Works matching DE "BEER brewing"
Results: 366
Phytochemical screening, in vitro Antioxidant, and Antimicrobial Efficacy of Humulus lupulus L. flowers (Newport and Comet varieties) from Thailand.
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- Pharmaceutical Sciences Asia, 2024, v. 51, n. 4, p. 391, doi. 10.29090/psa.2024.04.24.AP0798
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- Article
Enhanced germination of barley ( Hordeum vulgare L.) using chitooligosaccharide as an elicitor in seed priming to improve malt quality.
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- Biotechnology Letters, 2016, v. 38, n. 11, p. 1935, doi. 10.1007/s10529-016-2181-5
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- Article
The use of chitooligosaccharide in beer brewing for protection against beer-spoilage bacteria and its influence on beer performance.
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- Biotechnology Letters, 2016, v. 38, n. 4, p. 629, doi. 10.1007/s10529-015-2013-z
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- Article
From Data to Draught: Modelling and Predicting Mixed-Culture Beer Fermentation Dynamics Using Autoregressive Recurrent Neural Networks.
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- Modelling, 2024, v. 5, n. 1, p. 201, doi. 10.3390/modelling5010011
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- Article
Influence of Malting on the Protein Composition of Triticale (x Triticosecale Wittmack) 'Trigold'.
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- Cereal Chemistry, 2016, v. 93, n. 1, p. 10, doi. 10.1094/CCHEM-12-14-0251-R
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- Article
Influence of Malting on the Protein Composition of Spelt (:Triticum spelta L.) 'Frankenkorn'.
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- Cereal Chemistry, 2016, v. 93, n. 1, p. 1, doi. 10.1094/CCHEM-12-14-0250-R
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- Article
Xanthohumol targets the JNK1/2 signaling pathway in apoptosis of human nasopharyngeal carcinoma cells.
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- Environmental Toxicology, 2022, v. 37, n. 6, p. 1509, doi. 10.1002/tox.23502
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- Article
Impact of Hop Residue Reuse on the Chemical and Sensory Properties of Craft Beer.
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- Resources (2079-9276), 2025, v. 14, n. 1, p. 2, doi. 10.3390/resources14010002
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- Article
Physicochemical parameters, sensory profile and concentration of volatile compounds and anthocyanins in beers brewed using potato variety with purple flesh.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-37284-w
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- Article
Hungarian small grain cereals to serve craft beer brewing.
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- 2017
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- Abstract
Detection of gluten in a pilot-scale barley-based beer produced with and without a prolyl endopeptidase enzyme.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 8, p. 1151, doi. 10.1080/19440049.2019.1616830
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- Article
Antioxidant Effect of Beer Polyphenols and Their Bioavailability in Dental-Derived Stem Cells (D-dSCs) and Human Intestinal Epithelial Lines (Caco-2) Cells.
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- Stem Cells International, 2020, p. 1, doi. 10.1155/2020/8835813
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- Article
Robotic Pouring Based on Real-Time Observation and Visual Feedback by a High-Speed Vision System.
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- Journal of Robotics & Mechatronics, 2022, v. 34, n. 5, p. 965, doi. 10.20965/jrm.2022.p0965
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- Article
Exploring the potential of comparative de novo transcriptomics to classify Saccharomyces brewing yeasts.
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- PLoS ONE, 2020, v. 15, n. 9, p. 1, doi. 10.1371/journal.pone.0238924
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- Article
MEDICINAL PROPERTIES OF BEER: FROM ANCIENT TO EARLY MODERN TIMES.
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- Acta Medico-Historica Adriatica, 2024, v. 22, n. 1, p. 83, doi. 10.31952/amha.22.1.4
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- Article
The Potential of Using Grapefruit Peel as a Natural Support for Yeast Immobilization During Beer Fermentation.
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- Chemical & Biochemical Engineering Quarterly, 2020, v. 34, n. 2, p. 105, doi. 10.15255/CABEQ.2020.1808
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- Article
CRAFT BEER AND THE RISING TIDE EFFECT: AN EMPIRICAL STUDY OF SHARING AND COLLABORATION AMONG SEATTLE'S CRAFT BREWERIES.
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- Lewis & Clark Law Review, 2019, v. 23, n. 1, p. 355
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- Article
The role of t test in beer brewing.
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- Croatian Medical Journal, 2020, v. 61, n. 1, p. 69, doi. 10.3325/cmj.2020.61.69
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- Article
Big challenges, small solution: Microcourses at the University of Oklahoma.
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- Die Unterrichtspraxis / Teaching German, 2023, v. 56, n. 1, p. 76, doi. 10.1111/tger.12240
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- Article
Preparation of Yeast Extract from Brewer's Yeast Waste and Its Potential Application as a Medium Constituent.
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- Applied Biochemistry & Biotechnology, 2024, v. 196, n. 10, p. 6608, doi. 10.1007/s12010-024-04885-8
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- Article
Book Review: The Organization of Craft Work: Identities, Meanings, and Materiality (Routledge Studies in Management, Organizations and Society).
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- 2019
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- Publication type:
- Book Review
IMPACT OF DRYING TECHNIQUES ON PHYSICOCHEMICAL PROPERTIES OF DRIED RICE AND ITS INFLUENCES ON RICE BEER BREWING PROCESS.
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- Journal of the ASABE, 2023, v. 66, n. 1, p. 47, doi. 10.13031/ja.15236
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- Article
Derivatization Strategies in Flavor Analysis: An Overview over the Wine and Beer Scenario.
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- Chemistry (2624-8549), 2022, v. 4, n. 4, p. 1679, doi. 10.3390/chemistry4040109
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- Article
Analysis of volatile flavor differences in secondary fermentation of craft green beer under different temperatures.
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- China Food Additives, 2022, v. 33, n. 11, p. 9, doi. 10.19804/j.issn1006-2513.2022.11.002
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- Article
THE DEVELOPMENT OF THE CRAFT BEER MARKET, MICROORGANISMS, UNCONVENTIONAL ADDITIVES AND THEIR IMPACT ON THE FINAL PRODUCT.
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- Zywnosc, 2024, v. 31, n. 2, p. 5, doi. 10.15193/zntj/2024/139/494
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- Article
ISES Infographics—2nd Series Launched.
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- Solar Today, 2019, v. 33, n. 4, p. 34
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- Article
Catalytic Microwave-Assisted Pyrolysis of the Main Residue of the Brewing Industry.
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- Catalysts (2073-4344), 2023, v. 13, n. 8, p. 1170, doi. 10.3390/catal13081170
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- Article
Brewing Beer from Malt Extract as University Laboratory Experiment to Enhance Chemical Engineering Learning Outcomes Understanding.
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- International Journal of Engineering Pedagogy, 2022, v. 12, n. 6, p. 4, doi. 10.3991/ijep.v12i6.31687
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- Article
THE POTENTIAL OF GESHO (RHAMNUS PRINOIDES L. HERIT) AS SUBSTITUTES FOR HOP (HUMULUS LUPULUS) IN BEER PRODUCTION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.4710
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- Article
POSSIBILITY OF IPA BEER PRODUCTION, AND ITS COMPARISON WITH THE STANDARD BREWERY BEER IN "BIRRA PEJA", IN PEJA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 6, p. 1, doi. 10.55251/jmbfs.5036
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- Publication type:
- Article
IMPACTS OF THE USE OF GLUTEN-FREE CEREALS AND SPICES ON THE QUALITY PARAMETERS OF BEER.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 1, p. 1, doi. 10.15414/jmbfs.3838
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- Article
Never Change a Brewing Yeast? Why Not, There Are Plenty to Choose From.
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- Frontiers in Genetics, 2020, v. 11, p. N.PAG, doi. 10.3389/fgene.2020.582789
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- Article
Salvator: jak se z piva stal pivní styl a poté opět pivo.
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- Studia Historica Brunensia, 2023, v. 70, n. 2, p. 73, doi. 10.5817/SHB2023-2-5
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- Article
Cisterciáci a pivo. Vaření piva ve středověkých klášterech a jeho odraz v písemných a hmotných pramenech českých cisterciáckých klášterů.
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- Studia Historica Brunensia, 2023, v. 70, n. 2, p. 13, doi. 10.5817/SHB2023-2-3
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- Article
Illicit innovation and institutional folding: From purity to naturalness in the Bavarian brewing industry.
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- Journal of Economic Geography, 2022, v. 22, n. 3, p. 605, doi. 10.1093/jeg/lbab026
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- Article
Systematic profiling of ale yeast protein dynamics across fermentation and repitching.
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- G3: Genes | Genomes | Genetics, 2024, v. 14, n. 3, p. 1, doi. 10.1093/g3journal/jkad293
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- Article
The Genome Sequence of the Jean-Talon Strain, an Archeological Beer Yeast from Québec, Reveals Traces of Adaptation to Specific Brewing Conditions.
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- G3: Genes | Genomes | Genetics, 2020, v. 10, n. 9, p. 3087, doi. 10.1534/g3.120.401149
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- Article
Valuation and use of a new variety of barley for brewing craft beer.
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- Ingeniería Agrícola y Biosistemas, 2019, v. 11, n. 1, p. 81, doi. 10.5154/r.inagbi.2018.01.001
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- Article
STRESS RELIEF.
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- Advanced Materials & Processes, 2017, v. 175, n. 2, p. 79
- Publication type:
- Article
RESEARCH REGARDING MORPHOLOGICAL, BIOCHEMICAL AND PRODUCTIVITY INDICES FOR SOME BARLEY (HORDEUM VULGARE L.) GENOTYPES IN THE PEDO-CLIMATIC CONDITIONS OF CRIȘURILOR PLAIN AREA.
- Published in:
- Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2021, v. 31, n. 1, p. 47
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- Publication type:
- Article
Genome-scale metabolic models reveal determinants of phenotypic differences in non-Saccharomyces yeasts.
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- BMC Bioinformatics, 2023, v. 24, n. 1, p. 1, doi. 10.1186/s12859-023-05506-7
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- Publication type:
- Article
Genome-scale metabolic models reveal determinants of phenotypic differences in non-Saccharomyces yeasts.
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- BMC Bioinformatics, 2023, v. 24, n. 1, p. 1, doi. 10.1186/s12859-023-05506-7
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- Publication type:
- Article
Modeling and Control of Beer Fermentation for Optimal Flavor and Performance.
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- Chemical Engineering & Technology, 2023, v. 46, n. 8, p. 1554, doi. 10.1002/ceat.202200376
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- Publication type:
- Article
Reverse metabolic engineering in lager yeast: impact of the NADH/NAD<sup>+</sup> ratio on acetaldehyde production during the brewing process.
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- Applied Microbiology & Biotechnology, 2019, v. 103, n. 2, p. 869, doi. 10.1007/s00253-018-9517-0
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- Article
Fungi-based treatment of brewery wastewater-biomass production and nutrient reduction.
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- Applied Microbiology & Biotechnology, 2017, v. 101, n. 11, p. 4791, doi. 10.1007/s00253-017-8185-9
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- Publication type:
- Article
Novel brewing yeast hybrids: creation and application.
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- Applied Microbiology & Biotechnology, 2017, v. 101, n. 1, p. 65, doi. 10.1007/s00253-016-8007-5
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- Publication type:
- Article
The Effects of Different Total Acid Content in Malt on the Physicochemical Properties and Flavor of Beer.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 82, doi. 10.16210/j.cnki.1007-7561.2024.01.011
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- Article
The origins of the Guinness stout yeast.
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- Communications Biology, 2024, v. 7, n. 1, p. 1, doi. 10.1038/s42003-023-05587-3
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- Article
Assessing transfer of aluminum during tea brewing and associated population health risks.
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- Drug & Chemical Toxicology, 2023, v. 46, n. 3, p. 423, doi. 10.1080/01480545.2022.2049288
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- Article
Use of Fermentation Co-products in Pet Food and Animal Feeds.
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- Journal of Animal Science, 2021, v. 99, p. 64, doi. 10.1093/jas/skab235.116
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- Article