Works matching DE "CASEINS"

Results: 2833

Effects of dl-fenfluramine on dextrin and casein intakes influenced by textural preferences.

Published in:

1990

By:

Baker, Barbara J.;
Booth, David A.

Publication type:

Journal Article

dl-Fenfluramine challenge to nutrient-specific textural preference conditioned by concurrent presentation of two diets.

Published in:

1990

By:

Booth, David A.;
Baker, Barbara J.

Publication type:

Journal Article

Enhancing the expression of flavor neophobia: Some effects of the ingestion-illness contingency.

Published in:

1977

By:

Best, Michael R.;
Batson, John D.

Publication type:

Journal Article

Conditioned and latent inhibition in taste-aversion learning: Clarifying the role of learned safety.

Published in:

1975

By:

Best, Michael R.

Publication type:

Journal Article

Role of interference in taste-aversion learning.

Published in:

1971

By:

Kalat, James W.;
Rozin, Paul

Publication type:

Journal Article

'Learned safety' as a mechanism in long-delay taste-aversion learning in rats.

Published in:

1973

By:

Kalat, James W.;
Rozin, Paul

Publication type:

Journal Article

Long extension of effective CS-US interval by anesthesia between CS and US.

Published in:

1972

By:

Rozin, Paul;
Ree, Peter

Publication type:

Journal Article

Casein and Casein-Derived Peptides: Antibacterial Activities and Applications in Health and Food Systems.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1615, doi. 10.3390/nu17101615

By:

Moita, Tomás;
Pedroso, Laurentina;
Santos, Isabel;
Lima, Ana

Publication type:

Article

Characteristics of Synthesis of Biocatalysts with Specified Properties.

Published in:

Doklady Biochemistry & Biophysics, 2005, v. 405, n. 1-6, p. 420, doi. 10.1007/s10628-005-0129-0

By:

Vorob'eva, O. V.

Publication type:

Article

Casein Phosphopeptide Amorphous Calcium Phosphate Fluoride Varnish in Remineralization of Early Carious Lesions in Primary Dentition: Randomized Clinical Trial.

Published in:

Pediatric Dentistry, 2021, v. 43, n. 1, p. 17

By:

Mekky, Ahmed I.;
Dowidar, Karin M. L.;
Talaat, Dalia M.

Publication type:

Article

Effect of Tooth Mousse on Streptococcus Mutans in the Plaque of High Caries-risk Preschool Children: A Triple-Blind, Randomized Clinical Trial.

Published in:

2016

By:

Fadl, Amira N.;
ElTekeya, Magda M.;
Dowidar, Karin L.;
Mokhles, Nadia;
El Tantawi, Maha M.

Publication type:

journal article

Cover Feature: Hydrolysis of Peptide Bonds in Protein Micelles Promoted by a Zirconium(IV)‐Substituted Polyoxometalate as an Artificial Protease (Chem. Eur. J. 49/2020).

Published in:

Chemistry - A European Journal, 2020, v. 26, n. 49, p. 11062, doi. 10.1002/chem.202003297

By:

Quanten, Thomas;
Savić, Nada D.;
Parac‐Vogt, Tatjana N.

Publication type:

Article

Hydrolysis of Peptide Bonds in Protein Micelles Promoted by a Zirconium(IV)‐Substituted Polyoxometalate as an Artificial Protease.

Published in:

Chemistry - A European Journal, 2020, v. 26, n. 49, p. 11170, doi. 10.1002/chem.202001920

By:

Quanten, Thomas;
Savić, Nada D.;
Parac‐Vogt, Tatjana N.

Publication type:

Article

Molecular Verification of Trichophyton in the Brazilian URM Culture Collection.

Published in:

Mycopathologia, 2024, v. 189, n. 1, p. 1, doi. 10.1007/s11046-023-00811-4

By:

Oliveira, Tatiana F.;
Valeriano, Carlos A. T.;
Buonafina-Paz, M. Daniela S.;
Souza-Motta, Cristina M.;
Machado, Alexandre R.;
Neves, Rejane P.;
Bezerra, Jadson D. P.;
Arantes, Thales D.;
de Hoog, Sybren;
Magalhães, Oliane M. C.

Publication type:

Article

Specific positioning of the casein gene cluster in active nuclear domains in luminal mammary epithelial cells.

Published in:

Chromosome Research, 2011, v. 19, n. 8, p. 979, doi. 10.1007/s10577-011-9249-9

By:

Kress, Clémence;
Kiêu, Kiên;
Droineau, Stéphanie;
Galio, Laurent;
Devinoy, Eve

Publication type:

Article

All-biomass cellulose/casein adsorbent fabricated via the "green solvent system" of ionic liquid for the efficient removal of Cu(II), Cd(II) and Pb(II).

Published in:

Cellulose, 2023, v. 30, n. 16, p. 10257, doi. 10.1007/s10570-023-05484-2

By:

Qian, Liwei;
Chen, Haonan;
Zhang, Sufeng;
Yang, Yuxuan;
Zhang, Lulu;
Yang, Miaoxiu;
Song, Wenqi;
Nica, Valentin

Publication type:

Article

Production of flame-resistant bacterial cellulose using whey protein isolate or casein via physical entrapment and crosslinking.

Published in:

Cellulose, 2023, v. 30, n. 15, p. 9295, doi. 10.1007/s10570-023-05452-w

By:

Kim, Hyunjin;
Kim, Hye Rim

Publication type:

Article

Durable and high-efficiency casein-derived phosphorus-nitrogen-rich flame retardants for cotton fabrics.

Published in:

Cellulose, 2022, v. 29, n. 4, p. 2681, doi. 10.1007/s10570-022-04430-y

By:

Xu, Fang;
Zhang, Guangxian;
Wang, Peng;
Dai, Fangyin

Publication type:

Article

Enhanced forskolin production in genetically transformed cultures of Coleus forskohlii by casein hydrolysate and studies on growth and organisation.

Published in:

Biotechnology Letters, 2000, v. 22, n. 2, p. 133, doi. 10.1023/A:1005618307074

By:

Mukherjee, Swapna;
Ghosh, Biswajit;
Jha, Sumita

Publication type:

Article

Heme-binding ability of bovine milk proteins.

Published in:

BioMetals, 2020, v. 33, n. 6, p. 287, doi. 10.1007/s10534-020-00252-2

By:

Orino, Koichi

Publication type:

Article

Iron-dependent binding of bovine milk α-casein with holo-lactoferrin, but not holo-transferrin.

Published in:

BioMetals, 2012, v. 25, n. 5, p. 1083, doi. 10.1007/s10534-012-9573-3

By:

Shibuya, Naoko;
Yoshikawa, Yasunaga;
Watanabe, Kiyotaka;
Ohtsuka, Hiromichi;
Orino, Koichi

Publication type:

Article

Heme-mediated binding of α-casein to ferritin: evidence for preferential α-casein binding to ferrous iron.

Published in:

BioMetals, 2011, v. 24, n. 6, p. 1217, doi. 10.1007/s10534-011-9470-1

By:

Usami, Aya;
Tanaka, Masakazu;
Yoshikawa, Yasunaga;
Watanabe, Kiyotaka;
Ohtsuka, Hiromichi;
Orino, Koichi

Publication type:

Article

Selective protein depletion impairs bone growth and causes liver fatty infiltration in female rats: prevention by Spirulina alga.

Published in:

Osteoporosis International, 2016, v. 27, n. 11, p. 3365, doi. 10.1007/s00198-016-3666-8

By:

Fournier, C.;
Rizzoli, R.;
Bouzakri, K.;
Ammann, P.

Publication type:

Article

Combination of micellar casein with calcium and vitamins D2 and K2 improves bone status of ovariectomized mice.

Published in:

Osteoporosis International, 2016, v. 27, n. 10, p. 3103, doi. 10.1007/s00198-016-3638-z

By:

Boulier, A.;
Schwarz, J.;
Lespesailles, E.;
Baniel, A.;
Tomé, D.;
Blais, A.

Publication type:

Article

Consumption of krill protein concentrate prevents early renal injury and nephrocalcinosis in female Sprague-Dawley rats.

Published in:

Urological Research, 2011, v. 39, n. 1, p. 59, doi. 10.1007/s00240-010-0261-x

By:

Gigliotti, Joseph;
Smith, Amber;
Jaczynski, Jacek;
Tou, Janet

Publication type:

Article

The Manufacture and Characterization of Casein Films as Novel Tablet Coatings.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 284, doi. 10.1205/fbp07030

By:

Diak, O. Abu;
Bani-Jaber, A.;
Amro, B.;
Jones, D.;
Andrews, G. P.

Publication type:

Article

Preparation of Alcalase-catalyzed casein plasteins in the presence of proline addition and the ACE-inhibitory activity of the plasteins in vitro.

Published in:

European Food Research & Technology, 2010, v. 231, n. 2, p. 197, doi. 10.1007/s00217-010-1270-2

By:

Ya-Yun Li;
Tie-Jing Li;
Xin-Huai Zhao

Publication type:

Article

Casein micelles as a vehicle for iron fortification of foods.

Published in:

European Food Research & Technology, 2009, v. 229, n. 6, p. 929, doi. 10.1007/s00217-009-1130-0

By:

Raouche, Sana;
Dobenesque, Marie;
Bot, Arjen;
Lagaude, Alain;
Marchesseau, Sylvie

Publication type:

Article

An approach to improve ACE-inhibitory activity of casein hydrolysates with plastein reaction catalyzed by Alcalase.

Published in:

European Food Research & Technology, 2009, v. 229, n. 5, p. 795, doi. 10.1007/s00217-009-1110-4

By:

Xin-Huai Zhao;
Ya-Yun Li

Publication type:

Article

Use of sodium caseinate/glycerol edible films to reduce lipid oxidation in sliced turkey meat.

Published in:

European Food Research & Technology, 2009, v. 228, n. 3, p. 433, doi. 10.1007/s00217-008-0950-7

By:

Caprioli, Ivano;
O'Sullivan, Michael;
Monahan, Frank J.

Publication type:

Article

Antioxidant activity of ovine casein hydrolysates: identification of active peptides by HPLC–MS/MS.

Published in:

European Food Research & Technology, 2008, v. 227, n. 4, p. 1061

By:

Iván López-Expósito;
Anne Pihlanto;
Mercedes Ramos;
Isidra Recio

Publication type:

Article

Modification of imitation cheese structure and rheology using pre-gelatinised starches.

Published in:

European Food Research & Technology, 2008, v. 226, n. 5, p. 1039, doi. 10.1007/s00217-007-0629-5

By:

John Mounsey;
E. O’Riordan

Publication type:

Article

Preparation of casein phosphorylated peptides and casein non-phosphorylated peptides using alcalase.

Published in:

European Food Research & Technology, 2007, v. 225, n. 3/4, p. 579, doi. 10.1007/s00217-006-0468-9

By:

Li Zhao;
Zhang Wang;
Shi Xu

Publication type:

Article

Modification of yeast characteristics by soy peptides: cultivation with soy peptides represses the formation of lipid bodies.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 89, n. 6, p. 1971, doi. 10.1007/s00253-010-3001-9

By:

Ikeda, Kayo;
Kitagawa, Sayuri;
Tada, Takakiyo;
Iefuji, Haruyuki;
Inoue, Yoshiharu;
Izawa, Shingo

Publication type:

Article

Collagenolytic subtilisin-like protease from the deep-sea bacterium Alkalimonas collagenimarina AC40T.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 2, p. 589, doi. 10.1007/s00253-009-2324-x

By:

Kurata, Atsushi;
Uchimura, Kohsuke;
Kobayashi, Tohru;
Horikoshi, Koki

Publication type:

Article

Growth and aroma contribution of Microbacterium foliorum, Proteus vulgaris and Psychrobacter sp. during ripening in a cheese model medium.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 82, n. 1, p. 169, doi. 10.1007/s00253-008-1805-7

By:

Deetae, Pawinee;
Spinnler, Henry-Eric;
Bonnarme, Pascal;
Helinck, Sandra

Publication type:

Article

Distribution of actinomycetes, their antagonistic behaviour and the physico-chemical characteristics of the world’s largest tidal mangrove forest.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 80, n. 4, p. 685, doi. 10.1007/s00253-008-1626-8

By:

Mitra, Anindita;
Santra, Subhas;
Mukherjee, Joydeep

Publication type:

Article

Poly(3-hydroxybutyrate) synthesis from glycerol by a recombinant Escherichia coli arcA mutant in fed-batch microaerobic cultures.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 77, n. 6, p. 1337, doi. 10.1007/s00253-007-1255-7

By:

Nikel, Pablo I.;
Pettinari, M. Julia;
Galvagno, Miguel A.;
Méndez, Beatriz S.

Publication type:

Article

Design of a serine protease-like catalytic triad on an antibody light chain displayed on the yeast cell surface.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 77, n. 3, p. 597, doi. 10.1007/s00253-007-1197-0

By:

Okochi, Norihiko;
Kato-Murai, Michiko;
Kadonosono, Tetsuya;
Ueda, Mitsuyoshi

Publication type:

Article

Nucleotide and deduced amino acid sequences of a subtilisin-like serine protease from a deep-sea bacterium, Alkalimonas collagenimarina AC40T.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 77, n. 2, p. 311, doi. 10.1007/s00253-007-1164-9

By:

Kurata, Atsushi;
Uchimura, Kohsuke;
Shimamura, Shigeru;
Kobayashi, Tohru;
Horikoshi, Koki

Publication type:

Article

Purification and cloning of a novel serine protease from the nematode-trapping fungus Dactylellina varietas and its potential roles in infection against nematodes.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 75, n. 3, p. 557, doi. 10.1007/s00253-007-0839-6

By:

Jinkui Yang;
Lianming Liang;
Ying Zhang;
Juan Li;
Lin Zhang;
Fengping Ye;
Zhongwei Gan;
Ke-Qin Zhang

Publication type:

Article

Proteolytic systems of lactic acid bacteria.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 71, n. 4, p. 394, doi. 10.1007/s00253-006-0427-1

By:

Savijoki, Kirsi;
Ingmer, Hanne;
Varmanen, Pekka

Publication type:

Article

Properties and applications of microbial transglutaminase.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 64, n. 4, p. 447, doi. 10.1007/s00253-003-1526-x

By:

Chakraborty, R.;
Coates, J. D.

Publication type:

Article

Optimization of medium and cultivation conditions for capsular polysaccharide production by Streptococcus pneumoniae serotype 23F.

Published in:

Applied Microbiology & Biotechnology, 2002, v. 59, n. 6, p. 713, doi. 10.1007/s00253-002-1075-8

By:

Gonçalves, V. M.;
Zangirolami, T. C.;
Giordano, R. L. C.;
Raw, I.;
Tanizaki, M. M.;
Giordano, R. C.

Publication type:

Article

The influence of nitrogen sources on the α-amylase productivity of Aspergillus oryzae in continuous cultures.

Published in:

Applied Microbiology & Biotechnology, 2000, v. 53, n. 3, p. 278, doi. 10.1007/s002530050021

By:

Pedersen, H.;
Nielsen, J.

Publication type:

Article

Negative effects of a low-quality protein diet on wound healing via modulation of the MMP2 activity in rats.

Published in:

Amino Acids, 2020, v. 52, n. 4, p. 505, doi. 10.1007/s00726-020-02831-6

By:

Yamane, Takumi;
Konno, Ryosuke;
Iwatsuki, Ken;
Oishi, Yuichi

Publication type:

Article

Purification of angiotensin I-converting enzyme (ACE) inhibitory peptides from casein hydrolysate by IMAC-Ni.

Published in:

Amino Acids, 2017, v. 49, n. 10, p. 1787, doi. 10.1007/s00726-017-2475-5

By:

Wu, Shanguang;
Feng, Xuezhen;
Lu, Yuan;
Lu, Yuting;
Liu, Saisai;
Tian, Yuhong

Publication type:

Article

Hydrolysis with Cucurbita ficifolia serine protease reduces antigenic response to bovine whey protein concentrate and αs-casein.

Published in:

Amino Acids, 2015, v. 47, n. 11, p. 2335, doi. 10.1007/s00726-015-2013-2

By:

Babij, Konrad;
Bajzert, Joanna;
Dąbrowska, Anna;
Szołtysik, Marek;
Zambrowicz, Aleksandra;
Lubec, Gert;
Stefaniak, Tadeusz;
Willak-Janc, Ewa;
Chrzanowska, Józefa

Publication type:

Article

N-ε-fructosyllysine and N-ε-carboxymethyllysine, but not lysinoalanine, are available for absorption after simulated gastrointestinal digestion.

Published in:

Amino Acids, 2014, v. 46, n. 2, p. 289, doi. 10.1007/s00726-013-1501-5

By:

Hellwig, Michael;
Matthes, René;
Peto, Anett;
Löbner, Jürgen;
Henle, Thomas

Publication type:

Article

The impact of photo-induced molecular changes of dairy proteins on their ACE-inhibitory peptides and activity.

Published in:

Amino Acids, 2012, v. 43, n. 2, p. 951, doi. 10.1007/s00726-011-1157-y

By:

Kerkaert, Barbara;
Mestdagh, Frédéric;
Cucu, Tatiana;
Shrestha, Kshitij;
Camp, John;
Meulenaer, Bruno

Publication type:

Article