Works matching DE "BEER"

Results: 1557

Larval intelligence: Approaching AI in terms of Deleuze's "system of the dissolved self".

Published in:

South African Journal of Philosophy, 2021, v. 40, n. 2, p. 171, doi. 10.1080/02580136.2021.1933724

By:

Kruger, Jaco

Publication type:

Article

Motivation, Behaviors, and Travel Activities of Beer Tourists.

Published in:

Tourism Review International, 2020, v. 24, n. 2, p. 167, doi. 10.3727/154427220X15912253254437

By:

Stone, Matthew J.;
Garibaldi, Roberta;
Pozzi, Andrea

Publication type:

Article

Comprehensive Structural Analysis of the Bitter Components in Beer by the HPLC‐Assisted Crystalline Sponge Method.

Published in:

Chemistry - A European Journal, 2022, v. 28, n. 2, p. 1, doi. 10.1002/chem.202103339

By:

Taniguchi, Yoshimasa;
Kikuchi, Takashi;
Sato, Sota;
Fujita, Makoto

Publication type:

Article

Microrobots in Brewery: Dual Magnetic/Light‐Powered Hybrid Microrobots for Preventing Microbial Contamination in Beer.

Published in:

Chemistry - A European Journal, 2020, v. 26, n. 14, p. 3039, doi. 10.1002/chem.202000162

By:

Villa, Katherine;
Vyskočil, Jan;
Ying, Yulong;
Zelenka, Jaroslav;
Pumera, Martin

Publication type:

Article

Erratum to: Head/skull injury potential of empty 0.5-l beer glass bottles vs. 0.33-l Coke bottles.

Published in:

International Journal of Legal Medicine, 2023, v. 137, n. 3, p. 935, doi. 10.1007/s00414-023-02962-x

By:

Nentwig, C;
Steinhoff, S;
Adamec, J;
Kunz, SN

Publication type:

Article

Head/skull injury potential of empty 0.5-l beer glass bottles vs. 0.33-l Coke bottles.

Published in:

International Journal of Legal Medicine, 2021, v. 135, n. 5, p. 2091, doi. 10.1007/s00414-021-02562-7

By:

Nentwig, C.;
Steinhoff, S.;
Adamec, J.;
Kunz, S. N.

Publication type:

Article

Beer stein blast to the head a rare case of combined blunt and sharp force trauma.

Published in:

International Journal of Legal Medicine, 2020, v. 134, n. 5, p. 1791, doi. 10.1007/s00414-020-02353-6

By:

Kunz, S. N.;
Gorges, N.;
Fischer, F.;
Adamec, J.

Publication type:

Article

Injury potential of one-litre beer steins.

Published in:

International Journal of Legal Medicine, 2019, v. 133, n. 4, p. 1075, doi. 10.1007/s00414-018-1803-y

By:

Adamec, J.;
Dorfner, Petra;
Graw, M.;
Lochner, S.;
Kunz, S. N.

Publication type:

Article

Evaluation of different yeast strains on the quality of beer produced from malted proso millet ( Panicum miliaceum L.).

Published in:

European Food Research & Technology, 2010, v. 231, n. 2, p. 287, doi. 10.1007/s00217-010-1268-9

By:

Zarnkow, Martin;
Faltermaier, Andrea;
Back, Werner;
Gastl, Martina;
Arendt, Elkek K.

Publication type:

Article

Influence of temperature on continuous high gravity brewing with yeasts immobilized on spent grains.

Published in:

European Food Research & Technology, 2008, v. 228, n. 2, p. 257, doi. 10.1007/s00217-008-0930-y

By:

Dragone, Giuliano;
Mussatto, Solange I.;
Almeida e Silva, João B.

Publication type:

Article

Construction of proteinase A deficient transformant of industrial brewing yeast.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 831

By:

Guo-Qing He;
Hui Ruan;
Zhong-Shan Liu;
Lu-Fang Yang;
Bo-Run Zhang

Publication type:

Article

Analysis of vitamin B<sub>2</sub> using front-face intrinsic beer fluorescence.

Published in:

European Food Research & Technology, 2007, v. 225, n. 1, p. 43, doi. 10.1007/s00217-006-0380-3

By:

Ewa Sikorska

Publication type:

Article

Retention of ochratoxin A and fumonisin B1 and B2 from beer on solid surfaces: comparison of efficiency of adsorbents with different origin.

Published in:

European Food Research & Technology, 2007, v. 224, n. 3, p. 301

By:

Elena Belajová;
Drahomíra Rauová;
Lubomír Daško

Publication type:

Article

Genetic improvement of brewer’s yeast: current state, perspectives and limits.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 5, p. 1195, doi. 10.1007/s00253-010-2486-6

By:

Saerens, Sofie;
Duong, C.;
Nevoigt, Elke

Publication type:

Article

Physiological characterization of brewer’s yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 84, n. 3, p. 453, doi. 10.1007/s00253-009-1930-y

By:

Piddocke, Maya P.;
Kreisz, Stefan;
Heldt-Hansen, Hans Peter;
Nielsen, Kristian Fog;
Olsson, Lisbeth

Publication type:

Article

Monitoring the influence of high-gravity brewing and fermentation temperature on flavour formation by analysis of gene expression levels in brewing yeast.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 80, n. 6, p. 1039, doi. 10.1007/s00253-008-1645-5

By:

Saerens, S.;
Verbelen, P.;
Vanbeneden, N.;
Thevelein, J.;
Delvaux, F.

Publication type:

Article

Bioflavoring and beer refermentation.

Published in:

Applied Microbiology & Biotechnology, 2003, v. 62, n. 2/3, p. 140, doi. 10.1007/s00253-003-1340-5

By:

Vanderhaegen, B.;
Neven, H.;
Coghe, S.;
Verstrepen, K. J.;
Derdelinckx, G.;
Verachtert, H.

Publication type:

Article

PORÓWNANIE POTENCJAŁU ANTYOKSYDACYJNEGO I ZAWARTOŚCI SKŁADNIKÓW FENOLOWYCH W PIWACH KONWENCJONALNYCH I BEZALKOHOLOWYCH.

Published in:

Journal of Health & Environmental Research / Bromatologia & Chemia Toksykologiczna, 2021, v. 54, n. 3, p. 153, doi. 10.32383/bct/157163

By:

Sperkowska, Beata Małgorzata;
Wojtynek, Cezary;
Walkowiak, Szymon;
Koba, Marcin

Publication type:

Article

Lead uptake from beer in India.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1995, v. 54, n. 5, p. 783, doi. 10.1007/BF00206113

By:

Srikanth, R.;
Ramana, D.;
Rao, V.

Publication type:

Article

A Report on Forbidden Beverages.

Published in:

2020

By:

Evenson, Brian

Publication type:

Creative Nonfiction

不同发酵工艺对小麦啤酒酸感的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 64, doi. 10.12161/j.issn.1005‐6521.2024.23.009

By:

范洪臣;
丁钶凡;
高磊;
茜琳;
郑惠丹

Publication type:

Article

中式桂花啤酒的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 11, p. 219, doi. 10.12161/j.issn.1005‐6521.2024.11.027

By:

张增浩;
崔云前;
尹泽淼;
付奕婷

Publication type:

Article

口蘑多糖啤酒发酵工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 131, doi. 10.12161/j.issn.1005-6521.2023.03.019

By:

李建勋;
李小林;
李鑫;
王雨萌;
张文娟;
宋文军

Publication type:

Article

啤酒中多酚和类黑精及其抗氧化功效研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 203, doi. 10.12161/j.issn.1005-6521.2022.13.029

By:

于嘉琪;
夏婷;
王涿邯;
张小东;
黄淑霞;
余俊红

Publication type:

Article

富黄酮洋葱啤酒发酵工艺的优化.

Published in:

Food Research & Development, 2022, v. 43, n. 2, p. 76, doi. 10.12161/j.issn.1005-6521.2022.02.011

By:

程飞宇;
马立娟;
李弘轩;
朱振昊;
张孟灏;
韩帅峰;
范佳钰;
韩蓓

Publication type:

Article

啤酒花颗粒中微生物的分离筛选及对啤酒风味的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 180, doi. 10.12161/j.issn.1005-6521.2021.04.031

By:

潘振奇;
付冬梅;
苑晓倩;
王越

Publication type:

Article

石榴皮袋泡茶及石榴醋饮料的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 108, doi. 10.12161/j.issn.1005-6521.2020.13.017

By:

郝亚妮;
张平平;
邱旭琴;
宋欣芫;
孟亚志

Publication type:

Article

红枣袋泡茶加工工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 170, doi. 10.12161/j.issn.1005-6521.2020.12.028

By:

冯嫣

Publication type:

Article

黑枣果酒发酵过程主要成分变化规律及香气成分分析.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 12, doi. 10.12161/j.issn.1005-6521.2020.02.003

By:

昝立峰;
杨香瑜;
陈江魁;
殷春燕

Publication type:

Article

糖化搅拌频率对精酿啤酒性质的影响研究.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 76, doi. 10.12161/j.issn.1005-6521.2019.19.014

By:

王丽丽1，;
陈浩2，;
刘世永

Publication type:

Article

山荆子果啤酿造工艺的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 96, doi. 10.3969/j.issn.1005-6521.2019.10.017

By:

张钰皎;
王中健;
满都拉;
孙子羽;
陈忠军

Publication type:

Article

基于电子鼻和GC-MS联用技术对不同原料酿造黄酒风味品质的比较研究.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 137, doi. 10.3969/j.issn.1005-6521.2019.09.023

By:

葛东颖;
龙旭霞;
杨成聪;
赵慧君;
张振东;
郭壮

Publication type:

Article

基于电子鼻和GC-MS联用技术对不同原料酿造黄酒风味品质的比较研究.

Published in:

Food Research & Development, 2019, v. 40, n. 9, p. 137, doi. 10.3969/j.issn.1005-6521.2019.09.023

By:

葛东颖;
龙旭霞;
杨成聪;
赵慧君;
张振东;
郭壮

Publication type:

Article

响应面优化涉县无核黑枣果酒发酵工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 139, doi. 10.3969/j.issn.1005-6521.2019.08.024

By:

昝立峰;
杨香瑜;
张策;
李景旭

Publication type:

Article

GAT1 Gene, the GATA Transcription Activator, Regulates the Production of Higher Alcohol during Wheat Beer Fermentation by Saccharomyces cerevisiae.

Published in:

Bioengineering (Basel), 2021, v. 8, n. 5, p. 1, doi. 10.3390/bioengineering8050061

By:

Ya-Ping Wang;
Lin Liu;
Xue-Shan Wang;
Kun-Qiang Hong;
Li-Hua Zhang;
Zhong-Guan Sun;
Dong-Guang Xiao

Publication type:

Article

Next Generation Winemakers: Genetic Engineering in Saccharomyces cerevisiae for Trendy Challenges.

Published in:

Bioengineering (Basel), 2020, v. 7, n. 4, p. 1, doi. 10.3390/bioengineering7040128

By:

Molina-Espeja, Patricia

Publication type:

Article

Micotoxinas de Fusarium na produção de cerveja: Características, toxicidade, incidência, legislação e estratégias de controle.

Published in:

Scientia Agropecuaria, 2020, v. 11, n. 2, p. 247, doi. 10.17268/sci.agropecu.2020.02.13

By:

Tadei, Nicole S.;
Nathália C. C. Silva;
Iwase, Caio H. T.;
Rocha, Liliana O.

Publication type:

Article

شهر )ga-e-níg iti )يف ضوء نصوص مسمارٌت غري منشورة من مدٌنت اري ساك رك.

Published in:

Magazine of Historical Studies & Archaeology, 2023, n. 84, p. 299

By:

صفا عبد الكرٌم ح&#1613

Publication type:

Article

Nylon Oxygen Barrier Tubing Reduces Biofouling in Beer Draught Lines.

Published in:

Fine Focus, 2021, v. 7, n. 1, p. 25, doi. 10.33043/ff.7.1.25-35

By:

Heger, Parker;
Russell, Andrew R.

Publication type:

Article

Secretion rate and amylase concentration of whole saliva after consumption of beer.

Published in:

International Journal of Dental Hygiene, 2006, v. 4, n. 3, p. 160, doi. 10.1111/j.1601-5037.2006.00171.x

By:

Brand, H. S.;
Bruins, M. L.;
Veerman, E. C. I.;
Nieuw Amerongen, A. V.

Publication type:

Article

“Beer, Glorious Beer”: Gender Politics and Australian Popular Culture.

Published in:

Journal of Popular Culture (Wiley-Blackwell), 2003, v. 37, n. 2, p. 244, doi. 10.1111/1540-5931.00066

By:

Kirkby, Diane

Publication type:

Article

I Am Canadian: National Identity in Beer Commercials.

Published in:

Journal of Popular Culture (Wiley-Blackwell), 2003, v. 37, n. 2, p. 276, doi. 10.1111/1540-5931.00068

By:

MacGregor, Robert M.

Publication type:

Article

TEMPERANCE PHYSIOLOGY AND HYGIENE.

Published in:

Journal of Education, 1886, v. 23, n. 2, p. 21

By:

Guernsey, Alice M.

Publication type:

Article

"BEER AND THE BODY.".

Published in:: Journal of Education, 1885, v. 21, n. 12, p. 183
Publication type:: Article

MISCELLANEOUS.

Published in:: Journal of Education, 1884, v. 19, n. 3, p. 46
Publication type:: Article

Results of Beer Game Trials Played by Natural Resource Managers Versus Students: Does Age Influence Ordering Decisions? †.

Published in:

Systems, 2020, v. 8, n. 4, p. 37, doi. 10.3390/systems8040037

By:

Turner, Benjamin L.;
Goodman, Michael;
Machen, Rick;
Mathis, Clay;
Rhoades, Ryan;
Dunn, Barry

Publication type:

Article

From Hop to Beer: Influence of Different Organic Foliar Fertilisation Treatments on Hop Oil Profile and Derived Beers' Flavour.

Published in:

Plants (2223-7747), 2023, v. 12, n. 9, p. 1861, doi. 10.3390/plants12091861

By:

Rodolfi, Margherita;
Valentoni, Antonio;
Pretti, Luca;
Sanna, Manuela;
Guidotti, Simone;
Marchioni, Ilaria;
Ganino, Tommaso

Publication type:

Article

Jambu Flower Extract (Acmella oleracea) Increases the Antioxidant Potential of Beer with a Reduced Alcohol Content.

Published in:

Plants (2223-7747), 2023, v. 12, n. 8, p. 1581, doi. 10.3390/plants12081581

By:

da Silva, Suelem Paixão;
Fernandes, José Augusto Lacerda;
Santos, Alberdan Silva;
Ferreira, Nelson Rosa

Publication type:

Article

Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer.

Published in:

Plants (2223-7747), 2022, v. 11, n. 15, p. 1958, doi. 10.3390/plants11151958

By:

Borșa, Andrei;
Muntean, Mircea Valentin;
Salanță, Liana Claudia;
Tofană, Maria;
Socaci, Sonia Ancuța;
Mudura, Elena;
Pop, Anamaria;
Pop, Carmen Rodica

Publication type:

Article

The Effect of Dry Hopping Efficiency on β-Myrcene Dissolution into Beer.

Published in:

Plants (2223-7747), 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/plants11081043

By:

Salamon, Rozália Veronika;
Dabija, Adriana;
Ferencz, Ágota;
Tankó, György;
Ciocan, Marius Eduard;
Codină, Georgiana Gabriela

Publication type:

Article