Works matching Diet therapy for cancer patients

Results: 203

Effect of Ketogenic Diet on Cancer: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Published in:

Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 306

By:

Khodabakhshi, Adeleh

Publication type:

Article

Changes in post-diagnostic macronutrient intake parameters of patients with breast cancer following dietary interventions: a systematic review and meta-analysis of controlled trials.

Published in:

Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 273

By:

Lahiji, Mahsa Raji;
Razmpoosh, Elham

Publication type:

Article

Dyadic associations between cancer-related stress and fruit and vegetable consumption among colorectal cancer patients and their family caregivers.

Published in:

Journal of Behavioral Medicine, 2016, v. 39, n. 1, p. 75, doi. 10.1007/s10865-015-9665-y

By:

Shaffer, Kelly;
Kim, Youngmee;
Llabre, Maria;
Carver, Charles

Publication type:

Article

An Integrative Approach to Cancer Prevention Through Nutrition.

Published in:

2012

By:

Mullin, Gerard E.

Publication type:

Journal Article

Phytochemicals and Cancer Risk: A Review of the Epidemiological Evidence.

Published in:

2012

By:

Miller, Paige E.;
Snyder, Denise C.

Publication type:

Journal Article

Diet and Nutrient Factors in Colorectal Cancer Risk.

Published in:

2012

By:

Vargas, Ashley J.;
Thompson, Patricia A.

Publication type:

Journal Article

Diet and Breast Cancer: Understanding Risks and Benefits.

Published in:

2012

By:

Thomson, Cynthia A.

Publication type:

Journal Article

Editor’s Note.

Published in:

Nutrition in Clinical Practice, 2012, v. 27, n. 5, p. 581, doi. 10.1177/0884533612459849

By:

Hasse, Jeanette M.

Publication type:

Article

Modulation of dietary methionine intake elicits potent, yet distinct, anticancer effects on primary versus metastatic tumors.

Published in:

Carcinogenesis, 2018, v. 39, n. 9, p. 1117, doi. 10.1093/carcin/bgy085

By:

Miousse, Isabelle R;
Tobacyk, Julia;
Quick, Charles M;
Jamshidi-Parsian, Azemat;
Skinner, Charles M;
Kore, Rajshekhar;
Melnyk, Stepan B;
Kutanzi, Kristy R;
Xia, Fen;
Griffin, Robert J

Publication type:

Article

Chemopreventive effects of in vitro digested and fermented bread in human colon cells.

Published in:

European Journal of Nutrition, 2012, v. 51, n. 7, p. 827, doi. 10.1007/s00394-011-0262-8

By:

Schlörmann, Wiebke;
Hiller, Beate;
Jahns, Franziska;
Zöger, Romy;
Hennemeier, Isabell;
Wilhelm, Anne;
Lindhauer, Meinolf;
Glei, Michael

Publication type:

Article

Antioxidant vitamins and mineral supplementation, life span expansion and cancer incidence: a critical commentary.

Published in:

European Journal of Nutrition, 2012, v. 51, n. 7, p. 769, doi. 10.1007/s00394-012-0389-2

By:

Dolara, Piero;
Bigagli, Elisabetta;
Collins, Andrew

Publication type:

Article

Applying multilevel model to the relationship of dietary patterns and colorectal cancer: an ongoing case-control study in Córdoba, Argentina.

Published in:

European Journal of Nutrition, 2012, v. 51, n. 6, p. 755, doi. 10.1007/s00394-011-0255-7

By:

Pou, Sonia;
Díaz, María;
Osella, Alberto

Publication type:

Article

Oleic acid inhibits store-operated calcium entry in human colorectal adenocarcinoma cells.

Published in:

European Journal of Nutrition, 2012, v. 51, n. 6, p. 677, doi. 10.1007/s00394-011-0246-8

By:

Carrillo, Celia;
Cavia, M. Del;
Alonso-Torre, Sara

Publication type:

Article

Is dietary fat associated with the risk of colorectal cancer? A meta-analysis of 13 prospective cohort studies.

Published in:

European Journal of Nutrition, 2011, v. 50, n. 3, p. 173, doi. 10.1007/s00394-010-0128-5

By:

Liu, Liu;
Zhuang, Wen;
Wang, Ruo-Qi;
Mukherjee, Rajarshi;
Xiao, Shuo-Meng;
Chen, Zhong;
Wu, Xiao-Ting;
Zhou, Yong;
Zhang, Hai-Yan

Publication type:

Article

Efficacy of Butyrate to Inhibit Colonic Cancer Cell Growth Is Cell Type-Specific and Apoptosis-Dependent.

Published in:

Nutrients, 2024, v. 16, n. 4, p. 529, doi. 10.3390/nu16040529

By:

Oncel, Sema;
Safratowich, Bryan D.;
Lindlauf, James E.;
Liu, Zhenhua;
Palmer, Daniel G.;
Briske-Anderson, Mary;
Zeng, Huawei

Publication type:

Article

Addressing Patient Requests to Add Dietary Supplements to Their Cancer Care—A Suggested Approach.

Published in:

Nutrients, 2023, v. 15, n. 24, p. 5029, doi. 10.3390/nu15245029

By:

Frenkel, Moshe;
Morse, Meroe B.;
Narayanan, Santhosshi

Publication type:

Article

Starvation Based Differential Chemotherapy: A Novel Approach for Cancer Treatment.

Published in:

Oman Medical Journal, 2014, v. 29, n. 6, p. 391, doi. 10.5001/omj.2014.107

By:

Naveed, Sidra;
Aslam, Muhammad;
Ahmad, Aftab

Publication type:

Article

Healthy Eating for Life English as a second language curriculum: Primary outcomes from a nutrition education intervention targeting cancer risk reduction.

Published in:

2013

By:

Duncan, Lindsay R;
Martinez, Josefa L;
Rivers, Susan E;
Latimer, Amy E;
Bertoli, Michelle C;
Domingo, Samantha;
Salovey, Peter

Publication type:

Journal Article

POTENTIAL MECHANISMS OF CANCER PREVENTION BY WEIGHT CONTROL.

Published in:

Biophysical Reviews & Letters, 2008, v. 3, n. 3, p. 421, doi. 10.1142/S1793048008000824

By:

JIANG, YU;
WANG, WEIQUN

Publication type:

Article

Current therapies in alleviating liver disorders and cancers with a special focus on the potential of vitamin D.

Published in:

Nutrition & Metabolism, 2018, v. 15, p. 1, doi. 10.1186/s12986-018-0251-5

By:

Khan, Shahida;
Ali, Ashraf;
Khan, Sarah;
Bakillah, Ahmed;
Damanhouri, Ghazi;
Khan, Aziz;
Makki, Ahmed;
AlAnsari, Ibtehal;
Banu, Naheed

Publication type:

Article

Examining the relationship between diet-induced acidosis and cancer.

Published in:

Nutrition & Metabolism, 2012, v. 9, n. 1, p. 72, doi. 10.1186/1743-7075-9-72

By:

Forrest Robey, Ian

Publication type:

Article

The calorically restricted ketogenic diet, an effective alternative therapy for malignant brain cancer.

Published in:

Nutrition & Metabolism, 2007, v. 4, p. 5, doi. 10.1186/1743-7075-4-5

By:

Weihua Zhou;
Mukherjee, Purna;
Kiebish, Michael A.;
Markis, William T.;
Mantis, John G.;
Seyfried, Thomas N.

Publication type:

Article

Physical function and associations with diet and exercise: Results of a cross-sectional survey among elders with breast or prostate cancer.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2004, v. 1, p. 16, doi. 10.1186/1479-5868-1-16

By:

Demark-Wahnefried, Wendy;
Clipp, Elizabeth C.;
Morey, Miriam C.;
Pieper, Carl F.;
Sloane, Richard;
Snyder, Denise Clutter;
Cohen, Harvey J.

Publication type:

Article

Self-management strategies used by head and neck cancer survivors following completion of primary treatment: A directed content analysis.

Published in:

2017

By:

Dunne, Simon;
Mooney, Orla;
Coffey, Laura;
Sharp, Linda;
Timmons, Aileen;
Desmond, Deirdre;
Gooberman‐Hill, Rachael;
O'Sullivan, Eleanor;
Keogh, Ivan;
Timon, Conrad;
Gallagher, Pamela

Publication type:

journal article

Organoleptic and Antioxidant Activities of Tomato, Pontianak Orange, and Carrot Juice for Cancer Patients.

Published in:

Indonesian Journal of Human Nutrition, 2023, v. 10, n. 1, p. 88, doi. 10.21776/ub.ijhn.2023.010.01.10

By:

Rahman, Nur;
Khairuddin;
Shaninditha, Ajeng Fasha;
Ayuningtyas Mirah Pradnya Dewi, Ni Putu;
Ayu Faradina, Ary Dwi

Publication type:

Article

Do people change their eating habits after a diagnosis of cancer? A systematic review.

Published in:

Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 2, p. 566, doi. 10.1111/jhn.13001

By:

Aldossari, Amal;
Sremanakova, Jana;
Sowerbutts, Anne Marie;
Jones, Debra;
Hann, Mark;
Burden, Sorrel T.

Publication type:

Article

Vegetarianism and breast, colorectal and prostate cancer risk: an overview and meta-analysis of cohort studies.

Published in:

Journal of Human Nutrition & Dietetics, 2017, v. 30, n. 3, p. 349, doi. 10.1111/jhn.12426

By:

Godos, J.;
Bella, F.;
Sciacca, S.;
Galvano, F.;
Grosso, G.

Publication type:

Article

Association between dietary fibre intake with cancer and all-cause mortality among 15 740 adults: the National Health and Nutrition Examination Survey III.

Published in:

Journal of Human Nutrition & Dietetics, 2016, v. 29, n. 5, p. 633, doi. 10.1111/jhn.12389

By:

Chan, C. W.;
Lee, P. H.

Publication type:

Article

An exploration of food and the lived experience of individuals after treatment for colorectal cancer using a phenomenological approach.

Published in:

Journal of Human Nutrition & Dietetics, 2016, v. 29, n. 2, p. 137, doi. 10.1111/jhn.12291

By:

Burden, S. T.;
Stamataki, Z.;
Hill, J.;
Molasiotis, A.;
Todd, C.

Publication type:

Article

An evaluation of Food Net Cook and Taste courses in Birmingham.

Published in:

Journal of Human Nutrition & Dietetics, 2009, v. 22, n. 3, p. 260, doi. 10.1111/j.1365-277X.2009.00952_7.x

By:

McGee, E.

Publication type:

Article

Acceptability and tolerance of a low tyrosine and phenylalanine diet in patients with advanced cancer – a pilot study.

Published in:

Journal of Human Nutrition & Dietetics, 2002, v. 15, n. 3, p. 193, doi. 10.1046/j.1365-277X.2002.00365.x

By:

Harvie, M. N;
Campbell, I. T;
Howell, A;
Thatcher, N

Publication type:

Article

Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality.

Published in:

2011

By:

Holman, Dawn M;
White, Mary C

Publication type:

journal article

Adverse events in deceased hospitalised cancer patients as a measure of quality and safety in end-of-life cancer care.

Published in:

BMC Palliative Care, 2020, v. 19, n. 1, p. 1, doi. 10.1186/s12904-020-00579-0

By:

Haukland, Ellinor Christin;
von Plessen, Christian;
Nieder, Carsten;
Vonen, Barthold

Publication type:

Article

Potential of radiosensitizing agents in cancer chemo-radiotherapy.

Published in:

Journal of Cancer Research & Therapeutics, 2005, v. 1, n. 3, p. 129

By:

S., Girdhani;
S. M., Bhosle;
S. A., Thulsidas;
A., Kumar;
K. P., Mishra

Publication type:

Article

Reinventing the Honey Industry: Opportunities of the Stingless Bee.

Published in:

Malaysian Journal of Medical Sciences, 2018, v. 25, n. 4, p. 1, doi. 10.21315/mjms2018.25.4.1

By:

MUSTAFA, Mohd Zulkifli;
YAACOB, Nik Soriani;
SULAIMAN, Siti Amrah

Publication type:

Article

Green tea extracts and substantial catechin derivatives: Evaluation of their potential against breast cancer.

Published in:

Food & Health (2602-2834), 2024, v. 10, n. 1, p. 85, doi. 10.3153/FH24008

By:

ÖZENVER, Nadire;
ÜNLÜ, Sıla;
GÜNDOĞDU, Seren;
DEMİREZER, L. Ömur

Publication type:

Article

Treatment of Patients after Failed High Intensity Focused Ultrasound and Radiotherapy for Localized Prostate Cancer Salvage Laparoscopic Extraperitoneal Radical Prostatectomy.

Published in:

Journal of Endourology, 2008, v. 22, n. 10, p. 2295, doi. 10.1089/end.2008.9713

By:

Evangelos Liatsikos;
Bernard Bynens;
Robert Rabenalt;
Panagiotis Kallidonis;
Minh Do;
Jens-Uwe Stolzenburg

Publication type:

Article

Effects of Immunonutrition on Cancer Patients Undergoing Surgery: A Scoping Review.

Published in:

Nutrients, 2023, v. 15, n. 7, p. 1776, doi. 10.3390/nu15071776

By:

García-Malpartida, Katherine;
Aragón-Valera, Carmen;
Botella-Romero, Francisco;
Ocón-Bretón, María Julia;
López-Gómez, Juan J.

Publication type:

Article

Dried Fruits, Nuts, and Cancer Risk and Survival: A Review of the Evidence and Future Research Directions.

Published in:

Nutrients, 2023, v. 15, n. 6, p. 1443, doi. 10.3390/nu15061443

By:

Bolling, Bradley W.;
Aune, Dagfinn;
Noh, Hwayoung;
Petersen, Kristina S.;
Freisling, Heinz

Publication type:

Article

The Role of Diet and Nutrition in Cancer: Prevention, Treatment, and Survival.

Published in:

Nutrients, 2022, v. 14, n. 16, p. 3329, doi. 10.3390/nu14163329

By:

Narimatsu, Hiroto;
Yaguchi, Yuri Tanaka

Publication type:

Article

Can Diet Prevent Urological Cancers? An Update on Carotenoids as Chemopreventive Agents.

Published in:

Nutrients, 2022, v. 14, n. 7, p. 1367, doi. 10.3390/nu14071367

By:

Konecki, Tomasz;
Juszczak, Aleksandra;
Cichocki, Marcin

Publication type:

Article

Chrysin: Perspectives on Contemporary Status and Future Possibilities as Pro-Health Agent.

Published in:

Nutrients, 2021, v. 13, n. 6, p. 2038, doi. 10.3390/nu13062038

By:

Stompor-Gorący, Monika;
Bajek-Bil, Agata;
Machaczka, Maciej

Publication type:

Article

Promising Effect of a New Ketogenic Diet Regimen in Patients with Advanced Cancer.

Published in:

Nutrients, 2020, v. 12, n. 5, p. 1473, doi. 10.3390/nu12051473

By:

Hagihara, Keisuke;
Kajimoto, Katsufumi;
Osaga, Satoshi;
Nagai, Naoko;
Shimosegawa, Eku;
Nakata, Hideyuki;
Saito, Hitomi;
Nakano, Mai;
Takeuchi, Mariko;
Kanki, Hideaki;
Kagitani-Shimono, Kuriko;
Kijima, Takashi

Publication type:

Article

An Update on the Effects of Glyceollins on Human Health: Possible Anticancer Effects and Underlying Mechanisms.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 79, doi. 10.3390/nu11010079

By:

Pham, Thu Ha;
Lecomte, Sylvain;
Efstathiou, Theo;
Ferriere, Francois;
Pakdel, Farzad

Publication type:

Article

Effects of Resveratrol against Lung Cancer: In Vitro and In Vivo Studies.

Published in:

Nutrients, 2017, v. 9, n. 11, p. 1231, doi. 10.3390/nu9111231

By:

Yousef, Michael;
Tsiani, Evangelia;
Vlachogiannis, Ioannis A.

Publication type:

Article

The Nutrition Connection: Why Doesn't the Public Know?

Published in:

1988

By:

Crawford, Patricia

Publication type:

Editorial

Understanding colorectal cancer survivors' perceptions of dietary advice: a literature review.

Published in:

Cancer Nursing Practice, 2022, v. 21, n. 1, p. 26, doi. 10.7748/cnp.2021.e1799

By:

Cox, Natasha;
Andrewes, Tanya

Publication type:

Article

Mediterranean Diet.

Published in:

Oncology (08909091), 2009, v. 23, n. 14, p. 1315

By:

Cassileth, Barrie

Publication type:

Article

Promoting healthy eating patterns in the worksite: the Treatwell intervention model.

Published in:

Health Education Research, 1990, v. 5, n. 4, p. 505, doi. 10.1093/her/5.4.505

By:

Sorensen, Glorian;
Hunt, Mary K.;
Morris, Diane H.;
Donnelly, Gary;
Freeman, Lorri;
Ratcliffe, Betty J.;
Hsieh, Jean;
Larson, Kim;
Ockene, Judith K.

Publication type:

Article

The Cancer and Diet Intervention Project: a community- based intervention to reduce nutrition-related risk of cancer.

Published in:

Health Education Research, 1990, v. 5, n. 4, p. 489, doi. 10.1093/her/5.4.489

By:

Potter, John D.;
Graves, Karen L.;
Finnegan, John R.;
Mullis, Rebecca M.;
Baxter, Judith S.;
Crockett, Susan;
Elmer, Patricia J.;
Gloeb, Bernadette D.;
Hall, Nancy J.;
Hertog, James;
Pirie, Phyllis;
Richardson, Stacy L.;
Rooney, Brenda;
Slavin, Joanne;
Snyder, M. Patricia;
Splett, Patricia;
Viswanath, K.

Publication type:

Article