Works matching DE "FOOD spoilage"
1
- Biotechnology Letters, 2020, v. 42, n. 5, p. 797, doi. 10.1007/s10529-020-02810-7
- Furlaneto-Maia, Luciana;
- Ramalho, Regiane;
- Rocha, Kátia Real;
- Furlaneto, Márcia Cristina
- Article
2
- Antonie van Leeuwenhoek, 2015, v. 107, n. 4, p. 961, doi. 10.1007/s10482-015-0388-4
- Labbani, Fatima-Zohra;
- Turchetti, Benedetta;
- Bennamoun, Leila;
- Dakhmouche, Scheherazad;
- Roberti, Rita;
- Corazzi, Lanfranco;
- Meraihi, Zahia;
- Buzzini, Pietro
- Article
3
- Antonie van Leeuwenhoek, 2013, v. 103, n. 3, p. 693, doi. 10.1007/s10482-012-9839-3
- Løvdal, Irene;
- Granum, Per;
- Rosnes, Jan;
- Løvdal, Trond
- Article
4
- Microbial Ecology, 2021, v. 82, n. 1, p. 73, doi. 10.1007/s00248-021-01698-8
- Cureau, Natacha;
- Threlfall, Renee;
- Savin, Mary;
- Marasini, Daya;
- Lavefve, Laura;
- Carbonero, Franck
- Article
5
- Materials Research Innovations, 2023, v. 27, n. 4, p. 223, doi. 10.1080/14328917.2022.2114667
- Thirumalai, Anbazhagan;
- Harini, Karthick;
- Pallavi, Pragya;
- Gowtham, Pemula;
- Girigoswami, Koyeli;
- Girigoswami, Agnishwar
- Article
6
- European Food Research & Technology, 2016, v. 242, n. 7, p. 1013, doi. 10.1007/s00217-015-2607-7
- Assiri, Adel;
- Elbanna, Khaled;
- Al-Thubiani, Abdulla;
- Ramadan, Mohamed
- Article
7
- European Food Research & Technology, 2011, v. 233, n. 3, p. 497, doi. 10.1007/s00217-011-1539-0
- Martínez-Tomé, Magdalena;
- Jiménez-Monreal, Antonia;
- García-Jiménez, Laura;
- Almela, Luis;
- García-Diz, Luis;
- Mariscal-Arcas, Miguel;
- Murcia, M.
- Article
8
- European Food Research & Technology, 2011, v. 233, n. 2, p. 285, doi. 10.1007/s00217-011-1523-8
- Guzzon, Raffaele;
- Widmann, Giacomo;
- Malacarne, Mario;
- Nardin, Tiziana;
- Nicolini, Giorgio;
- Larcher, Roberto
- Article
9
- European Food Research & Technology, 2010, v. 231, n. 2, p. 237, doi. 10.1007/s00217-010-1273-z
- Reynisson, Eyjólfur;
- Lauzon, Hélène Liette;
- Thorvaldsson, Lárus;
- Margeirsson, Bj&;#x00F6;rn;
- R&;#x00FA;narsson, Árni Rafn;
- Þór Marteinsson, Viggó;
- Martinsdóttir, Emilía
- Article
10
- European Food Research & Technology, 2008, v. 227, n. 6, p. 1613, doi. 10.1007/s00217-008-0885-z
- Vivek Bajpai;
- Nguyen Dung;
- O. Kwon;
- Sun Kang
- Article
11
- European Food Research & Technology, 2008, v. 226, n. 5, p. 1007, doi. 10.1007/s00217-007-0625-9
- Petra Krausová;
- Pavel Kalač;
- Martin Křížek;
- Tamara Pelikánová
- Article
12
- European Food Research & Technology, 2008, v. 226, n. 4, p. 877, doi. 10.1007/s00217-007-0610-3
- Eirini Chouliara;
- Anastasia Badeka;
- Ioannis Savvaidis;
- Michael Kontominas
- Article
13
- Fermentation (Basel), 2024, v. 10, n. 3, p. 169, doi. 10.3390/fermentation10030169
- Silva, Sarah;
- Bernardi, Angélica Olivier;
- Garcia, Marcelo Valle;
- Bisello, Thais Nunes;
- Borstmann, Larissa;
- Copetti, Marina Venturini
- Article
14
- Fermentation (Basel), 2023, v. 9, n. 2, p. 107, doi. 10.3390/fermentation9020107
- Pongsetkul, Jaksuma;
- Benjakul, Soottawat;
- Boonchuen, Pakpoom
- Article
15
- Fermentation (Basel), 2022, v. 8, n. 12, p. 711, doi. 10.3390/fermentation8120711
- Davares, Anyutoulou K. L.;
- Arsene, Mbarga M. J.;
- Viktorovna, Podoprigora I.;
- Vyacheslavovna, Yashina N.;
- Vladimirovna, Zhigunova A.;
- Aleksandrovna, Vasilyeva E.;
- Nikolayevich, Senyagin A.;
- Nadezhda, Sachivkina;
- Anatolievna, Gizinger O.;
- Nikolaevna, Sharova I.;
- Sergueïevna, Das M.
- Article
16
- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030106
- Martí-Quijal, Francisco J.;
- Khubber, Sucheta;
- Remize, Fabienne;
- Tomasevic, Igor;
- Roselló-Soto, Elena;
- Barba, Francisco J.
- Article
17
- Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030053
- Mewa-Ngongang, Maxwell;
- du Plessis, Heinrich W.;
- Hlangwani, Edwin;
- Ntwampe, Seteno K. O.;
- Chidi, Boredi S.;
- Hutchinson, Ucrecia F.;
- Jolly, Neil P.
- Article
18
- Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010025
- Peña, Rubén;
- Chávez, Renato;
- Rodríguez, Arturo;
- Ganga, María Angélica
- Article
19
- Journal of Experimental Zoology India, 2021, v. 24, n. 2, p. 1611
- Sharma, Rajeev Kumar;
- Shukla, Jai Prakash
- Article
20
- International Journal of Environmental & Rural Development, 2022, v. 13, n. 1, p. 169
- SHUKI MURAMATSU;
- SOKLY SORM;
- MASATAKA UCHINO;
- MOTOE SEKIDO;
- YOSHIKI MURAMATSU;
- DAIKI OKA;
- YURI TANIOKA;
- TAKAHIKO NAKAMURA;
- TORU NAKAJIMA;
- MARI ARIMITSU;
- MACHITO MIHARA
- Article
21
- Plant Foods for Human Nutrition, 2004, v. 59, n. 2, p. 67, doi. 10.1007/s11130-004-0022-5
- PAL, R.K.;
- AHMAD, M.S.;
- ROY, S.K.;
- SINGH, MANOJ
- Article
22
- International Journal of Energy Research, 2022, v. 46, n. 6, p. 7460, doi. 10.1002/er.7654
- Afsharpanah, Farhad;
- Pakzad, Khashayar;
- Mousavi Ajarostaghi, Seyed Soheil;
- Poncet, Sébastien;
- Sedighi, Kurosh
- Article
23
- Turkish Journal of Veterinary & Animal Sciences, 2013, v. 37, n. 6, p. 719, doi. 10.3906/vet-1302-34
- BİNGÖL, Enver Barış;
- ÇETIN, Ömer;
- ÜZÜM, Hilal ÇOLAK;
- HAMPIKYAN, Hamparsun
- Article
24
- Turkish Journal of Veterinary & Animal Sciences, 2003, v. 27, n. 2, p. 471
- Article
25
- Journal of Food & Dairy Sciences, 2019, v. 10, n. 2, p. 23
- Adris, A. A.;
- Tower, M. A.;
- Soultan, A. A. A.;
- Bellail, A. A.;
- Ibrahim, Faozia A. A.
- Article
26
- Journal of Food & Dairy Sciences, 2017, v. 8, n. 4, p. 173
- El-Shazly, Hoida A. M.;
- Mohamed, Enaam SH. A.;
- Abdelatif, Somia H.
- Article
27
- Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1039886
- Bellur Nagarajaiah, Shyamala;
- Prakash, Jamuna
- Article
28
- Farmacia, 2019, v. 67, n. 5, p. 794, doi. 10.31925/farmacia.2019.5.7
- DABIJA, ADRIANA;
- ARDELEAN, MIRELA;
- POROCH-SERIȚAN, MARIA;
- OROIAN, MIRCEA ADRIAN;
- BUCULEI, AMELIA;
- REBENCIUC, IOANA;
- MARTI, DANIELA TEODORA;
- LOBIUC, ANDREI
- Article
30
- Journal of Animal Science, 2006, v. 84, n. 9, p. 2456, doi. 10.2527/jas.2005-684
- Smulders, F. J. M.;
- Hiesberger, J.;
- Hofbauer, P.;
- Dögl, B.;
- Dransfield, E.
- Article
31
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 405, doi. 10.16429/j.1009-7848.2024.03.039
- Cui Fangchao;
- Li Lanling;
- Wang Dangfeng;
- Li Jianrong;
- Li Tingting
- Article
32
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 32, doi. 10.16426/j.1009-7848.2024.02.003
- Cui Fangchao;
- Wang Yunting;
- Wang Dangfeng;
- Tan Xiqian;
- Li Qiuying;
- Li Jianrong;
- Li Tingting
- Article
33
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 224, doi. 10.16429/j.1009-7848.2022.12.023
- Article
34
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 435, doi. 10.16429/j.1009-7848.2022.06.044
- Article
35
- Journal of Food Quality & Hazards Control, 2024, v. 11, n. 3, p. 149, doi. 10.18502/jfqhc.11.3.16586
- Sadeghizadeh-Yazdi, J.;
- Nayik, G. A.;
- Hajimirzadeh, M. S.;
- Akramzade, N.
- Article
36
- Journal of Food Quality & Hazards Control, 2018, v. 5, n. 2, p. 41, doi. 10.29252/jfqhc.5.2.3
- Carvalho, M.;
- Albano, H.;
- Teixeira, P.
- Article
37
- Journal of Food Quality & Hazards Control, 2017, v. 4, n. 2, p. 53
- Azizkhani, M.;
- Tooryan, F.
- Article
38
- Plants (2223-7747), 2024, v. 13, n. 4, p. 524, doi. 10.3390/plants13040524
- Kačániová, Miroslava;
- Čmiková, Natália;
- Vukovic, Nenad L.;
- Verešová, Andrea;
- Bianchi, Alessandro;
- Garzoli, Stefania;
- Ben Saad, Rania;
- Ben Hsouna, Anis;
- Ban, Zhaojun;
- Vukic, Milena D.
- Article
39
- Plants (2223-7747), 2022, v. 11, n. 10, p. 1366, doi. 10.3390/plants11101366
- Mravlje, Jure;
- Regvar, Marjana;
- Starič, Pia;
- Zaplotnik, Rok;
- Mozetič, Miran;
- Vogel-Mikuš, Katarina
- Article
40
- Plants (2223-7747), 2022, v. 11, n. 3, p. 267, doi. 10.3390/plants11030267
- Zhang, Yuchen;
- Ding, Zhaoyang;
- Xie, Jing
- Article
41
- Journal of Drug Delivery & Therapeutics, 2025, v. 15, n. 2, p. 49, doi. 10.22270/jddt.v15i2.6994
- Kulkarni, Ruturaj;
- Sawant, Anurag R.;
- Jadhav, Atharva B.;
- Chavan, Nikhil;
- Jadhav, Mahadev A.;
- Halbandge, Shivkrupa Devrao
- Article
42
- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8088247
- Perera, T. P. Sathsara S.;
- Godakumbura, Pahan I.;
- Prashantha, M. A. B.;
- Navaratne, S. B.
- Article
43
- Alexandria Journal of Veterinary Sciences, 2024, v. 83, p. 47, doi. 10.5455/ajvs.209687
- Kayed, Amira M.;
- Elbayoumi, Zakaria H.;
- Yassien, Nabil A.;
- Shawish, Reyad R.
- Article
44
- International Journal of Food Studies, 2016, v. 5, p. 12, doi. 10.7455/ijfs/5.1.2016.a2
- OGUNMOLA, CHRISTIANAH O.;
- ABOABA, OLUSIMBO O.
- Article
45
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2019, v. 30, n. 2, p. 100, doi. 10.6066/jtip.2019.30.2.100
- Hamad, Alwani;
- Nurlaeli, Eli;
- Pradani, Dea Y.;
- Djalil, Asmiyenti D.;
- Hartanti, Dwi
- Article
46
- Mycoscience, 2023, v. 64, n. 2, p. 47, doi. 10.47371/mycosci.2022.12.003
- Article
47
- Slovak Journal of Food Sciences, 2023, v. 17, p. 606, doi. 10.5219/1895
- Dadunashvili, Gia;
- Tsagareishvili, Davit;
- Sesikashvili, Otari;
- Tskipurishvili, Tamar;
- Sakhanberidze, Nugzari;
- Rukhadze, Shota
- Article
48
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 3, p. 601, doi. 10.1111/j.1365-2621.1997.tb04440.x
- Venkitanarayanan, K.S.;
- Faustman, C.
- Article
49
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1239, doi. 10.1111/j.1365-2621.1996.tb10969.x
- Chen, Y. P.;
- Andrews, L. S.;
- Grodner, R. M.
- Article
50
- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 356, doi. 10.1111/j.1365-2621.1995.tb05672.x
- De Daza, M.S. Tapia;
- Aguilar, C.E.
- Article