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Evaluation of fermentative potential of Kluyveromyces marxianus ATCC 36907 in cellulosic and hemicellulosic sugarcane bagasse hydrolysates on xylitol and ethanol production.
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- Annals of Microbiology, 2015, v. 65, n. 2, p. 687, doi. 10.1007/s13213-014-0907-y
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- Article
Assessment of the bacterial community structure in a Brazilian clay soil treated with atrazine.
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- Annals of Microbiology, 2014, v. 64, n. 1, p. 307, doi. 10.1007/s13213-013-0665-2
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- Article
Valorization of apple pomace using bio-based technology for the production of xylitol and 2G ethanol.
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- Bioprocess & Biosystems Engineering, 2020, v. 43, n. 12, p. 2153, doi. 10.1007/s00449-020-02401-w
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- Article
Ethanol production from sunflower meal biomass by simultaneous saccharification and fermentation (SSF) with Kluyveromyces marxianus ATCC 36907.
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- Bioprocess & Biosystems Engineering, 2014, v. 37, n. 11, p. 2235, doi. 10.1007/s00449-014-1201-x
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- Article
Short-term Adaptation Strategy Improved Xylitol Production by Candida guilliermondii on Sugarcane Bagasse Hemicellulosic Hydrolysate.
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- BioEnergy Research, 2022, v. 15, n. 2, p. 1182, doi. 10.1007/s12155-021-10324-x
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- Article
Caulobacter crescentus β-Xylosidase II Is Highly Tolerant to Inhibitors Present in Fermentative Processes Involving Lignocellulosic Biomass.
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- BioEnergy Research, 2020, v. 13, n. 1, p. 301, doi. 10.1007/s12155-020-10112-z
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- Article
Enhanced Xylitol Production by Precultivation of Candida guilliermondii Cells in Sugarcane Bagasse Hemicellulosic Hydrolysate.
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- Current Microbiology, 2006, v. 53, n. 1, p. 53, doi. 10.1007/s00284-005-0242-4
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- Article
Adaptation and reutilization of Candida guilliermondii cells for xylitol production in bagasse hydrolysate.
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- Journal of Basic Microbiology, 1998, v. 38, n. 1, p. 61, doi. 10.1002/(SICI)1521-4028(199803)38:1<61::AID-JOBM61>3.0.CO;2-2
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- Article
Xylitol Bioproduction in Hemicellulosic Hydrolysate Obtained from Sorghum Forage Biomass.
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- Applied Biochemistry & Biotechnology, 2015, v. 175, n. 8, p. 3628, doi. 10.1007/s12010-015-1531-4
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- Article
IMPACTO DA PANDEMIA DA COVID-19 NO PERFIL DOS SERVIÇOS E PROCEDIMENTOS FARMACÊUTICOS OFERECIDOS POR UMA FARMÁCIA UNIVERSITÁRIA.
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- Infarma - Pharmaceutical Sciences, 2023, v. 35, p. S-225, doi. 10.14450/2318-9312.v35.esup1.a2023
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- Article
Valorization of sunflower meal through the production of ethanol from the hemicellulosic fraction.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2016, v. 20, n. 11, p. 1036, doi. 10.1590/1807-1929/agriambi.v20n11p1036-1042
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- Article
Avaliação das fermentações alcoólica e acética para produção de vinagre a partir de suco de laranja.
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- Acta Scientiarum: Technology, 2010, v. 32, n. 2, p. 201, doi. 10.4025/actascitechnol.v32i2.4275
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- Article