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Efficacy of a multispecies probiotic as adjunctive therapy in generalized anxiety disorder: a double blind, randomized, placebo-controlled trial.
- Published in:
- Nutritional Neuroscience, 2021, v. 24, n. 2, p. 102, doi. 10.1080/1028415X.2019.1598669
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- Article
The effects of probiotics on mental health and hypothalamic–pituitary–adrenal axis: A randomized, double-blind, placebo-controlled trial in petrochemical workers.
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- Nutritional Neuroscience, 2016, v. 19, n. 9, p. 387, doi. 10.1179/1476830515Y.0000000023
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- Article
Safety assays and nutritional values of mycoprotein produced by Fusarium venenatum IR372C from date waste as substrate.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4433, doi. 10.1002/jsfa.10483
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- Article
Evaluation of the effect of process variables on the fatty acid profile of single cell oil produced by Mortierella using solid-state fermentation.
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- Critical Reviews in Biotechnology, 2015, v. 35, n. 1, p. 94, doi. 10.3109/07388551.2013.804805
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- Article
ANTIOXIDANT ACTIVITY OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL ENCAPSULATED IN NANOLIPOSOME IN BROTH MEDIA AND MINCED BEEF.
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- Pakistan Journal of Biotechnology, 2018, v. 15, n. 2, p. 365
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- Article
Potential application of probiotics in mycotoxicosis reduction in mammals and poultry.
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- Critical Reviews in Toxicology, 2022, v. 52, n. 9, p. 731, doi. 10.1080/10408444.2023.2168176
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- Article
Hurdle technology using enzymes and essential oil to remove biofilm and increase the effectiveness of this process with the microencapsulation method.
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- Food Science & Nutrition, 2024, v. 12, n. 10, p. 8483, doi. 10.1002/fsn3.4377
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- Article
Investigation of the simulated microgravity impact on heavy metal biosorption by Saccharomyces cerevisiae.
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- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3642, doi. 10.1002/fsn3.4034
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- Article
Mycoprotein as chicken meat substitute in nugget formulation: Physicochemical and sensorial characterization.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 4289, doi. 10.1002/fsn3.3354
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- Article
Lead and cadmium biosorption from milk by Lactobacillus acidophilus ATCC 4356.
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- Food Science & Nutrition, 2020, v. 8, n. 10, p. 5284, doi. 10.1002/fsn3.1825
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- Article
PRODUCTION OF CHOCOLATE PROBIOTIC DESSERT BASED ON CAMEL MILK USING LACTOCASEIBACILLUS CASEI.
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 189, doi. 10.34302/crpjfst/2022.14.2.16
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- Article
SIMULATION OF POLY-(HYDROXYBUTYRATE) FROM METHANE IN VERTICAL LOOP BIOREACTOR.
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 1, p. 28, doi. 10.34302/crpjfst/2022.14.1.3
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- Article
Evaluation of Physicochemical, Microbiological and Sensory Properties of Croissants Fortified with Arthrospira platensis (Spirulina).
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- Czech Journal of Food Sciences, 2016, v. 34, n. 4, p. 350, doi. 10.17221/289/2015-CJFS
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- Article
Application of edible films containing probiotics in food products.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2020, v. 15, n. 4, p. 307, doi. 10.1007/s00003-020-01286-x
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- Article
Encapsulation of Zataria multiflora Boiss. Essential Oil in Liposome: Antibacterial Activity Against E. Coli O157:H7 in Broth Media and Minced Beef.
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- Journal of Food Safety, 2016, v. 36, n. 4, p. 515, doi. 10.1111/jfs.12271
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- Article
Editorial: The development and utilization of novel antibiotic alternatives.
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- Frontiers in Microbiology, 2022, v. 13, p. 01, doi. 10.3389/fmicb.2022.1008850
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- Article
Impact of ultrasound and medium condition on production of selenium-enriched yeast.
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- Electronic Journal of Biotechnology, 2022, v. 60, p. 36, doi. 10.1016/j.ejbt.2022.09.004
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- Article
Bioremediation of heavy metals in food industry: Application of Saccharomyces cerevisiae.
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- Electronic Journal of Biotechnology, 2019, v. 37, p. 56, doi. 10.1016/j.ejbt.2018.11.003
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- Article
Influencing factors on single-cell protein production by submerged fermentation: A review.
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- Electronic Journal of Biotechnology, 2019, v. 37, p. 34, doi. 10.1016/j.ejbt.2018.11.005
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- Article
An overview of biotechnological production of propionic acid: From upstream to downstream processes.
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- Electronic Journal of Biotechnology, 2017, v. 28, p. 67, doi. 10.1016/j.ejbt.2017.04.004
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- Article
Mercury biosorption process by using Saccharomyces cerevisiae in milk.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfpp.15008
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- Article
Physicochemical properties of novel non‐meat sausages containing natural colorants and preservatives.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 9, p. N.PAG, doi. 10.1111/jfpp.13660
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- Article
Effects of Process Variables on Fed-Batch Production of Propionic Acid.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12853
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- Article
Impact of Spirulina platensis on Physicochemical Properties and Viability of Lactobacillus acidophilus of Probiotic UF Feta Cheese.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 6, p. 1318, doi. 10.1111/jfpp.12717
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- Article
IMPROVING THE VIABILITY OF PROBIOTIC BACTERIA IN YOGHURT BY HOMOGENIZATION.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2984, doi. 10.1111/jfpp.12551
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- Article
Polyhydroxybutyrate Production from Natural Gas in A Bubble Column Bioreactor: Simulation Using COMSOL.
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- Bioengineering (Basel), 2019, v. 6, n. 3, p. 1, doi. 10.3390/bioengineering6030084
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- Article
The stability of phycocyanin extracted from Arthrospira platensis against osmotic, acid, and temperature stress conditions.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2531
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- Article
Biodecontamination of milk and dairy products by probiotics: Boon for bane.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, p. 78, doi. 10.15586/ijfs.v33iSP2.2053
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- Article
Bacterial conjugated linoleic acid bio-fortification of synbiotic yogurts using Propionibacterium freudenreichii as adjunct culture.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, p. 1, doi. 10.15586/ijfs.v33iSP1.1961
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- Article
Prebiotic flours in dairy food processing: Technological and sensory implications.
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- International Journal of Dairy Technology, 2018, v. 71, p. 1, doi. 10.1111/1471-0307.12394
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- Article
Modelling of proteolysis in Iranian brined cheese using proteinase-loaded nanoliposome.
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- International Journal of Dairy Technology, 2016, v. 69, n. 1, p. 57, doi. 10.1111/1471-0307.12212
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- Article
Applications of nanoliposomes in cheese technology.
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- International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 11, doi. 10.1111/1471-0307.12174
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- Article
Production of propionic acid in a fermented dairy beverage.
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- International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 127, doi. 10.1111/1471-0307.12004
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- Article
The effect of antioxidant properties of free and encapsulated rosemary extract in liposome on the oxidation process of canola oil.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. 5521, doi. 10.1111/ijfs.16450
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- Article
Optimisation of experimental conditions for binding of divalent iron to bioactive casein phosphopeptides.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 3, p. 784, doi. 10.1111/ijfs.13654
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- Article
Obstacles to setting up and improving a journal in today's scientific community in Iran.
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- European Science Editing, 2019, v. 45, n. 4, p. 89, doi. 10.20316/ESE.2019.45.18006
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- Article
Arsenic Exposure via Contaminated Water and Food Sources.
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- Water (20734441), 2022, v. 14, n. 12, p. N.PAG, doi. 10.3390/w14121884
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- Article
Calcium Based Non-viral Gene Delivery: An Overview of Methodology and Applications.
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- Acta Medica Iranica, 2010, v. 48, n. 3, p. 133
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- Article
The roles of Saccharomyces cerevisiae on the bioaccessibility of phenolic compounds.
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- World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 7, p. 1, doi. 10.1007/s11274-024-04026-7
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- Article
Beneficial features of pediococcus: from starter cultures and inhibitory activities to probiotic benefits.
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- World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 1, p. 1, doi. 10.1007/s11274-022-03419-w
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- Article
The Applications of Nanotechnology in Food Industry.
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- Critical Reviews in Food Science & Nutrition, 2011, v. 51, n. 8, p. 723, doi. 10.1080/10408391003785417
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- Article
Research Activities on Supercritical Fluid Science in Food Biotechnology.
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- Critical Reviews in Food Science & Nutrition, 2010, v. 50, n. 6, p. 479, doi. 10.1080/10408390802248759
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- Article
Erratum to: Microbial production of poly(hydroxybutyrate) from C1 carbon sources.
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- 2013
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- Correction Notice
Microbial production of poly(hydroxybutyrate) from C carbon sources.
- Published in:
- Applied Microbiology & Biotechnology, 2013, v. 97, n. 4, p. 1407, doi. 10.1007/s00253-012-4649-0
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- Article
Cell growth and P(3HB) accumulation from CO of a carbon monoxide-tolerant hydrogen-oxidizing bacterium, Ideonella sp. O-1.
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- Applied Microbiology & Biotechnology, 2011, v. 92, n. 6, p. 1161, doi. 10.1007/s00253-011-3420-2
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- Article
A Comparison between Different Methods for the Preservation of Lactic Acid Bacteria for Usage as a Starter Culture.
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- Biological Journal of Microorganism, 2023, v. 12, n. 47, p. 77, doi. 10.22108/BJM.2022.133007.1459
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- Article
A Comparison between Different Methods for the Preservation of Lactic Acid Bacteria for Usage as a Starter Culture.
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- Biological Journal of Microorganism, 2023, v. 11, n. 44, p. 77, doi. 10.22108/BJM.2022.133007.1459
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- Article
Antioxidant Activities of Free and Liposome‐Encapsulated Green tea extracts on canola oil oxidation stability.
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- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 12, p. 1343, doi. 10.1002/aocs.12436
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- Article
Kombucha as a Health-Beneficial Drink for Human Health.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 251, doi. 10.1007/s11130-024-01169-8
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- Article
Probiotic Oxalate-Degrading Bacteria: New Insight of Environmental Variables and Expression of the oxc and frc Genes on Oxalate Degradation Activity.
- Published in:
- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182876
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- Article