Works matching In vitro meat
Results: 422
Visions of In Vitro Meat among Experts and Stakeholders.
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- NanoEthics, 2018, v. 12, n. 3, p. 211, doi. 10.1007/s11569-018-0330-0
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Recent advances in bioengineered scaffold for in vitro meat production.
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- Cell & Tissue Research, 2023, v. 391, n. 2, p. 235, doi. 10.1007/s00441-022-03718-6
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Technological, Regulatory, and Ethical Aspects of In Vitro Meat: A Future Slaughter‐Free Harvest.
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- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 4, p. 1192, doi. 10.1111/1541-4337.12473
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Chewing Over In Vitro Meat: Animal Ethics, Cannibalism and Social Progress.
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- Res Publica (13564765), 2016, v. 22, n. 3, p. 249, doi. 10.1007/s11158-016-9331-4
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A New Edible Film to Produce In Vitro Meat.
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- Foods, 2020, v. 9, n. 2, p. 185, doi. 10.3390/foods9020185
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If they come, we will build it: in vitro meat and the discursive struggle over future agrofood expectations.
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- Agriculture & Human Values, 2013, v. 30, n. 4, p. 511, doi. 10.1007/s10460-013-9427-9
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Consumer Acceptance and Production of In Vitro Meat: A Review.
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- Sustainability (2071-1050), 2022, v. 14, n. 9, p. 4910, doi. 10.3390/su14094910
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Public Perceptions of the Ethics of In-vitro Meat: Determining an Appropriate Course of Action.
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- Journal of Agricultural & Environmental Ethics, 2015, v. 28, n. 5, p. 991, doi. 10.1007/s10806-015-9573-8
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The "Embodied Multi-Material Layering" of In Vitro Meat.
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- Techne: Research in Philosophy & Technology, 2020, v. 24, n. 1/2, p. 158, doi. 10.5840/techne2020212118
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Towards a More Realistic In Vitro Meat: The Cross Talk between Adipose and Muscle Cells.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 7, p. 6630, doi. 10.3390/ijms24076630
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İn vitro et (kültür et) üretimi.
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- Eurasian Journal of Veterinary Sciences, 2021, v. 37, n. 3, p. 217, doi. 10.15312/EurasianJVetSci.2021.346
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In vitro Cultured Meat: Nutritional Aspects for the Health and Safety of Future Foods.
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- Trends in Sciences, 2025, v. 22, n. 2, p. 1, doi. 10.48048/tis.2025.9060
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In Vitro Meat Technology and Environmental Virtue Ethics.
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- Essays in Philosophy, 2024, v. 25, n. 1/2, p. 29, doi. 10.5840/eip202462419
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Muscle stem cell isolation and in vitro culture for meat production: A methodological review.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 1, p. 429, doi. 10.1111/1541-4337.12661
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The Epic of In Vitro Meat Production—A Fiction into Reality.
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- Foods, 2021, v. 10, n. 6, p. 1395, doi. 10.3390/foods10061395
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IN VITRO MEAT: SPACE TRAVEL, CANNIBALISM, AND FEDERAL REGULATION.
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- Houston Law Review, 2013, v. 50, n. 3, p. 991
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Meat-ing Demand: Is In Vitro Meat a Pragmatic, Problematic, or Paradoxical Solution.
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- Canadian Journal of Women & the Law, 2018, v. 30, n. 1, p. 1, doi. 10.3138/cjwl.30.1.1
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Isolation and Molecular Identification of Some Food Borne Pathogens from Raw and Processed Meats: In vitro Synergistic Probability of Lactobacillus CFS and Antibiotic.
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- Egyptian Journal of Botany, 2020, v. 60, n. 2, p. 405, doi. 10.21608/ejbo.2019.19837.1395
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Setting the table for meat consumers: an international Delphi study on in vitro meat.
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- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0041-0
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In-Vitro-Fleisch und die Verbraucherakzeptanz bei der Generation Z: Entwicklung einer zielgruppenorientierten Instagram-Kampagne.
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- Transfer: Zeitschrift für Kommunikation & Markenmanagement, 2022, v. 68, n. 4, p. 38
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A SURVEY ON POLISH CONSUMERS' PERCEPTIONS OF MEAT PRODUCED FROM STEM CELLS IN VITRO.
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- Marketing of Scientific & Research Organizations / Marketing Instytucji Naukowych i Badawczych, 2021, v. 42, n. 4, p. 61, doi. 10.2478/minib-2021-0021
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Moral Steaks? Ethical Discourses of In Vitro Meat in Academia and Australia.
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- Journal of Agricultural & Environmental Ethics, 2015, v. 28, n. 1, p. 85, doi. 10.1007/s10806-014-9522-y
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Micropatterning Technology to Design an Edible Film for In Vitro Meat Production.
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- Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1267, doi. 10.1007/s11947-018-2095-4
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AN ETHICO-THEOLOGICAL ASSESSMENT OF IN-VITRO MEAT IN HUMAN SOCIETY.
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- Ramon Llull Journal of Applied Ethics, 2023, n. 14, p. 29, doi. 10.34810/rljaev1n14Id413654
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Microalgae in lab-grown meat production.
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- Czech Journal of Food Sciences, 2023, v. 41, n. 6, p. 406, doi. 10.17221/69/2023-CJFS
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Consumers' Perception of In-Vitro Meat in New Zealand Using the Theory of Planned Behaviour Model.
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- Sustainability (2071-1050), 2021, v. 13, n. 13, p. 7430, doi. 10.3390/su13137430
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Are consumers willing to pay for in‐vitro meat? An investigation of naming effects.
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- Journal of Agricultural Economics, 2022, v. 73, n. 2, p. 356, doi. 10.1111/1477-9552.12467
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Geleceğin Alternatif Protein Kaynağı: Yapay Et.
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- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. 209, doi. 10.24323/akademik-gida.758840
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İn Vitro Et'e Karşı Olan Tutumun Araştırılması: Erzurum Meslek Yüksekokulu Öğrencileri Örneği.
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- Harran University Journal of the Faculty of Veterinary Medicine / Harran Üniversitesi Veteriner Fakültesi Dergisi, 2020, v. 9, n. 2, p. 98, doi. 10.31196/huvfd.717035
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Biotechnological and Technical Challenges Related to Cultured Meat Production.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/app12136771
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Is the future of meat palatable? Perceptions of in vitro meat as evidenced by online news comments.
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- Public Health Nutrition, 2015, v. 18, n. 13, p. 2457, doi. 10.1017/S1368980015000622
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Perceptions of Cultivated Meat in Millennial and Generation X Consumers Resident in Aotearoa New Zealand.
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- Sustainability (2071-1050), 2023, v. 15, n. 5, p. 4009, doi. 10.3390/su15054009
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Yapay Etin Fıkhî Meşrûiyeti.
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- Journal of Ilahiyat Researches / Ilahiyat Tetkikleri Dergisi, 2024, n. 61, p. 42, doi. 10.29288/ilted.1414857
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Mooncalf : 'Unclean meat'.
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- Technoetic Arts: A Journal of Speculative Research, 2020, v. 18, n. 2/3, p. 205, doi. 10.1386/tear_00039_1
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INDUSTRIAL FOOD - THE DAILY TOXIN SERVING.
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- SEA: Practical Application of Science, 2017, v. 5, n. 2, p. 247
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Cellular agriculture: The coming revolution in food production.
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- Bulletin of the Atomic Scientists, 2018, v. 74, n. 1, p. 32, doi. 10.1080/00963402.2017.1413059
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TRENDS IN CULTURED MEAT: A BIBLIOMETRIC AND SOCIOMETRIC ANALYSIS OF PUBLICATION.
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- Brazilian Journal of Information Science, 2019, v. 13, n. 3, p. 56, doi. 10.36311/1981-1640.2019.v13n3.06.p56
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The Heat about Cultured Meat in Poland: A Cross-Sectional Acceptance Study.
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- Nutrients, 2023, v. 15, n. 21, p. 4649, doi. 10.3390/nu15214649
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Emerging Profiles for Cultured Meat; Ethics through and as Design.
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- Animals (2076-2615), 2013, v. 3, n. 3, p. 647, doi. 10.3390/ani3030647
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Artificial meat and the future of the meat industry.
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- Animal Production Science, 2017, v. 57, n. 11, p. 2216, doi. 10.1071/AN17307
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Influence of Media Composition on the Level of Bovine Satellite Cell Proliferation.
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- Animals (2076-2615), 2023, v. 13, n. 11, p. 1855, doi. 10.3390/ani13111855
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Test tube meat on the menu?
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- Nature Biotechnology, 2009, v. 27, n. 10, p. 873, doi. 10.1038/nbt1009-873
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On Resurrected Nuggets and Sphincter Windows: Cultured Meat, Art, and the Discursive Subsumption of Nature.
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- Society & Natural Resources, 2017, v. 30, n. 7, p. 844, doi. 10.1080/08941920.2017.1304599
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Gene Ontology Groups and Signaling Pathways Regulating the Process of Avian Satellite Cell Differentiation.
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- Genes, 2022, v. 13, n. 2, p. 242, doi. 10.3390/genes13020242
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Attitudes to in vitro meat: A survey of potential consumers in the United States.
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- PLoS ONE, 2017, v. 12, n. 2, p. 1, doi. 10.1371/journal.pone.0171904
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Cell Sources for Cultivated Meat: Applications and Considerations throughout the Production Workflow.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 14, p. 7513, doi. 10.3390/ijms22147513
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Older Consumers' Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union.
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- Nutrients, 2019, v. 11, n. 8, p. 1904, doi. 10.3390/nu11081904
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A novel approach for in vitro meat production.
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- Applied Microbiology & Biotechnology, 2015, v. 99, n. 13, p. 5391, doi. 10.1007/s00253-015-6671-5
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Cell Types Used for Cultured Meat Production and the Importance of Myokines.
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- Foods, 2021, v. 10, n. 10, p. 2318, doi. 10.3390/foods10102318
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Edibility and In Vitro Meat: Ethical Considerations.
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- Journal of Applied Philosophy, 2024, v. 41, n. 1, p. 170, doi. 10.1111/japp.12686
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