat in Chinese children and adolescents: a longitudinal study.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 5, p. 2079, doi. 10.1007/s00394-018-1769-z

By:

Xu, Renying;
Zhou, Yiquan;
Li, Yun;
Zhang, Xiaomin;
Chen, Zhiqi;
Wan, Yanping;
Gao, Xiang

Publication type:

Article

Increased bioavailability of curcumin using a novel dispersion technology system (LipiSperse®).

Published in:

European Journal of Nutrition, 2019, v. 58, n. 5, p. 2087, doi. 10.1007/s00394-018-1766-2

By:

Briskey, D.;
Sax, A.;
Mallard, A. R.;
Rao, A.

Publication type:

Article

Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA study.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 5, p. 2051, doi. 10.1007/s00394-018-1764-4

By:

Arouca, Aline B.;
Santaliestra-Pasías, Alba M.;
Moreno, Luis A.;
Marcos, Ascensión;
Widhalm, Kurt;
Molnár, Dénes;
Manios, Yannis;
Gottrand, Frederic;
Kafatos, Anthony;
Kersting, Mathilde;
Sjöström, Michael;
Sáinz, Ángel Gutiérrez;
Ferrari, Marika;
Huybrechts, Inge;
González-Gross, Marcela;
Forsner, Maria;
De Henauw, Stefaan;
Michels, Nathalie

Publication type:

Article

Postprandial metabolic responses to ingestion of bovine glycomacropeptide compared to a whey protein isolate in prediabetic volunteers.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 5, p. 2067, doi. 10.1007/s00394-018-1763-5

By:

Hoefle, Anja S.;
Bangert, Adina M.;
Rist, Manuela J.;
Gedrich, Kurt;
Lee, Yu-Mi;
Skurk, Thomas;
Danier, Jürgen;
Schwarzenbolz, Uwe;
Daniel, Hannelore

Publication type:

Article

Diet quality scores in relation to metabolic risk factors in Japanese adults: a cross-sectional analysis from the 2012 National Health and Nutrition Survey, Japan.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 5, p. 2037, doi. 10.1007/s00394-018-1762-6

By:

Murakami, Kentaro;
Livingstone, M. Barbara E.;
Sasaki, Satoshi

Publication type:

Article

Effects of vitamin D supplementation on metabolic and endocrine parameters in PCOS: a randomized-controlled trial.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 5, p. 2019, doi. 10.1007/s00394-018-1760-8

By:

Trummer, Christian;
Schwetz, Verena;
Kollmann, Martina;
Wölfler, Monika;
Münzker, Julia;
Pieber, Thomas R.;
Pilz, Stefan;
Heijboer, Annemieke C.;
Obermayer-Pietsch, Barbara;
Lerchbaum, Elisabeth

Publication type:

Article

Teff consumption and anemia in pregnant Ethiopian women: a case–control study.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 5, p. 2011, doi. 10.1007/s00394-018-1759-1

By:

Mohammed, Shimels Hussien;
Taye, Hailu;
Sissay, Tesfamichael Awoke;
Larijani, Bagher;
Esmaillzadeh, Ahmad

Publication type:

Article

Evidence of a significant vitamin D deficiency among 9–13-year-old Polish children: results of a multicentre study.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 5, p. 2029, doi. 10.1007/s00394-018-1756-4

By:

Chlebna-Sokół, Danuta;
Konstantynowicz, Jerzy;
Abramowicz, Paweł;
Kulik-Rechberger, Beata;
Niedziela, Marek;
Obuchowicz, Anna;
Ziora, Katarzyna;
Karalus-Gach, Jolanta;
Golec, Joanna;
Michałus, Izabela;
Karczmarewicz, Elżbieta;
Halaba, Zenon Piotr

Publication type:

Article

Moderate egg consumption and all-cause and specific-cause mortality in the Spanish European Prospective into Cancer and Nutrition (EPIC-Spain) study.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 5, p. 2003, doi. 10.1007/s00394-018-1754-6

By:

Zamora-Ros, Raul;
Cayssials, Valerie;
Cleries, Ramón;
Redondo, María Luisa;
Sánchez, Maria-Jose;
Rodríguez-Barranco, Miguel;
Sánchez-Cruz, Jose-Juan;
Mokoroa, Olatz;
Gil, Leire;
Amiano, Pilar;
Navarro, Carmen;
Chirlaque, María Dolores;
Huerta, José María;
Barricarte, Aurelio;
Ardanaz, Eva;
Moreno-Iribas, Conchi;
Agudo, Antonio

Publication type:

Article

Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 5, p. 1991, doi. 10.1007/s00394-018-1752-8

By:

Colombet, Zoé;
Allès, Benjamin;
Si Hassen, Wendy;
Lampuré, Aurélie;
Kesse-Guyot, Emmanuelle;
Péneau, Sandrine;
Hercberg, Serge;
Méjean, Caroline

Publication type:

Article

The independent associations of protein consumption with body fat and glycaemic control in adult Chinese.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 5, p. 1981, doi. 10.1007/s00394-018-1751-9

By:

Liu, Xin;
Gan, Wei;
Gao, Chuqi;
Qi, Xin;
Liao, Xia;
Lin, Jing;
Zhao, Yaling

Publication type:

Article

Lack of liver steatosis in germ-free mice following hypercaloric diets.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 5, p. 1933, doi. 10.1007/s00394-018-1748-4

By:

Kaden-Volynets, Valentina;
Basic, Marijana;
Neumann, Ulrike;
Pretz, Dominik;
Rings, Andreas;
Bleich, André;
Bischoff, Stephan C.

Publication type:

Article

Egg white hydrolysate and peptide reverse insulin resistance associated with tumor necrosis factor-α (TNF-α) stimulated mitogen-activated protein kinase (MAPK) pathway in skeletal muscle cells.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 5, p. 1961, doi. 10.1007/s00394-018-1753-7

By:

Son, Myoungjin;
Wu, Jianping

Publication type:

Article

An integrated transcriptomic and epigenomic analysis identifies CD44 gene as a potential biomarker for weight loss within an energy-restricted program.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 5, p. 1971, doi. 10.1007/s00394-018-1750-x

By:

Samblas, Mirian;
Mansego, Maria Luisa;
Zulet, Maria Angeles;
Milagro, Fermín I.;
Martinez, J. Alfredo

Publication type:

Article

Net contribution and predictive ability of the CUN-BAE body fatness index in relation to cardiometabolic conditions.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 5, p. 1853, doi. 10.1007/s00394-018-1743-9

By:

Davila-Batista, Veronica;
Molina, Antonio J.;
Vilorio-Marqués, Laura;
Lujan-Barroso, Leila;
de Souza-Teixeira, Fernanda;
Olmedo-Requena, Rocío;
Arias de la Torre, Jorge;
García-Martínez, Lidia;
Álvarez-Álvarez, Laura;
Freisling, Heinz;
Llorca, Javier;
Delgado-Rodríguez, Miguel;
Martin, Vicente

Publication type:

Article

Iron bioavailability of four iron sources used to fortify infant cereals, using anemic weaning pigs as a model.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 5, p. 1911, doi. 10.1007/s00394-018-1742-x

By:

Caballero Valcárcel, Ana María;
Martínez Graciá, Carmen;
Martínez Miró, Silvia;
Madrid Sánchez, Josefa;
González Bermúdez, Carlos Alberto;
Domenech Asensi, Guillermo;
López Nicolás, Rubén;
Santaella Pascual, Marina

Publication type:

Article

Eating patterns of Australian adults: associations with blood pressure and hypertension prevalence.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 5, p. 1899, doi. 10.1007/s00394-018-1741-y

By:

Leech, Rebecca M.;
Timperio, Anna;
Worsley, Anthony;
McNaughton, Sarah A.

Publication type:

Article

Influence of 4-week multi-strain probiotic administration on resting-state functional connectivity in healthy volunteers.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 5, p. 1821, doi. 10.1007/s00394-018-1732-z

By:

Bagga, Deepika;
Aigner, Christoph Stefan;
Reichert, Johanna Louise;
Cecchetto, Cinzia;
Fischmeister, Florian Ph. S.;
Holzer, Peter;
Moissl-Eichinger, Christine;
Schöpf, Veronika

Publication type:

Article

Diet as moderator in the association of adiposity with inflammatory biomarkers among adolescents in the HELENA study.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 5, p. 1947, doi. 10.1007/s00394-018-1749-3

By:

Arouca, Aline;
Moreno, Luis A.;
Gonzalez-Gil, Esther M.;
Marcos, Ascensión;
Widhalm, Kurt;
Molnár, Dénes;
Manios, Yannis;
Gottrand, Frederic;
Kafatos, Anthony;
Kersting, Mathilde;
Sjöström, Michael;
Amaro-Gahete, Francisco J.;
Ferrari, Marika;
Huybrechts, Inge;
Gonzalez-Gross, Marcela;
De Henauw, Stefaan;
Michels, Nathalie

Publication type:

Article

Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 5, p. 1873, doi. 10.1007/s00394-018-1738-6

By:

Mo, Shuen-Yeing;
Lai, Oi-Ming;
Chew, Boon-How;
Ismail, Ruhaini;
Bakar, Sallehudin Abu;
Jabbar, Norli Abdul;
Teng, Kim-Tiu

Publication type:

Article

Gene expression changes by high-polyphenols cocoa powder intake: a randomized crossover clinical study.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 5, p. 1887, doi. 10.1007/s00394-018-1736-8

By:

Barrera-Reyes, P. K.;
Hernández-Ramírez, N.;
Cortés, J.;
Poquet, L.;
Redeuil, K.;
Rangel-Escareño, C.;
Kussmann, M.;
Silva-Zolezzi, I.;
Tejero, M. E.

Publication type:

Article

Еffects of fortified milk on cognitive abilities in school-aged children: results from a randomized-controlled trial.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 5, p. 1863, doi. 10.1007/s00394-018-1734-x

By:

Petrova, Dafina;
Bernabeu Litrán, María Asunción;
García-Mármol, Eduardo;
Rodríguez-Rodríguez, Maria;
Cueto-Martín, Belén;
López-Huertas, Eduardo;
Catena, Andrés;
Fonollá, Juristo

Publication type:

Article

Selenium and sulphur derivatives of hydroxytyrosol: inhibition of lipid peroxidation in liver microsomes of vitamin E-deficient rats.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 5, p. 1847, doi. 10.1007/s00394-018-1733-y

By:

Rodríguez-Gutiérrez, Guillermo;
Rubio-Senent, Fátima;
Gómez-Carretero, Antonio;
Maya, Inés;
Fernández-Bolaños, Juan;
Duthie, Garry G.;
de Roos, Baukje

Publication type:

Article

Egg consumption and prevalence of psychological disorders in adults.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 5, p. 1923, doi. 10.1007/s00394-018-1739-5

By:

Shafiei, Fateme;
Keshteli, Ammar Hassanzadeh;
Pouraram, Hamed;
Afshar, Hamid;
Salari-Moghaddam, Asma;
Esmaillzadeh, Ahmad;
Adibi, Peyman

Publication type:

Article

Median urinary iodine concentration reflected sufficient iodine supply in neonates from Northeast Germany in 2005–2006.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 5, p. 1815, doi. 10.1007/s00394-018-1731-0

By:

Ittermann, Till;
Völzke, Henry;
Krey, Anne;
Remer, Thomas;
Heckmann, Matthias;
Lange, Anja;
Kramer, Axel;
Below, Harald

Publication type:

Article

Modulation of hepatic inflammation and energy-sensing pathways in the rat liver by high-fructose diet and chronic stress.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 5, p. 1829, doi. 10.1007/s00394-018-1730-1

By:

Veličković, Nataša;
Teofilović, Ana;
Ilić, Dragana;
Djordjevic, Ana;
Vojnović Milutinović, Danijela;
Petrović, Snježana;
Preitner, Frederic;
Tappy, Luc;
Matić, Gordana

Publication type:

Article

Food patterns in relation to weight change and incidence of type 2 diabetes, coronary events and stroke in the Malmö Diet and Cancer cohort.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 5, p. 1801, doi. 10.1007/s00394-018-1727-9

By:

Ericson, Ulrika;
Brunkwall, Louise;
Alves Dias, Joana;
Drake, Isabel;
Hellstrand, Sophie;
Gullberg, Bo;
Sonestedt, Emily;
Nilsson, Peter M.;
Wirfält, Elisabet;
Orho-Melander, Marju

Publication type:

Article

Association of sugar sweetened beverages consumption with non-alcoholic fatty liver disease: a systematic review and meta-analysis.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 5, p. 1759, doi. 10.1007/s00394-018-1711-4

By:

Asgari-Taee, Farzaneh;
Zerafati-Shoae, Nahid;
Dehghani, Mohsen;
Sadeghi, Masoumeh;
Baradaran, Hamid R.;
Jazayeri, Shima

Publication type:

Article