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Stimulation of saponin production in Panax ginseng hairy roots by two oligosaccharides from Paris polyphylla var. yunnanensis.
- Published in:
- Biotechnology Letters, 2007, v. 29, n. 4, p. 631, doi. 10.1007/s10529-006-9273-6
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- Publication type:
- Article
Association between Multi-Domain Lifestyle and Objective Cognitive Impairment in Elderly People with SCD and MCI in Chinese Communities.
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- Healthcare (2227-9032), 2024, v. 12, n. 18, p. 1879, doi. 10.3390/healthcare12181879
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- Publication type:
- Article
miR-210 in Exosomes Derived from Macrophages under High Glucose Promotes Mouse Diabetic Obesity Pathogenesis by Suppressing NDUFA4 Expression.
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- Journal of Diabetes Research, 2020, p. 1, doi. 10.1155/2020/6894684
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- Publication type:
- Article
The effect of microwave vacuum drying process on citrus: drying kinetics, physicochemical composition and antioxidant activity of dried citrus (Citrus reticulata Blanco) peel.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2443, doi. 10.1007/s11694-020-00492-3
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- Publication type:
- Article
In vitro antioxidant activities of proanthocyanidins extracted from the lotus seedpod and ameliorative effects on learning and memory impairment in scopolamine-induced amnesia mice.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1487, doi. 10.1007/s10068-015-0192-y
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- Publication type:
- Article
Phenolic profile, free amino acids composition and antioxidant potential of dried longan fermented by lactic acid bacteria.
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- Journal of Food Science & Technology, 2018, v. 55, n. 12, p. 4782, doi. 10.1007/s13197-018-3411-8
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- Publication type:
- Article
A predictive model for readmission within 1-year post-discharge in patients with schizophrenia.
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- BMC Psychiatry, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12888-024-06024-3
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- Publication type:
- Article
Policy Endorsement and Booster Shot: Exploring Politicized Determinants for Acceptance of a Third Dose of COVID-19 Vaccine in China.
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- Vaccines, 2023, v. 11, n. 2, p. 421, doi. 10.3390/vaccines11020421
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- Publication type:
- Article
The Influencing Role of Cultural Values on Attitudes of the Chinese Public Towards Traditional Chinese Medicine (TCM) for the Control of COVID-19.
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- Patient Preference & Adherence, 2023, v. 17, p. 3589, doi. 10.2147/PPA.S443713
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- Article
Exposure of different bacterial inocula to newborn chicken affects gut microbiota development and ileum gene expression.
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- ISME Journal: Multidisciplinary Journal of Microbial Ecology, 2010, v. 4, n. 3, p. 367, doi. 10.1038/ismej.2009.128
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- Publication type:
- Article
Energy management of integrated energy system in the park under multiple time scales.
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- AIMS Energy, 2024, v. 12, n. 3, p. 1, doi. 10.3934/energy.2024030
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- Publication type:
- Article
Solar Energy Conversion and Electron Storage by a Cu 2 O/CuO Photocapacitive Electrode.
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- Energies (19961073), 2023, v. 16, n. 7, p. 3231, doi. 10.3390/en16073231
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- Publication type:
- Article
Lower Carbon, Stronger Nation: Exploring Sociopolitical Determinants for the Chinese Public's Climate Attitudes.
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- International Journal of Environmental Research & Public Health, 2023, v. 20, n. 1, p. 57, doi. 10.3390/ijerph20010057
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- Publication type:
- Article
Personal Narrative under Nationalism: Chinese COVID-19 Vaccination Expressions on Douyin.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 19, p. 12553, doi. 10.3390/ijerph191912553
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- Publication type:
- Article
Morphological Structure Identification, Comparative Mitochondrial Genomics and Population Genetic Analysis toward Exploring Interspecific Variations and Phylogenetic Implications of Malus baccata 'ZA' and Other Species.
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- Biomolecules (2218-273X), 2024, v. 14, n. 8, p. 912, doi. 10.3390/biom14080912
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- Publication type:
- Article
Molecular Structure and Variation Characteristics of the Plastomes from Six Malus baccata (L.) Borkh. Individuals and Comparative Genomic Analysis with Other Malus Species.
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- Biomolecules (2218-273X), 2023, v. 13, n. 6, p. 962, doi. 10.3390/biom13060962
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- Publication type:
- Article
Resistant Starch-Based Edible Coating Composites for Spray-Dried Microencapsulation of Lactobacillus acidophilus , Comparative Assessment of Thermal Protection, In Vitro Digestion and Physicochemical Characteristics.
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- Coatings (2079-6412), 2021, v. 11, n. 5, p. 587, doi. 10.3390/coatings11050587
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- Publication type:
- Article
Protective effect of Momordica charantia water extract against liver injury in restraint-stressed mice and the underlying mechanism.
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- Food & Nutrition Research, 2017, v. 61, n. 1, p. N.PAG, doi. 10.1080/16546628.2017.1348864
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- Publication type:
- Article
Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents.
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- BMC Complementary & Alternative Medicine, 2014, v. 14, n. 1, p. 9, doi. 10.1186/1472-6882-14-9
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- Publication type:
- Article
The influence of processing conditions on kinetics, anthocyanin profile and antioxidant activity of purple sweet potato subjected to hot air drying.
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- Journal of Food Process Engineering, 2020, v. 43, n. 9, p. 1, doi. 10.1111/jfpe.13472
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- Publication type:
- Article
Dysbiosis Signature of Fecal Microbiota in Colorectal Cancer Patients.
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- Microbial Ecology, 2013, v. 66, n. 2, p. 462, doi. 10.1007/s00248-013-0245-9
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- Publication type:
- Article
Effects of simulated digestion on the phenolic composition and antioxidant activity of different cultivars of lychee pericarp.
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- BMC Chemistry, 2019, v. 13, n. 1, p. N.PAG, doi. 10.1186/s13065-019-0544-4
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- Publication type:
- Article
Effects of high hydrostatic pressure processing and subsequent storage on phenolic contents and antioxidant activity in fruit and vegetable products.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 1, p. 3, doi. 10.1111/ijfs.13203
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- Publication type:
- Article
Shatianyu dietary fiber (Citrus grandis L. Osbeck) promotes the production of active metabolites from its flavonoids during in vitro colonic fermentation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 3139, doi. 10.1002/jsfa.13204
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- Publication type:
- Article
Newly generated and increased bound phenolic in lychee pulp during heat‐pump drying detected by UPLC–ESI‐triple‐TOF‐MS/MS.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1381, doi. 10.1002/jsfa.11470
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- Publication type:
- Article
Benzyl isothiocyanate-mediated generation of reactive oxygen species causes cell cycle arrest and induces apoptosis via activation of MAPK in human pancreatic cancer cells.
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- Carcinogenesis, 2009, v. 30, n. 10, p. 1744, doi. 10.1093/carcin/bgp157
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- Publication type:
- Article
The DACH1 Gene Transcriptional Activation and Protein Degradation Mediated by Transactivator Tas of Prototype Foamy Virus.
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- Viruses (1999-4915), 2023, v. 15, n. 9, p. 1899, doi. 10.3390/v15091899
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- Publication type:
- Article
Enhanced Extraction of Phenolics and Antioxidant Capacity from Sorghum ( Sorghum bicolor L. Moench) Shell Using Ultrasonic-Assisted Ethanol-Water Binary Solvent.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 6, p. 1171, doi. 10.1111/jfpp.12699
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- Publication type:
- Article
Characterization of saponins and phenolic compounds: antioxidant activity and inhibitory effects on α-glucosidase in different varieties of colored quinoa (Chenopodium quinoa Willd).
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- Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 11, p. 2128, doi. 10.1080/09168451.2019.1638756
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- Publication type:
- Article
Citrus peel flavonoids improve lipid metabolism by inhibiting miR-33 and miR-122 expression in HepG2 cells.
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- Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 9, p. 1747, doi. 10.1080/09168451.2019.1608807
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- Publication type:
- Article
Optimized ultra-high-pressure-assisted extraction of procyanidins from lychee pericarp improves the antioxidant activity of extracts.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 8, p. 1576, doi. 10.1080/09168451.2017.1321953
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- Publication type:
- Article
The multi-herbal formula Chong-Myung-Tang improves spatial memory and increases cell genesis in the dentate gyrus of aged mice.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 10, p. 1710, doi. 10.1080/09168451.2014.930319
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- Publication type:
- Article
Saponins from Momordica charantia exert hypoglycemic effect in diabetic mice by multiple pathways.
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- Food Science & Nutrition, 2023, v. 11, n. 12, p. 7626, doi. 10.1002/fsn3.3682
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- Publication type:
- Article
Optimization of the autoclave preparation process for improving resistant starch content in rice grains.
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- Food Science & Nutrition, 2020, v. 8, n. 5, p. 2383, doi. 10.1002/fsn3.1528
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- Publication type:
- Article
Baclofen for stroke patients with persistent hiccups: a randomized, double-blind, placebo-controlled trial.
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- Trials, 2014, v. 15, n. 1, p. 295, doi. 10.1186/1745-6215-15-295
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- Publication type:
- Article
Baclofen for stroke patients with persistent hiccups: a randomized, double-blind, placebo-controlled trial.
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- 2014
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- Publication type:
- journal article
Comparative Study on Phenolic Profiles and Antioxidant Activity of Litchi Juice Treated by High Pressure Carbon Dioxide and Thermal Processing.
- Published in:
- Food Science & Technology Research, 2015, v. 21, n. 1, p. 41, doi. 10.3136/fstr.21.41
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- Publication type:
- Article
Dysbiosis of Fungal Microbiota in the Intestinal Mucosa of Patients with Colorectal Adenomas.
- Published in:
- Scientific Reports, 2015, p. 7980, doi. 10.1038/srep07980
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- Publication type:
- Article
Effects of Feixinning Capsules on BODE Index, CRP and Quality of Life in AECOPD Patients with Right Heart Failure.
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- Medicinal Plant, 2021, v. 12, n. 5, p. 71, doi. 10.19600/j.cnki.issn2152-3924.2021.05.016
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- Publication type:
- Article
In vitro and in vivo induction of apoptosis by capsaicin in pancreatic cancer cells is mediated through ROS generation and mitochondrial death pathway.
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- Apoptosis, 2008, v. 13, n. 12, p. 1465, doi. 10.1007/s10495-008-0278-6
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- Publication type:
- Article
Effect of Storage Conditions on Phenolic Profiles and Antioxidant Activity of Litchi Pericarp.
- Published in:
- Molecules, 2018, v. 23, n. 9, p. 2276, doi. 10.3390/molecules23092276
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- Publication type:
- Article
A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres.
- Published in:
- Molecules, 2018, v. 23, n. 1, p. 202, doi. 10.3390/molecules23010202
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- Publication type:
- Article
Effects of Drying Methods on Physicochemical and Immunomodulatory Properties of Polysaccharide-Protein Complexes from Litchi Pulp.
- Published in:
- Molecules, 2014, v. 19, n. 8, p. 12760, doi. 10.3390/molecules190812760
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- Publication type:
- Article
Comparison of Physicochemical Properties and Immunomodulatory Activity of Polysaccharides from Fresh and Dried Litchi Pulp.
- Published in:
- Molecules, 2014, v. 19, n. 4, p. 3909, doi. 10.3390/molecules19043909
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- Publication type:
- Article
Analysis and Comparison of Methods for Removal of Fishy Substances in Sargassum fusiforme.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 285, doi. 10.13982/j.mfst.1673-9078.2022.11.0148
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- Publication type:
- Article
龙眼、枸杞和红枣多糖的理化性质及其协同益生活性.
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- Modern Food Science & Technology, 2021, v. 37, n. 11, p. 58, doi. 10.13982/j.mfst.1673-9078.2021.11.0504
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- Publication type:
- Article
Bound phenolics in rice bran dietary fibre released by different chemical hydrolysis methods: content, composition and antioxidant activities.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 5909, doi. 10.1111/ijfs.15915
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- Publication type:
- Article
Ferulic acid and EGCG alter the structural characteristics of ovalbumin and its application in mineral loading.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 5, p. 3060, doi. 10.1111/ijfs.15634
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- Article
Fabrication and interaction mechanism of ovalbumin‐based nanocarriers for metallic ion encapsulation.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 643, doi. 10.1111/ijfs.15367
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- Publication type:
- Article
Effects of in vitro simulated digestion on the free and bound phenolic content and antioxidant activity of seven species of seaweeds.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 5, p. 2365, doi. 10.1111/ijfs.14860
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- Article