Works matching DE "BERRIES"

Results: 3542

Anthocyanins: From Natural Colorants to Potent Anticancer Agents.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70232

By:

Maaz, Muhammad;
Sultan, Muhammad Tauseef;
Noman, Ahmad Mujtaba;
Zafar, Shehnshah;
Tariq, Naima;
Hussain, Muzzamal;
Imran, Muhammad;
Mujtaba, Ahmed;
Yehuala, Tadesse Fenta;
Mostafa, Ehab M.;
Selim, Samy;
Al Jaouni, Soad K.;
Alsagaby, Suliman A.;
Al Abdulmonem, Waleed

Publication type:

Article

Optimization and Validation of Maceration-Mediated Hydrodistillation to Extract Caryophyllene-Rich Essential Oil from Sea Buckthorn Berries.

Published in:

Food Technology & Biotechnology, 2025, v. 63, n. 1, p. 26, doi. 10.17113/ftb.63.01.25.8607

By:

Liaqat, Zainab;
Akram, Sumia;
Ashraf, Rizwan;
Kamal, Muhammad Umair;
Naeem, Rabia;
Mushtaq, Muhammad

Publication type:

Article

'白玫瑰'和'红玫瑰:葡萄果实发育过程中香气物质变化规律及葡萄酒香气特征研究

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2025, v. 53, n. 5, p. 132, doi. 10.13207/j.cnki.jnwafu.2025.05.014

By:

郑茗源;
索雨洁;
张佳静;
段冰冰;
刘伟强;
李超;
刘旭

Publication type:

Article

The Effect of Rootstocks and Berry Heterogeneity on the Phytochemical Properties in Vitis vinifera L. Papazkarası Grapes.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2025, v. 39, n. 1, p. 42, doi. 10.15316/SJAFS.2025.005

By:

Bahar, Elman;
Korkutal, İlknur;
Erişken, Semih

Publication type:

Article

THE POWER OF SUPERFOODS: UNLOCKING HEALTH BENEFITS, NUTRITIONAL VALUE AND SUSTAINABLE CHOICES.

Published in:

Knowledge: International Journal, 2025, v. 69, n. 3, p. 577

By:

Ognenoska, Violeta;
Pavlovska, Gorica

Publication type:

Article

Circular Economy in Agriculture: The Case for Bioactive Compounds from Sea Buckthorn By-products.

Published in:

Environmental Research, Engineering & Management / Aplinkos Tyrimai, Inžinerija ir Vadyba, 2025, v. 81, n. 1, p. 5, doi. 10.5755/j01.erem.81.1.40506

By:

Šalaševičienė, Alvija;
Šarkinas, Antanas;
Makštutienė, Natalja

Publication type:

Article

Resveratrol targeting MDM2/P53/PUMA axis to inhibit colonocyte apoptosis in DSS-induced ulcerative colitis mice.

Published in:

Frontiers in Pharmacology, 2025, p. 1, doi. 10.3389/fphar.2025.1572906

By:

Tang, Rui;
Jiang, Ling;
Ji, Quan;
Kang, Pengyuan;
Liu, Yuan;
Miao, Pengyu;
Xu, Xiaofan;
Tang, Mingxi

Publication type:

Article

Plant Growth Regulators and Short-Term Irrigation for Berry Maturation Homogeneity and Increased Coffea arabica Bean Quality.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 9, p. 3803, doi. 10.3390/su17093803

By:

Rakočević, Miroslava;
Batista, Eunice Reis;
Matsunaga, Fabio Takeshi;
Scholz, Maria Brígida dos Santos

Publication type:

Article

The Behavior of Listeria monocytogenes During the Shelf Life of Wiener Sausages, as an Effect of Fermented Parsley Root Juice and Hawthorn Berry Phenolics.

Published in:

Foods, 2025, v. 14, n. 9, p. 1513, doi. 10.3390/foods14091513

By:

Ștefan, Georgeta;
Goran, Gheorghe Valentin;
Predescu, Corina Nicoleta;
Gurău, Maria Rodica;
Bărăităreanu, Stelian

Publication type:

Article

Natural genetic variation for fruit set rate within Malbec grapevine (Vitis vinifera L.) clones.

Published in:

BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06660-1

By:

Calderón, Luciano;
van Houten, Silvina;
Muñoz, Claudio;
Oroño, Tomás;
Bree, Laura;
Bergamin, Daniel;
Sola, Cristóbal;
Segura, Diana;
Carrillo, Natalia;
Gómez-Talquenca, Sebastián;
Martinez-Zapater, José Miguel;
Tello, Javier;
Lijavetzky, Diego

Publication type:

Article

DEVELOPMENT OF TECHNOLOGY FOR PRODUCING JUICES FROM PUMPKIN, PERSIMMON, AND ROSEHIP CONSIDERING VARIOUS EXTRACTION METHODS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2025, v. 2, n. 11(134), p. 42, doi. 10.15587/1729-4061.2025.324425

By:

Nabiyev, Ahad;
Kazimova, Inara;
Kazimova, Ilhama;
Gasimova, Afet;
Yusifova, Mehriban;
Nasrullayeva, Gunash

Publication type:

Article

The VvHY5-VvMYB24-VvMYBA1 transcription factor cascade regulates the biosynthesis of anthocyanin in grape.

Published in:

Horticulture Plant Journal, 2025, v. 11, n. 3, p. 1066, doi. 10.1016/j.hpj.2024.02.005

By:

Zhen Zhang;
Cui Chen;
Hong Lin;
Changyue Jiang;
Yuhui Zhao;
Yinshan Guo

Publication type:

Article

Competitive network of polyamines metabolic and ethylene biosynthesis pathways during gibberellin-induced parthenocarpic grape fruit setting.

Published in:

Horticulture Plant Journal, 2025, v. 11, n. 3, p. 1048, doi. 10.1016/j.hpj.2024.07.002

By:

Xuxian Xuan;
Ziyang Qu;
Sadeghnezhad, Ehsan;
Zhenqiang Xie;
Ziyang Qi;
Hui Yang;
Xiuling Song;
Mucheng Yu;
Linjia Luo;
Aziz, Rana Badar;
Yanping Zhang;
Peijie Gong;
Jinggui Fang;
Chen Wang

Publication type:

Article

A systems-based approach to ensure berry crops health status: from the breeder to the field.

Published in:

European Journal of Plant Pathology, 2025, v. 172, n. 1, p. 55, doi. 10.1007/s10658-024-02985-z

By:

Singh, Shivani;
Villamor, Dan E. V.;
Poudyal, Dipak Sharma;
Sierra-Mejia, Andrea;
Tzanetakis, Ioannis E.

Publication type:

Article

The Berry Paradox.

Published in:

Journal of Philosophical Logic, 2025, v. 54, n. 2, p. 379, doi. 10.1007/s10992-025-09788-5

By:

Tennant, Neil

Publication type:

Article

Integrating metabolomics and transcriptomics comprehensively reveals the global metabolic differences in three species of Nitraria berries.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-00445-0

By:

Li, Yanhong;
Wang, Shengyan;
Zhao, Qing;
Wang, Qian;
Yang, Zufan;
Jia, Qiangqiang

Publication type:

Article

Displacement and Acculturation in Ghada Karmi’s In Search of Fatima: The Case of Amina.

Published in:

International Journal of Arabic-English Studies (IJAES), 2025, v. 25, n. 1, p. 223, doi. 10.33806/ijaes.v25i1.634

By:

Hussein, Elham;
Al-Khalili, Raja;
Halawachy, Huda

Publication type:

Article

Asymmetric oviposition behaviour between Drosophila suzukii and Drosophila subpulchrella suggests competition for the shared niche in their native range.

Published in:

Ecological Entomology, 2025, v. 50, n. 3, p. 577, doi. 10.1111/een.13419

By:

Matsuo, Takashi

Publication type:

Article

Impact Of Berry And Apple Consumption On Metabolic Syndrome. A Viewpoint On The Available Research.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2024, v. 47, n. 3, p. 18

By:

Isaza, Adrian

Publication type:

Article

A Brief Review of Recent Research on the Potential Benefits of Dietary Supplementation with Polyphenols as Found in Red, Red/Purple and Blue Fruits and Berries.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2010, v. 34, n. 4, p. 30

By:

Maher, John H.

Publication type:

Article

Christmas Berry Could One Day Be a Gift to Asthmatics.

Published in:: RT: The Journal for Respiratory Care Practitioners, 2017, v. 30, n. 8, p. 4
Publication type:: Article

Promoting Wellness in Alaskan Villages: Integrating Traditional Knowledge and Science of Wild Berries.

Published in:

EcoHealth, 2011, v. 8, n. 2, p. 199, doi. 10.1007/s10393-011-0707-9

By:

Flint, Courtney;
Robinson, Ewan;
Kellogg, Joshua;
Ferguson, Gary;
BouFajreldin, Lama;
Dolan, Mallory;
Raskin, Ilya;
Lila, Mary

Publication type:

Article

Honey Berry, Cheers, Beginner’s Luck.

Published in:: African Violet Magazine, 2020, v. 73, n. 5, p. 57
Publication type:: Article

Christopher Berry, Essays on Hume, Smith, and the Scottish Enlightenment.

Published in:

2020

By:

Paganelli, Maria Pia

Publication type:

Book Review

Cranberry juices for UTIs.

Published in:

Patient Care (Print), 1999, v. 33, n. 1, p. 26

By:

Lucas, Beverly D.

Publication type:

Article

Measurements of reflectance and fluorescence spectra for nondestructive characterizing ripeness of grapevine berries.

Published in:

Photosynthetica, 2016, v. 54, n. 1, p. 101, doi. 10.1007/s11099-015-0163-9

By:

Navrátil, M.;
Buschmann, C.

Publication type:

Article

VvGAI1 polymorphisms associate with variation for berry traits in grapevine.

Published in:

Euphytica, 2013, v. 191, n. 1, p. 85, doi. 10.1007/s10681-013-0866-6

By:

Vargas, Alba;
Cunff, Loïc;
This, Patrice;
Ibáñez, Javier;
Andrés, M.

Publication type:

Article

Inheritance of anthocyanin content in the ripe berries of a tetraploid × diploid grape cross population.

Published in:

Euphytica, 2012, v. 186, n. 2, p. 343, doi. 10.1007/s10681-011-0594-8

By:

Liang, Zhenchang;
Sang, Min;
Wu, Benhong;
Ma, Aihong;
Zhao, Shengjian;
Zhong, Gan-Yuan;
Li, Shaohua

Publication type:

Article

Inheritance of sugar and acid contents in the ripe berries of a tetraploid × diploid grape cross population.

Published in:

Euphytica, 2011, v. 182, n. 2, p. 251, doi. 10.1007/s10681-011-0487-x

By:

Liang, Zhenchang;
Sang, Min;
Ma, Aihong;
Zhao, Shengjian;
Zhong, Gan-yuan;
Li, Shaohua

Publication type:

Article

Solanum scabrum—a potential source of a coloring plant extract.

Published in:

Euphytica, 2007, v. 158, n. 1/2, p. 189, doi. 10.1007/s10681-007-9442-2

By:

Lehmann, Cornelia;
Biela, Christoph;
Töpfl, Stefan;
Jansen, Gisela;
Vögel, Rudolf

Publication type:

Article

Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production.

Published in:

Microbial Ecology, 2021, v. 82, n. 4, p. 845, doi. 10.1007/s00248-021-01705-y

By:

Cureau, Natacha;
Threlfall, Renee;
Marasini, Daya;
Lavefve, Laura;
Carbonero, Franck

Publication type:

Article

Endophytes of Grapevine Flowers, Berries, and Seeds: Identification of Cultivable Bacteria, Comparison with Other Plant Parts, and Visualization of Niches of Colonization.

Published in:

Microbial Ecology, 2011, v. 62, n. 1, p. 188, doi. 10.1007/s00248-011-9883-y

By:

Compant, Stéphane;
Mitter, Birgit;
Colli-Mull, Juan;
Gangl, Helmut;
Sessitsch, Angela

Publication type:

Article

Introduction.

Published in:

2009

By:

Mendez-Vilas, Antonio

Publication type:

Editorial

Ales Vidlar, Vladimir Student Jr., Jitka Vostalova, Emilie Fromentin, Marc Roller, Vilím Simanek, Vladimir Student: Cranberry fruit powder (Flowens™) improves lower urinary tract symptoms in men: a double-blind, randomized, placebo-controlled study. World Journal of Urology: March 2016, Volume 34, Issue 3, pp 419-424

Published in:

2017

By:

Yadav, Ram;
Goel, Apul;
Purkait, Bimalesh;
Gupta, Ashok

Publication type:

Letter

Trichoderma guizhouense NJAU4742 augments morphophysiological responses, nutrient availability and photosynthetic efficacy of ornamental Ilex verticillata.

Published in:

Tree Physiology, 2024, v. 44, n. 4, p. 1, doi. 10.1093/treephys/tpae033

By:

Lu, Huixin;
Zhou, Peng;
Li, Fei;
Wang, Yanjie;
Gu, Jiaying;
Wang, Ying;
Sun, Shubin;
Zhang, Min;
Wang, Xiaowen

Publication type:

Article

De novo characterization of the Goji berry (Lycium barbarium L.) fruit transcriptome and analysis of candidate genes involved in sugar metabolism under different CO 2 concentrations.

Published in:

Tree Physiology, 2019, v. 39, n. 6, p. 1032, doi. 10.1093/treephys/tpz014

By:

Ma, Yaping;
Reddy, Vangimalla R;
Devi, Mura Jyostna;
Song, Lihua;
Cao, Bing

Publication type:

Article

Interactions between the major bioactive polyphenols of berries: effects on antioxidant properties.

Published in:

European Food Research & Technology, 2018, v. 244, n. 1, p. 175, doi. 10.1007/s00217-017-2948-5

By:

Luís, Ângelo;
Duarte, Ana Paula;
Pereira, Luísa;
Domingues, Fernanda

Publication type:

Article

Antioxidant activities and bioactive components in some berries.

Published in:

European Food Research & Technology, 2013, v. 237, n. 5, p. 819, doi. 10.1007/s00217-013-2041-7

By:

Namiesnik, Jacek;
Vearasilp, Kann;
Kupska, Magdalena;
Ham, Kyung-Sik;
Kang, Seong-Gook;
Park, Yang-Kyun;
Barasch, Dinorah;
Nemirovski, Alina;
Gorinstein, Shela

Publication type:

Article

Changes of flavonol synthase and flavonol contents during grape berry development.

Published in:

European Food Research & Technology, 2013, v. 237, n. 4, p. 529, doi. 10.1007/s00217-013-2020-z

By:

Fang, Fang;
Tang, Ke;
Huang, Wei-Dong

Publication type:

Article

HPLC-DAD detection of changes in phenol content of red berry skins during grape ripening.

Published in:

European Food Research & Technology, 2013, v. 237, n. 4, p. 555, doi. 10.1007/s00217-013-2033-7

By:

Giuffrè, A.

Publication type:

Article

Quantitation of the odour-active compounds in Andes berry ( Rubus glaucus Benth) fruit using the molecular sensory approach.

Published in:

European Food Research & Technology, 2013, v. 236, n. 2, p. 373, doi. 10.1007/s00217-012-1883-8

By:

Sinuco, Diana;
Steinhaus, Martin;
Osorio, Coralia;
Schieberle, Peter

Publication type:

Article

Anthocyanin profile in berry skins and fermenting must/wine, as affected by grape ripeness level of Vitis vinifera cv. Shiraz/R99.

Published in:

European Food Research & Technology, 2012, v. 235, n. 3, p. 397, doi. 10.1007/s00217-012-1744-5

By:

Guidoni, Silvia;
Hunter, Jacobus

Publication type:

Article

The effect of addition of chokeberry, flowering quince fruits and rhubarb juice to strawberry jams on their polyphenol content, antioxidant activity and colour.

Published in:

European Food Research & Technology, 2008, v. 227, n. 4, p. 1043, doi. 10.1007/s00217-008-0818-x

By:

Aneta Wojdyło;
Jan Oszmiański;
Irena Bober

Publication type:

Article

Comparison of six cultivars of strawberries ( Fragaria x ananassa Duch.) grown in northwest Poland.

Published in:

European Food Research & Technology, 2004, v. 219, n. 1, p. 66

By:

Katarzyna Skupien;
Jan Oszmianski

Publication type:

Article

Care and concern in the research process: meeting ethical and epistemological challenges through multiple engagements and dialogue with research subjects.

Published in:

Qualitative Research, 2018, v. 18, n. 6, p. 706, doi. 10.1177/1468794117743466

By:

Sörensson, Erika;
Kalman, Hildur

Publication type:

Article

Micromycetes of the Genus Alternaria Are Producers of Emerging Mycotoxins: Analysis of Profile and Toxinogenic Potential In Vitro.

Published in:

Bulletin of Experimental Biology & Medicine, 2024, v. 178, n. 2, p. 218, doi. 10.1007/s10517-025-06310-4

By:

Minaeva, L. P.;
Markova, Yu. M.;
Sedova, I. B.;
Chaly, Z. A.

Publication type:

Article

Açaí berries (Euterpe oleracea Mart.) dried extract improves ethanol-induced ulcer in rats.

Published in:

Journal of Pharmacy & Pharmacology, 2021, v. 73, n. 11, p. 1239, doi. 10.1111/jphp.13290

By:

Cury, Benhur Judah;
Boeing, Thaise;
Bordignon Somensi, Lincon;
Bolda Mariano, Luisa Nathália;
Faloni de Andrade, Sergio;
Breviglieri, Eduardo;
Klein-Junior, Luiz Carlos;
de Souza, Priscila;
Mota da Silva, Luisa

Publication type:

Article

Açaí berries (Euterpe oleracea Mart.) dried extract improves ethanol‐induced ulcer in rats.

Published in:

Journal of Pharmacy & Pharmacology, 2020, v. 72, n. 9, p. 1239, doi. 10.1111/jphp.13290

By:

Cury, Benhur Judah;
Boeing, Thaise;
Somensi, Lincon Bordignon;
Mariano, Luisa Nathália Bolda;
Andrade, Sergio Faloni;
Breviglieri, Eduardo;
Klein‐Junior, Luiz Carlos;
Souza, Priscila;
Silva, Luisa Mota

Publication type:

Article

Berberis aetnensis and B. libanotica: a comparative study on the chemical composition, inhibitory effect on key enzymes linked to Alzheimer's disease and antioxidant activity.

Published in:

Journal of Pharmacy & Pharmacology, 2013, v. 65, n. 12, p. 1726, doi. 10.1111/jphp.12172

By:

Bonesi, Marco;
Loizzo, Monica R.;
Conforti, Filomena;
Passalacqua, Nicodemo G.;
Saab, Antoine;
Menichini, Federica;
Tundis, Rosa

Publication type:

Article

Anti-inflammatory and antinociceptive properties of blueberry extract (Vaccinium corymbosum).

Published in:

Journal of Pharmacy & Pharmacology, 2007, v. 59, n. 4, p. 591, doi. 10.1211/jpp.59.4.0015

By:

Eliane Torri;
Marivane Lemos;
Vinícius Caliari;
Cândida A. L. Kassuya;
Jairo K. Bastos;
Sérgio F. Andrade

Publication type:

Article