Works matching Bitterness (Taste)

Results: 1789

Traditional Human Taste Panel and Taste Sensors Methods for Bitter Taste Masking Research on Combined Bitterness Suppressants of Berberine Hydrochloride.

Published in:

Sensors & Materials, 2017, v. 29, n. 1, p. 105, doi. 10.18494/SAM.2017.1432

By:

Rui-xin Liu;
Xiao-jie Gao;
Jun-ming Wang;
Li-ping Dai;
Bing-ya Kang;
Lu Zhang;
Jun-han Shi;
Xin-jing Gui;
Pei Liu;
Xue-lin Li

Publication type:

Article

Bioelectronic Tongue for Identifying and Masking Bitterness Based on Bitter Taste Receptor Agonism and Antagonism.

Published in:

Advanced Functional Materials, 2023, v. 33, n. 52, p. 1, doi. 10.1002/adfm.202304997

By:

Hwang, Jun Young;
Kim, Kyung Ho;
Seo, Sung Eun;
Nam, Youngju;
Jwa, Sanghee;
Yang, Inwoo;
Park, Tai Hyun;
Kwon, Oh Seok;
Lee, Seung Hwan

Publication type:

Article

Comprehensive analyses of the bitterness of alkaloids and simulated taste mechanism of theacrine from Jianghua Kucha tea (Camellia sinensis var. assamica cv. Jianghua).

Published in:

Food Science & Technology Research, 2024, v. 30, n. 3, p. 281, doi. 10.3136/fstr.FSTR-D-23-00215

By:

Ruixue XING;
Tianchen CAI;
Wenbao JIA;
Qianting MA;
Xia YIN;
Yangbo XIAO;
Shujuan LIU;
Shuguang ZHANG;
Yong LIN;
Wenliang WU

Publication type:

Article

SOURNESS AND BITTERNESS: CONFUSIONS OVER SEQUENCES OF TASTE JUDGEMENTS.

Published in:

British Journal of Psychology, 1973, v. 64, n. 1, p. 71, doi. 10.1111/j.2044-8295.1973.tb01328.x

By:

Gregson, R. A. M.;
Baker, A. F. H.

Publication type:

Article

Quantitative prediction of the bitterness of atomoxetine hydrochloride and taste-masked using hydroxypropyl-β-cyclodextrin: A biosensor evaluation and interaction study.

Published in:

Asian Journal of Pharmaceutical Sciences, 2020, v. 15, n. 4, p. 492, doi. 10.1016/j.ajps.2019.11.001

By:

Shuying Li;
Ying Zhang;
Khan, Abdur Rauf;
Shuwang He;
Yingxin Wang;
Jiangkang Xu;
Guangxi Zhai

Publication type:

Article

Effect of Oxidized Arachidonic Acid and Hexanal on the Mouse Taste Perception of Bitterness and Umami.

Published in:

Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 9, p. 1884, doi. 10.1271/bbb.100277

By:

Yamaguchi, Susumu;
Fujiwara, Hidenori;
Tashima, Ikukazu;
Iwanaga, Daigo;
Ushio, Hideki

Publication type:

Article

Tales of Hope, Tastes of Bitterness: Chinese Road Builders in Ethiopia by Miriam Driessen (review).

Published in:

Northeast African Studies, 2021, v. 21, n. 1, p. 1

By:

Chen, Liang

Publication type:

Article

Evaluation of the bitterness of antibiotics using a taste sensor.

Published in:

Journal of Pharmacy & Pharmacology, 2003, v. 55, n. 11, p. 1479

By:

Takahiro Uchida;
Atsu Tanigake;
Yohko Miyanaga;
Kenji Matsuyama;
Masaru Kunitomo;
Yoshikazu Kobayashi;
Hidekazu Ikezaki;
Akira Taniguchi

Publication type:

Article

ACI TAT ALGILANMA MEKANİZMASI, SÜT ÜRÜNLERİNDE PEPTİT KAYNAKLI ACILIĞIN GİDERİLMESİ VE GÜNCEL YAKLAŞIMLAR.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 2, p. 299, doi. 10.15237/gida.GD19151

By:

Gürkan, Hacer;
Hayaloğlu, Ali Adnan

Publication type:

Article

Prior administration of chocolate improves the palatability of bitter drugs: The Choc‐with‐Med study.

Published in:

Journal of Paediatrics & Child Health, 2021, v. 57, n. 8, p. 1267, doi. 10.1111/jpc.15448

By:

Truong, Shannon;
Tang, Edith Kai Yan;
Khan, R. Nazim;
Nguyen, Minh Ngoc;
von Ungern Sternberg, Britta S.;
Yeo, Allen Wan Yan;
Lim, Lee Yong

Publication type:

Article

枸杞鲜果感官品质与理化特性相关性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 19, doi. 10.12161/j.issn.1005-6521.2021.19.004

By:

黄婷;
闫亚美;
刘俭;
张波;
何昕孺;
何旭;
秦垦

Publication type:

Article

Supertasting and PROP Bitterness Depends on More Than the TAS2R38 Gene.

Published in:

Chemical Senses, 2008, v. 33, n. 3, p. 255, doi. 10.1093/chemse/bjm084

By:

Hayes, John E.;
Bartoshuk, Linda M.;
Kidd, Judith R.;
Duffy, Valerie B.

Publication type:

Article

Sensory evaluation of the bitterness of asenapine using D-sorbitol pretreatment: single-blind, placebo-controlled, crossover trial.

Published in:

BMC Psychiatry, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12888-023-04664-5

By:

Wada, Shuhei;
Iwamoto, Kunihiro;
Okumura, Hiroki;
Hida, Hirotake;
Hiraoka, Shuichi;
Kamei, Aya;
Mori, Daisuke;
Yamada, Kiyofumi;
Ozaki, Norio

Publication type:

Article

PERBANDINGAN KULIT JERUK SANTANG (Clementine) KERING DAN BUNGA ROSELLA (Hibiscus Sabdariffa Linn) KERING PADA PEMBUATAN MINUMAN TISANE TERHADAP DAYA TERIMA KONSUMEN.

Published in:

Journal of Comprehensive Science (JCS), 2023, v. 2, n. 8, p. 2194

By:

Adhaleni, Annisah;
Artanti, Guspri Devi;
Mariani

Publication type:

Article

Effect of three organic fertilizers treatments on sensory evaluations of baby spinach (Spinacia oleracea L.).

Published in:

International Journal of Horticultural Science (1585-0404), 2021, v. 27, p. 59, doi. 10.31421/ijhs/27/2021/8670

By:

Parwada, C.;
Chigiya, V.;
Ngezimana, W.;
Chipomho, J.

Publication type:

Article

不同茶树品种（系）的绿茶滋味分析及评价模型构建.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 10, p. 277, doi. 10.11975/j.issn.1002-6819.2020.10.034

By:

马林龙;
刘艳丽;
曹丹;
刘盼盼;
王胜鹏;
黄咏明;
金孝芳

Publication type:

Article

Enhancement of debitterness, water-solubility, and neuroprotective effects of naringin by transglucosylation.

Published in:

Applied Microbiology & Biotechnology, 2023, v. 107, n. 20, p. 6205, doi. 10.1007/s00253-023-12709-8

By:

Im, Ae Eun;
Eom, Sanung;
Seong, Hyeon-Jun;
Kim, Hayeong;
Cho, Jeong-Yong;
Kim, Doman;
Lee, Junho H.;
Yang, Kwang-Yeol;
Nam, Seung-Hee

Publication type:

Article

Bitterness masking effects of carob syrup in bitter orange (Citrus aurantium) jam production.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4603, doi. 10.1007/s11694-023-01989-3

By:

Özbek, Çağla

Publication type:

Article

A comparison of liquid-contact design and solid-contact design performance in stability and reproducibility as bitterness taste sensor.

Published in:

Journal of Materials Science: Materials in Electronics, 2025, v. 36, n. 16, p. 1, doi. 10.1007/s10854-025-15104-3

By:

Prasetyowati, Rita;
Aflaha, Rizky;
Salsabila, Fauzi Naafi’ah;
Roto, Roto;
Nurwantoro, Pekik;
Triyana, Kuwat

Publication type:

Article

Identification of Monosodium Glutamate Contents as a Flavor Enhancer in Different Food Samples by HPLC Technique.

Published in:

Methods & Objects of Chemical Analysis / Metody & Obekty Himičeskogo Analiza, 2024, v. 19, n. 1, p. 25, doi. 10.17721/moca.2024.25-30

By:

Altwaiq, Abdelmnim M.;
Ali, Leen N.;
Aljalab, Tariq Y.;
Abu Alhaj, Ola Abdel K.;
Aledwan, Ghazi K.;
Khouri, Sa'ib;
Al-Sayyed, Hiba

Publication type:

Article

Breeding Cucumber (Cucumis sativus L.) for Spotted Spider Mite (Tetranychus urticae) Resistance.

Published in:

Annals of Agricultural Science Moshtohor, 2019, v. 57, n. 4, p. 979, doi. 10.21608/assjm.2019.100487

By:

Abd Rabou, A. M.;
Amani, H. A. M. Gharib;
Marwa, E. Barghout

Publication type:

Article

不同仓储条件下普洱茶关键成分分析及品质评价.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 35, doi. 10.12161/j.issn.1005-6521.2022.16.005

By:

王梦倩;
盛玉泊;
范怡航;
应剑;
郝彬秀;
王黎明;
李颂;
魏珍珍

Publication type:

Article

不同蛋白酶对红鳍笛鲷鱼排酶解液风味影响.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 29, doi. 10.12161/j.issn.1005-6521.2021.21.005

By:

宿小杰;
王珊珊;
崔青曼;
马玉洁;
于莹;
周德庆

Publication type:

Article

冷冻贮藏对马铃薯泥香气成分的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 45, doi. 10.12161/j.issn.1005-6521.2020.16.007

By:

王绍帆;
黄欢;
索慧敏;
韩育梅

Publication type:

Article

Variations in the TAS2R38 gene among college students in Hubei.

Published in:

Hereditas, 2022, v. 159, n. 1, p. 1, doi. 10.1186/s41065-022-00260-x

By:

Wang, Xiaojun;
Wang, Lin;
Xia, Mengwei;
Teng, Feng;
Chen, Xuejiao;
Huang, Rufeng;
Zhou, Jiahao;
Xiao, Juan;
Zhai, Lihong

Publication type:

Article

The Optimization of the Debittering Process and the Exploration of Bitter Metabolites of Paeonia ostii 'Fengdan' Seeds.

Published in:

Plants (2223-7747), 2025, v. 14, n. 2, p. 198, doi. 10.3390/plants14020198

By:

Li, Shuting;
Xu, Yanfeng;
Liu, Xinyue;
Su, Qizhen;
Zhang, Junyu;
Zhang, Xinran;
Guo, Xinmiao;
Zhang, Yanlong;
Zhang, Qingyu

Publication type:

Article

Stimulus-Dependent Effects of Temperature on Bitter Taste in Humans.

Published in:

Chemical Senses, 2017, v. 42, n. 2, p. 153, doi. 10.1093/chemse/bjw115

By:

Green, Barry G.;
Andrew, Kendra

Publication type:

Article

Measures of Individual Differences in Taste and Creaminess Perception.

Published in:

Chemical Senses, 2008, v. 33, n. 6, p. 493, doi. 10.1093/chemse/bjn016

By:

Lim, Juyun;
Urban, Lenka;
Green, Barry G.

Publication type:

Article

Individual Differences in Perceived Bitterness Predict Liking of Sweeteners.

Published in:

Chemical Senses, 2007, v. 32, n. 9, p. 803, doi. 10.1093/chemse/bjm050

By:

Kamerud, Jennifer K.;
Delwiche, Jeannine F.

Publication type:

Article

Revisiting Sugar–Fat Mixtures: Sweetness and Creaminess Vary with Phenotypic Markers of Oral Sensation.

Published in:

Chemical Senses, 2007, v. 32, n. 3, p. 225, doi. 10.1093/chemse/bjl050

By:

Hayes, John E.;
Duffy, Valerie B.

Publication type:

Article

The Influence of Sodium Salts on Binary Mixtures of Bitter-tasting Compounds.

Published in:

Chemical Senses, 2004, v. 29, n. 5, p. 431, doi. 10.1093/chemse/bjh045

By:

Keast, Russell S.J.;
Canty, Thomas M.;
Breslin, Paul A.S.

Publication type:

Article

Individual Differences in Perception of Bitterness from Capsaicin, Piperine and Zingerone.

Published in:

Chemical Senses, 2004, v. 29, n. 1, p. 53, doi. 10.1093/chemse/bjh005

By:

Green, Barry G.;
Hayes, John E.

Publication type:

Article

Clinical Bitterness Masking Test for Phantogeusia.

Published in:

Chemical Senses, 2001, v. 26, n. 1, p. 91, doi. 10.1093/chemse/26.1.91

By:

Ishimaru, Tadashi;
Hatanaka, Sachiko;
Miwa, Takaki;
Furukawa, Mitsuru

Publication type:

Article

Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an In‐Line Oxygen Dosing System.

Published in:

European Journal of Lipid Science & Technology, 2022, v. 124, n. 6, p. 1, doi. 10.1002/ejlt.202100199

By:

Angeloni, Giulia;
Guerrini, Lorenzo;
Corti, Ferdinando;
Spadi, Agnese;
Calamai, Luca;
Parenti, Alessandro;
Masella, Piernicola

Publication type:

Article

Taste Sensitivity and Taste Preference among Malay Children Aged 7 to 12 Years in Kuala Lumpur—A Pilot Study.

Published in:

Pediatric Reports, 2021, v. 13, n. 2, p. 245, doi. 10.3390/pediatric13020034

By:

Lim, Ler Sheang;
Xian Hui Tang;
Wai Yew Yang;
Shu Hwa Ong;
Naumovski, Nenad;
Jani, Rati

Publication type:

Article

The establishment of the species-delimits and varietal-identities of the cultivated germplasm of Luffa acutangula and Luffa aegyptiaca in Sri Lanka using morphometric, organoleptic and phylogenetic approaches.

Published in:

PLoS ONE, 2019, v. 14, n. 4, p. 1, doi. 10.1371/journal.pone.0215176

By:

Kumari, S. A. S. M.;
Nakandala, N. D. U. S.;
Nawanjana, P. W. I.;
Rathnayake, R. M. S. K.;
Senavirathna, H. M. T. N.;
Senevirathna, R. W. K. M.;
Wijesundara, W. M. D. A.;
Ranaweera, L. T.;
Mannanayake, M. A. D. K.;
Weebadde, C. K.;
Sooriyapathirana, S. D. S. S.

Publication type:

Article

Bitter Taste Receptor Antagonists Inhibit the Bitter taste of Canola Meal Extract in Chickens.

Published in:

Journal of Poultry Science, 2020, v. 57, n. 3, p. 223, doi. 10.2141/jpsa.0190099

By:

Fuminori Kawabata;
Bapon Dey;
Yuta Yoshida;
Shotaro Nishimura;
Shoji Tabata

Publication type:

Article

Characterization of palatability and ease of deglutition of the five basic tastes by partial least squares regression analysis using myoelectric potential parameters of the submental muscle.

Published in:

Food Science & Technology Research, 2022, v. 28, n. 1, p. 75, doi. 10.3136/fstr.FSTR-D-21-00209

By:

Reiko UEDA;
Kana UMETANI;
Fumiko KONISHI;
Anju MORI;
Toshitada NAGAI;
Hiroko AsAKURA;
Junko FUNAKI;
Keiko ABE;
Tomiko ASAKURA

Publication type:

Article

解冻方式对南极磷虾肉理化特性和滋味的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 228, doi. 10.16429/j.1009-7848.2023.04.022

By:

刁华玉;
林松毅;
陈冬;
梁瑞;
孙娜

Publication type:

Article

ارزیابی ویژگی هاي فیزیکوشیمیایی و حسی پرتقالهاي ارقام تامسون ناول و والنسیا در طی نگهداري در سردخانه.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 128, p. 57, doi. 10.22034/FSCT.19.128.57

By:

طاهره کاکویی;
اسماعیل عطاي صال;
الهام مهدیان;
جواد فتاحی مقدم

Publication type:

Article

SCHOOL BANKRUPTCY AND YOUTH VIOLENCE IN SCHOOLS IN CAMEROON.

Published in:

Revista Universitară de Sociologie, 2021, v. 17, n. 2, p. 74

By:

ONDOUA SAMBA, Stève

Publication type:

Article

Separation of bitter fraction from the autolytic extract of the wastes from frigate mackerel.

Published in:

Fisheries Science, 2002, v. 68, n. 3, p. 709, doi. 10.1046/j.1444-2906.2002.00483.x

By:

LIU, Chengchu;
MORIOKA, Katsuji;
ITOH, Yoshiaki;
OBATAKE, Atsushi

Publication type:

Article

Toward the Identification of Extra-Oral TAS2R Agonists as Drug Agents for Muscle Relaxation Therapies via Bioinformatics-Aided Screening of Bitter Compounds in Traditional Chinese Medicine.

Published in:

Frontiers in Physiology, 2019, p. 1, doi. 10.3389/fphys.2019.00861

By:

Luo, Mingzhi;
Ni, Kai;
Jin, Yang;
Yu, Zifan;
Deng, Linhong

Publication type:

Article

Dose-Dependent Effects of L-Arginine on PROP Bitterness Intensity and Latency and Characteristics of the Chemical Interaction between PROP and L-Arginine.

Published in:

PLoS ONE, 2015, v. 10, n. 6, p. 1, doi. 10.1371/journal.pone.0131104

By:

Melis, Melania;
Arca, Massimiliano;
Aragoni, Maria Carla;
Cabras, Tiziana;
Caltagirone, Claudia;
Castagnola, Massimo;
Crnjar, Roberto;
Messana, Irene;
Tepper, Beverly J.;
Tomassini Barbarossa, Iole

Publication type:

Article

Lineage‐specific evolution of bitter taste receptor genes in the giant and red pandas implies dietary adaptation.

Published in:

Integrative Zoology, 2018, v. 13, n. 2, p. 152, doi. 10.1111/1749-4877.12291

By:

SHAN, Lei;
WU, Qi;
WANG, Le;
ZHANG, Lei;
WEI, Fuwen

Publication type:

Article

绿茶苦味研究进展.

Published in:

Journal of Tea Science, 2023, v. 43, n. 1, p. 1

By:

马园园;
曹青青;
高一舟;
刘钰懿;
邓锶涵;
尹军峰;
许勇泉

Publication type:

Article

Impact of Harvest Periods on the Physicochemical and Flavour Characteristics of Sichuan Pepper (Zanthoxylum bungeanum Maxim).

Published in:

Foods, 2025, v. 14, n. 7, p. 1155, doi. 10.3390/foods14071155

By:

He, Lian;
Yi, Yuwen;
Jia, Hongfeng;
Xu, Chengjian;
Qiao, Mingfeng;
Cai, Xuemei;
Leong, Sze Ying;
Singaram, Nallammai;
Chan, Sook Wah;
Peng, Hua

Publication type:

Article

Dynamics Changes in Physicochemical Properties, Antioxidant Activity, and Non-Volatile Metabolites During Bulang Pickled Tea Fermentation.

Published in:

Foods, 2025, v. 14, n. 5, p. 878, doi. 10.3390/foods14050878

By:

Zhou, Jinping;
Chen, Laifeng;
Zhang, Fan;
Foo, Hooiling;
Cao, Zhenhui;
Lin, Qiuye

Publication type:

Article

Withering and Fermentation Affect the Transformation and Accumulation of Key Metabolites in Rougui (Camellia sinensis) for the Formation of Special Taste Characteristics.

Published in:

Foods, 2024, v. 13, n. 23, p. 3955, doi. 10.3390/foods13233955

By:

Ye, Jianghua;
Luo, Yangxin;
Wang, Yulin;
Zhang, Qi;
Zhang, Shuqi;
Gu, Junbin;
Liao, Yankun;
Wang, Tingting;
Jia, Xiaoli;
Wang, Haibin

Publication type:

Article

Lactiplantibacillus plantarum for the Preparation of Fermented Low-Bitter Enzymatic Skim Milk with Antioxidant Ability.

Published in:

Foods, 2024, v. 13, n. 23, p. 3828, doi. 10.3390/foods13233828

By:

Jiang, Yi;
Zhang, Longfei;
Jin, Yushi;
Xu, Haiyan;
Liang, Yating;
Xia, Zihan;
Zhang, Chenchen;
Guan, Chengran;
Qu, Hengxian;
Wa, Yunchao;
Wang, Wenqiong;
Huang, Yujun;
Gu, Ruixia;
Chen, Dawei

Publication type:

Article