Works matching IS 14366207 AND DT 2013 AND VI 52

Results: 212

Sulforaphane inhibits growth of phenotypically different breast cancer cells.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 8, p. 1949, doi. 10.1007/s00394-013-0499-5

By:

Pawlik, Anna;
Wiczk, Aleksandra;
Kaczyńska, Angelika;
Antosiewicz, Jędrzej;
Herman-Antosiewicz, Anna

Publication type:

Article

Yeast (1,3)-(1,6)-beta-glucan helps to maintain the body’s defence against pathogens: a double-blind, randomized, placebo-controlled, multicentric study in healthy subjects.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 8, p. 1913, doi. 10.1007/s00394-013-0492-z

By:

Auinger, Annegret;
Riede, Linda;
Bothe, Gordana;
Busch, Regina;
Gruenwald, Joerg

Publication type:

Article

Vascular beneficial effects of polyphenol-rich olive oil and reduced body iron stores.

Published in:

2013

By:

Mascitelli, Luca;
Goldstein, Mark R.

Publication type:

Letter

Dietary, anthropometric, and lifestyle correlates of serum carotenoids in postmenopausal women.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 8, p. 1919, doi. 10.1007/s00394-013-0493-y

By:

Wawrzyniak, Agata;
Hamułka, Jadwiga;
Friberg, Emilie;
Wolk, Alicja

Publication type:

Article

Effect of Maillard reaction on biochemical properties of peanut 7S globulin (Ara h 1) and its interaction with a human colon cancer cell line (Caco-2)

Published in:

European Journal of Nutrition, 2013, v. 52, n. 8, p. 1927, doi. 10.1007/s00394-013-0494-x

By:

Teodorowicz, Małgorzata;
Fiedorowicz, Ewa;
Kostyra, Henryk;
Wichers, Harry;
Kostyra, Elżbieta

Publication type:

Article

Maternal caffeine administration leads to adverse effects on adult mice offspring.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 8, p. 1891, doi. 10.1007/s00394-012-0490-6

By:

Serapiao-Moraes, Diana F.;
Souza-Mello, Vanessa;
Aguila, Marcia B.;
Mandarim-de-Lacerda, Carlos A.;
Faria, Tatiane S.

Publication type:

Article

Erratum to: Sulforaphane inhibits growth of phenotypically different breast cancer cells.

Published in:

2013

By:

Pawlik, Anna;
Wiczk, Aleksandra;
Kaczyńska, Angelika;
Antosiewicz, Jędrzej;
Herman-Antosiewicz, Anna

Publication type:

Correction Notice

Effects of a dietetic treatment in older, undernourished, community-dwelling individuals in primary care: a randomized controlled trial.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 8, p. 1939, doi. 10.1007/s00394-013-0495-9

By:

Schilp, Janneke;
Kruizenga, Hinke M.;
Wijnhoven, Hanneke A. H.;
van Binsbergen, Jaap J.;
Visser, Marjolein

Publication type:

Article

Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 8, p. 1901, doi. 10.1007/s00394-012-0491-5

By:

Yang, Meng;
Chung, Sang-Jin;
Floegel, Anna;
Song, Won O.;
Koo, Sung I.;
Chun, Ock K.

Publication type:

Article

Nutrition and neurodevelopment in children: focus on NUTRIMENTHE project.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 8, p. 1825, doi. 10.1007/s00394-013-0560-4

By:

Anjos, Tania;
Altmäe, Signe;
Emmett, Pauline;
Tiemeier, Henning;
Closa-Monasterolo, Ricardo;
Luque, Verónica;
Wiseman, Sheila;
Pérez-García, Miguel;
Lattka, Eva;
Demmelmair, Hans;
Egan, Bernadette;
Straub, Niels;
Szajewska, Hania;
Evans, Jayne;
Horton, Claire;
Paus, Tomas;
Isaacs, Elizabeth;
van Klinken, Jan Willem;
Koletzko, Berthold;
Campoy, Cristina

Publication type:

Article

Effect on LDL-cholesterol of a large dose of a dietary supplement with plant extracts in subjects with untreated moderate hypercholesterolaemia: a randomised, double-blind, placebo-controlled study.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 8, p. 1843, doi. 10.1007/s00394-012-0486-2

By:

Barrat, Emmanuel;
Zaïr, Yassine;
Sirvent, Pascal;
Chauveau, Patrice;
Maudet, Corinne;
Housez, Béatrice;
Derbord, Elodie;
Lescuyer, Jean-François;
Bard, Jean-Marie;
Cazaubiel, Murielle;
Peltier, Sébastien L.

Publication type:

Article

Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 8, p. 1875, doi. 10.1007/s00394-012-0489-z

By:

Ravn-Haren, Gitte;
Dragsted, Lars O.;
Buch-Andersen, Tine;
Jensen, Eva N.;
Jensen, Runa I.;
Németh-Balogh, Mária;
Paulovicsová, Brigita;
Bergström, Anders;
Wilcks, Andrea;
Licht, Tine R.;
Markowski, Jarosław;
Bügel, Susanne

Publication type:

Article

Immunomodulatory effects of a probiotic drink containing <i>Lactobacillus casei</i> Shirota in healthy older volunteers.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 8, p. 1853, doi. 10.1007/s00394-012-0487-1

By:

Dong, Honglin;
Rowland, Ian;
Thomas, Linda V.;
Yaqoob, Parveen

Publication type:

Article

Beneficial effects of omega-3 fatty acids on the consequences of a fructose diet are not mediated by PPAR delta or PGC1 alpha.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 8, p. 1865, doi. 10.1007/s00394-012-0488-0

By:

Karsenty, Julie;
Landrier, Jean-François;
Rousseau-Ralliard, Delphine;
Robbez-Masson, Vanessa;
Margotat, Alain;
Deprez, Paule;
Lechêne, Paulette;
Grynberg, Alain;
Lairon, Denis;
Planells, Richard;
Gastaldi, Marguerite

Publication type:

Article

Consumption of a high β-glucan barley flour improves glucose control and fatty liver and increases muscle acylcarnitines in the Zucker diabetic fatty rat.

Published in:

2013

By:

Brockman, David;
Chen, Xiaoli;
Gallaher, Daniel

Publication type:

Journal Article

Systemic folate status, rectal mucosal folate concentration and dietary intake in patients at differential risk of bowel cancer (The FAB2 Study)

Published in:

2013

By:

Williams, Elizabeth;
Welfare, Mark;
Spiers, Alison;
Hill, Marilyn;
Bal, Wendy;
Gibney, Eileen;
Duckworth, Yvonne;
Powers, Hilary;
Mathers, John

Publication type:

Journal Article

Consumption of a high β-glucan barley flour improves glucose control and fatty liver and increases muscle acylcarnitines in the Zucker diabetic fatty rat.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 7, p. 1743, doi. 10.1007/s00394-012-0478-2

By:

Brockman, David;
Chen, Xiaoli;
Gallaher, Daniel

Publication type:

Article

Markers for nutrition studies: review of criteria for the evaluation of markers.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 7, p. 1685, doi. 10.1007/s00394-013-0553-3

By:

Vries, Jan;
Antoine, Jean-Michel;
Burzykowski, Tomasz;
Chiodini, Alessandro;
Gibney, Mike;
Kuhnle, Gunter;
Méheust, Agnès;
Pijls, Loek;
Rowland, Ian

Publication type:

Article

Systemic folate status, rectal mucosal folate concentration and dietary intake in patients at differential risk of bowel cancer (The FAB2 Study).

Published in:

European Journal of Nutrition, 2013, v. 52, n. 7, p. 1801, doi. 10.1007/s00394-012-0483-5

By:

Williams, Elizabeth;
Welfare, Mark;
Spiers, Alison;
Hill, Marilyn;
Bal, Wendy;
Gibney, Eileen;
Duckworth, Yvonne;
Powers, Hilary;
Mathers, John

Publication type:

Article

Iodine status in preschool children and evaluation of major dietary iodine sources: a German experience.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 7, p. 1711, doi. 10.1007/s00394-012-0474-6

By:

Johner, Simone;
Thamm, Michael;
Nöthlings, Ute;
Remer, Thomas

Publication type:

Article

Increased gain in bone mineral content of preterm infants fed an isocaloric, protein-, and mineral-enriched postdischarge formula.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 7, p. 1781, doi. 10.1007/s00394-012-0481-7

By:

Lagemaat, Monique;
Rotteveel, Joost;
Weissenbruch, Mirjam;
Lafeber, Harrie

Publication type:

Article

High-dose thiamine supplementation improves glucose tolerance in hyperglycemic individuals: a randomized, double-blind cross-over trial.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 7, p. 1821, doi. 10.1007/s00394-013-0534-6

By:

Alaei Shahmiri, F.;
Soares, M.;
Zhao, Y.;
Sherriff, J.

Publication type:

Article

Low-volume exercise can prevent sucrose-induced weight gain but has limited impact on metabolic measures in rats.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 7, p. 1721, doi. 10.1007/s00394-012-0475-5

By:

Chan, Carling;
Kendig, Michael;
Boakes, Robert;
Rooney, Kieron

Publication type:

Article

A prospective study of plasma vitamin D metabolites, vitamin D receptor gene polymorphisms, and risk of hypertension in men.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 7, p. 1771, doi. 10.1007/s00394-012-0480-8

By:

Wang, Lu;
Ma, Jing;
Manson, JoAnn;
Buring, Julie;
Gaziano, J.;
Sesso, Howard

Publication type:

Article

New perspectives on vitamin D sources in Germany based on a novel mathematical bottom-up model of 25(OH)D serum concentrations.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 7, p. 1733, doi. 10.1007/s00394-012-0477-3

By:

Brown, Jonathan;
Ignatius, Anita;
Amling, Michael;
Barvencik, Florian

Publication type:

Article

Diverse effects of oats on cholesterol metabolism in C57BL/6 mice correlate with expression of hepatic bile acid-producing enzymes.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 7, p. 1755, doi. 10.1007/s00394-012-0479-1

By:

Andersson, Kristina;
Axling, Ulrika;
Xu, Jie;
Swärd, Karl;
Ahrné, Siv;
Molin, Göran;
Holm, Cecilia;
Hellstrand, Per

Publication type:

Article

Supplementation with tocotrienol-rich fraction alters the plasma levels of Apolipoprotein A-I precursor, Apolipoprotein E precursor, and C-reactive protein precursor from young and old individuals.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 7, p. 1811, doi. 10.1007/s00394-012-0485-3

By:

Heng, Eng;
Karsani, Saiful;
Abdul Rahman, Mariati;
Abdul Hamid, Noor;
Hamid, Zalina;
Wan Ngah, Wan

Publication type:

Article

Do European people with type 1 diabetes consume a high atherogenic diet? 7-year follow-up of the EURODIAB Prospective Complications Study.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 7, p. 1701, doi. 10.1007/s00394-012-0473-7

By:

Soedamah-Muthu, Sabita;
Chaturvedi, Nish;
Fuller, John;
Toeller, Monika

Publication type:

Article

Attenuation of adjuvant-induced arthritis by dietary sesamol via modulation of inflammatory mediators, extracellular matrix degrading enzymes and antioxidant status.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 7, p. 1787, doi. 10.1007/s00394-012-0482-6

By:

Hemshekhar, Mahadevappa;
Thushara, Ram;
Jnaneshwari, Sadashivaiah;
Devaraja, Sannaningaiah;
Kemparaju, Kempaiah;
Girish, Kesturu

Publication type:

Article

Serum leptin and total dietary energy intake: the INTERLIPID Study.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 6, p. 1641, doi. 10.1007/s00394-012-0469-3

By:

Nakamura, Yasuyuki;
Ueshima, Hirotsugu;
Okuda, Nagako;
Murakami, Yoshitaka;
Miura, Katsuyuki;
Kita, Yoshikuni;
Okamura, Tomonori;
Okayama, Akira;
Turin, Tanvir;
Choudhry, Sohel;
Rodriguez, Beatriz;
David Curb, J.;
Stamler, Jeremiah

Publication type:

Article

The usefulness of anthropometric measures.

Published in:

2013

By:

Landi, Francesco;
Liperoti, Rosa;
Onder, Graziano

Publication type:

Letter

Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 6, p. 1579, doi. 10.1007/s00394-012-0463-9

By:

Clegg, Miriam;
Golsorkhi, Mana;
Henry, C.

Publication type:

Article

The renoprotective effect of l-carnitine in hypertensive rats is mediated by modulation of oxidative stress-related gene expression.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 6, p. 1649, doi. 10.1007/s00394-012-0470-x

By:

Zambrano, Sonia;
Blanca, Antonio;
Ruiz-Armenta, María;
Miguel-Carrasco, José;
Revilla, Elisa;
Santa-María, Consuelo;
Mate, Alfonso;
Vázquez, Carmen

Publication type:

Article

Postprandial glucose, insulin and gastrointestinal hormones in healthy and diabetic subjects fed a fructose-free and resistant starch type IV-enriched enteral formula.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 6, p. 1569, doi. 10.1007/s00394-012-0462-x

By:

García-Rodríguez, Cruz;
Mesa, María;
Olza, Josune;
Buccianti, Gilda;
Pérez, Milagros;
Moreno-Torres, Rosario;
Pérez de la Cruz, Antonio;
Gil, Ángel

Publication type:

Article

Comment on 'Association of anorexia with sarcopenia in a community-dwelling elderly population: results from the ilSIRENTE study'.

Published in:

2013

By:

Safer, Umut;
Tasci, Ilker;
Binay Safer, Vildan;
Doruk, Huseyin

Publication type:

Letter

Inhibition of DNA-dependent protein kinase reduced palmitate and oleate-induced lipid accumulation in HepG2 cells.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 6, p. 1621, doi. 10.1007/s00394-012-0467-5

By:

Kwan, Hiu;
Fong, Wang;
Yang, Zhijun;
Yu, Zhi-Ling;
Hsiao, Wen-Luan

Publication type:

Article

Iron status of one-year-olds and association with breast milk, cow's milk or formula in late infancy.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 6, p. 1661, doi. 10.1007/s00394-012-0472-8

By:

Thorisdottir, Asa;
Ramel, Alfons;
Palsson, Gestur;
Tomassson, Helgi;
Thorsdottir, Inga

Publication type:

Article

Change in maternal body mass index is associated with offspring body mass index: a 21-year prospective study.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 6, p. 1597, doi. 10.1007/s00394-012-0465-7

By:

Mamun, Abdullah;
O'Callaghan, Michael;
Williams, Gail;
Najman, Jake

Publication type:

Article

Comparative in vitro inhibition of urinary tract pathogens by single- and multi-strain probiotics.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 6, p. 1669, doi. 10.1007/s00394-013-0501-2

By:

Chapman, C.;
Gibson, G.;
Todd, S.;
Rowland, I.

Publication type:

Article

Erratum to: Comparative in vitro inhibition of urinary tract pathogens by single- and multi-strain probiotics.

Published in:

2013

By:

Chapman, C.;
Gibson, G.;
Todd, S.;
Rowland, I.

Publication type:

Correction Notice

Aspalathin improves hyperglycemia and glucose intolerance in obese diabetic ob/ ob mice.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 6, p. 1607, doi. 10.1007/s00394-012-0466-6

By:

Son, Myoung;
Minakawa, Miki;
Miura, Yutaka;
Yagasaki, Kazumi

Publication type:

Article

Antioxidant nutrients and age-related cognitive decline: a systematic review of population-based cohort studies.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 6, p. 1553, doi. 10.1007/s00394-013-0541-7

By:

Rafnsson, Snorri;
Dilis, Vardis;
Trichopoulou, Antonia

Publication type:

Article

Predictors of haemoconcentration at delivery: association with low birth weight.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 6, p. 1631, doi. 10.1007/s00394-012-0468-4

By:

Aranda, N.;
Ribot, B.;
Viteri, F.;
Cavallé, P.;
Arija, V.

Publication type:

Article

Six-transmembrane epithelial antigen of prostate 4 and neutrophil gelatinase-associated lipocalin expression in visceral adipose tissue is related to iron status and inflammation in human obesity.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 6, p. 1587, doi. 10.1007/s00394-012-0464-8

By:

Catalán, Victoria;
Gómez-Ambrosi, Javier;
Rodríguez, Amaia;
Ramírez, Beatriz;
Rotellar, Fernando;
Valentí, Victor;
Silva, Camilo;
Gil, María;
Salvador, Javier;
Frühbeck, Gema

Publication type:

Article

Modulation of CYP19 expression by cabbage juices and their active components: indole-3-carbinol and 3,3′-diindolylmethene in human breast epithelial cell lines.

Published in:

2013

By:

Licznerska, Barbara;
Szaefer, Hanna;
Murias, Marek;
Bartoszek, Agnieszka;
Baer-Dubowska, Wanda

Publication type:

Journal Article

Comment on 'Nutrient reference values for bioactives: new approaches needed? A conference report' (European Journal of Nutrition, April 2013, Volume 52, Issue 1 Supplement, pp 1-9)

Published in:

2013

By:

Trumbo, Paula

Publication type:

Journal Article

An atherogenic diet decreases liver FXR gene expression and causes severe hepatic steatosis and hepatic cholesterol accumulation: effect of endurance training.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 5, p. 1523, doi. 10.1007/s00394-012-0459-5

By:

Côté, Isabelle;
Ngo Sock, Emilienne;
Lévy, Émile;
Lavoie, Jean-Marc

Publication type:

Article

Confirmatory factor analysis to assess the measure of adiposity that best fits the diagnosis of metabolic syndrome and relationship to physical activity in adults.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 5, p. 1451, doi. 10.1007/s00394-012-0451-0

By:

Gómez-Marcos, Manuel;
Patino-Alonso, María;
Recio-Rodríguez, José;
Antón-Alvarez, Juanjo;
Cabrejas-Sánchez, Alfredo;
Fernandez-Alonso, Carmen;
Rubio-Galán, Javier;
Arce, Verónica;
García-Ortiz, Luís

Publication type:

Article

Effects of 5 % weight loss through diet or diet plus exercise on cardiovascular parameters of obese: a randomized clinical trial.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 5, p. 1443, doi. 10.1007/s00394-012-0450-1

By:

Fayh, Ana;
Lopes, André;
Silva, Antônio;
Reischak-Oliveira, Álvaro;
Friedman, Rogério

Publication type:

Article

Riboflavin depletion of intestinal cells in vitro leads to impaired energy generation and enhanced oxidative stress.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 5, p. 1513, doi. 10.1007/s00394-012-0458-6

By:

Lee, Eun-Sook;
Corfe, Bernard;
Powers, Hilary

Publication type:

Article