Works matching Beta-amylase

Results: 159

Medium optimization for the production of cold-active beta amylase by psychrotrophic Streptomyces MIUG 4 alga using response surface methodology.

Published in:

Microbiology (00262617), 2013, v. 82, n. 2, p. 147, doi. 10.1134/S0026261713020173

By:

Cotârleţ, Mihaela

Publication type:

Article

In silico sequence analysis and homology modeling of predicted beta-amylase 7-like protein in Brachypodium distachyon L.

Published in:

Journal of BioScience & Biotechnology, 2014, v. 3, n. 1, p. 61

By:

Filiz, Ertuğrul;
Koç, Ibrahim

Publication type:

Article

Use of the common winter wheat homozygous population for genetic analysis of beta-amylase and evaluation of its aggregation ability.

Published in:

Russian Journal of Genetics, 2014, v. 50, n. 11, p. 1156, doi. 10.1134/S1022795414110106

By:

Netsvetaev, V.;
Akinshina, O.;
Bondarenko, L.

Publication type:

Article

Effect of Hydroxypropylation and Beta‐Amylase Treatment on Complexation of Debranched Starch With Naringenin.

Published in:

Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700263

By:

Gonzalez, Ana;
Wang, Ya‐Jane;
Staroszczyk, Hanna;
Brownmiller, Cindi;
Lee, Sun‐Ok

Publication type:

Article

Effect of Acetylation and Beta‐Amylase Treatment on Complexation of Debranched Starch with Naringenin.

Published in:

Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700262

By:

Gonzalez, Ana;
Wang, Ya‐Jane;
Staroszczyk, Hanna;
Brownmiller, Cindi;
Lee, Sun‐Ok

Publication type:

Article

In silico sequence analysis of predicted beta-amylase 7-like protein in Juglans regia L.

Published in:

European Journal of Biological Research, 2017, v. 7, n. 2, p. 148, doi. 10.5281/zenodo.583137

By:

Sevindik, Emre

Publication type:

Article

Expression patterns of alpha-amylase and beta-amylase genes provide insights into the molecular mechanisms underlying the responses of tea plants (Camellia sinensis) to stress and postharvest processing treatments.

Published in:

Planta: An International Journal of Plant Biology, 2019, v. 250, n. 1, p. 281, doi. 10.1007/s00425-019-03171-w

By:

Cao, Hongli;
Lin, Hongzheng;
Hu, Juan;
Ye, Yijun;
Li, Jiamin;
Hao, Zhilong;
Sun, Yun;
Yue, Chuan;
Hao, Xinyuan;
Yang, Yajun;
Wang, Xinchao

Publication type:

Article

COMPARATIVE STUDY OF IMMOBILIZED ENZYME AND FREE ENZYME OF PARTIALLY PURIFIED BETA AMYLASE ISOLATED FROM SWEET POTATO (IPOMOEA BATATAS).

Published in:

Plant Archives (09725210), 2023, v. 23, n. 2, p. 12, doi. 10.51470/PLANTARCHIVES.2023.v23.no2.003

By:

Dwivedi, Shiksha;
Kushwaha, Deepshikha;
Verma, Yashodhara

Publication type:

Article

The wild sweetpotato (Ipomoea trifida) genome provides insights into storage root development.

Published in:

BMC Plant Biology, 2019, v. 19, n. 1, p. N.PAG, doi. 10.1186/s12870-019-1708-z

By:

Li, Ming;
Yang, Songtao;
Xu, Wei;
Pu, Zhigang;
Feng, Junyan;
Wang, Zhangying;
Zhang, Cong;
Peng, Meifang;
Du, Chunguang;
Lin, Feng;
Wei, Changhe;
Qiao, Shuai;
Zou, Hongda;
Zhang, Lei;
Li, Yan;
Yang, Huan;
Liao, Anzhong;
Song, Wei;
Zhang, Zhongren;
Li, Ji

Publication type:

Article

Simultaneous production of alpha and beta amylase enzymes using separate gene bearing recombinant vectors in the same Escherichia coli cells.

Published in:

Turkish Journal of Biology, 2020, v. 44, n. 4, p. 201, doi. 10.3906/biy-2001-71

By:

ÖZCAN, Dilek;
SİPAHİOĞLU, Hikmet Murat

Publication type:

Article

Beta-Amylase and Phosphatidic Acid Involved in Recalcitrant Seed Germination of Chinese Chestnut.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.828270

By:

Liu, Yang;
Zhang, Yu;
Zheng, Yi;
Nie, Xinghua;
Wang, Yafeng;
Yu, Wenjie;
Su, Shuchai;
Cao, Qingqin;
Qin, Ling;
Xing, Yu

Publication type:

Article

Studies on the Activity of Beta-Amylase in the Chloroplasts of Stellaria media during Prolonged Illumination.

Published in:

Physiologia Plantarum, 1969, v. 22, n. 1, p. 140, doi. 10.1111/j.1399-3054.1969.tb07849.x

By:

Haapala, Heikki

Publication type:

Article

Intron III-Specific for Screening of Beta-amylase Alleles in Barley Cultivars.

Published in:

Plant Molecular Biology Reporter, 1999, v. 17, n. 2, p. 139, doi. 10.1023/A:1007595821379

By:

Erkkila, Maria J.

Publication type:

Article

Heat denaturation of durum wheat semolina beta-amylase effects of chemical factors and pasta...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1313, doi. 10.1111/j.1365-2621.1995.tb04581.x

By:

Samson, Marie-Francoise;
Morel, Marie-Helene

Publication type:

Article

Sweetpotato alpha- and beta-amylases: Characterization and kinetic studies with endogenous...

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 2, p. 373, doi. 10.1111/j.1365-2621.1994.tb06970.x

By:

Hagenimana, Vital;
Vezina, Louis-P.

Publication type:

Article

Comparative analysis of the root transcriptomes of cultivated sweetpotato (Ipomoea batatas [L.] Lam) and its wild ancestor (Ipomoea trifida [Kunth] G. Don).

Published in:

BMC Plant Biology, 2017, v. 17, p. 1, doi. 10.1186/s12870-016-0950-x

By:

Ponniah, Sathish K.;
Thimmapuram, Jyothi;
Bhide, Ketaki;
Kalavacharla, Venu (Kal);
Manoharan, Muthusamy

Publication type:

Article

Action of Beta Amylase on Amylose.

Published in:

Nature, 1949, v. 164, n. 4174, p. 757, doi. 10.1038/164757b0

By:

KERR, RALPH W.

Publication type:

Article

INVESTIGATION OF DIFFERENT ENZYME ACTIVITIES FROM Pergularia tomentosa L. AND Ecballium elaterium L.

Published in:

Journal of Chemical Technology & Metallurgy, 2016, v. 51, n. 3, p. 263

By:

Imen, Lahmar;
Yotova, Lubov

Publication type:

Article

The Lack of Beta-amylase Activity in Soybean Cultivar Altona sp <sub>1</sub> is Associated with a 1.2 kb Deletion in the 5' Region of Beta-amylase I Gene.

Published in:

Crop Science, 2010, v. 50, n. 5, p. 1942, doi. 10.2135/cropsci2009.11.0660

By:

Won-Seok Kim;
Krishnan, Han B.

Publication type:

Article

Smoke-Water Enhances Germination and Seedling Growth of Four Horticultural Crops.

Published in:

Plants (2223-7747), 2019, v. 8, n. 4, p. 104, doi. 10.3390/plants8040104

By:

Elsadek, Mohamed A.;
Yousef, Eltohamy A. A.

Publication type:

Article

Activity and stability of -and{beta}-amylase at temperatures from 4Cto -23C

Published in:

Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 1, p. 138, doi. 10.1111/j.1365-2621.1976.tb01120.x

By:

Hiranpradit, S.;
Lopez, A.

Publication type:

Article

Molecular cloning and characterization of the beta-amylase gene from Bacillus circulans.

Published in:

Molecular Microbiology, 1987, v. 1, n. 3, p. 86, doi. 10.1111/j.1365-2958.1987.tb00531.x

By:

Siggens, K. W.

Publication type:

Article

THE INFLUENCE OF BETA AMYLASE ON THE DOUGH OBTAINED FROM WHITE FLOURE TYPE 650.

Published in:

Annals of West University of Timisoara: Series of Biology, 2014, v. 17, n. 2, p. 153

By:

DAVID, Ioan;
MISCĂ, Corina;
RINOVETZ, Alexandru;
BUJANCĂ, Gabriel;
JIANU, Calin;
DANCI, Marcel

Publication type:

Article

Development of a novel, hemolysis-resistant reagent for assessment of α-amylase in biological fluids.

Published in:

Clinical Chemistry & Laboratory Medicine, 2013, v. 51, n. 7, p. 1409, doi. 10.1515/cclm-2012-0376

By:

Ronda, Luca;
Mozzarelli, Andrea;
Aloe, Rosalia;
Lippi, Giuseppe

Publication type:

Article

Wheat grain preharvest sprouting and late maturity alpha-amylase.

Published in:

Planta: An International Journal of Plant Biology, 2014, v. 240, n. 6, p. 1167, doi. 10.1007/s00425-014-2172-5

By:

Mares, Daryl;
Mrva, Kolumbina

Publication type:

Article

Extensive hydrolysis of raw rice starch by a chimeric α-amylase engineered with α-amylase (AmyP) and a starch-binding domain from Cryptococcus sp. S-2.

Published in:

Applied Microbiology & Biotechnology, 2018, v. 102, n. 2, p. 743, doi. 10.1007/s00253-017-8638-1

By:

Peng, Hui;
Li, Rui;
Li, Fengling;
Zhai, Lu;
Zhang, Xiaohan;
Xiao, Yazhong;
Gao, Yi

Publication type:

Article

Effect of inclusion rate of silage with or without alpha-amylase trait on finishing steer growth performance, carcass characteristics, and agronomic efficiency measures.

Published in:

Translational Animal Science, 2020, v. 4, n. 2, p. 1, doi. 10.1093/tas/txaa056

By:

Rusche, Warren C;
Walker, Julie A;
Smith, Zachary K

Publication type:

Article

Comprehensive enzymatic analysis of the amylolytic system in the digestive fluid of the sea hare, Aplysia kurodai: Unique properties of two α‐amylases and two α‐glucosidases.

Published in:

FEBS Open Bio, 2014, v. 4, n. 1, p. 560, doi. 10.1016/j.fob.2014.06.002

By:

Tsuji, Akihiko;
Nishiyama, Nami;
Ohshima, Miki;
Maniwa, Saori;
Kuwamura, Shuji;
Shiraishi, Masataka;
Yuasa, Keizo

Publication type:

Article

Combining unmalted barley and pearling gives good quality brewing.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 2, p. 228, doi. 10.1002/jib.319

By:

Donkelaar, Laura H. G.;
Hageman, Jos A.;
Oguz, Serhat;
Noordman, Tom R.;
Boom, Remko M.;
Goot, Atze‐Jan

Publication type:

Article

Effect of cold shock on the enhancement of β-amylase activity during malting and malt processability for a red sorghum intended for brewing use.

Published in:

Journal of the Institute of Brewing, 2015, v. 121, n. 2, p. 219, doi. 10.1002/jib.207

By:

Bwanganga, Jean‐Claude Tawaba

Publication type:

Article

Online screening of α-amylase inhibitors by capillary electrophoresis.

Published in:

Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 17, p. 4213, doi. 10.1007/s00216-018-1073-z

By:

Hodek, Ondřej;
Křížek, Tomáš;
Coufal, Pavel;
Ryšlavá, Helena

Publication type:

Article

Critical process parameters optimization for hyperthermostable β amylase production by Bacillus subtilis DJ5 using response surface methodology.

Published in:

Acta Scientiarum: Biological Sciences, 2014, v. 36, n. 1, p. 87, doi. 10.4025/actascibiolsci.v36i1.17427

By:

Poddar, Abhijit;
Kanti Ghara, Tushar;
Chandra Jana, Subhas

Publication type:

Article

Estimation of glycemic carbohydrate and glycemic index/load of commonly consumed cereals, legumes and mixture of cereals and legumes.

Published in:

International Journal of Diabetes in Developing Countries, 2017, v. 37, n. 4, p. 426, doi. 10.1007/s13410-016-0526-1

By:

Devindra, S.;
Chouhan, Shilpa;
Katare, Charu;
Talari, Aruna;
Prasad, G.B.K.S.

Publication type:

Article

Enzymatic activity in braúna seeds subjected to thermal stress.

Published in:

Ciência Rural, 2016, v. 46, n. 6, p. 1044, doi. 10.1590/0103-8478cr20141800

By:

da Mata Ataíde, Glauciana;
de Lima e Borges, Eduardo Euclydes;
Flores, Andressa Vasconcelos

Publication type:

Article

Solid fermentation of wheat bran for hydrolytic enzymes production and saccharification content by a local isolate Bacillus megatherium.

Published in:

BMC Biotechnology, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1472-6750-14-29

By:

El-Shishtawy, Reda M.;
Mohamed, Saleh A.;
Asiri, Abdullah M.;
Gomaa, Abu-bakr M.;
Ibrahim, Ibrahim H.;
Al-Talhi, Hasan A.

Publication type:

Article

Production of recombinant beta-amylase of Bacillus aryabhattai.

Published in:

Preparative Biochemistry & Biotechnology, 2019, v. 49, n. 1, p. 88, doi. 10.1080/10826068.2018.1536987

By:

Duan, Xuguo;
Shen, Zhenyan;
Zhang, Xinyi;
Wang, Yaosong;
Huang, Yue

Publication type:

Article

Changes in alpha-and beta-amylase activities during seed germination of African finger millet.

Published in:

International Journal of Food Sciences & Nutrition, 2002, v. 53, n. 6, p. 481, doi. 10.1080/09637480220164361

By:

Gimbi, Dorothy Machunda;
Kitabatake, Naofumi

Publication type:

Article

Novel carbohydrate binding modules in the surface anchored α-amylase of Eubacterium rectale provide a molecular rationale for the range of starches used by this organism in the human gut.

Published in:

Molecular Microbiology, 2018, v. 107, n. 2, p. 249, doi. 10.1111/mmi.13881

By:

Cockburn, Darrell W.;
Suh, Carolyn;
Medina, Krizia Perez;
Duvall, Rebecca M.;
Wawrzak, Zdzislaw;
Henrissat, Bernard;
Koropatkin, Nicole M.

Publication type:

Article

A novel method to estimate changes in stress-induced salivary α-amylase using heart rate variability and respiratory rate, as measured in a non-contact manner using a single radar attached to the back of a chair.

Published in:

Journal of Medical Engineering & Technology, 2014, v. 38, n. 6, p. 302, doi. 10.3109/03091902.2014.921252

By:

Matsui, Takemi;
Katayose, Satoshi

Publication type:

Article

Comparisons of Modern United States and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: V. Bmy1 Intron III Alleles and Grain β-Amylase Activity and Thermostability.

Published in:

Journal of the American Society of Brewing Chemists, 2019, v. 77, n. 1, p. 62, doi. 10.1080/03610470.2018.1546110

By:

Duke, Stanley H.;
Henson, Cynthia A.;
Vinje, Marcus A.;
Walling, Jason G.;
Bockelman, Harold E.

Publication type:

Article

Comparisons of Modern United States and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: IV. Malting Quality Assessments Using Standard and Nonstandard Measures.

Published in:

Journal of the American Society of Brewing Chemists, 2018, v. 76, n. 3, p. 156, doi. 10.1080/03610470.2018.1492818

By:

Henson, Cynthia A.;
Duke, Stanley H.;
Bockelman, Harold E.

Publication type:

Article

Cr(VI) Imposed Toxicity in Maize Seedlings Assessed in Terms of Disruption in Carbohydrate Metabolism.

Published in:

Biological Trace Element Research, 2013, v. 155, n. 3, p. 316, doi. 10.1007/s12011-013-9806-5

By:

Mahajan, Priyanka;
Singh, Harminder Pal;
Batish, Daizy R.;
Kohli, Ravinder K.

Publication type:

Article

Molecular docking, chemo-informatic properties, alpha-amylase, and lipase inhibition studies of benzodioxol derivatives.

Published in:

BMC Chemistry, 2021, v. 15, n. 1, p. 1, doi. 10.1186/s13065-021-00766-x

By:

Hawash, Mohammed;
Jaradat, Nidal;
Shekfeh, Suhaib;
Abualhasan, Murad;
Eid, Ahmad M.;
Issa, Linda

Publication type:

Article

Roles of zinc ions and structural polymorphism of β-amyloid in the development of Alzheimer's disease.

Published in:

Molecular Biology, 2015, v. 49, n. 2, p. 217, doi. 10.1134/S0026893315020065

By:

Kulikova, A.;
Makarov, A.;
Kozin, S.

Publication type:

Article

Background Levels of Salivary-α-amylase Plus Foreign DNA in Cases of Oral Intercourse: a Female Perspective.

Published in:

Journal of Forensic Sciences, 2015, v. 60, n. 6, p. 1563, doi. 10.1111/1556-4029.12866

By:

Breathnach, Michelle;
Moore, Elizabeth

Publication type:

Article

Extraction and study of kinetic parameters of variety of sprouted pulses β-amylases.

Published in:

International Journal of Pharmacy & Life Sciences, 2012, v. 3, n. 8, p. 1893

By:

Rani, Kirti

Publication type:

Article

Influence of Red Kidney Bean Seed Proteins on Development, Digestive α-amylase Activity and Gut Protein Pattern of Leptinotarsa decemlineata (Say).

Published in:

Journal of the Entomological Research Society, 2017, v. 19, n. 3, p. 69

By:

ASHOURI, Shabnam;
FARSHBAF POURABAD, Reza;
ZIHNIOGLU, Figen;
KOCADAĞ KOCAZORBAZ, Ebru

Publication type:

Article

The Volatile Constituents from Lepidium sativum and Tridax procumbens Shoots Exhibit Antimicrobial Effect and Inhibitory Activities Against α-Amylase Enzyme and 2,2-Diphenyl-1-Picrylhydrazyl (DPPH) Radical.

Published in:

Tropical Journal of Natural Product Research, 2024, v. 8, n. 2, p. 6433, doi. 10.26538/tjnpr/v8i2.35

By:

Gafar, Maryam K.;
Okoye, Ikechukwu F.;
Olatunji, Lawal K.;
Ahmad, Jamilu;
Umar, Aminat O.;
Ibrahim, Oluwatoyin S.;
Salim, Fatimah;
Ahmad, Rohaya

Publication type:

Article

Identification and characterization of a novel alkaline α-amylase Amy703 belonging to a new clade from Bacillus pseudofirmus.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 5, p. 783, doi. 10.1007/s10295-014-1420-9

By:

Lu, Zhenghui;
Tian, Chaoguang;
Li, Aiying;
Zhang, Guimin;
Ma, Yanhe

Publication type:

Article

Extracellular production of beta-amylase by a halophilic isolate, Halobacillus sp. LY9.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 11, p. 1837, doi. 10.1007/s10295-011-0972-1

By:

Li, Xin;
Yu, Hui-Ying

Publication type:

Article