Works matching Probiotics

Results: 5000

Commercial Probiotic Products: A Call for Improved Quality Control. A Position Paper by the ESPGHAN Working Group for Probiotics and Prebiotics.

Published in:

2017

By:

Kolaček, Sanja;
Hojsak, Iva;
Canani, Roberto Berni;
Guarino, Alfredo;
Indrio, Flavia;
Orel, Rok;
Pot, Bruno;
Shamir, Raanan;
Szajewska, Hania;
Vandenplas, Yvan;
van Goudoever, Johannes;
Weizman, Zvi;
Berni Canani, Roberto;
ESPGHAN Working Group for Probiotics and Prebiotics

Publication type:

journal article

Use of Probiotics for the Management of Acute Gastroenteritis in Children: An Update.

Published in:

2020

By:

Szajewska, Hania;
Guarino, Alfredo;
Hojsak, Iva;
Indrio, Flavia;
Kolacek, Sanja;
Orel, Rok;
Salvatore, Silvia;
Shamir, Raanan;
van Goudoever, Johannes B.;
Vandenplas, Yvan;
Weizman, Zvi;
Zalewski, Bartłomiej M.;
Working Group on Probiotics and Prebiotics of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition

Publication type:

journal article

Effect of konjac glucomannan hydrolysates and probiotics on the growth of the skin bacterium Propionibacterium acnes in vitro.

Published in:

International Journal of Cosmetic Science, 2010, v. 32, n. 2, p. 139, doi. 10.1111/j.1468-2494.2009.00555.x

By:

Al-Ghazzewi, F. H.;
Tester, R. F.

Publication type:

Article

Study the Effect of Some Methanolic and Aqueous Traditional Plants Extracts on Probiotic Bacteria.

Published in:

Iraqi Journal of Science, 2018, v. 59, n. 3B, p. 1396, doi. 10.24996/ijs.2018.59.3B.7

By:

Al-ani, Sura A.;
Al-Shahwany, Ayyad W.

Publication type:

Article

Enterohemorrhagic Escherichia coli infection has donor-dependent effect on human gut microbiota and may be antagonized by probiotic yeast during interaction with Peyer's patches.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 21, p. 9097, doi. 10.1007/s00253-015-6704-0

By:

Thévenot, J.;
Cordonnier, C.;
Rougeron, A.;
Goff, O.;
Nguyen, H.;
Denis, S.;
Alric, M.;
Livrelli, V.;
Blanquet-Diot, S.

Publication type:

Article

The role of probiotics in the immune response and intestinal microbiota of children with celiac disease: a systematic review.

Published in:

Revista Paulista de Pediatria, 2022, v. 40, p. 1, doi. 10.1590/1984-0462/2022/40/2020447

By:

Fernanda Jedwab, Camila;
de Mattos Boccalini Roston, Bruna Cardoso;
Ferreira de Souza Toge, Ana Beatriz;
Fagundes Echeverria, Isadora;
Gomes Tavares, Guilherme Ojea;
Alves Alvares, Matheus;
Vagnozzi Rullo, Vera Esteves;
Machado de Oliveira, Marcella Rocha

Publication type:

Article

Effectiveness of probiotics in the prophylaxis of necrotizing enterocolitis in preterm neonates: a systematic review and meta-analysis.

Published in:

Jornal de Pediatria, 2013, v. 89, n. 1, p. 18, doi. 10.1016/j.jped.2013.02.004

By:

Bernardo, Wanderley Marques;
Aires, Felipe Toyama;
Carneiro, Renata Mota;
De Sác, Fernando Pereira;
Vagnozzi Rullo, Vera Esteves;
Burns, Dennis Alexander

Publication type:

Article

The Effect of Food Matrix Taken with Probiotics on the Survival of Commercial Probiotics in Simulation of Gastrointestinal Digestion.

Published in:

Foods, 2024, v. 13, n. 19, p. 3135, doi. 10.3390/foods13193135

By:

Treven, Primož;
Paveljšek, Diana;
Bogovič Matijašić, Bojana;
Mohar Lorbeg, Petra

Publication type:

Article

In Vitro Evaluation of Probiotic Properties and Anti-Pathogenic Effects of Lactobacillus and Bifidobacterium Strains as Potential Probiotics.

Published in:

Foods, 2024, v. 13, n. 14, p. 2301, doi. 10.3390/foods13142301

By:

Lee, Jaekoo;
Jo, Jaehyun;
Wan, Jungho;
Seo, Hanseul;
Han, Seung-Won;
Shin, Yoon-Jung;
Kim, Dong-Hyun

Publication type:

Article

Probiotic Yeasts and How to Find Them—Polish Wines of Spontaneous Fermentation as Source for Potentially Probiotic Yeasts.

Published in:

Foods, 2023, v. 12, n. 18, p. 3392, doi. 10.3390/foods12183392

By:

Staniszewski, Adam;
Kordowska-Wiater, Monika

Publication type:

Article

Probiotic and Potentially Probiotic Yeasts—Characteristics and Food Application.

Published in:

Foods, 2021, v. 10, n. 6, p. 1306, doi. 10.3390/foods10061306

By:

Staniszewski, Adam;
Kordowska-Wiater, Monika

Publication type:

Article

Effect of green tea powder supplementation on probiotic potential, antioxidant, physicochemical, and sensory properties of probiotic ice cream.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 155, p. 27, doi. 10.22034/FSCT.21.155.27

By:

Zonus, Ayat Taghavi;
Ghane, Maryam;
Pishkar, Leila

Publication type:

Article

Probiyotiklerin Periodontal Tedavideki Yeri.

Published in:

Journal of Marmara University Institute of Health Sciences, 2015, v. 5, n. 1, p. 53, doi. 10.5455/musbed.2014110603491

By:

Özener, Hafize Öztürk;
Kuru, Bahar Eren

Publication type:

Article

Effects of three different probiotics of Tibetan sheep origin and their complex probiotics on intestinal damage, immunity, and immune signaling pathways of mice infected with Clostridium perfringens type C.

Published in:

Frontiers in Microbiology, 2023, p. 01, doi. 10.3389/fmicb.2023.1177232

By:

Xi He;
Guisheng Ye;
Shuqin Xu;
Xiaohui Chen;
Xiaolong He;
Zifeng Gong

Publication type:

Article

USO DOS PROBIÓTICOS NA REDUÇÃO DA HALITOSE: REVISÃO DE LITERATURA.

Published in:

Revista Saúde, 2021, v. 15, n. 1/2, p. 42, doi. 10.33947/1982-3282-v15n1-2-4454

By:

Carregosa Andrade, Michelle;
Cruz de Andrade, José Everton;
Oliveira Tavares, Johnny Alexandre;
Lima Santos, Tito Marcel

Publication type:

Article

Physico-chemical properties of breast muscle in broiler chickens fed probiotics, antibiotics or antibiotic–probiotic mix.

Published in:

Journal of Applied Animal Research, 2017, v. 45, n. 1, p. 64, doi. 10.1080/09712119.2015.1124330

By:

Abdulla, Nazim Rasul;
Mohd Zamri, Amirah Nabilah;
Sabow, Azad Behnan;
Kareem, Karwan Yaseen;
Nurhazirah, Shazali;
Ling, Foo Hooi;
Sazili, Awis Qurni;
Loh, Teck Chwen

Publication type:

Article

تأثير إضافة الاوكسي تتراسايكلين والمعزز الحيويProbiotic وحامض الستريك إلى العليقة في الأداء الإنتاجي لفروج اللحم

Published in:

Al-Anbar Journal of Veterinary Sciences, 2017, v. 10, n. 2, p. 184

By:

نوفل جابر مجيد الالوسي;
زيد جميل محمد سعيد

Publication type:

Article

Enrichment of Gut Ecosystem by Daily Supplementation of Selective Probiotic Strains and Probiotic Complex in Dysbiosis Condition of Autism.

Published in:

International Journal of Pharmaceutical Research (09752366), 2021, v. 13, n. 1, p. 4614, doi. 10.31838/ijpr/2021.13.01.615

By:

SUNAND, K.;
MOHAN, G. KRISHNA;
BAKSHI, VASUDHA

Publication type:

Article

Probiotics as Alternative Therapy for Psychometric Disorders in Hepatic Encephalopathy.

Published in:

Indonesian Journal of Gastroenterology, Hepatology & Digestive Endoscopy, 2019, v. 20, n. 1, p. 48

By:

Amin, Bany Faris;
Kresnadi, Irfan;
Karenina, Vannessa;
Prasetia A., G. M. Yudi;
Putri, Trivani;
Kurniawan, Juferdy

Publication type:

Article

Probiotics for human use.

Published in:

Nutrition Bulletin, 2018, v. 43, n. 3, p. 212, doi. 10.1111/nbu.12334

By:

Sanders, M. E.;
Merenstein, D.;
Merrifield, C. A.;
Hutkins, R.

Publication type:

Article

Potential Mechanisms of Probiotics Action in the Prevention and Treatment of Colorectal Cancer.

Published in:

Nutrients, 2019, v. 11, n. 10, p. 2453, doi. 10.3390/nu11102453

By:

Molska, Marta;
Reguła, Julita

Publication type:

Article

The factors determining effective probiotic activity - evaluation of survival and antibacterial activity of selected probiotic products: an in vitro study.

Published in:

Journal of Health Inequalities, 2023, v. 9, n. 2, p. 194, doi. 10.5114/jhi.2023.130528

By:

Bernatek, Małgorzata;
Sommermeyer, Henning;
Wojtyła, Andrzej;
Piątek, Jacek;
Lachowicz-Wiśniewska, Sabina

Publication type:

Article

Comparing the Efficacy of Probiotic Nutraceuticals and Probiotic Food (Curd) in Combination with Antidepressants for Depression.

Published in:

Archives of Medicine & Health Sciences, 2024, v. 12, n. 2, p. 176, doi. 10.4103/amhs.amhs_246_23

By:

Sanmith, T. D.;
Chourasiya, Jitendra;
Patel, Nishant

Publication type:

Article

Selection of potential probiotics with cholesterol-lowering properties for probiotic yoghurt production.

Published in:

Food Science & Technology International, 2022, v. 28, n. 4, p. 353, doi. 10.1177/10820132211012252

By:

Wongrattanapipat, Saranya;
Chiracharoenchitta, Anchukorn;
Choowongwitthaya, Budsarin;
Komsathorn, Prapatson;
La-ongkham, Orawan;
Nitisinprasert, Sunee;
Tunsagool, Paiboon;
Nakphaichit, Massalin

Publication type:

Article

The safety perspective of probiotic and non-probiotic yoghurts: a review.

Published in:

Food Quality & Safety, 2019, v. 3, n. 1, p. 9, doi. 10.1093/fqsafe/fyz006

By:

Rad, Aziz Homayouni;
Javadi, Mina;
Kafil, Hossein Samadi;
Pirouzian, Haniyeh Rasouli;
Khaleghi, Mahsa

Publication type:

Article

Assessment of commercial probiotic products in China for labelling accuracy and probiotic characterisation of selected isolates.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 119, doi. 10.1111/1471-0307.12331

By:

Chen, Tingtao;
Wu, Qinglong;
Zhou, Haiting;
Deng, Kan;
Wang, Xin;
Meng, Fanjing;
Yang, Shaoguo;
Wang, Xiaolei;
Shah, Nagendra P;
Wei, Hua

Publication type:

Article

Efectividad del uso de los probióticos en la prevención y el tratamiento de las mastitis durante la lactancia materna. Revisión integrativa.

Published in:

Matronas Profesion, 2020, v. 21/22, n. 3-4/1, p. 51

By:

Rodríguez Gallego, Isabel;
Ramírez Baena, Lucía;
Estrada López, Marina;
Pabón Carrasco, Manuel

Publication type:

Article

Oral and nasal probiotic administration for the prevention and alleviation of allergic diseases, asthma and chronic obstructive pulmonary disease.

Published in:

Nutrition Research Reviews, 2021, v. 34, n. 1, p. 1, doi. 10.1017/S0954422420000116

By:

Jamalkandi, Sadegh Azimzadeh;
Ahmadi, Ali;
Ahrari, Iman;
Salimian, Jafar;
Karimi, Mehrdad;
Ghanei, Mostafa

Publication type:

Article

應用益生菌於墊料重複利用之評估.

Published in:

Journal of the Chinese Society of Animal Science, 2020, v. 49, p. 230

By:

蘇敬凱;
薛建智;
王淑音

Publication type:

Article

Importance of Probiotics in Fish Aquaculture: Towards the Identification and Design of Novel Probiotics.

Published in:

Microorganisms, 2024, v. 12, n. 3, p. 626, doi. 10.3390/microorganisms12030626

By:

Torres-Maravilla, Edgar;
Parra, Mick;
Maisey, Kevin;
Vargas, Rodrigo A.;
Cabezas-Cruz, Alejandro;
Gonzalez, Alex;
Tello, Mario;
Bermúdez-Humarán, Luis G.

Publication type:

Article

Preparation of milk‐based probiotic lactic acid bacteria biofilms: A new generation of probiotics.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 2915, doi. 10.1002/fsn3.3273

By:

Rezaei, Zeinab;
Salari, Amir;
Khanzadi, Saeid;
Rhim, Jong‐Whan;
Shamloo, Ehsan

Publication type:

Article

Probiotics for gut health: an overview.

Published in:

Gastrointestinal Nursing, 2022, v. 20, n. 2, p. 22, doi. 10.12968/gasn.2022.20.2.22

By:

Harris, Gemma

Publication type:

Article

耐酸耐胆盐益生菌的筛选及其益生特性研究.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 103, doi. 10.11882/j.issn.0254-5071.2020.11.020

By:

刘之园;
贾俊霞;
姜昊蔚;
李志芸;
郭静;
刘志坤;
高秀珍

Publication type:

Article

Progress in Probiotic Science: Prospects of Functional Probiotic‐Based Foods and Beverages.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/5567567

By:

Abdul Manan, Musaalbakri;
Salmerón, Ivan

Publication type:

Article

PROBİYOTİK KULLANIMININ SAĞLIĞA VE SPORTİF PERFORMANSA ETKİLERİ.

Published in:

SPORMETRE: The Journal of Physical Education & Sport Sciences / Beden Eğitimi ve Spor Bilimleri Dergisi, 2018, v. 16, n. 2, p. 196, doi. 10.1501/sporm_0000000365

By:

İMAMLI, Hülya;
AKÇA, Fırat

Publication type:

Article

A study to find the status of probiotics in New Delhi, India and review of strains of bacteria used as probiotics.

Published in:

Journal of International Society of Preventive & Community Dentistry, 2014, v. 4, p. S18, doi. 10.4103/2231-0762.144570

By:

Shetty, Sumanth M.;
Shah, Deval Sandip;
Goyal, Geeta;
Kathuria, Navneet Singh;
Abraham, Jiku;
Bhatia, Vineet

Publication type:

Article

Probiotic viability, physicochemical, and sensory properties of probiotic orange juice.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 1817, doi. 10.1007/s11694-022-01771-x

By:

Kardooni, Zahra;
Alizadeh Behbahani, Behrooz;
Jooyandeh, Hossein;
Noshad, Mohammad

Publication type:

Article

Características de microorganismos utilizados como probióticos tradicionales y nuevos probióticos.

Published in:

Actualidades Biológicas, 2023, v. 45, n. 119, p. 1, doi. 10.17533/udea.acbi/v45n119a05

By:

Karina Pacheco-Martínez, Claudia;
Saucedo-Castañeda, Gerardo;
Víctor Rodríguez-Durán, Luis;
Pérez-Chabela, María de Lourdes

Publication type:

Article

COMPARISON OF BACTERIAL PROBIOTICS (BIFIDOBACTERIUM AND LACTOBACILLUS) VERSUS FUNGAL PROBIOTICS (SACCHAROMYCES) IN THE TREATMENT OF ACUTE DIARRHOEA IN CHILDREN AGED 6 MONTHS TO 5 YEARS.

Published in:

Journal of Ayub Medical College Abbottabad - Pakistan, 2024, v. 36, n. 3, p. 537, doi. 10.55519/JAMC-03-13464

By:

Shah, Safar Ali;
Naz, Samia;
Jabeen, Fazaila;
Rashid, Muhammad Adnan;
Rahman, Abdul;
Khan, Zeeshan

Publication type:

Article

Probiotics and necrotizing enterocolitis.

Published in:

2015

By:

Fleming, Paul;
Hall, Nigel;
Eaton, Simon;
Hall, Nigel J

Publication type:

journal article

Hydrolysis of flatulence causing oligosaccharides by α- d-galactosidase of a probiotic Lactobacillus plantarum MTCC 5422 in selected legume flours and elaboration of probiotic attributes in soy-based fermented product.

Published in:

European Food Research & Technology, 2014, v. 239, n. 1, p. 99, doi. 10.1007/s00217-014-2207-y

By:

Roopashri, Arekal;
Varadaraj, Mandyam

Publication type:

Article

Сучасні аспекти використання пробіотичних та пребіотичних продуктів в урологічній практиці (Огляд літератури).

Published in:

Health of Man, 2022, v. 82, n. 3, p. 66, doi. 10.30841/2307-5090.3.2022.270833

By:

Аксьонов, П. В.;
Спиридоненко, В. В.;
Романюк, М. Г.

Publication type:

Article

Factors Affecting the Quality of Probiotic Plant-Based Frozen Desserts—The Authors' Own Experiments in the Context of the Literature.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 291, doi. 10.3390/fermentation10060291

By:

Szydłowska, Aleksandra;
Zielińska, Dorota;
Sionek, Barbara;
Kołożyn-Krajewska, Danuta

Publication type:

Article

Probiotic and Antioxidant Potential of the Lactobacillus Spp. Isolated from Artisanal Fermented Pickles.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 328, doi. 10.3390/fermentation8070328

By:

Akmal, Urva;
Ghori, Ifra;
Elasbali, Abdelbaset Mohamed;
Alharbi, Bandar;
Farid, Arshad;
Alamri, Abdulhakeem S.;
Muzammal, Muhammad;
Asdaq, Syed Mohammed Basheeruddin;
Naiel, Mohammed A. E.;
Ghazanfar, Shakira

Publication type:

Article

Probiotic properties, sensory qualities, and storage stability of probiotic banana yogurts.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2012, v. 36, n. 3, p. 231, doi. 10.3906/vet-1007-2

By:

Çakmakçi, Songül;
Çetin, Bülent;
Turgut, Tamer;
Gürses, Mustafa;
Erdoğan, Ahmet

Publication type:

Article

Probiotics for Treatment and Prevention of Urogenital Infections in Women: A Systematic Review.

Published in:

Journal of Midwifery & Women's Health, 2016, v. 61, n. 3, p. 339, doi. 10.1111/jmwh.12472

By:

Hanson, Lisa;
VandeVusse, Leona;
Jermé, Martha;
Abad, Cybéle L.;
Safdar, Nasia

Publication type:

Article

Screening and Probiotic Characteristics of Shrimp Paste Originated Bacillus spp.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 12, p. 51, doi. 10.16429/j.1009-7848.2023.12.006

By:

Tan Xiqian;
Wang Dan;
Cheng Xiaoxiao;
Li Xuepeng;
Li Jianrong

Publication type:

Article

Studies on Screening and Probiotic Characterization of Bifidobacteria with the Ability to Utilize Galacto-oligogalactosaccharides.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 11, p. 36, doi. 10.16429/j.1009-7848.2023.11.004

By:

Sun Hui;
Xiao Lihong;
He Mingxue;
Xu Zihe;
Tan Ze;
Zhang Fengrui;
Zhang Lili;
Han Jianchun

Publication type:

Article

益生菌调节肠道菌群改善功能性消化不良研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 417, doi. 10.16429/j.1009-7848.2023.08.041

By:

周丽免;
赵雯;
刘伟贤;
刘福东;
洪维鍊;
张琪

Publication type:

Article

复合益生菌对免疫低下模型小鼠的保护作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 124, doi. 10.16429/j.1009-7848.2023.08.014

By:

李玫玫;
马微微;
马青;
张振华;
张丽欣;
黄莉莉

Publication type:

Article