Works matching IS 14366207 AND DT 2005 AND VI 44

Results: 86

Increased immune response in mice consuming rice bran oil.

Published in:

European Journal of Nutrition, 2005, v. 44, n. 8, p. 509, doi. 10.1007/s00394-005-0554-y

By:

Sierra, Saleta;
Lara-Villoslada, Federico;
Olivares, Mónica;
Jiménez, Jesús;
Boza, Julio;
Xaus, Jordi

Publication type:

Article

Food mineral composition and acid-base balance in rabbits.

Published in:

2005

By:

Kiwull-Schöne H;
Kalhoff H;
Manz F;
Kiwull P

Publication type:

Journal Article

Food mineral composition and acid–base balance in rabbits.

Published in:

European Journal of Nutrition, 2005, v. 44, n. 8, p. 499, doi. 10.1007/s00394-005-0553-z

By:

Kiwull-Schöne, Heidrun;
Kalhoff, Hermann;
Manz, Friedrich;
Kiwull, Peter

Publication type:

Article

How should we measure nutrition-induced improvements in memory?

Published in:

European Journal of Nutrition, 2005, v. 44, n. 8, p. 485, doi. 10.1007/s00394-005-0583-6

By:

Benton, David;
Kallus, K. Wolfgang;
Schmitt, Jeroen A. J.

Publication type:

Article

Attention, psychomotor functions and age.

Published in:

European Journal of Nutrition, 2005, v. 44, n. 8, p. 465, doi. 10.1007/s00394-005-0584-5

By:

Kallus, Konrad Wolfgang;
Schmitt, Jeroen A. J.;
Benton, David

Publication type:

Article

General methodological considerations for the assessment of nutritional influences on human cognitive functions.

Published in:

European Journal of Nutrition, 2005, v. 44, n. 8, p. 459, doi. 10.1007/s00394-005-0585-4

By:

Schmitt, Jeroen A. J.;
Benton, David;
Kallus, K. Wolfgang

Publication type:

Article

Dietary supplementation of different doses of NUTRIOSE FB, a fermentable dextrin, alters the activity of faecal enzymes in healthy men.

Published in:

2005

By:

van den Heuvel EGH;
Wils D;
Pasman WJ;
Saniez M;
Kardinaal AFM

Publication type:

Journal Article

Interactive effects of polyphenols, tocopherol and ascorbic acid on the Cu2+-mediated oxidative modification of human low density lipoproteins.

Published in:

2005

By:

Yeomans VC;
Linseisen J;
Wolfram G

Publication type:

Journal Article

Probiotic bacteria stimulate virus-specific neutralizing antibodies following a booster polio vaccination.

Published in:

2005

By:

de Vrese M;
Rautenberg P;
Laue C;
Koopmans M;
Herremans T;
Schrezenmeir J

Publication type:

Journal Article

Probiotic bacteria stimulate virus–specific neutralizing antibodies following a booster polio vaccination.

Published in:

European Journal of Nutrition, 2005, v. 44, n. 7, p. 406, doi. 10.1007/s00394-004-0541-8

By:

Vrese, Michael de;
Rautenberg, Peter;
Laue, Christiane;
Koopmans, Marion;
Herremans, Tineke;
Schrezenmeir, Jürgen

Publication type:

Article

Long–term dietary high protein intake up–regulates tissue specific gene expression of uncoupling proteins 1 and 2 in rats.

Published in:

European Journal of Nutrition, 2005, v. 44, n. 7, p. 414, doi. 10.1007/s00394-004-0545-4

By:

Petzke, Klaus J.;
Friedrich, Maika;
Metges, Cornelia C.;
Klaus, Susanne

Publication type:

Article

Effects of increased dietary fat and exercise on skeletal muscle lipid peroxidation and antioxidant capacity in male rats.

Published in:

European Journal of Nutrition, 2005, v. 44, n. 7, p. 429, doi. 10.1007/s00394-005-0548-9

By:

Greathouse, K. Leigh;
Samuels, Matthew;
DiMarco, Nancy M.;
Criswell, David S.

Publication type:

Article

Dietary oxysterols induce in vivo toxicity of coronary endothelial and smooth muscle cells.

Published in:

European Journal of Nutrition, 2005, v. 44, n. 7, p. 393, doi. 10.1007/s00394-005-0539-x

By:

Meynier, Alexandra;
Andre, Agnè;
Lherminier, Jeanine;
Grandgirard, André;
Demaison, Luc

Publication type:

Article

The dispersion state of milk fat influences triglyceride metabolism in the rat.

Published in:

European Journal of Nutrition, 2005, v. 44, n. 7, p. 436, doi. 10.1007/s00394-005-0551-1

By:

Michalski, Marie-Caroline;
Briard, Valérie;
Desage, Michel;
Geloen, Alain

Publication type:

Article

Dietary supplementation of different doses of NUTRIOSE<sup>®</sup>FB, a fermentable dextrin, alters the activity of faecal enzymes in healthy men.

Published in:

European Journal of Nutrition, 2005, v. 44, n. 7, p. 445, doi. 10.1007/s00394-005-0552-0

By:

van den Heuvel, Ellen G. H. M.;
Wils, Daniel;
Pasman, Wilrike J.;
Saniez, Marie-Hélène;
Kardinaal, Alwine F. M.

Publication type:

Article

Rosa roxburghii supplementation in a controlled feeding study increases plasma antioxidant capacity and glutathione redox state.

Published in:

European Journal of Nutrition, 2005, v. 44, n. 7, p. 452, doi. 10.1007/s00394-005-0555-x

By:

Janse van Rensburg, Catharina;
Erasmus, Elardus;
Loots, Du Toit;
Oosthuizen, Welma;
Jerling, Johann C.;
Kruger, H. Salome;
Louw, Roan;
Brits, Martin;
van der Westhuizen, Francois H.

Publication type:

Article

Interactive effects of polyphenols, tocopherol and ascorbic acid on the Cu<sup>2+</sup>–mediated oxidative modification of human low density lipoproteins.

Published in:

European Journal of Nutrition, 2005, v. 44, n. 7, p. 422, doi. 10.1007/s00394-005-0546-y

By:

Yeomans, Vera C.;
Linseisen, Jakob;
Wolfram, Gü

Publication type:

Article

A Mediterranean dietary style influences TNF-alpha and VCAM-1 coronary blood levels in unstable angina patients.

Published in:

2005

By:

Serrano-Martinez M;
Palacios M;
Martinez-Losa E;
Lezaun R;
Maravi C;
Prado M;
Martinez JA;
Martinez-Gonzalez MA

Publication type:

Journal Article

A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread.

Published in:

2005

By:

Kristensen MB;
Tetens I;
Alstrup Jørgensen AB;
Thomsen AD;
Milman N;
Hels O;
Sandström B;
Hansen M

Publication type:

Journal Article

Low bone mineral density and bone mineral content are associated with low cobalamin status in adolescents.

Published in:

European Journal of Nutrition, 2005, v. 44, n. 6, p. 341, doi. 10.1007/s00394-004-0531-x

By:

Dhonukshe-Rutten, Rosalie;
Dusseldorp, Marijke Van;
Schneede, Jö;
Groot, Lisette C. P. G. M. de;
Staveren, Wija A. van

Publication type:

Article

A decrease in iron status in young healthy women after long–term daily consumption of the recommended intake of fibre–rich wheat bread.

Published in:

European Journal of Nutrition, 2005, v. 44, n. 6, p. 334, doi. 10.1007/s00394-004-0529-4

By:

Kristensen, Mette Bach;
Tetens, Inge;
Jørgensen, Anne Birgitte Aistrup;
Thomsen, Agnete Dal;
Milman, Nils;
Hels, Ole;
Sandström, Brittmarie;
Hansen, Marianne

Publication type:

Article

n–3 polyunsaturated fatty acids supplementation decreases asymmetric dimethyl arginine and arachidonate accumulation in aging spontaneously hypertensive rats.

Published in:

European Journal of Nutrition, 2005, v. 44, n. 6, p. 327, doi. 10.1007/s00394-004-0528-5

By:

Raimondi, Laura;
Lodovici, Maura;
Visioli, Francesco;
Sartiani, Laura;
Cioni, Luara;
Alfarano, Chiara;
Banchelli, Graza;
Pirisino, Renato;
Cecchi, Enrica;
Cerbai, Elisabetta;
Mugelli, Alessandro

Publication type:

Article

Diet composition and age determine the effects of inulin–type fructans on intestinal calcium absorption in rat.

Published in:

European Journal of Nutrition, 2005, v. 44, n. 6, p. 360, doi. 10.1007/s00394-004-0535-6

By:

Raschka, Ladislav;
Daniel, Hannelore

Publication type:

Article

In vitro fermentation characteristics of a mixture of Raftilose and guar gum by human faecal bacteria.

Published in:

European Journal of Nutrition, 2005, v. 44, n. 6, p. 371, doi. 10.1007/s00394-004-0537-4

By:

Khan, Khalid M.;
Edwards, Christine A.

Publication type:

Article

Meal ingestion provokes entry of lipoproteins containing fat from the previous meal: possible metabolic implications.

Published in:

European Journal of Nutrition, 2005, v. 44, n. 6, p. 377, doi. 10.1007/s00394-004-0538-3

By:

Silva, K. D. Renuka R.;
Wright, John W.;
Williams, Christine M.;
Lovegrove, Julie A.

Publication type:

Article

Lycopene enhances UVA–induced DNA damage and expression of heme oxygenase–1 in cultured mouse embryo fibroblasts.

Published in:

European Journal of Nutrition, 2005, v. 44, n. 6, p. 365, doi. 10.1007/s00394-004-0536-5

By:

Shu-lan Yeh;
Chin-shiu Huang;
Miao-lin Ru

Publication type:

Article

A Mediterranean dietary style influences TNF–alpha and VCAM–1 coronary blood levels in unstable angina patients.

Published in:

European Journal of Nutrition, 2005, v. 44, n. 6, p. 348, doi. 10.1007/s00394-004-0532-9

By:

Serrano-martinez, Manuel;
Palacios, Mercedes;
Martinez-losa, Ernesto;
Lezaun, Roman;
Maravi, Cesar;
Prado, Maria;
Alfredo Martínez, Jose;
Martinez-gonzalez, Miguel Angel

Publication type:

Article

Effects of dietary zinc levels, phytic acid and resistant starch on zinc bioavailability in rats.

Published in:

European Journal of Nutrition, 2005, v. 44, n. 6, p. 384, doi. 10.1007/s00394-004-0540-9

By:

Yonekura, L.;
Suzuki, H.

Publication type:

Article

Determinants of plasma adiponectin levels in patients with anorexia nervosa examined before and after weight gain.

Published in:

European Journal of Nutrition, 2005, v. 44, n. 6, p. 355, doi. 10.1007/s00394-005-0533-3

By:

Bosy-Westphal, Anja;
Brabant, Georg;
Haas, Verena;
Onur, Simone;
Paul, Thomas;
Nutzinger, Detlef;
Klein, Harald;
Hauer, Maren;
Müller, Manfred J.

Publication type:

Article

Dietary patterns and the adenoma-carcinoma sequence of colorectal cancer.

Published in:

2005

By:

Rouillier P;
Senesse P;
Cottet V;
Valléau A;
Faivre J;
Boutron-Ruault M

Publication type:

Journal Article

Weight of evidence needed to substantiate a health effect for probiotics and prebiotics: regulatory considerations in Canada, E.U., and U.S.

Published in:

2005

By:

Sanders ME;
Tompkins T;
Heimbach JT;
Kolida S

Publication type:

Journal Article

Stimulatory effect of inulin on intestinal absorption of calcium and magnesium in rats is modulated by dietary calcium intakes: short- and long-term balance studies.

Published in:

2005

By:

Coudray C;
Feillet-Coudray C;
Tressol JC;
Gueux E;
Thien S;
Jaffrelo L;
Mazur A;
Rayssiguier Y

Publication type:

Journal Article

No effect on adenoma formation in Min mice after moderate amount of flaxseed.

Published in:

European Journal of Nutrition, 2005, v. 44, n. 5, p. 273, doi. 10.1007/s00394-004-0521-z

By:

Oikarinen, S.;
Heinonen, S.-M.;
Nurmi, T.;
Adlercreutz, H.;
Mutanen, M.

Publication type:

Article

Effects of age and dietary restriction on oxidative DNA damage, antioxidant protection and DNA repair in rats.

Published in:

European Journal of Nutrition, 2005, v. 44, n. 5, p. 263, doi. 10.1007/s00394-004-0520-0

By:

Gedik, C.;
Grant, G.;
Morrice, P.;
Wood, S.;
Collins, A.

Publication type:

Article

The antioxidative effect of the bacteria Dienococcus radiophilus against LDL lipid peroxidation.

Published in:

European Journal of Nutrition, 2005, v. 44, n. 5, p. 281, doi. 10.1007/s00394-004-0522-y

By:

Lavy, A.;
Neeman, Y.;
Fuhrman, B.

Publication type:

Article

Dietary patterns and the adenomacarcinoma sequence of colorectal cancer.

Published in:

European Journal of Nutrition, 2005, v. 44, n. 5, p. 311, doi. 10.1007/s00394-004-0525-8

By:

Rouillier, P.;
Senesse, P.;
Cottet, V.;
Valléau, A.;
Faivre, J.;
Boutron-Ruault, M.-C.

Publication type:

Article

Regional dietary habits of French women born between 1925 and 1950.

Published in:

European Journal of Nutrition, 2005, v. 44, n. 5, p. 285, doi. 10.1007/s00394-004-0523-x

By:

Kesse, E.;
Boutron-Ruault, M.-C.;
Clavel-Chapelon, F.

Publication type:

Article

Weight of evidence needed to substantiate a health effect for probiotics and prebiotics.

Published in:

European Journal of Nutrition, 2005, v. 44, n. 5, p. 303, doi. 10.1007/s00394-004-0527-6

By:

Sanders, M.;
Tompkins, T.;
Heimbach, J.;
Kolida, S.

Publication type:

Article

Stimulatory effect of inulin on intestinal absorption of calcium and magnesium in rats is modulated by dietary calcium intakes.

Published in:

European Journal of Nutrition, 2005, v. 44, n. 5, p. 293, doi. 10.1007/s00394-004-0526-7

By:

Coudray, C.;
Feillet-Coudray, C.;
Tressol, J.;
Gueux, E.;
Thien, S.;
Jaffrelo, L.;
Mazur, A.;
Rayssiguier, Y.

Publication type:

Article

Dietary patterns and the adenomacarcinoma sequence of colorectal cancer.

Published in:

2005

By:

Rouillier, P.;
Senesse, P.;
Cottet, V.;
Valléau, A.;
Faivre, J.;
Boutron-Ruault, M.-C.

Publication type:

Erratum

The scientific substantiation of health claims with particular reference to the grading of evidence.

Published in:

European Journal of Nutrition, 2005, v. 44, n. 5, p. 319, doi. 10.1007/s00394-005-0577-4

By:

Richardson, David

Publication type:

Article

PASSCLAIM: Consensus on criteria: A European Commission concerted action project coordinated by ILSI Europe.

Published in:

2005

By:

Aggett PJ;
Antoine JM;
Asp NG;
Bellisle F;
Contor L;
Cummings JH;
Howlett J;
Müller DJG;
Persin C;
Pijls LTJ;
Rechkemmer G;
Tuijtelaars S;
Verhagen H

Publication type:

Journal Article

Passclaim*.

Published in:

European Journal of Nutrition, 2005, v. 44, p. 5, doi. 10.1007/s00394-005-1104-3

By:

Aggett, Peter;
Antoine, Jean-Michel;
Asp, Nils-Georg;
Bellisle, France;
Contor, Laura;
Cummings, John;
Howlett, John;
Müller, Detlef;
Persin, Christoph;
Pijls, Loek;
Rechkemmer, Gerhard;
Tuijtelaars, Sandra;
Verhagen, Hans

Publication type:

Article

Foreword.

Published in:

European Journal of Nutrition, 2005, v. 44, p. 4, doi. 10.1007/s00394-005-1103-4

By:

Shortt, Colette

Publication type:

Article

Preface.

Published in:

European Journal of Nutrition, 2005, v. 44, p. 3, doi. 10.1007/s00394-005-1102-5

By:

Lucas, Jürgen

Publication type:

Article

PASSCLAIM, Process for the Assessment of Scientific Support for Claims on Foods.

Published in:

European Journal of Nutrition, 2005, v. 44, p. 1, doi. 10.1007/s00394-005-1101-6

By:

Aggett, P. J.;
Antoine, J.-M.;
Asp, N.-G.;
Bellisle, F.;
Contor, L.;
Cummings, J. H.;
Howlett, J.;
Müller, D. J. G.;
Persin, C.;
Pijls, L. T. J.;
Rechkemmer, G.;
Tuijtelaars, S.;
Verhagen, H.

Publication type:

Article

Does the diet of the Balearic population, a Mediterranean type diet, still provide adequate antioxidant nutrient intakes?

Published in:

European Journal of Nutrition, 2005, v. 44, n. 4, p. 204, doi. 10.1007/s00394-004-0512-0

By:

Tur, Josep A.;
Serra-Majem, Liuls;
Romaguera, Dora;
Pons, Antoni

Publication type:

Article

DNA stability and lipid peroxidation in vitamin E-deficient ratsin vivoand colon cellsin vitro.

Published in:

European Journal of Nutrition, 2005, v. 44, n. 4, p. 195, doi. 10.1007/s00394-004-0511-1

By:

Duthie, Susan J.;
Gardner, Peter T.;
Morrice, Philip C.;
Wood, Sharon G.;
Pine, Lynn;
Bestwick, Charles C.;
Milne, Lesley;
Duthie, Garry G.

Publication type:

Article

Paraoxonase activity in Greek migrants and Anglo-Celtic persons in the Melbourne Collaborative Cohort Study: relationship to dietary markers.

Published in:

European Journal of Nutrition, 2005, v. 44, n. 4, p. 223, doi. 10.1007/s00394-004-0514-y

By:

Teik Lee, Chee;
Rowley, Kevin;
Jenkins, Alicia J.;
O'dea, Kerin;
Itsiopoulos, Catherine;
Stoney, Rachel M.;
Su, Qing;
Giles, Graham G.;
Best, James D.

Publication type:

Article

Effects of dietary fat and oxidized cholesterol on gene expression in rat liver as assessed by cDNA expression array analysis.

Published in:

European Journal of Nutrition, 2005, v. 44, n. 4, p. 231, doi. 10.1007/s00394-004-0515-x

By:

Ringseis, Robert;
Eder, Klaus

Publication type:

Article