Works matching DE "LACTOCOCCUS"

Results: 598

A food-grade engineered Lactococcus lactis strain delivering Helicobacter pylori Lpp20 alleviates bacterial infection in H. pylori-challenged mice.

Published in:

Biotechnology Letters, 2019, v. 41, n. 12, p. 1415, doi. 10.1007/s10529-019-02740-z

By:

Sun, Nan;
Zhang, Rongguang;
Duan, Guangcai;
Peng, Xiaoyan;
Wang, Chen;
Chen, Shuaiyin;
Fan, Qingtang

Publication type:

Article

Cycle changing the medium results in increased nisin productivity per cell in Lactococcus lactis.

Published in:

Biotechnology Letters, 2009, v. 31, n. 3, p. 415, doi. 10.1007/s10529-008-9891-2

By:

Simsek, Ömer;
Saris, Per E. J.

Publication type:

Article

Production of biologically active human lymphotactin (XCL1) by Lactococcus lactis.

Published in:

Biotechnology Letters, 2009, v. 31, n. 2, p. 215, doi. 10.1007/s10529-008-9855-6

By:

Zavala-Flores, Laura M.;
Villatoro-Hernandez, Julio;
Gamez-Escobedo, Anali;
Franco-Molina, Moisés;
Rangel-Colmenero, Blanca R.;
Villanueva-Olivo, Arnulfo;
Gutierrez-Puente, Yolanda;
de Oca-Luna, Roberto Montes;
Valdés-Flores, Jesús;
Saucedo-Cardenas, Odila

Publication type:

Article

Mg<sup>2</sup>+ ligands (Glu-384, Glu-429) of β-galactosidase from Lactococcus lactis ssp. lactis 7962.

Published in:

Biotechnology Letters, 2002, v. 24, n. 9, p. 691, doi. 10.1023/A:1015277932318

By:

Ryoo, Hyun Ju;
Yang, Eun Ju;
Chung, Hye Young;
Lee, Hyoug Joo;
Kim, Jeong Hwan;
Chung, Dae Kyun;
Lee, Jong Hoon;
Chang, Hae Choon

Publication type:

Article

Quasi steady state growth of Lactococcus lactis in glucose-limited acceleration stat (A-stat) cultures.

Published in:

Antonie van Leeuwenhoek, 2009, v. 95, n. 3, p. 219, doi. 10.1007/s10482-009-9305-z

By:

Kaarel Adamberg;
Petri-Jaan Lahtvee;
Kaspar Valgepea;
Kristo Abner;
Raivo Vilu

Publication type:

Article

Aggregation Factor as an Inhibitor of Bacterial Binding to Gut Mucosa.

Published in:

Microbial Ecology, 2014, v. 68, n. 3, p. 633, doi. 10.1007/s00248-014-0426-1

By:

Lukic, Jovanka;
Strahinic, Ivana;
Milenkovic, Marina;
Nikolic, Milica;
Tolinacki, Maja;
Kojic, Milan;
Begovic, Jelena

Publication type:

Article

Tyramine production of technological important strains of Lactobacillus, Lactococcus and Streptococcus.

Published in:

European Food Research & Technology, 2009, v. 229, n. 3, p. 533, doi. 10.1007/s00217-009-1075-3

By:

Buňková, Leona;
Buňka, František;
Hlobilová, Michaela;
Vaňátková, Zuzana;
Nováková, Dana;
Dráb, Vladimír

Publication type:

Article

Metagenomic Insights into the Bacterial Diversity of Balinese Fermented Sausage (Urutan) from the Household Industry.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 629, doi. 10.3390/fermentation10120629

By:

Yogeswara, Ida Bagus Agung;
Nursini, Ni Wayan;
Kusumawati, I Gusti Ayu Wita;
Kusumaningsih, Purwaningtyas

Publication type:

Article

Biochemical Characterization of Three Heterologous Lactic Acid Bacteria Laccases from Pediococcus, Lactobacillus, and Lactococcus Genus and Their Potential to Degrade Biogenic Amines Using ABTS and Epicatechin as Mediators.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 32, doi. 10.3390/fermentation10010032

By:

Monroy, Isaac;
Olmeda, Isidoro;
Ferrer, Sergi;
Pardo, Isabel

Publication type:

Article

Phenotypic Characterisation and Molecular Identification of Potentially Probiotic Lactobacillus sp. Isolated from Fermented Rice.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 807, doi. 10.3390/fermentation9090807

By:

Jeyagowri, Nimalan;
Ranadheera, Chaminda Senaka;
Manap, Mohd Yazid;
Gamage, Ashoka;
Merah, Othmane;
Madhujith, Terrence

Publication type:

Article

Isolation of Lactococcus sp. X1 from Termite Gut, and Its Application in Lactic Acid Production.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 85, doi. 10.3390/fermentation9020085

By:

Li, Nana;
Geng, Alei;
Tu, Zhuowei;
Fan, Yanan;
Xie, Rongrong;
Li, Xia;
Sun, Jianzhong

Publication type:

Article

Cultivation of Lactic Acid Bacteria and Evaluation of the Antimicrobial Potential of Partially Purified Bacteriocin-like Inhibitory Substances against Cariogenic and Food Pathogens.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 400, doi. 10.3390/fermentation8080400

By:

da Silva, Amanda Romana Santos;
de Souza de Azevedo, Pamela Oliveira;
Converti, Attilio;
de Souza Oliveira, Ricardo Pinheiro

Publication type:

Article

Isolation and Characterization of a Cholesterol-Lowering Bacteria from Bubalus bubalis Raw Milk.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 163, doi. 10.3390/fermentation8040163

By:

Hameed, Abdul;
Condò, Carla;
Tauseef, Isfahan;
Idrees, Maryam;
Ghazanfar, Shakira;
Farid, Arshad;
Muzammal, Muhammad;
Al Mohaini, Mohammed;
Alsalman, Abdulkhaliq J.;
Al Hawaj, Maitham A.;
Adetunji, Charles Oluwaseun;
Dauda, Wadzani Palnam;
Hameed, Yasir;
Alhashem, Yousef N.;
Alanazi, Abeer A.

Publication type:

Article

Bacterial and Fungal Microbiota of Guinea Grass Silage Shows Various Levels of Acetic Acid Fermentation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 10, doi. 10.3390/fermentation8010010

By:

Hou, Jianjian;
Nishino, Naoki

Publication type:

Article

盐度对紫甘蓝自然发酵过程中细菌多样性及品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 381, doi. 10.16429/j.1009-7848.2022.11.039

By:

柳凯;
解双瑜;
李智;
孙波

Publication type:

Article

Study of the Chemical Composition and Biological Activity of the Essential Oil from Congona (Peperomia inaequalifolia Ruiz and Pav.).

Published in:

Plants (2223-7747), 2023, v. 12, n. 7, p. 1504, doi. 10.3390/plants12071504

By:

Valarezo, Eduardo;
Herrera-García, Mercedes;
Astudillo-Dávila, Paola;
Rosales-Demera, Isabel;
Jaramillo-Fierro, Ximena;
Cartuche, Luis;
Meneses, Miguel Angel;
Morocho, Vladimir

Publication type:

Article

Effect of a multi-citrus extract-based feed additive on the survival of rainbow trout (Oncorhynchus mykiss) following challenge with Lactococcus garvieae.

Published in:

Acta Veterinaria Scandinavica, 2020, v. 62, n. 1, p. 1, doi. 10.1186/s13028-020-00536-0

By:

Mora-Sánchez, Brenda;
Fuertes, Héctor;
Balcázar, José Luis;
Pérez-Sánchez, Tania

Publication type:

Article

Epidemiological study on Lactococcus garvieae isolates from fish in Japan.

Published in:

Fisheries Science, 2011, v. 77, n. 3, p. 367, doi. 10.1007/s12562-011-0332-0

By:

Nishiki, Issei;
Furukawa, Mikiko;
Matui, Sho;
Itami, Toshiaki;
Nakai, Toshihiro;
Yoshida, Terutoyo

Publication type:

Article

Lactococcus garvieae strains from yellowtail Seriola quinqueradiata carry different lengths of fimbriae on their cell surface.

Published in:

Fisheries Science, 2004, v. 70, n. 3, p. 521, doi. 10.1111/j.1444-2906.2004.00834.x

By:

Hirokawa, Yusuke;
Irie, Takeshi;
Ooyama, Tsuyoshi;
Yasuda, Hiroshi;
Nakamura, Atsushi;
Deuk-Hee Jin;
Kittigul, Chaivat;
Yoshida, Terutoyo

Publication type:

Article

Determining lactococcal agglutination by ELISA.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 5, p. 1035, doi. 10.1111/j.1365-2621.1996.tb10927.x

By:

Ustunol, Z.;
Sypien, C.

Publication type:

Article

Lactococcus Genus: A selective and Differential Agar Medium.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1729, doi. 10.1111/j.1365-2621.1991.tb08681.x

By:

AL-ZOREKY, N.;
SANDINE, W.E.

Publication type:

Article

Functional genome analysis and anti-Helicobacter pylori activity of a novel bacteriocinogenic Lactococcus sp. NH2-7C from Thai fermented pork (Nham).

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-47687-4

By:

Kingkaew, Engkarat;
Woraprayote, Weerapong;
Booncharoen, Auttaporn;
Niwasabutra, Kanidta;
Janyaphisan, Thitiphorn;
Vilaichone, Ratha-Korn;
Yamaoka, Yoshio;
Visessanguan, Wonnop;
Tanasupawat, Somboon

Publication type:

Article

Characterization of two lytic bacteriophages, infecting Streptococcus bovis/equinus complex (SBSEC) from Korean ruminant.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-36306-x

By:

Park, Seon Young;
Kwon, Hyemin;
Kim, Sang Guen;
Park, Se Chang;
Kim, Ji Hyung;
Seo, Seongwon

Publication type:

Article

Suitability of acid whey for fermented and fresh‐pack cornichon pickle production.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 659, doi. 10.1111/1471-0307.12950

By:

Ozturk Cetin, Ozlem;
Cebeci Avunca, Semanur;
Cagri Mehmetoglu, Arzu;
Yemis, Oktay;
Ozturk, Mustafa

Publication type:

Article

Comparison of commercial and traditional kefir microbiota using metagenomic analysis.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 3, p. 528, doi. 10.1111/1471-0307.12789

By:

Biçer, Yusuf;
Telli, Arife Ezgi;
Sönmez, Gonca;
Turkal, Gamze;
Telli, Nihat;
Uçar, Gürkan

Publication type:

Article

Revealing Probiotic Potential of Enterococcus Strains Isolated From Traditionally Fermented Chhurpi and Healthy Human Gut.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.909987

By:

Ghatani, Kriti;
Thapa, Subarna;
Sha, Shankar Prasad;
Sarkar, Sourav;
Modak, Debabrata;
Bhattacharjee, Soumen

Publication type:

Article

Feed Insects as a Reservoir of Granadaene-Producing Lactococci.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.848490

By:

Neuzil-Bunesova, Vera;
Ramirez Garcia, Alejandro;
Modrackova, Nikol;
Makovska, Marie;
Sabolova, Monika;
Spröer, Cathrin;
Bunk, Boyke;
Blom, Jochen;
Schwab, Clarissa

Publication type:

Article

The Microbial Quality of Commercial Chopped Romaine Lettuce Before and After the "Use By" Date.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.850720

By:

Liao, Chao;
Wang, Luxin

Publication type:

Article

An Adenosine Triphosphate- Dependent 5′-3′ DNA Helicase From sk1-Like Lactococcus lactis F13 Phage.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.840219

By:

Chmielewska-Jeznach, Magdalena;
Steczkiewicz, Kamil;
Kobyłecki, Kamil;
Bardowski, Jacek K.;
Szczepankowska, Agnieszka K.

Publication type:

Article

Physiological Roles of Short-Chain and Long-Chain Menaquinones (Vitamin K2) in Lactococcus cremoris.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.823623

By:

Liu, Yue;
Charamis, Nikolaos;
Boeren, Sjef;
Blok, Joost;
Lewis, Alisha Geraldine;
Smid, Eddy J.;
Abee, Tjakko

Publication type:

Article

Stationary Lactococcus cremoris : Energetic State, Protein Synthesis Without Nitrogen and Their Effect on Survival.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.794316

By:

Douwenga, Sieze;
van Tatenhove-Pel, Rinke J.;
Zwering, Emile;
Bachmann, Herwig

Publication type:

Article

Light-Stress Response Mediated by the Transcription Factor Kl Mga2 in the Yeast Kluyveromyces lactis.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.705012

By:

Camponeschi, Ilaria;
Montanari, Arianna;
Beccaccioli, Marzia;
Reverberi, Massimo;
Mazzoni, Cristina;
Bianchi, Michele M.

Publication type:

Article

Genetic Dissection of a Prevalent Plasmid-Encoded Conjugation System in Lactococcus lactis.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.680920

By:

Ortiz Charneco, Guillermo;
Kelleher, Philip;
Buivydas, Andrius;
Streekstra, Hugo;
van Themaat, Emiel Ver Loren;
de Waal, Paul P.;
Mahony, Jennifer;
van Sinderen, Douwe

Publication type:

Article

Molecular characterization of a cell wall-associated proteinase gene from Streptococcus lactis NCDO763.

Published in:

Molecular Microbiology, 1989, v. 3, n. 3, p. 359, doi. 10.1111/j.1365-2958.1989.tb00181.x

By:

Kiwaki, M.;
Ikemura, H.;
Shimizu-Kadota, M.;
Hirashima, A.

Publication type:

Article

Application of electroporation for transfer of plasmid DNA to Lactobacillus, Lactococcus, Leuconostoc, Listeria, Pediococcus, Bacillus, Staphylococcus, Enterococcus and Propionibacterium.

Published in:

Molecular Microbiology, 1988, v. 2, n. 5, p. 637, doi. 10.1111/j.1365-2958.1988.tb00072.x

By:

Luchansky, J. B.;
Muriana, P. M.;
Klaenhammer, T. R.

Publication type:

Article

Microbial interactions shape cheese flavour formation.

Published in:

Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-41059-2

By:

Melkonian, Chrats;
Zorrilla, Francisco;
Kjærbølling, Inge;
Blasche, Sonja;
Machado, Daniel;
Junge, Mette;
Sørensen, Kim Ib;
Andersen, Lene Tranberg;
Patil, Kiran R.;
Zeidan, Ahmad A.

Publication type:

Article

The impact of Lactococcus lactis (probiotic nasal rinse) co‐culture on growth of patient‐derived strains of Pseudomonas aeruginosa.

Published in:

International Forum of Allergy & Rhinology, 2020, v. 10, n. 4, p. 444, doi. 10.1002/alr.22521

By:

Cho, Do‐Yeon;
Skinner, Daniel;
Lim, Dong Jin;
Mclemore, John G.;
Koch, Connor G;
Zhang, Shaoyan;
Swords, William E.;
Hunter, Ryan;
Crossman, David K;
Crowley, Michael R.;
Grayson, Jessica W.;
Rowe, Steven M.;
Woodworth, Bradford A.

Publication type:

Article

The effect of maxillary sinus antrostomy size on the sinus microbiome.

Published in:

International Forum of Allergy & Rhinology, 2019, v. 9, n. 1, p. 30, doi. 10.1002/alr.22224

By:

Kim, Alexander S.;
Willis, Amanda L.;
Laubitz, Daniel;
Sharma, Saurabh;
Song, Brian H.;
Chiu, Alexander G.;
Le, Christopher H.;
Chang, Eugene H.

Publication type:

Article

Application of a partial cell recycling chemostat for continuous production of aroma compounds at near-zero growth rates.

Published in:

BMC Research Notes, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13104-019-4213-4

By:

van Mastrigt, Oscar;
Egas, Reinier A.;
Lillevang, Søren K.;
Abee, Tjakko;
Smid, Eddy J.

Publication type:

Article

Toxic Effects of Lactococcus garvieae, Staphylococcus epidermidis, and Bacillus subtilis Bacteria on the Physiology of Rainbow Trout.

Published in:

Biology Bulletin, 2022, v. 49, n. 3, p. 184, doi. 10.1134/S1062359022030189

By:

Çilingir Yeltekin, A.

Publication type:

Article

Influence of climatic variation on microbial communities during organic Pinot noir wine production.

Published in:

PLoS ONE, 2024, v. 19, n. 2, p. 1, doi. 10.1371/journal.pone.0296859

By:

Ohwofasa, Aghogho;
Dhami, Manpreet;
Zhang, Junwen;
Tian, Bin;
Winefield, Christopher;
On, Stephen L. W.

Publication type:

Article

An atopic dermatitis-like murine model by skin-brushed cockroach Per a 2 and oral tolerance induction by Lactococcus lactis-derived Per a 2.

Published in:

PLoS ONE, 2023, v. 18, n. 9, p. 1, doi. 10.1371/journal.pone.0291162

By:

Lee, Mey-Fann;
Wang, Nancy M.;
Chen, Yi-Hsing;
Wu, Chi-Sheng;
Lee, Ming-Hao;
Chu, Yu-Wen

Publication type:

Article

Preliminary microbiological and chemical characterisation of edible goat's rennet, a unique product of Sardinian food tradition.

Published in:

Italian Journal of Animal Science, 2019, v. 18, n. 1, p. 1327, doi. 10.1080/1828051X.2019.1640641

By:

Murgia, Marco Ambrogio;
Marcone, Massimo;
Deiana, Pietrino;
Mangia, Nicoletta Pasqualina

Publication type:

Article

Different growth kinetics in blood components and genetic analysis of Lactococcus garvieae isolated from platelet concentrates.

Published in:

2020

By:

Kozakai, Moe;
Matsumoto, Chieko;
Matsumoto, Mami;
Takakura, Akiko;
Matsubayashi, Keiji;
Satake, Masahiro

Publication type:

journal article

Serine protease inhibitors protect better than IL-10 and TGF-β anti-inflammatory cytokines against mouse colitis when delivered by recombinant lactococci.

Published in:

Microbial Cell Factories, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12934-015-0198-4

By:

Bermúdez-Humarán, Luis G.;
Motta, Jean-Paul;
Aubry, Camille;
Kharrat, Pascale;
Rous-Martin, Laurence;
Sallenave, Jean-Michel;
Deraison, Céline;
Vergnolle, Nathalie;
Langella, Philippe

Publication type:

Article

Engineering the cell surface display of cohesins for assembly of cellulosome-inspired enzyme complexes on Lactococcus lactis.

Published in:

Microbial Cell Factories, 2010, v. 9, p. 69, doi. 10.1186/1475-2859-9-69

By:

Wieczorek, Andrew S.;
Martin, Vincent J. J.

Publication type:

Article

Expression of the heat shock gene clpL of Streptococcus thermophilus is induced by both heat and cold shock.

Published in:

Microbial Cell Factories, 2006, v. 5, p. 1, doi. 10.1186/1475-2859-5-6

By:

Varcamonti, Mario;
Arsenijevic, Slavica;
Martirani, Luca;
Fusco, Daniela;
Naclerio, Gino;
De Felice, Maurilio

Publication type:

Article

Attenuation of Immunogenicity in MOG-Induced Oligodendrocytes by the Probiotic Bacterium Lactococcus Sp. PO3.

Published in:

Medicina (1010660X), 2023, v. 59, n. 10, p. 1731, doi. 10.3390/medicina59101731

By:

Khalifa, Ashraf;
Ibrahim, Hairul-Islam Mohamed;
Sheikh, Abdullah;
Khalil, Hany Ezzat

Publication type:

Article

A new plasmid vector for DNA delivery using lactococci.

Published in:

Genetic Vaccines & Therapy, 2009, v. 7, p. 1, doi. 10.1186/1479-0556-7-4

By:

Guimarães, Valeria;
Innocentin, Sylvia;
Chatel, Jean-Marc;
Lefèvre, François;
Langella, Philippe;
Azevedo, Vasco;
Miyoshi, Anderson

Publication type:

Article

Spontaneously induced prophages are abundant in a naturally evolved bacterial starter culture and deliver competitive advantage to the host.

Published in:

BMC Microbiology, 2018, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12866-018-1229-1

By:

Alexeeva, Svetlana;
Guerra Martínez, Jesús Adrián;
Spus, Maciej;
Smid, Eddy J.

Publication type:

Article