Works matching AU Zhao, Haizhen
Results: 31
Improving Iturin A Production of Bacillus amyloliquefaciens by Genome Shuffling and Its Inhibition Against Saccharomyces cerevisiae in Orange Juice.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02683
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Effect of Tea Polyphenols on Curdlan/Chitosan Blending Film Properties and Its Application to Chilled Meat Preservation.
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- Coatings (2079-6412), 2019, v. 9, n. 4, p. 262, doi. 10.3390/coatings9040262
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An endolysin Salmcide‐p1 from bacteriophage fmb‐p1 against gram‐negative bacteria.
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- Journal of Applied Microbiology, 2022, v. 133, n. 3, p. 1597, doi. 10.1111/jam.15661
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IMPROVEMENT OF THE NUTRITIONAL QUALITY AND FIBRINOLYTIC ENZYME ACTIVITY OF SOYBEAN MEAL BY FERMENTATION OF BACILLUS SUBTILIS.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1235, doi. 10.1111/jfpp.12340
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Improve Production of Pullulanase of Bacillus subtilis in Batch and Fed-Batch Cultures.
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- Applied Biochemistry & Biotechnology, 2021, v. 193, n. 1, p. 296, doi. 10.1007/s12010-020-03419-2
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Cloning and Heterologous Expression of Glucose Oxidase Gene from Aspergillus niger Z-25 in Pichia pastoris.
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- Applied Biochemistry & Biotechnology, 2010, v. 162, n. 2, p. 498, doi. 10.1007/s12010-009-8778-6
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Separation, characterization and anti-inflammatory activities of galactoglycerolipids from Perilla frutescens (L.) Britton.
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- Natural Product Research, 2023, v. 37, n. 21, p. 3610, doi. 10.1080/14786419.2022.2095637
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Structure Characterization and Antioxidant Activity of a Novel Polysaccharide from Bacillus natto Fermented Millet Bran.
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- Foods, 2025, v. 14, n. 2, p. 278, doi. 10.3390/foods14020278
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Improvement of a new selective enrichment broth for culturing Salmonella in ready‐to‐eat fruits and vegetables.
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- Journal of Food Safety, 2020, v. 40, n. 5, p. 1, doi. 10.1111/jfs.12817
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Enzymatic synthesis and antitumor evaluation of mono- and diesters of 3 - O -β- D - galactopyranosyl - sn-glycerol.
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- Biocatalysis & Biotransformation, 2016, v. 34, n. 5, p. 194, doi. 10.1080/10242422.2016.1247821
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β -galactosidase-catalyzed synthesis of 3- O - β -D-galactopyranosyl-sn-glycerol: Optimization by response surface methodology.
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- Biocatalysis & Biotransformation, 2016, v. 34, n. 4, p. 152, doi. 10.1080/10242422.2016.1247815
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Experimental Investigation of Dispersant on Dynamics of Impact of Al 2 O 3 Nanofluid Droplet.
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- Nanomaterials (2079-4991), 2025, v. 15, n. 2, p. 108, doi. 10.3390/nano15020108
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Lipase-catalysed acidolysis of lard with caprylic acid to produce structured lipid.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 9, p. 1027, doi. 10.1111/j.1365-2621.2006.01160.x
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Identification of novel surfactin derivatives from NRPS modification of Bacillus subtilis and its antifungal activity against Fusarium moniliforme.
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- BMC Microbiology, 2016, v. 16, p. 1, doi. 10.1186/s12866-016-0645-3
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Modification of oligo-Ricinoleic Acid and Its Derivatives with 10-Undecenoic Acid via Lipase-Catalyzed Esterification.
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- Polymers (20734360), 2012, v. 4, n. 2, p. 1037, doi. 10.3390/polym4021037
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Thermostability Improvement of L-Asparaginase from Acinetobacter soli via Consensus-Designed Cysteine Residue Substitution.
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- Molecules, 2022, v. 27, n. 19, p. 6670, doi. 10.3390/molecules27196670
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The antibacterial activity of LI-F type peptide against methicillin-resistant <italic>Staphylococcus aureus</italic> (MRSA) in vitro and inhibition of infections in murine scalded epidermis.
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- Applied Microbiology & Biotechnology, 2018, v. 102, n. 5, p. 2301, doi. 10.1007/s00253-017-8669-7
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Optimization of inactivation of endospores of Bacillus cereus by antimicrobial lipopeptides from Bacillus subtilis fmbj strains using a response surface method.
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- Applied Microbiology & Biotechnology, 2007, v. 74, n. 2, p. 454, doi. 10.1007/s00253-006-0674-1
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Characterization of a Novel L-Asparaginase from Mycobacterium gordonae with Acrylamide Mitigation Potential.
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- Foods, 2021, v. 10, n. 11, p. 2819, doi. 10.3390/foods10112819
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Acetate and auto‐inducing peptide are independent triggers of quorum sensing in Lactobacillus plantarum.
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- Molecular Microbiology, 2021, v. 116, n. 1, p. 298, doi. 10.1111/mmi.14709
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Chemical characterization and antitumor activity of an exopolysaccharide from Pholiota Squarrosa Quel. AS 5.245.
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- Food Science & Biotechnology, 2015, v. 24, n. 2, p. 659, doi. 10.1007/s10068-015-0086-z
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Fermentation of millet bran with Bacillus natto: enhancement of bioactivity levels and the bioactivity of bran extract.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6196, doi. 10.1002/jsfa.13455
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Effects of recombinant lipoxygenase on the rheological properties of dough and the quality of noodles.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3249, doi. 10.1002/jsfa.7508
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Engineering of a thermostable β-1,3-1,4-glucanase from Bacillus altitudinis YC-9 to improve its catalytic efficiency.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 109, doi. 10.1002/jsfa.7066
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Preparation of chitosan/curdlan/carboxymethyl cellulose blended film and its characterization.
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- Journal of Food Science & Technology, 2019, v. 56, n. 12, p. 5396, doi. 10.1007/s13197-019-04010-2
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Module and individual domain deletions of NRPS to produce plipastatin derivatives in <italic>Bacillus subtilis</italic>.
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- Microbial Cell Factories, 2018, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12934-018-0929-4
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Shared signaling pathways and targeted therapy by natural bioactive compounds for obesity and type 2 diabetes.
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- Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 15, p. 5039, doi. 10.1080/10408398.2022.2148090
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Consensus design for improved thermostability of lipoxygenase from Anabaena sp. PCC 7120.
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- BMC Biotechnology, 2018, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12896-018-0468-4
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Effects of monolauroyl-galactosylglycerol on membrane fatty acids and properties of Bacillus cereus.
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- Applied Microbiology & Biotechnology, 2023, v. 107, n. 13, p. 4381, doi. 10.1007/s00253-023-12567-4
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Transcriptomic and proteomic profiling response of methicillin-resistant Staphylococcus aureus (MRSA) to a novel bacteriocin, plantaricin GZ1-27 and its inhibition of biofilm formation.
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- Applied Microbiology & Biotechnology, 2020, v. 104, n. 18, p. 7957, doi. 10.1007/s00253-020-10589-w
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Surfactin effectively inhibits Staphylococcus aureus adhesion and biofilm formation on surfaces.
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- Applied Microbiology & Biotechnology, 2019, v. 103, n. 11, p. 4565, doi. 10.1007/s00253-019-09808-w
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