Works matching DE "MONASCUS"

Results: 351

Degradation patterns and stability predictions of the original reds and amino acid derivatives of monascus pigments.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 621, doi. 10.1007/s00217-011-1427-7

By:

Jung, Heeyong;
Choe, Deokyeong;
Nam, Ky-Youb;
Cho, Kwang-Hwi;
Shin, Chul

Publication type:

Article

Studies on screening of higher γ-aminobutyric acid-producing Monascus and optimization of fermentative parameters.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 541, doi. 10.1007/s00217-010-1413-5

By:

Jiang, Donghua;
ji, Hao;
Ye, Yan;
Hou, Jiaheng

Publication type:

Article

Optimization of culture medium for yellow pigments production with Monascus anka mutant using response surface methodology.

Published in:

European Food Research & Technology, 2009, v. 228, n. 6, p. 895, doi. 10.1007/s00217-008-1002-z

By:

Bo Zhou;
Jufang Wang;
Yuewu Pu;
Mingjun Zhu;
Shiming Liu;
Shizhong Liang

Publication type:

Article

Red mold fermented products and Alzheimer's disease: a review.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 91, n. 3, p. 461, doi. 10.1007/s00253-011-3413-1

By:

Chun-Lin Lee;
Tzu-Ming Pan

Publication type:

Article

Application of random amplified polymorphic DNA (RAPD) analysis coupled with microchip electrophoresis for high-resolution identification of Monascus strains.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 82, n. 6, p. 1187, doi. 10.1007/s00253-009-1937-4

By:

Shinzato, Naoya;
Namihira, Tomoyuki;
Tamaki, Yasutomo;
Tsukahara, Masatoshi;
Matsui, Toru

Publication type:

Article

Red mold rice extract represses amyloid beta peptide-induced neurotoxicity via potent synergism of anti-inflammatory and antioxidative effect.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 79, n. 5, p. 829, doi. 10.1007/s00253-008-1480-8

By:

Lee, Chun-Lin;
Wang, Jyh-Jye;
Pan, Tzu-Ming

Publication type:

Article

Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent—monacolin K and antiinflammation agent—monascin.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 72, n. 6, p. 1254, doi. 10.1007/s00253-006-0404-8

By:

Lee, Chun-Lin;
Wang, Jyh-Jye;
Kuo, Shing-Lin;
Pan, Tzu-Ming

Publication type:

Article

Effect of red mold rice supplements on serum and meat cholesterol levels of broilers chicken.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 71, n. 6, p. 812, doi. 10.1007/s00253-005-0222-4

By:

Jyh-Jye Wang;
Tzu-Ming Pan;
Meng-Jyh Shieh;
Chun-Chen Hsu

Publication type:

Article

In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemia.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 70, n. 5, p. 533, doi. 10.1007/s00253-005-0137-0

By:

Chun-Lin Lee;
Tsung-Yu Tsai;
Jyh-Jye Wang;
Tzu-Ming Pan

Publication type:

Article

Suspended rice particles for cultivation of Monascus purpureus in a tower-type bioreactor.

Published in:

Applied Microbiology & Biotechnology, 2000, v. 53, n. 5, p. 542, doi. 10.1007/s002530051654

By:

Wu, W.-T.;
Wang, P.-M.;
Chang, Y.-Y.;
Huang, T.-K.;
Chien, Y.-H.

Publication type:

Article

Effect of combined of Natto powder and monascus powder on growth performance, serum antioxidant index, intestinal flora, and nutrient apparent metabolic rate of Gushi chickens.

Published in:

Feed Research, 2024, v. 47, n. 17, p. 41, doi. 10.13557/j.cnki.issn1002-2813.2024.17.008

By:

LIU Min-jie;
XU Yuan;
LI Shao-gang;
YANG Jun-jie;
YE Zhao-wei;
CHEN Qiong;
GUO Lei-lei;
LI Jin-zhe

Publication type:

Article

Optimization of fermentation process of dendrobium pomace by Monascus and effect on feed bacteriostasis.

Published in:

Feed Research, 2022, v. 45, n. 6, p. 86, doi. 10.13557/j.cnki.issn1002-2813.2022.06.020

By:

LI Xia;
XIE Guang-jie;
HE Jing;
LUO Ling

Publication type:

Article

Optimization of Orange Pigment Yield Produced by Monascus ruber under Submerged Fermentation Conditions.

Published in:

Annals of Agricultural Science Moshtohor, 2023, v. 61, n. 2, p. 495, doi. 10.21608/ASSJM.2023.314761

By:

Zaghloul, Abd El Rahman Z.;
Ashry, Noha M.;
Salem, Ahmed A.;
Darwesh, Osama M.;
Abou-Aly, Hamed E.

Publication type:

Article

基于比较基因组学的红曲霉 VeA、VelB 生物信息学分析.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 191, doi. 10.12161/j.issn.1005‐6521.2024.20.024

By:

黄汇惠;
何霞;
王丽玲;
冉珍艳;
王文华;
何毅;
李牧

Publication type:

Article

红曲橙色素降低食品中生物胺含量的机制.

Published in:

Food Research & Development, 2024, v. 45, n. 11, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.11.001

By:

杨露;
刘曾丽;
朱效珍;
高坤辉;
刘雅娜;
毛禹清;
石磊;
陈勉华

Publication type:

Article

丛毛红曲霉工程菌 TI-25 高产莫纳可林 K 发酵工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 115, doi. 10.12161/j.issn.1005-6521.2023.20.016

By:

张亚如;
肖丽酾;
陈丽晨;
叶燕芳;
郑政淮;
黄志伟

Publication type:

Article

红曲橙色素与红曲黄色素定量分析方法改进.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 175, doi. 10.12161/j.issn.1005-6521.2022.24.024

By:

杨曼红;
郭佳;
杨露;
朱效珍;
王晶;
陈勉华

Publication type:

Article

不同红曲菌株对多糖饮料品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 92, doi. 10.12161/j.issn.1005-6521.2022.22.013

By:

况嘉铀;
李莹莹;
郑平;
吴紫婷;
刘枣;
王伟平

Publication type:

Article

色氨酸和苏氨酸衍生化红曲红色素的稳定性研究.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 21, doi. 10.12161/j.issn.1005-6521.2022.03.004

By:

何贝贝;
刘彩;
陈莎;
高梦祥;
李利

Publication type:

Article

天然红色素部分替代亚硝酸钠在牛肉制品中的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 30, doi. 10.12161/j.issn.1005-6521.2021.12.006

By:

王钊;
张雪;
陈紫蕴;
李玉江;
张本尚;
邹建

Publication type:

Article

红曲橙色素的发酵制备及其在红曲红色素化学半合成中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 57, doi. 10.12161/j.issn.1005-6521.2021.06.011

By:

刘彩;
陈莎;
高梦祥;
李利

Publication type:

Article

红曲蜂胶片辅助降血脂功能的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 195, doi. 10.3969/j.issn.1005-6521.2019.08.034

By:

黄彦通;
周丹英;
余琪

Publication type:

Article

Proximate and amino acids composition of Monascus fermented products with potential as functional feed ingredients.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1295767

By:

Abdul Manan, Musaalbakri;
Samat, Noraini;
Kasran, Madzlan;
Hassan, Hadijah;
González-Redondo, Pedro

Publication type:

Article

An overview of Monascus fermentation processes for monacolin K production.

Published in:

Open Chemistry, 2020, v. 18, n. 1, p. 10, doi. 10.1515/chem-2020-0006

By:

Wen, Qinyou;
Cao, Xiaohua;
Chen, Zhiting;
Xiong, Zixiao;
Liu, Jianghong;
Cheng, Zuxin;
Zheng, Zhenghuai;
Long, Chuannan;
Zheng, Baodong;
Huang, Zhiwei

Publication type:

Article

Modulation of the Gut Microbiota and Liver Transcriptome by Red Yeast Rice and Monascus Pigment Fermented by Purple Monascus SHM1105 in Rats Fed with a High-Fat Diet.

Published in:

Frontiers in Pharmacology, 2021, v. 11, p. N.PAG, doi. 10.3389/fphar.2020.599760

By:

Yang, Hua;
Pan, Ronghua;
Wang, Jing;
Zheng, Lizhong;
Li, Zhenjing;
Guo, Qingbin;
Wang, Changlu

Publication type:

Article

Editorial: From traditional to modern: Progress of molds and yeasts in fermented-food production, Volume II.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 01, doi. 10.3389/fmicb.2022.1075162

By:

Xucong Lv;
Jun Liu;
Chengcheng Zhang;
Van-Tuan Tran;
Kap-Hoon Han;
Wanping Chen

Publication type:

Article

Construction of gene modification system with highly efficient and markerless for Monascus ruber M 7.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 01, doi. 10.3389/fmicb.2022.952323

By:

Na Xu;
Li Li;
Fusheng Chen

Publication type:

Article

The ABCT31 Transporter Regulates the Export System of Phenylacetic Acid as a Side-Chain Precursor of Penicillin G in Monascus ruber M7.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.915721

By:

Ramzan, Rabia;
Virk, Muhammad Safiullah;
Fusheng Chen

Publication type:

Article

Diverse Effects of Amino Acids on Monascus Pigments Biosynthesis in Monascus purpureus.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.951266

By:

Sheng Yin;
Yiying Zhu;
Bin Zhang;
Baozhu Huang;
Ru Jia

Publication type:

Article

Methionine and S-Adenosylmethionine Regulate Monascus Pigments Biosynthesis in Monascus purpureus.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.921540

By:

Yin, Sheng;
Yang, Dongmei;
Zhu, Yiying;
Huang, Baozhu

Publication type:

Article

Increased Water-Soluble Yellow Monascus Pigment Productivity via Dual Mutagenesis and Submerged Repeated-Batch Fermentation of Monascus purpureus.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.914828

By:

Bai, Jie;
Gong, Zihan;
Shu, Meng;
Zhao, Hui;
Ye, Fanyu;
Tang, Chenglun;
Zhang, Song;
Zhou, Bo;
Lu, Dong;
Zhou, Xiang;
Lin, Qinlu;
Liu, Jun

Publication type:

Article

Rising temperature stimulates the biosynthesis of water-soluble fluorescent yellow pigments and gene expression in Monascus ruber CGMCC10910.

Published in:

AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0441-y

By:

Huang, Tao;
Tan, Hailing;
Chen, Gong;
Wang, Lu;
Wu, Zhenqiang

Publication type:

Article

Biocatalytic activity of Monascus mycelia depending on physiology and high sensitivity to product concentration.

Published in:

AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0391-4

By:

Lu, Fengling;
Huang, Yaolin;
Zhang, Xuehong;
Wang, Zhilong

Publication type:

Article

Metabolism and secretion of yellow pigment under high glucose stress with Monascus ruber.

Published in:

AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0382-5

By:

Huang, Tao;
Wang, Meihua;
Shi, Kan;
Chen, Gong;
Tian, Xiaofei;
Wu, Zhenqiang

Publication type:

Article

Saturation effect and transmembrane conversion of Monascus pigment in nonionic surfactant aqueous solution.

Published in:

AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0327-z

By:

Chen, Gong;
Bei, Qi;
Shi, Kan;
Tian, Xiaofei;
Wu, Zhenqiang

Publication type:

Article

Glutamic acid promotes monacolin K production and monacolin K biosynthetic gene cluster expression in Monascus.

Published in:

AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-016-0311-z

By:

Zhang, Chan;
Liang, Jian;
Yang, Le;
Chai, Shiyuan;
Zhang, Chenxi;
Sun, Baoguo;
Wang, Chengtao

Publication type:

Article

Highly efficient improvement of Monascus pigment production by accelerating starch hydrolysis in Monascus ruber CICC41233.

Published in:

3 Biotech, 2018, v. 8, n. 8, p. 1, doi. 10.1007/s13205-018-1359-z

By:

Long, Chuannan;
Liu, Mengmeng;
Zhang, Dongsheng;
Xie, Shaobin;
Yuan, Wenyong;
Gui, Na;
Cui, Jingjing;
Zeng, Bin

Publication type:

Article

The acyl-CoA binding protein affects <italic>Monascus</italic> pigment production in <italic>Monascus ruber</italic> CICC41233.

Published in:

3 Biotech, 2018, v. 8, n. 2, p. 0, doi. 10.1007/s13205-018-1147-9

By:

Long, Chuannan;
Liu, Mengmeng;
Chen, Xia;
Wang, Xiaofang;
Ai, Mingqiang;
Cui, Jingjing;
Zeng, Bin

Publication type:

Article

Antihypertensive effect of the soybean paste fermented with the fungus Monascus.

Published in:

International Journal of Food Science & Technology, 2002, v. 37, n. 5, p. 585, doi. 10.1046/j.1365-2621.2002.00599.x

By:

Rhyu, Mee-Ra;
Kim, Eun-Young;
Han, Jin-Su

Publication type:

Article

Optimal selection of agricultural products to inhibit citrinin production during submerged culture of Monascus anka.

Published in:

Biotechnology & Bioprocess Engineering, 2014, v. 19, n. 6, p. 1005, doi. 10.1007/s12257-014-0419-4

By:

Xiong, Xu;
Zhang, Xuehong;
Wu, Zhenqiang;
Wang, Zhilong

Publication type:

Article

Retracted: Impact of Light and Temperature on Growth, Intracellular and Extracellular Pigment, and Lovastatin Yield by Monascus ruber in Synthetic Medium.

Published in:

2024

By:

Science and Engineering, Advances in Materials

Publication type:

Correction Notice

Downstreaming and purification of lovastatin from Monascus purpureus culture.

Published in:

Thai Journal of Pharmaceutical Sciences, 2009, v. 33, n. 1, p. 39

By:

Ahmad, Ajaz;
Panda, Bibhu Prasad;
Khan, Shamshir;
Ali, Mohd.;
Javed, Saleem

Publication type:

Article

Skin Protective Effects of Acid-stress Sorghum Fermentation by Extremophile Monascus pilosus against UV-induced Inflammation and Photoaging.

Published in:

BioResources, 2024, v. 19, n. 3, p. 5239, doi. 10.15376/biores.19.3.5239-5261

By:

Yuxi Zheng;
Han Luo;
Nianhui Ding;
Yan Huang;
Kai Wang;
Chun Li;
Chaolong Zhang;
Jianguo Feng

Publication type:

Article

Characterization of dehydromonacolin-MV2 from Monascus purpureus mutant.

Published in:

Journal of Applied Microbiology, 2007, v. 103, n. 6, p. 2168, doi. 10.1111/j.1365-2672.2007.03457.x

By:

Dhale, M. A.;
Divakar, S.;
Umesh-Kumar, S.;
Vijayalakshmi, G.

Publication type:

Article

Modelling the combined effect of temperature, pH and a<sub>w</sub> on the growth rate of Monascus ruber , a heat-resistant fungus isolated from green table olives.

Published in:

Journal of Applied Microbiology, 2003, v. 94, n. 1, p. 146, doi. 10.1046/j.1365-2672.2003.01818.x

By:

Panagou, E.Z.;
Skandamis, P.N.;
Nychas, G.-J.E.

Publication type:

Article

The absolute configuration of anti-Vibrio citrinin dimeric derivative by VCD, ECD and NMR methods.

Published in:

Natural Product Research, 2019, v. 33, n. 15, p. 2192, doi. 10.1080/14786419.2018.1493590

By:

Cao, Fei;
Sun, Tian-Tian;
Yang, Jian-Kun;
Zhao, Guo-Zheng;
Liu, Qing-Ai;
Hu, Lian-Dong;
Ma, Zheng-Yue;
Zhu, Hua-Jie

Publication type:

Article

Inhibition of hepatitis C virus replication by Monascus pigment derivatives that interfere with viral RNA polymerase activity and the mevalonate biosynthesis pathway.

Published in:

Journal of Antimicrobial Chemotherapy (JAC), 2012, v. 67, n. 1, p. 49, doi. 10.1093/jac/dkr432

By:

Sun, Ji-Min;
Kim, Seong-Jun;
Kim, Geon-Woo;
Rhee, Jin-Kyu;
Kim, Nam Doo;
Jung, Heeyong;
Jeun, Jungae;
Lee, Seung-Hoon;
Han, Seung Hyun;
Shin, Chul Soo;
Oh, Jong-Won

Publication type:

Article

High-throughput screening of high Monascus pigment-producing strain based on digital image processing.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2016, v. 43, n. 4, p. 451, doi. 10.1007/s10295-015-1729-z

By:

Xia, Meng-lei;
Wang, Lan;
Yang, Zhi-xia;
Chen, Hong-zhang

Publication type:

Article

Monascus secondary metabolites: production and biological activity.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2013, v. 40, n. 2, p. 169, doi. 10.1007/s10295-012-1216-8

By:

Patakova, Petra

Publication type:

Article

固态发酵三七渣产红曲红色素的工艺条件研究.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 104, doi. 10.11882/j.issn.0254-5071.2019.08.021

By:

谭显东;
时金栋;
黄凡;
卢上飞;
羊依金;
郭旭晶

Publication type:

Article