Works matching IS 14366207 AND DT 2004 AND VI 43
Results: 92
The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
Lack of oxidative stress in a selenium deficient area in Ivory Coast: potential nutritional antioxidant role of crude palm oil.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and ß-carotene in cherry tomatoes.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
Energy value of a low-digestible carbohydrate, NUTRIOSE FB, and its impact on magnesium, calcium and zinc apparent absorption and retention in healthy young men.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
Beyond deficiency: potential benefits of increased intakes of vitamin K for bone and vascular health.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
Energy value of a low-digestible carbohydrate, NUTRIOSE<sup>®</sup> FB, and its impact on magnesium, calcium and zinc apparent absorption and retention in healthy young men.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 6, p. 344, doi. 10.1007/s00394-004-0477-z
- By:
- Publication type:
- Article
Variation of microbiological and biochemical parameters in the faeces of two healthy people over a 15 day period.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 6, p. 375, doi. 10.1007/s00394-004-0485-z
- By:
- Publication type:
- Article
Supplementation of vitamins C and E increases the vitamin E status but does not prevent the formation of oxysterols in the liver of guinea pigs fed an oxidised fat.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 6, p. 353, doi. 10.1007/s00394-004-0481-3
- By:
- Publication type:
- Article
Carotenoids and their metabolites are naturally occurring activators of gene expression via the pregnane X receptor.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 6, p. 336, doi. 10.1007/s00394-004-0475-1
- By:
- Publication type:
- Article
Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and ß-carotene in cherry tomatoes.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 6, p. 360, doi. 10.1007/s00394-004-0483-1
- By:
- Publication type:
- Article
The effect of milk fermented by yogurt cultures plusLactobacillus caseiDN-114001 on the immune response of subjects under academic examination stress.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 6, p. 381, doi. 10.1007/s00394-004-0517-8
- By:
- Publication type:
- Article
Beyond Deficiency:.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 6, p. 325, doi. 10.1007/s00394-004-0480-4
- By:
- Publication type:
- Article
Lack of oxidative stress in a selenium deficient area in Ivory Coast.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 6, p. 367, doi. 10.1007/s00394-004-0484-0
- By:
- Publication type:
- Article
Effects of a new low dose soy protein/ß-sitosterol association on plasma lipid levels and oxidation.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
Vitamin C supplementation decreases oxidative DNA damage in mononuclear blood cells of smokers.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
Abnormal folic acid-homocysteine metabolism as maternal risk factors for Down syndrome in Japan.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 5, p. 285, doi. 10.1007/s00394-004-0472-4
- By:
- Publication type:
- Article
The grape and wine polyphenol piceatannol is a potent inducer of apoptosis in human SK-Mel-28 melanoma cells.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 5, p. 275, doi. 10.1007/s00394-004-0471-5
- By:
- Publication type:
- Article
Vitamin C supplementation decreases oxidative DNA damage in mononuclear blood cells of smokers.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 5, p. 267, doi. 10.1007/s00394-004-0470-6
- By:
- Publication type:
- Article
Effects of a new low dose soy protein/ß-sitosterol association on plasma lipid levels and oxidation.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 5, p. 319, doi. 10.1007/s00394-004-0478-y
- By:
- Publication type:
- Article
Comparative multiple dose plasma kinetics of lycopene administered in tomato juice, tomato soup or lycopene tablets.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 5, p. 304, doi. 10.1007/s00394-004-0476-0
- By:
- Publication type:
- Article
Body composition in bulimia nervosa patients compared to healthy females.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 5, p. 288, doi. 10.1007/s00394-004-0473-3
- By:
- Publication type:
- Article
Dietary trans fatty acids and composition of human atheromatous plaques.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 5, p. 313, doi. 10.1007/s00394-004-0479-x
- By:
- Publication type:
- Article
Vitamin A exerts its activity at the transcriptional level in the small intestine.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 5, p. 259, doi. 10.1007/s00394-004-0466-2
- By:
- Publication type:
- Article
Iodine status remains critical in mother and infant in Central Anatolia (Kayseri) of Turkey.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 5, p. 297, doi. 10.1007/s00394-004-0474-2
- By:
- Publication type:
- Article
Soymilk or progesterone for prevention of bone loss: a 2-year randomized, placebo-controlled trial.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
Evaluation of xenobiotics in human milk and ingestion by the newborn: an epidemiological survey in Lombardy (Northern Italy)
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
Rye bran bread intake elevates urinary excretion of ferulic acid in humans, but does not affect the susceptibility of LDL to oxidation ex vivo.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 4, p. 230, doi. 10.1007/s00394-004-0463-5
- By:
- Publication type:
- Article
Nutritional–pharmacological combinations: A novel approach to reducing colon cancer incidence.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 4, p. 221, doi. 10.1007/s00394-004-0463-6
- By:
- Publication type:
- Article
The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy–6H–dibenzopyran–6– one derivatives by the colonic microflora of healthy humans.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 4, p. 205, doi. 10.1007/s00394-004-0461-7
- By:
- Publication type:
- Article
In vitro starch digestibility and in vivo glucose response of gluten–free foods and their gluten counterparts.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 4, p. 198, doi. 10.1007/s00394-004-0459-1
- By:
- Publication type:
- Article
Evaluation of xenobiotics in human milk and ingestion by the newborn: An epidemiological survey in Lombardy (Northern Italy).
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 4, p. 191, doi. 10.1007/s00394-004-0458-2
- By:
- Publication type:
- Article
Lyophilized carrot ingestion lowers lipemia and beneficially affects cholesterol metabolism in cholesterol–fed C57BL/6J mice.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 4, p. 237, doi. 10.1007/s00394-004-0465-3
- By:
- Publication type:
- Article
Soymilk or progesterone for prevention of bone loss: A 2 year randomized, placebo–controlled trial.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 4, p. 246, doi. 10.1007/s00394-004-0497-8
- By:
- Publication type:
- Article
PASSCLAIM -- report of the Second Plenary Meeting: review of a wider set of interim criteria for the scientific substantiation of health claims.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
PASSCLAIM -- gut health and immunity.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
PASSCLAIM -- mental state and performance.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
PASSCLAIM -- diet-related cancer.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
PASSCLAIM -- body weight regulation, insulin sensitivity and diabetes risk.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) phase two: moving forward.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) Phase Two: Moving forward.
- Published in:
- European Journal of Nutrition, 2004, v. 43, p. ii3
- By:
- Publication type:
- Article
PASSCLAIM<sup>1</sup>—Body weight regulation, insulin sensitivity and diabetes risk.
- Published in:
- European Journal of Nutrition, 2004, v. 43, p. ii7
- By:
- Publication type:
- Article
PASSCLAIM<sup>1</sup>—Diet-related cancer.
- Published in:
- European Journal of Nutrition, 2004, v. 43, p. ii47, doi. 10.1007/s00394-004-1203-6
- By:
- Publication type:
- Article
PASSCLAIM<sup>1</sup>—Mental state and performance.
- Published in:
- European Journal of Nutrition, 2004, v. 43, p. ii85, doi. 10.1007/s00394-004-1204-5
- By:
- Publication type:
- Article
PASSCLAIM<sup>1</sup>—Gut health and immunity.
- Published in:
- European Journal of Nutrition, 2004, v. 43, p. ii118, doi. 10.1007/s00394-004-1205-4
- By:
- Publication type:
- Article
PASSCLAIM<sup>1</sup>—Report of the Second Plenary Meeting: review of a wider set of interim criteria for the scientific substantiation of health claims.
- Published in:
- European Journal of Nutrition, 2004, v. 43, p. ii174
- By:
- Publication type:
- Article
PASSCLAIM, PROCESS FOR THE ASSESSMENT OF SCIENTIFIC SUPPORT FOR CLAIMS ON FOODS: Phase Two:Moving Forward.
- Published in:
- European Journal of Nutrition, 2004, v. 43, p. ii1, doi. 10.1007/s00394-004-1208-1
- By:
- Publication type:
- Article
Comparison of dietary habits in the [sic] urban and rural Croatian schoolchildren.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation: a randomized controlled trial.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article